Full menu
Vegetable Gyoza (5 pc)
$14.00
Pan-fried mixed vegetable dumpling.
Shumai
$10.00
Steamed shrimp dumplings.
Edamame
$9.00
Lightly salted, steamed baby soybean.
Wakame Salad
$11.00
Seaweed salad with a special dressing.
Miso Soup
$5.00
Serve with seaweed, scallion and tofu
Green Salad
$6.00
Fresh mixed greens with seasonal vegetables
[D] Tempura Appetizer
$17.00
Shrimp (2 pc) and vegetable tempura (4 pc).
[D] Age Dashi Tofu
Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish.
Tako Salad
$25.00
Grilled octopus and mixed spring greens in a special dressing.
Soft Shell Crab Salad
$21.00
Fried crab meat and mixed spring greens in a special dressing.
Spicy Shumi Salad
Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce.
Galbi Appetizer
$29.00
Marinated BBQ short beef rib.
Chilean Sea Bass Appetizer
Grilled chilean sea bass caramelized with sweet miso sauce.
Yellowtail Ponzu
Hamachi sashimi dressed in yuzu ponzu sauce.
Otoro Sashimi Pizza
Bluefin fatty tuna plated like a “pizza shape” dressed in ponzu sauce (house-made).
[D] Salmon Sashimi Pizza
$19.00
Spicy salmon plated like a "pizza shape".
[D] Salmon Poke Tartare
$23.00
Chop scottish salmon, avocado, vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe).
Fluke Usuzukuri
$27.00
Finely sliced hirame with citrus ponzu sauce.
Bluefin Tuna Poke Tartare
$24.00
Chop bluefin tuna, avocado, vegetables, sushi rice, ikura, and masago.
Salmon Mozzarella (6 pc)
$18.00
Traditional oshizushi-style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, and fried onion.
Shumi Temaki (2 pc)
$32.00
New. O-toro and uni hand rolled with sweet miso caramelized A5 miyazaki wagyu, yuzu scallion ponzu sauce.
Fatty Tuna Poke Tartare
New. Chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni.
[D] Shrimp Crunch Roll (6 pc)
$15.00
Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.
Fatty Tuna Crispy Rice
Crispy rice topped with chopped fatty tuna, scallion, and caramelized sweet miso sauce.
Scallop & Caviar (2 pc)
Scallop from Hokkaido Japan and caviar.
Fluke Fin (Engawa)
$16.00
Fin of fluke from jeju island caramelized in special sauce.
Red Shrimp (Botan Ebi) (2 pc)
Jumbo red shrimp sushi with fried shrimp head.
Spicy Seared Salmon (2 pc)
$13.00
Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion.
Miyazaki Beef & Uni (2 pc)
A5 wagyu and uni (from Hokkaido Japan) caramelized in sweet miso sauce.
[D] Ridgewood Roll (8 pc)
Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce.
[D] Shrimp Tempura Roll (5 pc)
$20.00
Shrimp tempura, cucumber, and avocado, masago.
[D] Rainbow Roll (8 pc)
$22.00
California roll topped with tuna, salmon, and yellowtail.
[D] Wagyu Roll (New)
$26.00
Grilled asparagus and avocado roll topped with seared A5 wagyu miyazaki beef marinated with sweet miso
[D] Salmon Ponzu Roll (6 pc)
Seared salmon marinated with ponzu sauce, chives, shiso leaves, red onion, crunch, and salmon roe.
[D] Seared Salmon Yellowtail Roll (8 pc)
Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.
[D] Spicy Dragon Roll (8 pc)
Shrimp tempura roll topped with eel, avocado, eel sauce, and cilantro sauce.
[D] Yellowtail Scallion Roll (6 pc)
Yellowtail, scallion, and shiso leaves.
[D] Spicy Bluefin Tuna Roll (6 pc)
Bluefin tuna, Japanese spicy sauce.
[D] Supreme Roll (New)
Fatty tuna, shrimp tempura, tamago (egg). cucumber, avocado, yamabogo, pickled cucumber, shiso
[D] Soft Shell Crab Roll (5 pc)
Soft-shell crab and cucumber in a special eel sauce.
[D] Chef Special Bluefin Otoro Roll (6 pc)
Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.
[D] Chilean Sea Bass Roll (New)
(Limited qty). Grilled chilean sea bass with sweet miso, asparagus, scallions, shiso and pickled cucumber
[D] Shumi Signature Roll (8 pc)
Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch.
[D] Lobster Roll (5 pc)
Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, shiso leave.
[D] Shumi Chirashi Dinner
$54.00
Chef's daily choice of high-end fresh sashimi over sushi rice.
[D] Sashimi Dinner Deluxe
$52.00
Chef's choice sashimi (21 pc).
[D] Eel Unadon
$37.00
Sliced eel over a bowl of steamed white rice.
[D] Sushi Dinner Deluxe
$48.00
Chef's choice sushi (13 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Sushi & Sashimi Dinner Deluxe
$59.00
Chef's choice sushi (8 pc) and sashimi (15 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Salmon Teriyaki Box
$34.00
Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Katsu Curry
$31.00
Japanese curry over rice and pork cutlet.
[D] Shrimp Teriyaki Box
Grilled shrimp teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Fresh Mixed Sauteed Vegetable Box
Mixed vegetables, potatoes, carrots, broccoli, tomatoes, Japanese eggplants, green squash, white mushrooms, onions, red peppers, and red.
[D] Vegetable Tempura Entree
$28.00
Lightly fried, assorted vegetable tempura with rice.
[D] Tempura Entree
Shrimp (4 pc) and vegetable tempura (8 pc) chef choice seafood (1 pc).
[D] Tofu Teriyaki Box
Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Shumi Dinner Box
$57.00
Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, and green salad.
[D] Chicken Teriyaki Box
$33.00
Grilled marinated chicken, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Beef Teriyaki Box
$44.00
Grilled marinated short rib teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[D] Miso Ramen
Noodles and braised pork in a housemade miso broth.
[D] Veggie Ramen
Noodles and vegetables in a housemade broth. Vegetarian option available.
[D] Shumi Ramen
Noodles and braised pork in a housemade broth.
[D] Donkatsu Ramen
Noodles and pork cutlet in a housemade broth.
Salmon
$12.00
Salmon.
Bluefin Fatty Tuna (O toro)
Bluefin fatty tuna.
Fresh Salmon Egg (Ikura)
Fresh salmon roe.
Yellow Tail (Hamachi)
Yellowtail.
Amberjack (Kanpachi)
Amberjack (kanpachi) sashimi. Available as sushi, sashimi, or hand roll options.
Freshwater Eel (Unagi)
Eel.
Japanese Scallop (Hotate)
Japanese scallop.
Egg (Tamago)
$8.00
Egg.
Fluke (Hirame)
Fluke.
Red Snapper (Madai)
Madai.
Seared Salmon (Sichimi)
Seared salmon.
Shrimp (Ebi)
Shrimp.
Japanese Horse Mackerel (Aji)
Horse mackerel.
Spanish Mackerel (Sawara)
Spanish mackerel.
Red Shrimp (Botan Ebi)
Red shrimp.
Spicy Seared Salmon (Sushi 2 Pc)
Seared salmon sushi topped with spicy sauce, garnished with tobiko and green onions, served with shredded daikon radish.
Flying Fish Egg (Masago)
Flying fish roe.
Miyazaki Beef (2 pc)
Thin slices of Miyazaki beef paired with fresh seaweed and garnished with a touch of wasabi, served as sashimi.
Bluefin Medium Fatty Tuna (Chu toro)
Bluefin medium fatty tuna.
Bluefin Lean Tuna (Maguro)
Bluefin tuna.
Evian (500 ml)
Natural spring water, bottled for purity and a refreshing taste.
Ginger Ale (591 ml)
$4.00
Ginger ale, a carbonated soft drink, typically includes natural ginger flavors.
Fiji (500 ml)
A bottle of Fiji water, known for its purity and soft taste, sourced from an artesian aquifer in the Fiji Islands.
[D] Omakase Express Dinner
$65.00
"Omakase" means "I leave it to you." For sushi, it refers to the chef's special tasting menu. Our omakase menu offers seasonal sushi selected from the day's fresh catch and made in Shumi's signature style. Also offers tasting menu from the kitchen. 2 appetizers and 8 pieces of Chef's Selection Sushi
[D] 3 Course Dinner Special
$47.00
1. Miso soup, Green Salad & Shumai (2pc), 2. Shumi Roll (2pc) / Fried Tempura Roll (2pc), / & Chef’s choice sushi (2pc), 3. Chicken or Salmon Teriyaki with stir fried vegetables over rice in a bowl.
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