Full menu
Jollof rices (thieb or riz au gras
$7.00
Jollof rice, a West African staple, typically includes rice cooked with tomato, onion, and spices, often associated with thieb or riz au gras, offering a rich, flavorful experience.
Vermicelli
$5.00
Vermicelli noodles typically combined with a light seasoning or sauce, often featuring subtle flavors to complement the dish.
Salad
Mixed lettuce with tomatoes cucumbers onions
Couscous
Marrocain couscous
French fries
Thinly sliced potatoes, deep-fried to a crispy golden brown, typically seasoned with salt.
Fries plantains
$6.00
Sliced plantains fried until golden brown, offering a sweet and savory side dish.
White rice
Steamed white rice, a simple and versatile grain, typically accompanies various dishes as a classic side.
Chiakry ( degue)
Made with yogurt. Millet. Coconut strach Sugar added
Neim
$10.00
Crispy spring rolls filled with savory ingredients, served with fresh lettuce, tomato slices, and dipping sauces.
Fattaya(patties)
Crispy pastry patties filled with a savory blend, accompanied by fresh lettuce and sliced tomatoes.
Baobab jus
A unique beverage typically featuring the tangy and citrus-like flavors of the baobab fruit, known for its refreshing and slightly tart profile.
Mixed baobab and bissap
Mix of baobab and bissap Full of vitamin
Ginger drink
Home made with ginger, pineapple,lemon,sugar,
Bissap
Ingredients: dries hibiscus, pineapple juice,mint,sugar
Safari shawarma
$13.00
Beef or chicken with white sauce, tomatoes,onion,leatus.
Safari Sandwich
Grill lamb, caramelized onions, lettuce, tomatoes, onions with a side of French fries. All sandwiches come with a 12" Italian bread.
Cheese Steak
$14.00
Cheese of your choice, lamb, lettuce, onions with a side of French fries. All sandwiches come with a 12" Italian bread.
Vendredi/Friday Thieboudieune
$20.00
Senegalaise jollof, one pot fish with jollof rice.
Jeudi/Thursday Maffe
$19.00
Peanut butter stew.
Dimanche/Sunday Yassa
Caramelized onions with lamb meat, beef or chicken. Served with rice.
Samedi/Saturday Soupe Kandja
Seafood okra in palm oil.
Mercredi/Wednesday Mborokhẻ
Cassava leaves in palm oil.
Mardi/Tuesday Tiebou Yap or Maffe or yassa or,thieboudieunne(blanc).or tô
Jollof rice with lamb and vegetables. Thieboudieunne (blanc with fish) Yassa poulet Maffe Tô sauce gombo
Lundi/Monday Thiou or thieboudieunne
Tomato stew with beef, chicken or fish.
Grilled or Fried Fish
$25.00+
Served with one side.( Achieke,plantain,fries,couscous,vermicelles,rice ,salads)
Michui
$25.00
Served with one side.
Lamb Chop
Grilled or Fried Shrimp
Brochette Chicken
$22.00
Grilled Chicken
Tender grilled chicken pieces seasoned with herbs and spices, garnished with fresh dill, sliced red onions, and diced cucumbers.
Brochette Beef
Brochette Shrimp
Dibi Lamb
Tender grilled lamb pieces topped with sautéed onions and mixed peppers.
Dibi Chicken
Served with one side. Achieke,plantain,fries,salade,couscous, vermicelles,steam vegetables
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