Full menu
Cubano /Cuban
$9.00
Roasted pork, ham, Swiss cheese, pickles, and mustard, served on pressed Cuban bread.
Jamon, Huevo Y Queso / Ham, Egg and Cheese
Ham, egg, and cheese sandwich, typically includes mayonnaise and lettuce on toasted bread.
Pollo / Chicken Sandwich
Grilled or fried chicken typically nestled between slices of bread, accompanied by lettuce, tomato, and mayonnaise, often enhanced with cheese or onions.
Chimi Dominicano
Pollo o Pernil/Chicken or Pork
Bistec
Steak sandwich featuring thinly sliced steak, typically includes lettuce, tomatoes, onions, and mayonnaise, served on Cuban bread.
Pernil/Pork
Pernil or fried pork.
Pastelillo de Res Y Queso / Spanish Beef and Cheese Patty
$2.00
Fried pastry filled with seasoned beef and cheese, drawing inspiration from traditional Latin American flavors.
Pastelillo de Pollo Y Queso / Spanish Chicken and Cheese Patty
Empanada filled with seasoned chicken and cheese, encased in a crispy dough.
Pastelillo de Queso/ Spanish Cheese Patty
Fried pastry filled with a blend of cheeses, typically reflecting a Latin American twist on a classic pastry.
Pastelillo de Res / Spanish Beef Patty
Fried pastry filled with seasoned ground beef, following the traditional Latin American style of a pastelillo de res.
Pastelillo de Pollo / Spanish Chicken Patty
Pastelillo de pollo typically consists of a pastry filled with seasoned chicken, often enjoyed as a flavorful start to a meal.
Relleno de Papas / Potato, Popper
$3.00
Alcapurria / Cassava Stuffed Ball
A Latin American appetizer featuring a cassava-based dough, traditionally stuffed with ground beef and deep-fried until golden.
Quipes / Kibes
Deep-fried bulgur wheat shell filled with seasoned minced beef, embodying a traditional Latin American taste.
Relleno de Yuca / Cassava, Popper
Cassava poppers typically include a creamy filling, encased in a crispy cassava exterior.
Cuatro Golpes
$10.00
Mashed Green Plantain or Cassava or Green Banana with Eggs, Salami, Cheese & Spanish Sausage.
Tres Golpes
Mashed Green Plantain or Cassava or Green Banana with Eggs, Salami & Cheese.
Pernil
$12.00
Pernil / Fried Pork
Pollo / Chicken
Pollo Guisado o Al Horno / Chicken Stew or Baked Chicken
Chuleta
Chuleta / Fried Pork Chop
Res Guisada
Res Guisada / Beef Stew
Costillas
$11.00
Costillas / Ribs
Ensalada de Pulpo / Octopus Salad
$18.00
Tender octopus combined with crisp lettuce, ripe tomatoes, and sliced onions, typically dressed with olive oil and vinegar.
Ensalada de Camarones / Shrimp Salad
$17.00
Grilled shrimp served atop a bed of mixed greens, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.
Ensalada de Papas / Potato Salad
$6.00
Potato salad typically includes boiled potatoes, carrots, eggs, and mayonnaise, often garnished with onions and seasoned with salt and pepper.
Ensalada de Mariscos / Seafood Salad
$20.00
Mixed seafood, including calamari, shrimp, and possibly octopus, tossed with fresh vegetables and a light dressing, typically served on a bed of lettuce.
Ensalada Verde / Green Salad
$5.00
Fresh Mixed Greens with a Light, Zesty Dressing
Ensalada de Pollo / Chicken Salad
Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
Sopa De Pollo/Chicken Soup
$7.00
Tender chicken pieces, corn, and potatoes in a rich broth, garnished with a fresh herb leaf.
Sancocho
$8.00
Disponible solo El Viernes y Sabado Available only Friday and Saturday
Asopao de Camarones / Shrimp Soupy Rice
Asopao de camarones typically includes a rich, soupy base combined with rice and seasoned shrimp, often simmered with a blend of Latin American herbs and spices.
Asopao de Mariscos / Seafood Soupy Rice
Mixed seafood and rice in a soupy base, often featuring shrimp, fish, mussels, garlic, onion, and peppers.
Res / Beef
Dominican-style loaded fries with beef. Choose between French fries or sweet plantain sides.
Pollo guisado o al horno / chicken stew or baked chicken
Pernil / Pork
Chicharron de Pollo / Fried Chicken
$15.00
With or Without Bones
Carnitas / Fried Pork
Carnitas: Tender fried pork served with choice of rice and beans or fried green plantain.
Rabo Guisado / Oxtail Stew
Oxtail slow-cooked with Latin American herbs. Options: rice and beans or fried green plantain.
Carne Guisada / Beef Stew
Carne Guisada: Tender beef stew with a Latin-American twist. Choice of side: rice and beans or fried green plantain.
Bistec Salteado / Pepper Steak
Pepper steak, thinly sliced, with onions. Served with choice of rice and beans or fried green plantain.
Chuleta Frita / Fried Pork Chop
Latin-American fried pork chop, served with choice of rice and beans or fried green plantain.
Pollo Al Horno/Baked Chicken
$14.00
Baked chicken, typically prepared whole, seasoned with a blend of Latin American spices, and roasted to achieve a crispy skin while keeping the meat tender and juicy inside.
Pechuga a la Plancha / Grilled Chicken Breast
Grilled chicken breast served with choice of rice and beans or fried green plantain.
Chivo Guisado / Goat Stew
$16.00
Latin-American goat stew, served with choice of rice and beans or fried green plantain.
Bistec Empanizado / Breaded Beef
Crispy breaded beef, served with choice of rice and beans or fried green plantain.
Costillas Guisada / Rib Stew
O al Barbecue (Sabado)
Pechuga Empanizada / Breaded Chicken Breast
Breaded chicken breast served with choice of rice and beans or fried green plantain.
Bistec en Salsa / Steak in Sauce
Steak cooked in rich sauce, served with choice of rice and beans or fried green plantain.
Bistec al Caballo / House Specialty Steak
House specialty steak with choice of rice and beans or fried green plantain as side.
Pollo Guisado / Chicken Stew
Chicken stew simmered with Latin-American spices. Served with choice of rice and beans or fried green plantain.
Bistec Encebollado / Onion Steak
Thinly sliced steak topped with sautéed onions. Served with choice of rice and beans or fried green plantain.
Combo #6
$30.00
Chicharron de Pollo Con Huesos o Sin Huesos / Fried Chicken Rinds with or without Bones
Combo #5
$38.00
Bistek / Steak Encebollado/with Onions
Combo #3
Pechuga de Pollo / Grilled Chicken Breast
Combo #2
$37.00
Combo #1
Combo #4
$35.00
Pernil/Roast Pork
Chicharron de Cerdo / Pork Rinds
$13.00
Per lb.
Paella
Spanish rice mixed with seafood
Mofongo de Pernil / Pork Mofongo
Mofongo de pernil combines mashed fried green plantains with garlic and pork cracklings, topped with tender roast pork.
Filete Frito, al Ajillo O en Salsa / Fish Fillet: Fried or in Red or Garlic Sauce
Cocinado Al Ajillo o en Salsa, Cooked in Garlic or Red Sauce
Mofongo de Mariscos / Seafood Monfongo
$22.00
Mashed green plantains combined with garlic and mixed seafood, typically includes lobster, shrimp, calamari, and mussels, served in a savory creole sauce.
Espaguetis con Camarones / Spaghetti with Shrimps
$19.00
Spaghetti tossed with shrimp, typically includes a tomato-based sauce and is garnished with freshly grated cheese. Garlic bread often accompanies the dish.
Mofongo de Chicharron/ Fried Chicken Rind Mofongo
Mashed fried green plantains mixed with garlic and crispy fried chicken rinds, a classic Latin American comfort dish.
Doña Mofongo / House Specialty Mofongo
Mofongo with Melted White Cheese, Fried Chicken Rinds, and Sausage
Pechuga a la Parrilla / Grilled Chicken Breast
Grilled chicken breast, typically served with a selection of Latin vegetables or sauces.
Zarzuela de Mariscos / Seafood Zarzuela
Sautéed lobster, shrimp, squids, clams, mussels, and fish with olive oil, garlic, onions, and bell peppers in a light tomato sauce.
Camarones Empanizados / Breaded Shrimp
Crispy Breaded Shrimp, Golden Fried to Perfection
Mofongo de Camarones / Shrimp Mofongo
Mashed plantains mixed with garlic and pork cracklings, surrounded by sautéed shrimp, garnished with fresh herbs.
Mofongo de Pollo / Chicken Mofongo
Mashed green plantains blended with garlic and chicken cracklings, a traditional Latin American dish.
Tostones / Fried Plaintains
Green plantains, peeled, smashed, and fried until they achieve a golden crispness.
Maduros / Sweet Plaintains
Ripe plantains, sliced and fried, offering a naturally sweet taste.
Papas Fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
2 Liter Soda
Pepsi, Coca-Cola, Pineapple, Grape, Orange, Ginger-Ale While supplies last.
Country Club
Rojo o Merengue
Soda Can
$1.50
Assorted Beverages
Rica Orange Juice
Soda Bottle
$2.50
Choice of Pepsi, Sprite, Coca-Cola
Gatorade
A crisp, satisfying taste to quench thirst and energize without caffeine
Morir Soñando / Orange w/Milk
A traditional Latin American juice blending sweetened milk with the zest of orange juice.
Parcha / Passion Fruit
Natural passion fruit juice, typically prepared from fresh passion fruit pulp.
Cereza
Pure cherry juice, often appreciated for its rich taste and nutritional benefits.
Tamarindo / Tamarind
Tamarind juice made from the natural pulp of tamarind, typically sweetened to enhance its unique tangy flavor.
Limonada / Lemonade
Refreshing, thirst-quenching lemonade, perfectly sweetened.
Guineo / Banana
Blended ripe banana with evaporated milk, vanilla, and a hint of sugar, this milkshake offers a smooth and creamy texture.
Mango
Mango milkshake blended with ripe mangoes and whole milk, typically sweetened with a touch of sugar.
Zapote / Mamey
Mamey sapote blended into a smooth milkshake, typically includes milk and a hint of vanilla.
Lechoza / Papaya
Papaya milkshake blended with evaporated milk, sugar, and a hint of vanilla, typically includes ice for a smooth texture.
Fresa / Strawberry
Strawberry milkshake blended with whole milk and a hint of vanilla, typically includes sugar for sweetness.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
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