Full menu
Cheeseburger
$26.00
Arugula, tomato, onion, pickle, dijon mayo choice of cheddar, Swiss or blue cheese Hawaiian bun, parmesan garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg for an additional charge.
Creek Burger
$29.00
Ground short rib, chuck & brisket aged white cheddar, house spread bacon, tomato onion marmalade, arugula Hawaiian bun, parmesan garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg for an additional charge.
Turkey Burger
$25.00
Diced jalapenos in fresh ground turkey, arugula tomato, caramelized onion, cilantro jalapeno mayo pickles, whole grain bun, parmesan garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg for an additional charge.
Artisanal Cheese & Charcuterie Board
$33.00
Assortment of cheeses, meats, accompaniments.
Goat Cheese Marinara
$23.00
Vegetarian. Sautéed wild mushrooms, caramelized onions grilled baguettes.
Bacon Wrapped Shrimp
Gluten-free. Horseradish-stuffed, bacon-wrapped chipotle honey sauce.
Artichoke & Parmesan Spinach Dip
$22.00
Vegetarian. Baked with mozzarella cheese parmesan cheese, tortilla chips.
Mesquite Grilled Artichoke
$24.00
Gluten-free, vegetarian. House-made chips, roasted garlic balsamic aioli.
Bruschetta
Vegetarian. Marinated roma tomatoes, fresh basil garlic, parmesan cheese & grilled baguettes.
Shrimp Stuffed Mushrooms
Mushrooms Stuffed with Shrimp, Spinach, Onion, Sundried Tomatoes, Mozzarella Cheese & Breadcrumbs. Topped with Lemon Beurre Blanc
Calamari
$28.00
Buttermilk-marinated, fried crisp rémoulade, spicy marinara sauce.
Buffalo Cauliflower
Fried Cauliflower, Blue Cheese Crumbles & Celery, Served with Spicy Buffalo Sauce & Cilartro Ranch for Dipping
Sourdough Bread & Butter
$6.00
Ahi Tuna Stack
Gluten-free. Sashimi style, avocado, cucumber wasabi, ginger soy sauce.
Beer Battered Onion Rings
$20.00
Served with Spicy Beer Mustard & Jalapeno Cilantro Ranch
Lobster & Shrimp Bisque
$14.00
Fresh bay shrimp, lobster puree, cream herbs, spices.
Chef's Soup
$13.00
Chef's daily selection.
Salt Creek House
$16.00
Gluten-free, vegetarian. Baby greens, granny smith apples gorgonzola, candied walnuts Roma tomatoes, balsamic vinaigrette. Add Grilled Chicken, Steak, Salmon or Shrimp for an additional charge.
Caesar Over Mesquite
$17.00
Mesquite grilled romaine, shaved crouton, Caesar dressing. Add Grilled Chicken, Steak, Salmon, Shrimp or Traditional Caesar Salad for an additional charge.
The Wedge
$21.00
Gluten-free. Chilled iceberg lettuce, tomatoes, bacon, fried onion straws, blue cheese crumbles roasted peppercorn blue cheese dressing. Add Grilled Chicken, Steak, Salmon or Shrimp for an additional charge.
Grilled Pear and Scallop Salad
$38.00
Gluten-free. Blackened scallops, grilled pear, butter lettuce cherry tomatoes, goat cheese candied walnuts, poppyseed dressing.
Seared Ahi Salad
Gluten-free. Blackened ahi seared rare baby greens, diced tomatoes, broccolini, red potatoes orange soy dressing.
BBQ Chicken Salad
Gluten-free. Mesquite-grilled BBQ chicken, baby greens chopped romaine, avocado, gorgonzola green apple, chopped tomatoes fire-roasted corn, fried onion straws, BBQ sauce & cilantro ranch dressing.
Cajun Chicken Penne Pasta
Sautéed chicken breast, spinach, corn tomatoes, fresh basil, cajun cream sauce.
Mesquite Grilled Atlantic Salmon
$44.00
Topped with dill lemon beurre blanc rice pilaf, farmer's seasonal vegetables.
Chilean Sea Bass
$62.00
Gluten-free. Sesame seed crusted, tomato, daikon sprouts rice wine vinaigrette, broccolini, & garlic mashed potatoes.
Chicken Roulade
$35.00
Mozzarella, prosciutto, lemon beurre blanc garlic mashed potatoes, & farmer's seasonal vegetables.
Portobello Chicken
Pan Seared Marinated Chicken Breast, Topped with Portobello Mushroom, Mozzarala Cheese & a Madeira Wine Sauce, Served with Garlic Mashed Potatoes & Fresh Asparagus
Caramelized Jumbo Scallops
$52.00
Red pepper coulis, lemon beurre blanc rice pilaf, & broccolini.
Mesquite Grilled Vegetable Stack
$31.00
Portobello mushroom, spinach, bell pepper, eggplant & mozzarella chees, with balsamic glaze, red pepper coulis & rice pilaf vegetarian, gluten-free.
Truffle & Cheese Sacchetti with Shrimp
Sauteed Shrimp, Roasted Butternut Squash, Asparagus, Caramelized Onions, Heirloom Cherry Tomatoes, Rased Pecans & a Creamy Saffron Sauce
Pasta Pomodoro
Angle Hair Pasta with Traditional Pomodoro Sauce, Tomato, Fresh Basil, Parmesan Cheese & Burrata Cheese
Branzino Veracruz
Lighly Breaded, Pan Seared Boneless Branzino, Topped with Veracruz Sauce Served with Citrus Rice & Farm Fresh Seasonal Vegetables
Chocolate Ganache Soufflé
$18.00
25 minutes to prepare.
Bone-in Rib Eye
$76.00
Mesquite-grilled, choice of one sauce & au gratin potatoes
Porterhouse Stroganoff
Sliced filet mignon & New York steak caramelized onions, shiitake mushrooms pappardelle pasta, demi-glace, chives.
Mesquite Grilled Baby Back Ribs
$45.00
Full Rack of Ribs-Slow roasted, "Falls off the bone" brushed with tangy BBQ sauce, served with Salt Creek parmesan garlic fries
New York Strip
$64.00
Mesquite-grilled, choice of one sauce 21 day dry-aged, au gratin potatoes
Double-Cut Grille Pork Chop
Gluten-free. Apple chutney, garlic mashed potatoes farmer's seasonal vegetables.
Filet Mignon
$67.00
Mesquite-grilled, choice of one sauce, au gratin potatoes
Salt Creek Grille Meat Loaf
Ground filet mignon & New York steak mushroom demi-glace, garlic mashed potatoes farmer's seasonal vegetables.
Braised Short Ribs
Slow Roasted Short Ribs, Topped with Red Wine Demi-Glace and Served with Cauliflower Mashed, Bacon & Onion Brussels Sprouts.
Gorgonzola Mac & Cheese
$11.00
Creamy macaroni blended with gorgonzola cheese, topped with a golden-brown crust and garnished with fresh herbs.
Bacon & Onion Brussels Sprouts
$12.00
Gluten-free.
Parmesan Garlic Fries
$8.00
Crispy fries tossed with grated Parmesan cheese and minced garlic, garnished with chopped parsley.
Sweet Potato Fries
$9.00
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Au Gratin Potatoes
Sautéed Spinach
$10.00
Farmer's Seasonal Vegetables
Citrus Rice
Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.
Lobster Tail
$46.00
Cauliflower Mashed
Grilled Asparagus
Garlic Mashed Potatoes
Made to order, fresh baked double chocolate soufflé finished table-side with warm chocolate sauce. This special dessert takes 25 minutes to prepare.
Seasonal Cheesecake
Call the restaurant for tonights special cheesecake
Vanilla Creme Brulee
Caramelized vanilla bean custard, tripple cracked brulee, topped with fresh berries and a mint garnish.
Alora's Favorite
Triple chocolate brownie with layers of chocolate chip cookie and Oreo® chunks vanilla bean & chocolate ice cream topped with chocolate syrup, whipped cream, and Oreo cookie crumbles.
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