Sushi Lin Park Slope

Botan (Omakase)

$11.00

Yellowtail Shishito Peppers

$10.00

Chutoro (Omakase)

$14.00

Hotate (Omakase)

$9.00

Yaki Salmon w. Fried Leek

$10.00

Chop Eel

$11.00

Shima Aji w. Garlic Chips

$10.00

Toast

$16.00

Uni Toro Caviar

$20.00

Salt Pepper Toro

$15.00

Crispy Rice

$9.00

Uni Scallop

$19.00

King Crab Soy Paper HR

$28.00

Salmon Tomato

$10.00

Tuna Truffle

$10.00

A5 Wagyu

$18.00

A5 Japanese wagyu beef, typically served as nigiri or sashimi, known for its rich marbling and tender texture.

King Salmon

$9.50

Fresh king salmon served as sushi with rice or as sashimi, highlighting the natural flavors of this prized fish.

Hotate

$9.00

Scallop, typically served as sushi or sashimi, offering the delicate flavor and texture of fresh seafood, often accompanied by wasabi and soy sauce.

Hamachi

$9.50

Yellowtail, known as hamachi in Japanese, typically served as sushi or sashimi, showcasing its mild flavor and firm texture.

Ikura

$7.50

Salmon roe, typically served as nigiri or sashimi, offering a burst of ocean flavor with each bite.

Yaki Salmon

$8.50

Grilled salmon, typically served with sushi rice, offering a delicate balance of traditional Japanese flavors.

King Crab

$11.00

King crab typically presented as sashimi, featuring tender slices of Alaskan king crab leg meat, often enjoyed with wasabi and soy sauce.

Kanpachi

$9.50

Kanpachi sashimi, typically featuring slices of fresh amberjack, served without rice.

Aji

$8.00

Spanish mackerel typically served as sushi or sashimi, often accompanied by its crispy fried bone for added texture.

Tamago

$5.00

Japanese sweet rolled omelette, typically served as 2 pieces of sushi or 4 pieces of sashimi without rice.

Botan

$11.00

Chef's selection of 9 pieces of nigiri and 5 California rolls, featuring a variety of fresh seafood on seasoned rice.

Akami

$8.50

Lean cut of bluefin tuna, a staple in Japanese sushi, typically served as sashimi or atop sushi rice.

Shima Aji

$9.50

Striped jack fish, known for its rich flavor, typically served as sushi or sashimi, highlighting the delicate taste of this Japanese amberjack.

Hirame

$7.50

Hirame sushi typically features thinly sliced flounder atop seasoned vinegar rice, highlighting the delicate flavor and texture of this popular Japanese seafood.

Madai

$7.50

Freshly prepared Japanese sea bream, known as madai, typically served as sushi or sashimi. The mild, sweet flavor is enhanced with subtle citrus notes.

Kimedai

$8.00

Kimedai, typically served as nigiri or sashimi, features tender slices of golden eye snapper, known for its delicate texture and subtle flavor.

Tako

$6.50

Octopus prepared as 2 pieces of sushi or 4 pieces of sashimi, typically served without rice.

Unagi

$10.50

Grilled freshwater eel, typically served as sushi or sashimi, often accompanied by a sweet glaze.

Otoro

$16.00

Fatty bluefin tuna, typically served as nigiri or sashimi, showcasing its rich texture and delicate flavor.

Chutoro

$13.00

Medium fatty bluefin tuna, known as chutoro, typically served as sashimi, offering a balance between rich and lean flavors.

Gyoza

$9.00

Steamed or pan fried pork dumpling

Ebi Shumai

$9.00

Steamed shrimp dumpling

Yuzu Tai

$18.50

Thin sliced Japanese red snapper w. yuzu white soy

Seaweed Salad

$7.50

A variety of seaweed typically dressed with sesame oil and seeds, offering a classic Japanese appetizer experience.

Kaisou Salad

$17.00

Variety seaweed and cucumbers in sesame soy

Kanpachi Jalapeno

$21.00

Thin sliced amberjack w. yuzu kosho

Spicy Kani salad

$12.00

Imitation crab mixed with cucumber, spicy mayo, and masago, topped with tempura crunch.

Miso Soup

$4.00

Traditional Japanese soybean paste soup with tofu, seaweed, and green onions.

Usuzukuri

$17.50

Thin sliced fluke w. ponzu

Mixed Green Salad

$6.00

Ginger dressing

Tako Sunomono

$17.50

Sliced octopus, cucumber w. ponzu

Side of sauce

$2.00

Eel sauce, spicy mayonnaise, ponzu sauce, yuzu sauce.

Sushi rice

$4.00

Seasoned rice bedded for sushi, made with vinegar, sugar, and salt.

White rice

$3.50

Steamed white rice served plain.

Sashimi Salad

$17.50

Japanese wasabi dressing

King Crab Salad

$25.00

King crab, cucumber, and mix seaweed

Edamame

$7.50

Boiled soy beans

Maguro Avocado

$19.50

Diced tuna & avocado w. wasabi soy dressing

Sushi & Sashimi Omakase

$105.00

8 pcs of sashimi, 8pcs of sushi, and 1 hand roll

Mini Omakase

$45.00

5 pcs of sushi and 1 hand roll

Sushi Omakase

$80.00

10 pcs of sushi and 1 hand roll

Spicy Tuna

$11.50

Spicy tuna in a choice of roll or handroll.

Salmon Avocado

$11.50

Fresh salmon with creamy avocado in a choice of roll or handroll format.

Spicy Scallop

$15.00

Spicy scallop with option for roll or handroll, featuring delicately spiced scallops wrapped in seaweed and rice.

Shrimp Tempura

$12.00

Shrimp tempura wrapped in rice and seaweed. Choose as a roll or handroll.

Spicy Salmon

$11.50

Salmon with a spicy kick, available in either a traditional sushi roll or a handroll format.

King Crab California

$22.50

King crab, avocado, cucumber, and masago. Available as a roll or handroll.

California

$8.50

Crab, cucumber, avocado wrapped in seaweed and rice. Option of roll or handroll.

Tuna Cucumber

$11.50

Tuna and cucumber wrapped in seaweed and rice. Available as a traditional roll or a handroll.

Tuna Avocado

$11.50

Tuna and avocado wrapped in rice and seaweed. Available as a traditional roll or a handroll.

Eel Avocado

$13.00

Eel and avocado with choice of roll or handroll.

Salmon

$10.00

Salmon wrapped in vinegared rice and seaweed. Available as a roll or handroll. Japanese specialty.

Eel Cucumber

$13.00

Eel with cucumber. Choice of roll or handroll.

Tuna

$10.00

Tuna wrapped in rice and seaweed. Choice of Roll or Handroll format.

Salmon Cucumber

$11.50

Salmon paired with refreshing cucumber. Available as a sushi roll or handroll.

Yellowtail Scallion

$11.50

Yellowtail with scallions wrapped in sushi rice and seaweed. Available as a roll or handroll.

Negi Toro

$16.00

Tuna and scallion wrapped in sushi rice and seaweed. Available as a roll or handroll.

Sweet Potato Tempura

$7.50

Battered and deep-fried sweet potato, commonly garnished with eel sauce, wrapped in sushi rice and seaweed.

Avocado & Cucumber

$8.50

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Ume-Shiso

$7.50

Pickled plum and shiso leaf wrapped in rice and seaweed.

Kanpyo

$7.50

Marinated dried gourd shavings, known as kanpyo, rolled with sushi rice and seaweed, offering a classic taste of Japanese cuisine.

Avocado Rolls

$7.50

Avocado wrapped in sushi rice and seaweed.

Cucumber

$7.50

Cucumber wrapped in sushi rice and seaweed, typically featuring sesame seeds.

Chirashi Don

$59.00

18pcs assorted seafood over sushi rice

Tuna Flight

$64.00

2 akami, 2 chutoro, 2 o-toro, 2 chopped toro, 1 spicy tuna

Sashimi & Sushi Combo

$59.00

9pcs sashimi, 5pcs sushi and 1 roll

Unagidon

$49.00

Grilled freshwater eel over rice

Yaki Salmon Don

$48.00

Seared marinated salmon, salmon roe over sushi rice

Tekka Don

$45.00

Raw sliced sashimi over sushi rice

Yellowtail Don

$45.00

Raw sliced sashimi over sushi rice

King Salmon Don

$45.00

Raw sliced sashimi over sushi rice

Sushi Dinner

$51.00

Chef selection 9pcs sushi of the day and 1 roll

Sashimi Dinner

$56.00

Chef selection 16pcs sashimi of the day

Mochi Ice Cream (2pcs)

$5.00

Green tea, vanilla, mango, or strawberry

Ice Cream

$4.00

Green tea or vanilla

Sesame Milk Pudding

$8.00

Sesame milk pudding typically includes a creamy base with black sesame, offering a smooth texture and subtle nutty flavor.

Whiskey Cake

$9.00

Whiskey cake typically includes layers of moist cake infused with whiskey, accompanied by a subtle glaze and garnished with a hint of sweetness.