Full menu
Roast Sweet Pork
$15.50
Pork marinated in a blend of sweet sauces and spices, then slowly roasted to enhance its natural flavors.
Cripsy Gau Gee (10 Pieces)
$12.95
Deep-fried gau gee filled with a savory mixture, typically includes minced meat and vegetables, encased in a crispy pastry shell.
Crispy Wonton (12)
$10.50
Crispy wontons, typically filled with a mixture of minced pork and spices, deep-fried to achieve a golden crunch.
Crispy Chicken Dumpling (6pcs)
Six pieces of dumplings filled with minced chicken, typically including a blend of vegetables, deep-fried to achieve a crispy texture.
Crispy Crispy Spring Rolls (4)
$9.95
Deep-fried spring rolls filled with a mix of vegetables, typically including cabbage, carrot, and celery, wrapped in a crispy shell.
Deep Fried Chicken Wings (8)
Deep-fried chicken wings, typically seasoned with a blend of spices to achieve a crispy exterior.
Sesame Balls
$6.50
Sesame balls are deep-fried, glutinous rice flour pastries, rolled in sesame seeds and filled with sweet red bean paste.
Chinese Sausage
Sliced and steamed, offering a sweet and lightly smoky flavor.
Chinese Chicken Salad
$13.95
Shredded chicken, lettuce, and carrots, typically tossed with crispy noodles and a special blend of Chinese dressing.
Crab Rangoon (8)
$11.95
Creamy crab and cheese mixture tucked inside crispy wonton wrappers.
Abalone Soup
$14.95
Abalone soup typically includes tender slices of abalone, chicken, and mixed vegetables, all simmered together in a rich, savory broth.
Diced Chicken Soup with Corn
Diced chicken and sweet corn in a savory broth, typically includes egg drops.
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Crab Meat Cream Corn Soup
$15.95
Crab meat and sweet corn are simmered together, often enriched with egg whites, to create this creamy soup.
Minced Beef with Chinese Parsley Soup
A traditional blend of minced beef and chopped Chinese parsley in a rich broth.
Chicken with Vegetable Soup
Chicken and mixed vegetables simmered together in a clear broth, following traditional Chinese cooking methods.
Seaweed with Pork Soup
Tender pork pieces and seaweed in a clear, savory broth, typically complemented by subtle hints of ginger and garlic.
Dry Scallop Soup
$17.95
Dry scallop soup typically consists of shredded dry scallops, often accompanied by mushrooms and vegetables in a clear, savory broth.
Crab Meat with Fish Maw Soup
Crab meat and fish maw soup, enriched with egg whites, served in a thickened chicken broth.
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Seafood with Tofu Soup
A blend of select seafood and silky tofu simmered in a savory broth, often accompanied by vegetables.
Shrimp Wonton in Soup
Shrimp wontons served in a savory broth, typically accompanied by scallions and select vegetables.
Shrimp Wonton Fun
Shrimp wontons and thin egg noodles served in a savory broth, typically includes bok choy and scallions.
Wor Gau Gee Mein
Shrimp, pork, and char siu served with gau gee dumplings and noodles in a traditional soup, complemented by mixed vegetables.
Plain Noodle of Fun
Plain fun or noodle in a simple, comforting soup. Choice of plain fun or plain noodle.
Char Siu with Vegetable Soup Fun
Char siu, thinly sliced and roasted, served with fun noodles and an assortment of vegetables in a savory broth.
Shrimp Wonton Mein
Egg noodles served in a savory broth, complemented by handmade shrimp wontons, typically includes bok choy and scallions.
Gau Gee in Soup
Gau gee in soup typically includes dumplings filled with a mixture of minced pork and shrimp, served in a clear and savory broth.
Wor Gau Gee Fun
Egg noodles in a savory broth, accompanied by gau gee (dumplings) and mixed with a variety of meats and vegetables.
Roast Duck Soup Mein
Roast duck with egg noodles, served in a clear broth that typically includes various Chinese vegetables.
Roast Duck Soup Fun
Roast duck with flat rice noodles, typically includes a clear broth and a selection of Chinese greens.
Char Siu with Vegetable Soup Mein
Char siu pork and mixed vegetables, including bok choy, served over egg noodles in a savory broth.
Seafood Soup Mein
$16.95
Noodles served in a savory broth, accompanied by a selection of seafood that typically includes shrimp, scallops, and crab meat, alongside fresh vegetables.
Seafood Soup Fun
Noodle soup featuring a harmonious blend of seafood, typically includes shrimp, scallops, and crab meat, served with fun noodles in a savory broth.
Gau Gee Soup Mein
Wonton noodle soup featuring gau gee dumplings, typically includes vegetables and a savory broth.
Gau Gee Soup Fun
Gau gee soup fun features thin rice noodles in a savory broth, accompanied by handmade gau gee dumplings, typically filled with minced pork and shrimp.
House Special Chow Mein
Pan-fried noodles tossed with shrimp, chicken, beef, BBQ pork, and a medley of vegetables, following the traditional Cantonese style.
Boneless Chicken Chow Mein
Stir-fried wheat noodles with boneless chicken, typically includes cabbage, celery, onions, and scallions.
Sam See Chow Mein
Stir-fried egg noodles with a savory mix of chicken, BBQ pork, and ham, complemented by mushrooms and bean sprouts.
Beef & Broccoli Chow Mein
Stir-fried chow mein noodles with tender slices of beef and broccoli, typically includes onions and a savory garlic sauce.
Char Siu Chow Mein
Stir-fried noodles with char siu (Chinese BBQ pork), typically includes bean sprouts and onions.
Gon Lo Mein
Soft noodles stir-fried with a mix of scallions, white onions, bean sprouts, and napa cabbage, typically featuring a savory sauce.
Mixed Vegetable Chow Mein
Soft Gau Gee Mein
Saimin noodles served with a mix of pork, char siu, and assorted vegetables.
Crispy Gau Gee Mein
Beef Chow Fun (dry)
Wide rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically without sauce for a dry texture.
Fried Rice Noodle Country Style
Stir-fried thin rice noodles with a hearty mix of vegetables, typically includes eggs and a selection of meats, seasoned with traditional spices.
Singapore Fried Rice Noodle
Hot and spicy.
Oyster Sauce Chicken Cake Noodle
Pan-fried cake noodles topped with chicken and vegetables, all generously coated in a rich oyster sauce.
Minute Chicken Cake Noodle
Chicken cake noodle features thinly sliced chicken atop a bed of crispy noodles, typically accompanied by a selection of vegetables.
Oyster Sauce Chicken Chow Mein
Noodles stir-fried with chicken, coated in oyster sauce, typically includes bean sprouts, onions, and green onions.
Minute Chicken Chow Mein
Stir-fried wheat noodles with chicken, typically includes bean sprouts, cabbage, carrots, and onions.
Seafood Chow Mein
Egg noodles stir-fried with shrimp, scallops, crab meat, and a variety of vegetables, served in a savory sauce.
Soft Wonton Mein
Soft wonton mein typically includes tender wontons in a savory broth, served over soft egg noodles, garnished with scallions and possibly other vegetables.
Beef Chow Fun in Black Bean Sauce
Wide rice noodles stir-fried with beef and a savory black bean sauce, typically includes onions and bean sprouts.
Shrimp Chow Mein
Seafood Chow Fun
Wide, flat rice noodles stir-fried with shrimp, scallops, and squid, typically includes bean sprouts and onions in a savory sauce.
Dried Scallop and Egg White Fried Rice
Stir-fried rice with dried scallops and egg whites, often accompanied by scallions for added flavor.
Yang Chow Fried Rice
Stir-fried jasmine rice with BBQ pork, shrimp, peas, carrots, and scrambled eggs, garnished with scallions.
House Special Fried Rice
Rice stir-fried with a combination of shrimp, chicken, beef, and BBQ pork, along with eggs, peas, carrots, and green onions.
Shrimp Fried Rice
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Mixed Vegetable Fried Rice
Rice stir-fried with a variety of vegetables including peas, carrots, and green onions, often seasoned with soy sauce.
Salted Fish & Diced Chicken Fried Rice
Stir-fried rice featuring a savory mix of salted fish and tender diced chicken, typically includes eggs and green onions.
Seafood with Garlic Fried Rice
Wok-fried rice with garlic, mixed with a variety of seafood, typically includes egg and green onions.
Roast Duck Rice
Roast duck served over steamed rice, often accompanied by greens such as bok choy, and enhanced with a light soy sauce.
Cold Ginger Chicken on Rice
Served cold, topped with a ginger and scallion sauce over rice.
Char Siu & Chicken on Rice
Char siu and chicken atop rice with options for cold ginger sauce, crispy skin, or roasted.
Steamed Rice
$2.75
Soft and fluffy white rice, cooked to perfection.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Char Siu Fried Rice
Wok-fried rice featuring char siu (Chinese BBQ pork), typically includes eggs and green onions.
Salted Duck Egg
$3.00
Salted duck egg typically preserved in brine or packed in damp, salted charcoal, yielding a rich and creamy yolk.
Egg Fu Young with vegetables
A Chinese-style omelet with mixed vegetables such as broccoli, carrots, and bean sprouts, served with a savory brown gravy.
Shrimp Egg Fu Young
A Chinese omelette incorporating shrimp, bean sprouts, cabbage, and onions, served with a special brown gravy.
Crab meat Egg Fu Yung
Omelette typically includes crab meat, fresh mushrooms, peas, carrots, water chestnuts, and snow peas.
Beef Egg Fu Young
Chinese-style omelette incorporating beef, typically includes bean sprouts and onions, served with a savory brown sauce.
Char Siu Egg Fu Young
Chinese-style omelette with char siu (barbecued pork), eggs, and bean sprouts, served with a savory sauce.
Salted Fish with Chicken Tofu Clay Pot
Salted fish and chicken are stewed with tofu in a traditional clay pot, offering a harmonious blend of flavors.
Roasted Pork with Tofu Clay Pot
Roasted pork and tofu are combined and cooked in a traditional clay pot, often accompanied by vegetables and a savory sauce.
Roasted Pork with Oyster Clay Pot
$18.95
Roasted pork with oyster clay pot combines succulent roast pork and oysters, typically accompanied by mushrooms and vegetables, all stewed together in a traditional clay pot.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Cold Ginger Chicken
Chicken served cold, accompanied by a ginger-infused sauce, often including green onions.
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Genera Jor's Spicy Boneless Chicken
Deep-fried boneless chicken, typically includes a spicy and slightly sweet glaze inspired by Korean flavors.
Kung Pao Chicken
Oyster Sauce Chicken
Chicken pieces sautéed with a savory oyster sauce, often accompanied by a selection of vegetables.
Black Bean Sauce Chicken, beef or pork
Black bean sauce over choice of beef, chicken, or pork.
Asparagus with Chicken, pork, or Beef
Asparagus stir-fried with choice of beef, chicken, or pork.
Broccoli with Beef, Chicken or Pork
Broccoli paired with your choice of beef, chicken, or pork in a classic Chinese stir-fry.
Bitter Melon with chicken, pork, or beef
Bitter melon paired with your choice of beef, chicken, or pork, stir-fried to highlight its unique flavor profile.
Sour Cabbage with Chicken, Pork, or Beef
Sour cabbage paired with your choice of beef, chicken, or pork.
Hot Spicy Orange Flavor Beef
Mongolian Beef
Harm Ha Beef with Ong Choy
$8.90
Beef stir-fried with ong choy and seasoned with harm ha, a fermented shrimp paste, offering a unique blend of flavors.
Salt & Pepper Pork Chop
Mu Shu Pork
Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically served with a side of hoisin sauce and four pancakes.
Sweet & Sour Pork
Sweet & Sour Spareribs
Spareribs coated in a tangy sweet and sour sauce, often accompanied by bell peppers and pineapples.
Pot Roast Pork
Slow-cooked pork, typically paired with a blend of Chinese spices and vegetables, simmered together to enhance the flavors.
Eggplant & Pork in Garlic Sauce
Roast Duck (Half)
$19.95
Roast duck, available in half or whole options.
Peking Duck with Steamed Bun (half)
$27.95
Half Peking duck served with steamed buns. Option for whole serving available.
Steamed Bun (12pcs)
Steamed buns, traditionally known as Baozi, filled with a variety of ingredients, typically served in a set of twelve pieces.
Deep Fried Crispy Chicken
Deep-fried chicken, achieving a crispy exterior, typically includes a blend of spices for a savory finish.
Chinese Peas with Chicken, Beef or pork
Chinese peas paired with your choice of beef, chicken, or pork.
Black Mushrooms with Chicken, pork, or beef
Black mushrooms paired with your choice of beef, chicken, or pork in a savory sauce.
Chicken/ pork/ or beef with Mixed Vegetables
Mixed vegetables with your choice of beef, chicken, or pork. Served under the poultry category.
Choy Sum with Chicken, pork, or Beef
Choy sum paired with choice of beef, chicken, or pork.
Tomatoes with Chicken, Pork, or Beef
Juicy tomatoes paired with your choice of tender beef, chicken, or pork.
Chicken, Pork, or Beef Chop Suey
Chop suey with choice of beef, chicken, or pork mixed with vegetables.
Harm Ha Pork with Ong Choy
Sautéed pork and ong choy (water spinach) with fermented shrimp paste in a traditional Chinese style.
Capital Pork Chop
Pork chop deep-fried and coated in a savory and slightly sweet sauce, often accompanied by onions and spices.
Deep Fried Stuff Tofu
Deep fried tofu typically includes a savory stuffing, often prepared with a blend of minced meat or vegetables, encased in a crispy tofu shell.
Steamed Pork Hash Salted Egg
Mapo Tofu
Roast Duck (Whole)
$38.95
Whole roast duck, marinated and seasoned with traditional Chinese spices, then roasted to achieve crispy skin and tender meat.
Peking Duck with Bun (Whole)
$50.00
Whole Peking duck served with steamed buns, typically accompanied by scallions, cucumber, and a savory plum sauce.
Orange Chicken
Minute Chicken
Cut up pieces of pan fried chicken, typically includes a simple, savory sauce.
Mixed Vegetable with Mushroom
Stir-fried assortment of fresh vegetables and mushrooms, typically including broccoli, carrots, snow peas, and water chestnuts in a savory sauce.
Sautéed Twin Mushrooms
Sautéed twin mushrooms typically include two varieties of mushrooms, often cooked with garlic and a light soy or oyster sauce.
Choy Sum with Garlic Sauce
Choy sum stir-fried and coated with a savory garlic sauce.
Ong Choy with Shrimp Sauce
Ong choy stir-fried and coated in a savory shrimp sauce.
Deep Fried Tofu with Vegetable
Tofu with Salt Pepper
Sautéed Mixed Vegetable
A medley of vegetables including broccoli, carrots, mushrooms, and snow peas sautéed in a traditional brown sauce.
Ong Choy with Garlic Sauce
Ong choy stir-fried with a savory garlic sauce, typically includes hints of ginger and soy for depth of flavor.
Sautéed Broccoli
Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
Sautéed Asparagus
Fresh asparagus sautéed with garlic, often accompanied by a light, savory sauce.
Spicy Dried String Beans with Minced Pork
Shanghai Bok Choy with Garlic Sauce
Shanghai bok choy stir-fried with a savory garlic sauce.
Choy Sum with Oyster Sauce
Choy sum lightly stir-fried and coated in a savory oyster sauce.
Choy Sum with Salt Water
Choy sum prepared with salt water, offering a simple yet classic taste of this leafy green.
Shrimp with Salt Pepper
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Shrimp in Black Bean Sauce
Shrimp stir-fried with bell peppers, onions, and carrots, all enveloped in a savory black bean sauce.
Shrimp Chop Suey
Shrimp stir-fried with a variety of vegetables including napa cabbage, broccoli, carrots, and bean sprouts, typically in a savory sauce.
Shrimp with String Beans
Shrimp and string beans wok-fried with a special brown garlic sauce.
Kung Pao Shrimp
Sautéed Scallop
Scallops sautéed with a mix of vegetables, typically including mushrooms and snow peas, in a light sauce.
Fish Fille with Salt Pepper
Deep-fried fish fillet, typically seasoned with a blend of salt and pepper, and may include hints of garlic and green onions.
Squid with Salt Pepper
Squid with Sour Cabbage
Squid stir-fried with sour cabbage, offering a unique blend of tender squid and tangy flavors, typically accompanied by hints of garlic and ginger.
Kong Pao Squid
Stir Fried Clams with Ginger & Green Onion
Fresh clams stir-fried with slices of ginger and green onions, creating a savory dish highlighted by the aromatic qualities of its ingredients.
Shrimp with Asparagus
Shrimp stir-fried with fresh asparagus in a light white sauce, typically includes carrots for a balanced dish.
Shrimp with Butler Sauce
Shrimp sautéed and served in a savory butler sauce, typically includes a blend of spices and herbs unique to the dish's profile.
Scallop Basket
Scallops presented in a unique basket, typically accompanied by a medley of Chinese vegetables and a delicate sauce.
Shrimp with Chinese Peas
Shrimp sautéed with Chinese peas and a mix of traditional vegetables, often including carrots and water chestnuts, in a delicately flavored white sauce.
Scallop with Cashew Nuts
Scallops stir-fried with cashew nuts, water chestnuts, and bamboo shoots in a savory brown sauce.
Scallop with Snow Peas
Scallops stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a delicately flavored sauce.
Scallop in Black Bean Sauce
Scallops served with a blend of onions and bell peppers, all enveloped in a classic black bean sauce.
Scallop with Mixed Vegetables
Scallops stir-fried with broccoli, carrots, bamboo shoots, water chestnuts, and snow peas in a light, special sauce.
Scallop with Sichuan Style Sauce
Steamed Fish Fillet
Fish Fillet with Cream Corn
Lightly battered fish fillet, fried and served in a creamy corn sauce, often accompanied by an egg-based mixture for added texture and flavor.
Fish Fillet with Mixed Vegetables
Fried fish fillet paired with a variety of mixed vegetables, typically prepared with a light and savory sauce.
Seafood Combination with Vegetables
A medley of seafood stir-fried with a variety of vegetables, typically seasoned with a blend of sauces for a harmonious dish.
Seafood in Bird Nest
A medley of shrimp, scallops, calamari, and crab meat, sautéed with assorted vegetables, carefully served in a crispy, edible nest.
Crispy Tofu with Mixed Seafood
Crispy tofu paired with a selection of seafood, typically sautéed with vegetables, in a savory sauce.
Stir Fried Clams in Black Bean Sauce
Deep Fried Oyster
Oysters, coated in a light batter, deep-fried to achieve a golden crispness.
Abalone with Black Mushrooms
Sliced abalone and black mushrooms served atop a bed of lettuce, typically includes a savory sauce.
Shrimp Canton
Shrimp Canton features shrimp stir-fried with a selection of vegetables, typically including carrots and onions, in a savory sauce, drawing from Cantonese culinary traditions.
Honey Glazed Walnuts Shrimp
Tenderloin Steak with Black Pepper Sauce
$12.50
Tenderloin steak sautéed and served with a rich black pepper sauce, typically includes onions and bell peppers, presented on a sizzling hot plate.
Boneless Chicken in Black Bean Sauce
Boneless chicken stir-fried with a savory black bean sauce, typically includes green peppers and onions, served sizzling.
Tenderloin Steak in Chinese Style
Tenderloin steak marinated in a blend of Chinese spices and sauces, quickly seared and served on a hot sizzling plate.
Oyster in Black Bean Sauce
Oysters sautéed with bell peppers, onions, and jalapeños in a distinctive black bean sauce, served sizzling.
Seafood Combination
A mix of prawns, scallops, and squid, stir-fried with vegetables, typically served in a savory sauce.
Beef with Ginger & Green Onion
Sliced beef stir-fried with ginger and green onions, typically includes a savory sauce, served on a hot sizzling plate.
Oyster in Ginger Sauce
Oysters cooked in a ginger sauce, typically includes green onions and other seasonings, served on a sizzling hot plate.
Dinner Plate
Chicken chow mein, crispy chicken, beef with broccoli, crispy gau gee, deep fried shrimp, fried rice.
Lunch Plate
Chicken chow mein, sweet, and sour spare ribs, beef with broccoli, crispy gauge, deep fried shrimp, steamed rice.
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