Full menu
5. REMOLACHA TACOS
$15.60
CHIPOTLE-MARINATED ROASTED BEETS, PICKLED GREEN BEANS, CILANTRO SALSA, QUESO FRESCO, HERBS. (VEGETARIAN)
3. POLLO PIBIL TACOS
$16.80
ACHIOTE/CITRUS MARINATED CHICKEN,XNI-PEC (MAYAN PICO DE GALLO), QUESO FRESCO
4. CAMARONES AL COCO TACOS
$21.60
MASA-COCONUT BATTERED COLOSSAL SHRIMP, PEACH/TAMARIND SALSA, PICKLED ONION, CILANTRO
2 CASTACAN
$19.20
CRISPY SKIN ON PORK BELLY, CILANTRO SALSA. PICKLED TOMATILLO. ACHIOTE OIL MARINATED RADISH
6. AL PASTOR TACOS
MARINATED ROTISSERIE PORK, PINEAPPLE, GUAJILLO SALSA, CILANTRO, ONION
1. COCHINITA PIBIL TACOS
ACHIOTE AND CITRUS ROASTED PULLED PORK, CITRUS-MARINATED RED ONION, HABANERO DUST
CEVICHE
$24.00
SHRIMP MARINATED IN LIME JUICE, TOSSED WITH TOMATO, CILANTRO, ONION, HABANERO PEPPER (SERVED WITH FRESH TORTILLA CHIPS).*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASEYOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
TAMAL COLADO (PORK)
$10.80
Tamale made using strained heirloom corn masa that has been filled with cochinita pibil (pork) and steamed to achieve a fluffier pudding-like texture. Served with tomato-herb salsa.
GUACAMOLE & CHIPS
$12.00
avocado mashed with cilantro, citrus, tomato, red onion, and habanero. served with chips. *vegan *gluten-free
BEANS & CHIPS
$8.40
black beans, pureed then strained and refried with onion, epazote, and habanero. served with chips. *vegan *gluten free
SIKIL PAK & CHIPS
$9.60
Mayan tomato-Peppita (pumpkin seed) dip, served with chips*vegan*gluten-free
RICE & BEANS
$6.00
SALSA & CHIPS
roasted tomato and vegetable salsa, served with chips *vegan *gluten free
HORCHATA DE COCO
Beverage made from coconut milk, rice. cinnamon, allspice, and cane sugar
AGUA DE TAMARINDO
Sweet and Tart beverage made from Tamarind fruit
AGUA DE JAMAICA
Tea made from hibiscus flowers and cane sugar
WATER BOTTLE
$3.60
Side of Tortilla Chips
$4.20
Side of Habanero Hot Sauce
$1.80
Side of Queso Fresco
$1.20
Extra Limes
$0.60
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