Full menu
Caprese
$14.00
Fresh mozzarella, tomato, roasted peppers.
Artichoke Oreganata
$15.00
Heart of artichoke, garlic bread crumbs.
Gamberetti Castello
$18.00
Jumbo shrimp, fresh mozzarella, roasted peppers, balsamic.
Caesar Salad
$16.00
Romaine, homemade dressing, croutons.
Insalata Castello
Mixed field greens, red roasted beets, Gorgonzola, toasted almonds.
Insalata Avocado
Arugula, avocado, tomatoes, hearts of palm, lemon dressing.
Chicken Soup
$10.00
Tender chicken, chicken broth
Pasta E Fagioli
Cannellini bean soup.
Stracciatella Soup
Spinach and egg drop soup.
Chefs Vegetables
$8.00
A sautéed selection of seasonal vegetables, typically including carrots, broccoli, and zucchini, flavored with garlic and herbs.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Spinach
Sauteed garlic and oil.
French Fries
Hand cut
Chicken or Veal Marsala
$27.00
Veal or chicken Marsala, choice of protein, with Marsala wine sauce.
Chicken or Veal Scarpariello
$28.00
Veal or chicken in a white wine lemon sauce, served with roasted potatoes and bell peppers.
Tuna
$32.00
Seared tuna steak, typically accompanied by a medley of Mediterranean vegetables and drizzled with a balsamic glaze.
Salmon
$36.00
Pan seared salmon, lemonh, white wine, fresh herbs.
Chicken or Veal Parmigiana
Veal Parmigiana: Breaded veal, melted Parmesan and mozzarella, marinara sauce. Option for chicken.
Chicken or Veal Francese
Veal Francese: Choice of tender chicken or veal, lightly battered, served with lemon-butter sauce.
Cheese Ravioli Pomodoro
$22.00
Cheese ravioli filled with a blend of cheeses, served in a classic pomodoro sauce made from fresh tomatoes and basil.
Shrimp Scampi
$30.00
Jumbo shrimp tossed with garlic and herbs in a lemon sauce, served over linguini.
Penne Vodka
Penne, tomato, cream, basil
Rigatoni Bolognese
$25.00
Homemade meat sauce.
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