Full menu
Smoked Salmon
$16.00
Honey-smoked salmon served with flatbread crackers & horseradish cream sauce.
Chicken Wings
$14.00
Fresh fried chicken wings tossed in your choice of: Buffalo, Teriyaki, BBQ, Dry Rub, or Nuclear.
Chophouse Tender Tips
$18.00
Blackened tenderloin tips sautéed with our short rib gravy. Served with béarnaise & horseradish cream sauce, topped with tomatoes. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spinach and Artichoke Dip
$17.00
Artichoke hearts, spinach & cream cheese dip, topped with provolone cheese, baked & served with toasted ciabatta slices.
Stuffed Mushrooms
Three jumbo mushroom caps stuffed with a wild rice medley & Mornay sauce. Topped with cheddar cheese & served with toasted ciabatta slices.
Bacon Wrapped Shrimp
Four marinated shrimp wrapped in Applewood-smoked bacon, char-grilled.
Crab Cakes
Two sweet & tender crab meat cakes topped with a lemon aioli.
Onion Rings
$13.00
Sweet onions dipped in beer batter coated in toasted breadcrumbs & deep-fried to golden brown.
Reuben Egg Rolls
$15.00
Shredded corned beef, sauerkraut, Swiss cheese & Thousand Island dressing rolled in an egg roll & deep fried. Served with Thousand Island Dressing.
Zozmos Meatballs(Joe's Grandpa's Recipe)
Three homemade meatballs with marinara, parmesan, basil, & garlic bread.
Fresh-cut French Fries
Topped with your choice of: Bleu Cheese & Applewood-smoked Bacon, Kosher Salt & Black Pepper - served with campfire sauce, Poutine - fries with melted Elsworth cheese curds, topped with beef gravy and Loaded - cheese, bacon, chives, & sour cream.
Walleye Strips
Breaded Canadian walleye strips deep-fried. Served with tartar sauce & a lemon wedge.
Bruschetta
$12.00
Diced Roma tomatoes, fresh basil & garlic, served on char-grilled Ciabatta bread, topped with parmesan cheese & drizzled with balsamic reduction.
Bennett's Chop Chef
A fine chop of romaine, iceberg, & cabbage, tossed in our famous house dressing. Topped with red onion, black olives, turkey, ham, Swiss & cheddar cheese, diced tomatoes, cucumbers, sliced egg, & topped with bacon bits.
Raspberry Pecan Chicken
Mesclun salad mix with grilled chicken breast, candied pecans, fresh raspberries, & bleu cheese crumbles tossed in a raspberry vinaigrette dressing.
Honey-Smoked Salmon
Garden salad mix with fresh raspberries, tart dried cherries, mandarin oranges, candied pecans, diced tomatoes, & honey-smoked salmon. Tossed in a raspberry ranch dressing & served with flatbread crackers.
Caesar
$10.00
Crisp romaine lettuce tossed in Caesar dressing & croutons. Topped with parmesan cheese.
Roasted Beet Salad
Mesclun mix with roasted beets tossed in poppy seed dressing, bleu cheese crumbles, & candied pecans.
Soup of the Day
$4.00
Cup, Bowl, or Split Plate Charge options available.
Oriental Chicken
Golden-fried chicken breast served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, & crisp wonton strips. Tossed in an oriental sesame ginger dressing.
Wild Mushroom Risotto
$22.00
Roasted wild mushrooms sautéed with risotto & parmesan cheese.
Steak and Fries
$24.00
8oz sirloin served with our fresh-cut French fries & a side of homemade coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Pot Pie
A mixture of peas, carrots, corn, onion, & tender chicken, topped with a golden puff pastry & baked to perfection.
Meg's Jambalaya
Sautéed chicken, shrimp, andouille sausage, & red onion tossed with Arborio rice & creole sauce.
Cajun Chicken Fettuccini
$19.00
Chicken breast medallions sautéed with Andouille sausage, mushrooms, & fettuccini. Tossed in a Cajun cream sauce, garnished with Bruschetta tomatoes, & served with toasted garlic bread.
Bennett's Mac and Cheese
Penne pasta & bacon tossed in our homemade cheese sauce.
Big Ben
Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, & diced onions on a triple-decker bun. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black-N-Blue
1/2-pound patty seasoned with cracked black pepper, & topped with melted bleu cheese & fried onion straws. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bison Burger
1/3-pound Bison patty topped with roasted wild mushrooms, provolone cheese, & Worcestershire aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surf and Turf
1/2-pound patty topped with a fried crab cake & fresh lemon aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sticky Burger
1/2-pound patty topped with American cheese, Applewood-smoked bacon, & peanut butter. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reuben Burger
1/2-pound patty topped with thin sliced corned beef, sauerkraut, Thousand Island dressing, & Swiss cheese. Served on marble rye bread. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Turkey Burger
1/3-pound grilled turkey burger served on a bun over mesclun mix with cherry aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Meatless Smash Burger
Two gluten-free, plant-based smash patties served with lettuce & tomato. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Burger
1/2-pound patty topped with a fried egg, American cheese, & bacon. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bacon Cheddar Burger
1/2-pound patty seasoned & topped with Applewood-smoked bacon & cheddar cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Juicy Lucy
Stuffed with American cheese & char-grilled. Served medium. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Western Chicken
Ranch buttermilk marinated chicken breast, hand breaded, & fried. Topped with cheddar cheese, campfire sauce, & coleslaw, served on a pub bun with shredded lettuce.
Tiffany’s Meatloaf
Homemade meatloaf with mashed potatoes & gravy served open faced on toasted white bread. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BLT
Applewood smoked bacon, lettuce, tomato, & mayo, served on a toasted Ciabatta bun.
Chicken Asparagus Brie
Grilled chicken breast topped with grilled asparagus, melted Brie cheese, & rosemary ginger aioli. Served on a toasted Ciabatta bun.
The Fort Road
Grilled chicken breast topped with Applewood-smoked bacon, melted Swiss & cheddar cheese. Served on a grilled hoagie roll with Sriracha mayo.
Reuben
Thin-cut corned beef brisket, Swiss cheese, sauerkraut, & Thousand Island dressing, served on marble rye bread.
Smoke Salmon BLT
Honey smoked salmon, applewood smoked bacon, lettuce, tomato, & lemon aioli served on a toasted ciabatta bun.
Walleye Sandwich
Breaded walleye fillet, fried & served on a grilled hoagie roll with shredded lettuce & tartar sauce.
Little Charlie's
Two grilled tenderloin medallions, topped with caramelized onions & horseradish cream sauce. Served on sesame seed dollar buns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1/2 Deli Sandwich and Daily Soup
$11.00
Thin sliced ham & turkey, with lettuce, tomato, & mayonnaise served on your choice of toasted white or wheat.
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