Full menu
Plantains
$4.50
Golden slices of ripe plantains, fried to a tender and slightly caramelized finish.
Mac & cheese
$8.00
Creamy, classic macaroni in a rich, velvety cheese sauce.
Liver
$16.80
Callaloo & Saltfish
Stew Chicken
Salt Mackerel
Kidney
Ackee & Saltfish
$18.20
Okra & Saltfish
Butter Bean & Saltfish
Porridge
$9.00
Creamy porridge topped with a sprinkle of cinnamon.
Oxtail
$35.00
Curry Goat
Fry Chicken
Jerk Pork
Choice of size. Served with cabbage or plantains, and chicken fried rice, rice & peas, or white rice. Jerk sauce or sweet sauce.
Curry Chicken
Brown Stew Chicken
Fry Fish
$29.40
Fry BBQ Chicken
Fried Shrimp
Jerk Chicken
Jerk chicken with options for size (large or small), sides (cabbage, plantains), and rice (chicken fried rice, rice & peas, white rice). Choice of jerk or sweet sauce.
Salmon
Goat head soup
$11.00
Hearty goat head soup; available in large or medium sizes.
Red peas soup (pigtail)
Rich Caribbean flavors with red peas and pigtail. Available in large or medium size.
Ting
Sparkling grapefruit beverage with a refreshing citrus flavor.
Can soda
$1.50
Naturally flavored orange soda with a refreshing citrus taste.
Water
Pure, refreshing bottled water.
Tropical rhythm
$5.00
A blend of vibrant tropical fruits, offering a refreshing and exotic juice experience.
D&G
A selection of Jamaican sodas featuring flavors like Kola Champagne, Grape, Cream, Orange, and Pineapple.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: