Full menu
Le Parisien Sandwich
$13.99
Jambon de Paris (ham) & Cave Aged Gruyère (cow's milk), Honey mustard & arugula
L'Italien Sandwich
$12.99
Prosciutto di Italia & Handmade Burrata Cheese (cow's milk)
Le Provencal Sandwich
$10.99
Bucherondin (goat’s milk cheese) & Roasted Red Bell Pepper
Le Californien sandwich
Roasted Turkey Breast from Zoe's Meats & Fontal Cheese (cow's milk)
Le Toulouse sandwich
Smoked Duck Breast & Manchego (sheep’s milk cheese)
La Florentine - Organic Arugula, Prosciutto di Italia & Handmade Burrata Cheese (cow's milk)
$16.99
Organic arugula, aged Serrano ham, burrata, blueberries, melon, almonds, cherry tomatoes, EVOO, balsamic vinegar.
La Sonoma - Arugula, Kale, Mediterranean chicken, Bacon bites, Apple, Parmigiano, Diced almonds, Balsamic dressing
Arugula, Kale, Mediterranean chicken, Bacon bites, Apples, Parmigiano (Cow's milk), Diced almonds, Balsamic dressing
La St Tropez - Kale salad, Shrimps & Parmigiano Reggiano (cow's milk)
$15.99
Kale salad, shrimp, avocado, Parmigiano Reggiano, grapefruit, almonds, cherry tomatoes, & pepperoncinis. Served with an apple cider & honey vinaigrette
La Mancha - Kale Salad, Smoked Duck Breast & Manchego (sheep’s milk cheese)
Kale salad, local smoked duck breast, manchego - sheep’s milk cheese from Spain, dried figs and fresh pear, toasted pumpkin seeds, apple cider and honey vinaigrette.
L'Occitane - Romaine Salad, Chicken & Bucherondin (goat’s milk cheese)
$14.99
Romaine salad, chicken with garlic, lemon and oregano, Bucherondin - goat’s milk cheese, roasted red bell pepper, marinated artichokes and Roma tomato, Apple cider and honey vinaigrette.
Macarons Platter
$49.99
Mix of 20 macarons
The Mini Classic French Cheese Board
Enjoy our selection of creamy, bold and farmy cheeses 0.25lb Triple Cream (Délice de Bourgogne) Cow's milk from France 0.25lb Bleu d'Auvergne Cow's milk from France 0.25lb Morbier Cow's milk from France 0.25lb Cave Aged Gruyere Cow's milk from Switzerland Dried fruits & Nuts Olina's Wafer Crackers Our Classic French Cheese Board will serve 2 to 4 hungry fans.
The European Cheese Board
$89.99
Serves 10 people 0.5lb Brillat Savarin, triple cream from Normandie, France cow’s milk 0.5lb Manchego from La Mancha, Spain sheep’s milk 0.5lb Marcel Petite Comte, 21 months from Eastern France, France cow’s milk 0.5lb Aged Gouda from Kaatsheuvel, Netherland cow’s milk Comes with dried fruits & nuts
The Gourmet Cheese, Meat & Wine Assortment
$74.99
0.25lb La Fromagerie's Double Cream Cow’s milk 0.25lb Manchego Sheep’s milk 0.25lb Serrano Ham 0.25lb Local Rosemary Ham Jar of Mix Greek Olives Our Happy Hour box includes half a pound of cheese and half a pound of meat. Will serves 2-4 cheese lovers.
The Classic French Cheese Board
Serves 10 People Enjoy our selection of creamy, bold and farmy cheeses 0.5lb Triple Cream (Délice de Bourgogne) Cow's milk from France 0.5lb Bleu d'Auvergne Cow's milk from France 0.5lb Morbier Cow's milk from France 0.5lb Cave Aged Gruyere Cow's milk from Switzerland Comes with Dried fruits & Nuts
The Happy Hour Gourmet Cheese & Meat Board
La Fromagerie's Double Cream Cow’s milk Manchego Sheep’s milk Prosciutto Di Parma Rosemary Ham Jar of Mix Greek Olives Organic Crackers Our Happy Hour boxe includes half a pound of cheese and half a pound of meat. Will serves 2-4 cheese lovers.
Gluten Free Rice crackers
$6.99
Wafer Crackers
$5.99
Fruit Crackers
$8.99
1 Raincoast crisps crackers
Raincoast Gluten Free crackers
These crackers are full of toasty pecans, fresh rosemary and dark and juicy Thompson raisins, you won't be able to get enough of these taste bud-tantalizing crisps! Amazing on their own, these crisps are even more fabulous when paired with soft cheeses like Brie, St Andre, Cambozola and Boursin.
Rustic Bakery Cookies
Rustic Bakery cookies
Stroopwafels
5 stroopwafles
Madeleines
Macarons platter
Mix of 20 macarons ( Pistachio, Raspberry, Chocolate)
Bag of 5 Locally Made Macarons
$11.99
Seasonal flavors
Lorina Blood Orange
$3.99
Mexican Coke
Water
$1.99
Perrier - Sparkling Water
$2.99
Diet Coke
Le Grand Bouqueteau Chinon Reserve (Cabernet franc / Cabernet sauvignon)
$28.99
The vineyard of Grand Bouqueteau exists since 2003. The vineyard was created to respect four strong ideas : diversity and quality of the soils; quality vine and roots in relation with the soil; good control of the vine with high training and good leafs exposition. Tasting notes: Powerful nose of vanilla, coffee, dried Fruit, spice and perfumed Blackberry . Soft tannin with a full body and a long finish. Pair with: Tomme de Savoie / Mimolette
Champagne Monthuys (Champagne blend)
$46.99
Monthuys Pere et Fils is a family-owned Champagne maker in the village of Charly sur Marne, located on the west side of the Marne Valley.The vineyards boast a dry, sunny, south/south east orientation. The proximity of the Marne River (the longest river in France, which flows east of Paris) creates a temperate microclimate which prevents frosts during the winter and allows better maturation for the grapes during the summer. Tasting notes: A pleasing Champagne, round, fruity and finally honeyed.
Cremant d'Alsace Rosé (100% Pinot noir)
$30.99
The oldest cooperative in France, with a proud commitment to quality, cooperation, and progress that has been passed from generation to generation.The vineyards extend for six miles around Ribeauville, on a famous geological fault line whose terrain is characterized by a patchwork of different soils and subsoils. Tasting notes: Salmon pink color with a crisp acidity, underlined by red berry aromas and finished with a fresh, elegant mouthfeel.
Prosecco Accordato
$22.49
Perfect as an aperitif, or with crudités, shellfish and seafood. Grapes of this Prosecco Spumante are manually harvested on the hills within the Treviso area, softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in stainless steel tanks under controlled temperature between 18°C and 22°C. Pairs with: Ossau Iraty, Fiore Sardo
Domaine Auchere Sancerre Blanc Loire Valley (100% Sauvigon blanc)
$35.99
The Auchere family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate Jean-Jacques Auchere personally approves each wine to assure quality and consistency. Tasting notes: Clean and crisp attack, balanced with a good richness. Persistent, fine and elegant finish. A classic Sancerre!
Bourgogne Chablis (100% Chardonnay)
$37.49
The Gueguen family lives in Préhy, about 7 km south-west of Chablis. This winery is young, established in January of 2013 by both Céline and Frédéric whom had preivously been working for larger wine estates in Chablis over the course of 15 years. Tasting notes: Pale gold colour, Powerful fruit expression and rich aromatics of white fruit and flowers. The palate balances richness and freshness. Lingering fruity finish. Decanting optional. Pair with: Marcel Petite Comte / Cave Aged Gruyere
Plates
$0.25
Set of utensils per person
$0.50
A set of utensils includes napkin, fork & knife.
La Fromagerie's Mimolette (0.5lbs)
Produced around the town of Lille, in the Flanders area of Pas-de-Calais, northern France, Mimolette is an aged, raw cow's milk cheese. The appearance and floral aroma of the rind is the work of tiny mites, specially evolved to cheese. It normally weighs about 2 kg (approximately 4.5 pounds) and is made from cow's milk. The orange color comes from the natural seasoning, annatto, which has a sweet and nutty flavor. Pair with: Malbec / Cabernet Sauvignon Share
Beaufort Alpages (0.5lbs)
$23.99
Hard mountain cheese from the French Alps, made from raw cow's milk. Beaufort is made with milk from Tarine (or Tarentaise) cows that live in the mountains and graze exclusively on natural pastures. Pair with: Pinot Noir
Gouda, Uniekaas Reserve (0.5lbs)
Hard cheese made from cow's milk, aged for 18 months and produced on the region of northern Holland. Flavors are pretty sharp with salty butterscotch, roasted nuttiness and crystallized crunchy bits of salt that melt into a creamy, meatiness on the tongue. Pair with: Malbec
Parmigiano-Reggiano 24 months (0.5lbs)
$14.49
Parmigiano-Reggiano is a hard Italian Cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emilia-Romagna. Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes. Pair with: Champagne Monthuys
Piave Vecchio Aged 12 months (0.5lbs)
Piave Vecchio is a cow's milk cheese, that is named after the Piave river in italia. It is a flaky hard, grainy cheese with a dense texture and no holes. The flavor is intense sweet with a tropical fruity taste underlined by an almondy bitterness. Pair with: Malbec
Marcel Petite Comte 18 to 24 months (0.5.lbs)
Since the reign of Charlemagne, unpasteurized cow's milk has been used to make French cheese in Eastern France (Franche Comte Area). More than 190 cheese factories, referred to as "fruitieres," on the Jura plateau, continue to make this cheese the old-fashioned way. Comte has a flavor that is nuanced, nutty, and caramelized. It is excellent as an appetizer and can be grated, chopped, or melted. Pair with: Champagne Monthuys / Chablis Chardonnay
La Fromagerie's Gruyere (0.5lbs)
Gourmet gruyere is made from rich, unpasteurized Alpine cow's milk and has a solid texture and tiny salt crystals. This cheese has strong, pungent flavors and is rather sharp. This cheese is delicious plain with some black bread and figs, but it also melts beautifully and works well in gratins, fondues, and soups. Pair with: Chablis Chardonnay / Pinot Noir
La Fromagerie's Manchego (0.5lbs)
Manchego is a hard cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. It is made from unpasteurized sheep's milk. The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it and the flavor is fruity, grass, hay with a tangy note. Pair with: Riesling Alsace / Malbec
P'tit Basque (0.5lbs)
$17.99
Sheep's milk cheese produces in France's Basque region in the Pyrenees Mountains, the geographic border between France and Spain, this cheese's flavor is creamy and sweet with a nutty finish. It also features an appealingly smooth texture and an aroma that is reminiscent of crème brûlée. Pair with: Jura Blanc
Roquefort (0.5lbs)
Roquefort is a popular French cheese, reported to be a favorite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. This sheep's milk cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavor. It is aged for 5 months. It is also mostly used in salads and dressings. Pair with: Sauternes / Porto Tawny
Ossau-Iraty (0.5lbs)
Ossau Iraty is a classic sheep's milk cheese made in the French Pyrénées in two neighboring provinces: the Ossau Valley in the Bearn and the wooded hills of Iraty in the French Basque country. Its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. Pair with: Pinot Noir
Morbier (0.5lbs)
Morbier is an aromatic and surprisingly mild French raw cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Produced in Franche-Comté, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Pair with: Jura Blanc We recommend about 0.5lb/person for a Raclette Party
Bleu D'Auvergne (0.5lbs)
Blue cheese from Auvergne (south central of France), made from raw cow's milk, one of the cheeses granted the AOP (Appellation d'Origine Controlee). It has a pungent and strong taste but with a creamier and more buttery taste that the other blue cheeses. Perfect in salad dressings and pasta seasonings. Pair with: Sauternes
Bucherondin (0.5lbs)
Made near Sevre et Belle in the Loire Valley of France, Bucherondin is produced from pasteurized goat's milk in the shape of a 2lb log. Cheeses are matured for five to ten weeks, by which time they are coated with a bloomy, white rind. Soft, but semi-firm in texture, this cheese when young has a mild taste and it has a harder texture. As it ages, is gets a softer texture and a sharper, more intense taste. Pair with: Sauvignon Blanc
Gouda Truffle (0.5lbs)
$20.49
Gouda Truffle cheeses are matured for about 4 months to obtain the right level of balance between the cheese and the truffle. There is still the salty, chewy taste of the pate, but the earthy taste of truffles is persistent, and takes the whole arc of flavor to new heights. Pair with: Riesling Alsace
Burrata (ea)
Fresh mozzarella and cream cheese give this Italian cheese a delicate feel. Burrata means "buttered" in Italian, which gives you a hint about how flavorful it is. Although burrata initially has a similar appearance to a fresh ball of mozzarella, what makes it special is what's inside. Pair with: Mercurey White
Brillat Savarin (0.5lbs)
$17.49
This pasteurized cow's milk made in France has the name of a French gastronome. This triple cream cheese dessert is pretty buttery with a dense texture. Pair with: Champagne Monthuys / JL Maldant Bourgogne Rouge (Pinot noir)
Fromager D'Affinois Double Cream (0.5lbs)
This cheese looks like pudgy brie but it's much creamier. The mild, buttery flavor has a sweetness that goes well with Champagne. Made in Rhone Alpes region (France) from pasteurized cow's milk, the Fromager d'affinois is a double cream soft cheese but because of the ultrafiltration process the texture is luscious and the content is rich on calcium and protein. Pair with: Champagne Monthuys
Rosemary Ham (0.5lbs)
$18.49
Locally made
Saucisson Sec (ea)
$20.99
This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.Weight: approx. 0.65 lb Pair with: Minervois
Smocked Duck Breast (0.5lbs)
This duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your favorite greens.
Prosciutto di Parma (0.5lbs)
The production of genuine Parma Ham is the story of a special relationship between man and nature. Since Roman times, the unique conditions of the Parma region have made it possible to produce the highest quality hams that have been appreciated by gourmets for centuries.
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