Full menu
Chicken Samosa
$2.29
Spiced chicken filling in a crispy, triangular pastry shell.
Shingara
Deep-fried triangular pastry typically filled with a savory mix of spiced vegetables, offering a classic Indian appetizer experience.
Fuchka
$10.34
Crispy hollow shells filled with spiced potatoes and chickpeas, topped with tangy tamarind sauce, capturing the essence of Indian street food.
Nuggets (10 Pieces)
$9.19
Deboned chicken pieces coated in seasoned breadcrumbs and deep-fried until golden brown.
Chicken Wings
$6.89
Crispy, Juicy Wings- perfect for dipping
French Fries Regular
Thin strips of potatoes deep-fried to a golden crisp, typically seasoned with salt.
Beef Tehari
$13.79
Beef tehari features short-grained aromatic rice mixed with small beef pieces and typically infused with savory spices.
Morog Polao
Kalijeera rice cooked with chicken, mustard oil, caramelized onions, mild spices, and a boiled egg.
Polao Rice
Basmati rice typically cooked with spices and herbs, creating a fragrant and flavorful dish.
Plain Rice
$5.74
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Beef Curry
$12.64
Beef cooked in a rich tomato and onion sauce, typically enhanced with ginger, garlic, and a blend of Indian spices.
Fried Fish
Fish marinated in traditional spices and pan-fried, offering a crispy and flavorful dish typically enjoyed in Indian cuisine.
Egg Poached
$2.88
Poached eggs simmered in a savory onion and tomato-based curry, enriched with aromatic spices.
Egg Omelet
$3.44
Egg omelet prepared with eggs, typically featuring onions, tomatoes, and spices, cooked into a fluffy and savory Indian-style curry.
Chicken Curry
$11.49
Boneless chicken simmered in a sauce made with onions, tomatoes, ginger, garlic, and aromatic spices.
Big Fish Curry
Fish cooked in a rich curry sauce with onions, tomatoes, and a blend of traditional Indian spices.
Water
Clear, refreshing bottled water.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Paratha (Handmade)
Handmade paratha is a multi-layered flatbread crafted from whole wheat flour, salt, and ghee, traditionally cooked on a griddle for a flaky texture.
Egg omelet prepared with onions and green chilies, often seasoned with aromatic Indian spices.
Atta Roti
Whole wheat flatbread, traditionally cooked on a griddle, typically includes flour, water, and salt, offering a classic, simple Indian breakfast staple.
Poached eggs gently cooked to perfection, typically accompanied by a hint of salt and pepper, offering a simple yet satisfying breakfast choice.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: