Full menu
15. Fried or Steamed Pork Dumpling (7)
$9.00
Seven pork dumplings. Choice of fried for a crispy texture or steamed for a softer bite.
12. Boneless Spare Ribs
$9.50
Boneless spare ribs, available in small or large size.
11. Bar-B-Q Spare Ribs
Savory spare ribs, available in small or large sizes, ideal for sharing. Classic Chinese appetizer.
16. Fried Crab Rangoon (Cheese Wonton)
$7.80
Crispy wonton wrappers filled with a blend of imitation crab and creamy cheese.
17. Fried Chicken Wings
$9.75
Deep-fried chicken wings typically marinated in a savory sauce, offering a crispy texture and juicy interior.
13. Fried or Steamed Wonton
$7.50
Wonton dumplings, choice of fried for a crispy texture or steamed for a softer experience.
19. Cold Noodles with Sesame Sauce
Chilled noodles typically tossed in a creamy sesame sauce, often featuring peanut butter, sesame seeds, and scallions for added texture and flavor.
14. Fried or Steamed Veg. Dumpling (7)
$8.50
Seven vegetable dumplings with choice of fried or steamed preparation.
7a. Scallion Pancake (8)
Pan-fried flatbread with minced scallions, offering a savory taste reminiscent of Chinese-style pizza.
13a. Pan-Fried Wonton with Garlic Sauce
$7.75
Hot and spicy.
7. Dim Sum (5)
Steamed dumplings typically filled with pork and shrimp, wrapped in a delicate wonton skin.
15a. Fried or Steamed Chicken Dumpling (7)
Chicken dumplings with choice of fried or steamed. Contains seven pieces.
6. Shrimp Toast
$5.75
Triangle bread coated with minced shrimp and typically includes water chestnuts, then deep fried until golden.
8. Golden Chicken Finger
Breaded chicken strips deep-fried to a golden crisp, typically served as a crunchy appetizer.
3. Shrimp Egg Roll
$2.95
Shrimp and minced vegetables wrapped in a crispy egg roll skin, typically featuring cabbage and carrots, deep-fried for a satisfying crunch.
9. Bar-B-Q Stick Beef
$10.35
Grilled beef skewers marinated in a savory barbecue sauce, typically featuring a blend of spices for a rich taste.
10. Sliced Chinese Roast Pork
Tender roast pork slices. Available in two sizes: Small or Large.
18. Fried Shrimp
Deep-fried shrimp typically coated in a light batter, cooked until golden and crispy.
5. Jumbo Fantail Shrimp (2)
$4.75
Butterflied jumbo shrimp, deep-fried until golden.
1. Pork Egg Roll
$2.85
Crispy dough filled with minced pork and vegetables.
2. Vegetable Spring Roll (2)
$4.85
Crispy wrapper filled with shredded cabbage, carrots, and celery, deep-fried for a crunchy bite.
28. Chicken Noodle or Rice Soup
$4.30
Choice of size: Pint or Quart. Served with noodles or rice in a savory broth.
25. Hot and Sour Soup
29. Yat Gai Mein (Pork or Chicken)
Traditional Chinese soup with choice of pork or chicken.
23. Mixed Wonton & Egg Drop Soup
Wonton and egg drop soup with dumplings and silky egg ribbons. Available in pint and quart sizes.
26. Pork or Chicken Ho Fun Soup
Wide rice noodle soup with choice of pork or chicken. Available in pint or quart sizes.
24. Tofu Vegetable Soup
Tofu and vegetables in a light, clear broth. Available in pint or quart sizes.
30. Subgum Wonton Soup
Filled wontons, roast pork, chicken, shrimp, and mixed vegetables in a seasoned chicken broth.
32. Seafood Soup
Shrimp, scallops, crab meat, and vegetables in a savory broth.
27. Pork or Chicken Mei Fun Soup
Thin rice noodle soup with your choice of pork or chicken. Available in pint or quart sizes.
31. Dragon and Phoenix Soup
Sliced chicken and shrimp in a chicken broth, typically garnished with egg whites and assorted vegetables.
33. Chicken or Crab Meat Corn Soup
Corn soup with choice of chicken or crab meat.
21. Wonton Soup
Wonton soup with dumplings and broth. Choose Pint or Quart.
22. Chicken Egg Drop Soup
Chicken broth with softly beaten eggs creating delicate threads. Choice of pint or quart.
33c. Shrimp Tempura
$14.00
Crispy shrimp tempura served in a savory udon noodle soup, typically featuring a light broth and assorted vegetables.
33d. Assorted Seafoods
$15.00
Assorted seafoods in udon noodle soup typically features shrimp, scallops, squid, and crab meat in a light broth.
33a. Chicken
$12.00
Diced chicken, udon noodles, shiitake mushrooms, and vegetables in a savory broth, typically enhanced with garlic and ginger.
33b. Beef or Shrimp
$13.00
Choice of tender beef or succulent shrimp.
37. Vegetable Fried Rice
Mixed vegetables and rice, available in pint or quart sizes.
39. House Special Fried Rice
Combination of meats and vegetables, available in two sizes: Pint or Quart.
38. Young Chow Fried Rice
Choice of pint or quart. Chinese-style fried rice with mixed ingredients.
34. Pork or Chicken Fried Rice
Pint or quart size of fried rice with choice of pork or chicken.
35. Beef or Shrimp Fried Rice
Choice of beef or shrimp with rice. Available in pint or quart.
43. Veg. Chow Mein or Chop Suey
Crispy noodles or stir-fried vegetables in sauce. Available in pint or quart sizes.
44. House Special Chow Mein or Chop Suey
Combination of noodles or stir-fried vegetables with mixed protein. Choice of size: Pint or Quart.
40. Pork or Chicken Chow Mein or Chop Suey
Choice of pork or chicken. Served as Chow Mein with noodles or Chop Suey with mixed vegetables. Available in pint or quart sizes.
41. Beef or Shrimp Chow Mein or Chop Suey
$8.00
Choice of beef or shrimp with noodles or mixed vegetables. Select size: Pint or Quart.
48. Vegetable Lo Mein
Noodles with mixed vegetables. Available in Pint or Quart size.
49. House Special Lo Mein
Noodles with a mix of assorted meats and vegetables. Available in pint or quart sizes.
50. House Special Pan-Fried Noodles
$14.75
Pan-fried crispy noodles topped with chicken, pork, shrimp, and a mix of vegetables.
51. Seafood Pan-Fried Noodles
$18.75
Noodles pan-fried to crispy, topped with shrimp, scallops, squid, and vegetables, typically including carrots, mushrooms, and bok choy.
45. Pork or Chicken Lo Mein
Pint or quart portions of savory noodles with choice of pork or chicken. Classic Chinese lo mein featuring a balanced mix of protein and noodles.
46. Beef or Shrimp Lo Mein
Choice of beef or shrimp with soft lo mein noodles. Available in pint or quart size.
55. Mushroom Egg Foo Young
$11.50
Egg foo young omelette typically includes mushrooms, bean sprouts, cabbage, and carrots.
53. Beef or Shrimp Egg Foo Young
$12.50
Classic Asian-style omelette with choice of beef or shrimp, served with savory brown sauce.
52. Pork or Chicken Egg Foo Young
Savory omelette with choice of pork or chicken. Includes mixed vegetables and eggs, served with gravy.
55c. Beef or Shrimp
$13.50
Beef or shrimp Pad Thai. Stir-fried rice noodles, tangy sauce, peanuts, and lime. Choose beef or shrimp.
55b. Chicken
Stir-fried rice noodles with chicken, bean sprouts, egg, and peanuts, garnished with lime and scallions.
55a. Tofu or Vegetable
Tofu or vegetable Pad Thai. Choice of tofu or assorted vegetables. Served with traditional Chinese ingredients.
55f. Beef or Shrimp
Savory Yaki Udon. Choice of beef or shrimp. Tender vegetables, udon noodles, soy-based sauce.
55e. Chicken
Stir-fried udon noodles with chicken and assorted vegetables.
55d. Tofu or Vegetable
Tofu or vegetable, choice of protein. Thick udon noodles with vegetables in savory Chinese sauce.
62. Singapore Chow Mei Fun
$14.50
59. Vegetable Chow Ho Fun or Mei Fun
$12.95
Wide rice noodles or thin rice vermicelli stir-fried with assorted vegetables.
60. House Special Chow Ho Fun or Mei Fun
Wide rice noodles or thin rice noodles mixed with a house special blend of meats, seafood, and vegetables.
61. Seafood Chow Ho Fun or Mei Fun
Wide rice noodles or thin vermicelli with assorted seafood.
56. Pork or Chicken Chow Ho Fun or Mei Fun
Wide rice noodles or thin rice vermicelli with a choice of pork or chicken.
57. Beef or Shrimp Chow Ho Fun or Mei Fun
Wide rice noodles or thin rice vermicelli with choice of beef or shrimp. Classic Chinese flavors in every bite.
65. Sweet & Sour Combination
Sweet and sour variety with choice of pint or quart size.
63. Sweet & Sour Chicken or Pork
Choice of chicken or pork, coated in tangy sweet and sour sauce. Available in pint or quart sizes.
64. Sweet & Sour Shrimp
Shrimp in sweet and tangy sauce. Available in pint or quart sizes.
73. Plain Broccoli with Garlic Sauce
$11.75
77. Tofu Szechuan or Hunan-Style
70. Plain Broccoli with Brown Sauce
Broccoli stir-fried in a savory brown sauce.
74. String Beans with Garlic Sauce
68. Tofu with Snow Peas
Tofu with snow peas and onions.
69. Baby Corn with Brown Sauce
Baby corn stir-fried in a savory brown sauce, typically enhanced with subtle hints of garlic and soy for a classic Chinese vegetable dish.
71. Dried Stir-Fried String Bean
String beans dry stir-fried until lightly crispy, typically seasoned with garlic and Szechuan spices for a savory and aromatic dish.
76. Eggplant with Garlic Sauce
67. Tofu with Mixed Vegetables
Stir-fried tofu combined with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
66. Mixed Chinese Vegetable
Stir-fried assortment of broccoli, snow peas, bok choy, carrots, and cabbage in a savory brown sauce.
94. Chicken with Garlic Sauce
$15.50
87. Chicken with String Beans
$10.00
Tender chicken and crisp string beans. Available in Pint or Quart size.
82. Chicken with Snow Peas
Tender chicken slices with crisp snow peas. Available in pint or quart sizes.
84. Chicken with Cashew Nuts
Chicken and cashew nuts in varying sizes. Choices include pint or quart.
90. Pineapple Chicken
Stir-fried chicken with pineapple and typically includes vegetables in a sweet and sour sauce.
95. Chicken with String Bean in Garlic Sauce
101. Sliced Chicken with Szechuan or Hunan Style
81. Moo Goo Gai Pan
Sliced chicken with mushrooms and assorted vegetables. Available in Pint or Quart sizes.
83. Chicken Almond Ding
Tender chicken with almonds. Available in pint or quart sizes.
85. Chicken with Black Bean Sauce
Tender chicken pieces in savory black bean sauce. Available in pint or quart sizes.
86. Chicken with Baby Corn
Tender chicken pieces with baby corn, served in your choice of pint or quart size.
89. Lemon Chicken
Deep-fried chicken breast typically served with a sweet lemon sauce.
91. Boneless Chicken
Boneless chicken typically fried and served with mixed Chinese vegetables in a brown sauce.
92. Moo Shu Chicken (6 Pancakes)
Shredded chicken, cabbage, bamboo shoots, and mushrooms sautéed in hoisin sauce with egg and scallion, wrapped in six thin pancakes.
93. Curry Chicken with Onion
97. Sha Cha Chicken
98. Hot and Spicy Chicken
99. Kung Po Chicken
100. Chicken with Chinese Eggplant in Garlic Sauce
79. Chicken with Broccoli
Tender chicken and fresh broccoli. Available in pint or quart size.
80. Chicken with Mixed Vegetables
Chicken with a variety of mixed vegetables. Available in pint or quart size.
112. Moo Shu Pork (6 Pancakes)
Shredded pork stir-fried with cabbage, bamboo shoots, and mushrooms, served with scrambled eggs and hoisin sauce, wrapped in six thin pancakes.
104. Roast Pork with Chinese Vegetables
Roast pork paired with a medley of Chinese vegetables. Available in pint or quart sizes.
105. Roast Pork with Snow Peas
Tender roast pork, crisp snow peas. Available in Pint or Quart sizes.
106. Roast Pork with Mushroom
Tender roast pork paired with savory mushrooms. Available in pint or quart size.
107. Roast Pork with Black Bean Sauce
Savory roast pork with black bean sauce. Choose pint or quart size.
108. Fresh Pork with String Beans
Pork with string beans, available in pint or quart size. Simple selection for a satisfying choice.
111. Mandarin Pork
Stir-fried pork with onions, carrots, and bamboo shoots in a sweet bean sauce, typically featuring water chestnuts for added texture.
113. Shredded Pork Hunan-Style
114. Shredded Pork with Garlic Sauce
115. Shredded Pork with String Bean in Garlic Sauce
116. Twice-Cooked Pork with Peking Sauce
117. Sha Cha Pork
118. Hot and Spicy Pork
119. Fresh Pork with Eggplant in Garlic Sauce
102. Roast Pork with Broccoli
Choice of pint or quart. Broccoli paired with roast pork.
103. Roast Pork with Mixed Vegetables
Roast pork paired with a medley of vegetables. Available in pint or quart sizes.
124. Beef with Chinese Vegetables
$10.50
Choice of pint or quart. Savory beef paired with a variety of traditional Chinese vegetables.
122. Pepper Steak with Onion
Savory beef strips with bell pepper and onion. Sizes: pint or quart.
126. Beef with Mushroom
Tender beef paired with savory mushrooms. Available in two sizes: pint or quart.
130. Mandarin Beef
$16.50
Sliced beef sautéed with onions and green peas, typically in a sweet and spicy sauce.
132. Beef with Garlic Sauce
137. Sliced Beef with Szechuan or Hunan-Style
139. Hot and Spicy Beef
123. Pepper Steak with Tomato
Pepper steak with a choice of tomato, available in pint or quart sizes.
125. Beef with Snow Peas
Tender beef with crunchy snow peas. Available in pint or quart sizes.
127. Beef with Tofu
Tender beef paired with soft tofu. Available in pint or quart sizes.
128. Beef with String Beans
String beans with beef slices. Available in Pint or Quart size.
131. Moo Shu Beef (6 Pancakes)
Shredded beef sautéed with cabbage, eggs, and mushrooms, wrapped in six thin pancakes with hoisin sauce.
133. Beef with String Bean in Garlic Sauce
134. Beef with Chinese Eggplant in Garlic Sauce
138. Sha Cha Beef
140. Kung Po Beef
120. Beef with Broccoli
Tender beef paired with fresh broccoli. Choose between pint or quart size.
121. Beef with Mixed Vegetables
Tender beef slices with a variety of fresh vegetables. Available in pint or quart sizes.
156.. Shrimp or Scallops with Lobster Sauce
Shrimp or scallops paired with lobster sauce. Choose size: pint or quart.
164. Shrimp with Chinese Eggplant in Garlic Sauce
143. Shrimp with Chinese Vegetable
Shrimp combined with assorted Chinese vegetables. Available in pint or quart sizes.
144. Shrimp with Snow Peas
Shrimp and snow peas in choice of pint or quart size.
145. Shrimp with Almond Ding
Shrimp, crunchy almonds, choice of pint or quart size.
146. Shrimp with Cashew Nuts
Shrimp and cashew nuts with a choice of pint or quart size. Classic Chinese seafood dish.
147. Shrimp with Black Bean Sauce
Shrimp in rich black bean sauce. Choose between pint or quart size.
148. Shrimp with String Beans
Shrimp paired with crisp string beans. Available in pint or quart size.
150. Shrimp with Tofu
Shrimp and tofu dish with a choice of pint or quart size.
151. Pineapple Shrimp
Jumbo shrimp typically stir-fried with pineapple, bell pepper, and onion in a sweet and sour sauce.
152. Lemon Shrimp
Lightly battered shrimp fried and coated in a sweet lemon-flavored sauce.
153. Mandarin Shrimp
Deep-fried shrimp sautéed with garlic, ginger, and green onion in a sweet and mildly spicy mandarin sauce.
154. Moo Shu Shrimp (6 Pancakes)
Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically wrapped in six thin Chinese pancakes with hoisin sauce.
155. Plain Lobster Sauce
$5.95
Lobster sauce available in pint or quart sizes. Traditional Chinese seafood accompaniment.
161. Curry Shrimp with Onion
162. Shrimp or Scallops in Garlic Sauce
163. Shrimp or Scallops with String Beans in Garlic Sauce
167. Shrimp or Scallops Szechuan or Hunan-Style
168. Cha Shrimp or Scallops
169. Hot & Spicy Shrimp
170. Kung Po Shrimp or Scallops
141. Shrimp with Broccoli
Shrimp paired with broccoli, available in pint or quart sizes.
142. Shrimp with Mixed Vegetables
Juicy shrimp combined with assorted vegetables; available in Pint or Quart sizes.
D6. Chicken with String Bean
Succulent chicken paired with crisp string beans. Available in pint or quart sizes.
D3. Beef or Shrimp with Mixed Vegetables
$10.80
Beef or shrimp with a medley of mixed vegetables. Choice of pint or quart size. Select beef or shrimp.
D5. Chicken or Beef with Snow Peas
Choice of protein with tender snow peas. Available in pint or quart sizes.
D7. Beef or Shrimp with String Bean
String beans paired with choice of beef or shrimp; available in pint or quart size.
D8. Steamed Mixed Vegetables
Mixed vegetables served steamed; available in pint or quart size.
D1. Chicken or Pork with Broccoli
Tender chicken or pork paired with broccoli. Available in Pint or Quart sizes.
D2. Chicken or Pork with Mixed Vegetables
Choice of chicken or pork with assorted vegetables. Available in pint or quart sizes.
Fortune Cookies (5)
$1.00
Crisp, sweet folded cookies with a hidden fortune inside. Each order includes five cookies.
Almond Cookies (3)
Baked sweet dough typically made with almonds, featuring three pieces of classic Chinese almond cookies.
Crispy Noodles
Deep-fried crispy noodles, typically served as a crunchy addition to soups or as a standalone snack.
White Rice
$3.00
Small or large portions of plain white rice.
Brown Rice
$3.50
Brown rice available in small or large portions.
19. General Tso's Chicken
21. Sesame White Meat Chicken
Deep-fried white meat chicken coated in a sweet sesame sauce, typically garnished with fragrant sesame seeds.
22. Orange-Flavored Chicken
14. Wor Shu Duck
$23.00
Roast boneless duck typically accompanied by a medley of Chinese vegetables and mushrooms, all enveloped in a special brown sauce.
26. Crispy Pork
Hot and spicy. Fresh crispy pork with Szechuan sauce.
27.. Crispy Shrimp with Walnuts
Hot and spicy. Crispy shrimp, broccoli & string beans with house special sauce.
29. Crispy Shrimp with Baked Salt & Pepper
$17.00
3. Seafood Combination
$18.00
Jumbo shrimp, scallops, crabmeat, and lobster sautéed with assorted Chinese vegetables.
4. Seafood Wor Bar
Jumbo shrimp, lobster & scallops with mixed vegetables in house special brown sauce.
5. Lake Tung Ting Shrimp
Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots in a white sauce.
6. Lake Tung Ting Delight
Scallops, shrimp, broccoli, snow pea & baby corn with egg white sauce.
7. Sautéed Scallops and Beef
Sautéed scallops and beef with baby corn, broccoli, and Chinese vegetables in a brown sauce.
8. Subgum Wonton
Beef, shrimp, scallop, chicken & pork.
9. Four Season
Beef, shrimp, chicken & pork.
10. Sautéed Chicken and Lobster
Sautéed chicken and lobster combined with broccoli, snow peas, baby corn, bamboo shoots, and water chestnuts in a chef's special sauce.
11. Triple Delight
Chicken, beef & shrimp.
12. Dragon and Phoenix
Crispy chicken & sautéed shrimp with house sauce.
13. Five Stars Around the Moon
$19.00
Lobster scallops, pork, beef, five fantail shrimp & one boneless chicken.
15. Pineapple Duck
Roast duck, typically bone-in, paired with pineapple in a sweet pineapple sauce.
16. Orange-Flavored Duck
17. Boneless Duck in Hunan-Style
18. Perfect Match
Hot and spicy. Shrimp & scallop with mixed vegetables in garlic sauce.
23. Orange-Flavored Beef
24. Sesame Beef or Shrimp
25. Crispy Beef
28.. Crispy Chicken with Walnuts
31. Kung Po Triple
$16.00
Hot and spicy. Chicken, beef & shrimp with Szechuan spicy sauce.
32. Hunan Triple
33. Basil Chicken
35. Basil Shrimp or Beef
36. Peking Duck
Succulent duck with crispy skin; choice of half or whole portion. A classic dish from Beijing.
1. Happy Family
Lobster, jumbo shrimp, beef, scallop, chicken & pork.
2. Hawaii Five "O"
Lobster, chicken & beef with fried jumbo shrimp.
30. Sesame Chicken
$12.75
12. Chicken or Pork with Broccoli
Choice of pork or chicken paired with fresh broccoli.
5. Bar-B-Q Spare Ribs or Boneless Spare Ribs
Choice of spare ribs or boneless spare ribs served with traditional Chinese sides.
29. General Tso's Chicken
16. Chicken or Pork with Mixed Vegetables
Choice of chicken or pork. Served with assorted vegetables.
13. Beef or Shrimp with Broccoli
Choice of beef or shrimp with broccoli. Served as a dinner combination platter.
4. Chicken or Roast Pork Egg Foo Young
Egg Foo Young with your choice of chicken or roast pork. Served with a combination platter for dinner.
28. Beef or Shrimp with Garlic Sauce
6. Sweet & Sour Chicken, Pork or Shrimp
Sweet and sour sauce with choice of chicken, pork, or shrimp. Served with classic accompaniments.
7. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, carrots, snow peas, and water chestnuts in a light white sauce.
9. Shrimp with Lobster Sauce
Shrimp typically combined with minced pork in a mild white sauce, often including peas and carrots for added texture.
31. Orange Chicken
32. Szechuan Chicken or Pork
8. Pepper Steak with Onion
Stir-fried steak with green peppers and onions in a savory brown sauce.
10. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, celery, carrots, and bamboo shoots in a savory brown sauce.
11. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, typically accompanied by diced vegetables like celery, carrots, and water chestnuts, in a savory brown sauce.
15. Sautéed Mixed Vegetables
Sautéed mixed vegetables typically include broccoli, mushrooms, carrots, snow peas, and bamboo shoots, stir-fried in a light sauce.
17. Beef or Shrimp with Mixed Vegetables
Choice of beef or shrimp combined with assorted vegetables.
18. Chicken or Pork with String Beans
Choice of pork or chicken with string beans.
20. Pineapple Chicken
Crispy chicken with pineapple, green pepper, and carrots in a sweet pineapple sauce.
21. Kung Po Chicken or Shrimp
23. Sha Cha Chicken or Pork
24. Sha Cha Beef or Shrimp
25. Hunan Beef or Chicken or Shrimp
26. Hot and Spicy Chicken or Beef
27. Chicken or Pork with Garlic Sauce
3. Chicken or Roast Pork Lo Mein
Choice of chicken or roast pork with lo mein noodles.
1. Chicken or Shrimp Chow Mein
Chow mein with choice of chicken or shrimp.
J2a. Tom Yam Soup
$6.00
Savory broth with a choice of pint or quart size.
J1. Miso Soup
$4.00
Soybean soup with Japanese bean curd, seaweed & scallion.
J2. Clear Soup
Crab meat, mushroom, scallion & seaweed.
J7. Kani Salad
Shredded crab stick and cucumber typically combined with masago and mayonnaise.
J6. Green Salad
Lettuce, cucumber, and tomato typically served with a homemade ginger dressing.
J5. Seaweed Salad
Green seaweed typically seasoned with sesame seeds and a hint of Asian dressing.
J3. Avocado Salad
Avocado over fresh vegetables with ginger sauce.
J4. Seafood Salad
Assortment of seafood, veg served with Japanese dressing. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J16. Gyoza (8 Pcs)
Homemade pan-fried dumplings filled with shrimp & veg with vinegar sauce.
J13. Edamame / Soy Beans
$6.50
Steamed young green soybeans, lightly salted.
J9a. Hot Spicy Tuna Crunchy Bowl
J10. Suno-mono
Vinegar seasoned fresh raw seafood. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J11. Tako Su
Cooked octopus & seaweed in ponzu sauce.
J12. Tuna Tarter
Chopped tuna & scallion served with house special lemon soy sauce with or without quail egg. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J15. Shu Mai (8 Pcs)
Steamed shrimp dumplings.
J17. Soft-Shell Crab
Deep-fried soft shell crab, typically accompanied by a special sauce, offering a crispy texture and delicate flavor.
J18a. Tuna Tartarki
Sliced seared tuna with chef's special tartarki sauce.
J8. Sushi
Assorted slices of fresh raw fish on vinegared rice with house radish sauce. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J9. Sashimi
Assorted slices of fresh raw fish filets with house radish sauce. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J25. Hot Spicy Tuna Roll
Hot and spicy. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J30. New York Roll
$5.50
Fresh salmon with avocado, tobiko & mayonnaise. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J25a. Hot Spicy Salmon Roll
J29. Philadelphia Roll
Smoked salmon with cream cheese & avocado.
J21. Yellowtail Roll
This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J22. Salmon Roll
J28. Shrimp Tempura Roll
Tempura shrimp, cucumber, and avocado, typically complemented by fish eggs and a drizzle of eel sauce.
J23. Salmon Skin Roll
Grilled salmon skin and cucumber wrapped in rice and seaweed, typically complemented by eel sauce and sesame seeds.
J24. Eel Roll
Eel roll: Rolled with broiled eel, avocado, and cucumber, typically topped with sesame seeds and eel sauce.
J26. Alaska Roll
J27. Boston Roll
Shrimp, avocado, cucumber, and mayonnaise wrapped in rice and seaweed.
J32. Spicy Yellowtail Roll
Spicy. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J33. Spicy White Fish Roll
J34. East Northport
Shrimp & cucumber.
J35. Fort Salonga
Tuna, avocado & tobiko. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J36. East Norwich Roll
Salmon, avocado, onion & tobiko on top. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J37. Soft-Shell Crab Roll
Soft shell crab, avocado, and cucumber typically wrapped in rice and seaweed, often garnished with eel sauce for added flavor.
J19. California Roll
Crab meat, avocado, and cucumber rolled in rice, often garnished with sesame seeds or tobiko.
J20. Tuna Roll
J43a. Sweet Potato Tempura Roll
Tempura sweet potato wrapped in rice and seaweed, typically drizzled with eel sauce for added flavor.
J43. Peanut Avocado Roll
Avocado and sweet peanut rolled in rice and seaweed, garnished with sesame seeds.
J42. Vegetable Roll
Cucumber, avocado, asparagus, and carrot wrapped in seasoned rice and seaweed.
J40. Oshinko Maki
Radish pickle wrapped in seasoned rice & seaweed.
J38. Kappa Maki
Cucumber wrapped in seasoned rice & seaweed.
J39. Avocado Maki
Avocado wrapped in seasoned rice and seaweed.
J46. Hamachi Don
Raw yellow tail on vinegared in rice bowl. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J44. Una Don
Barbecued eel with special sauce on sushi rice in bow!
J45. Tekka Don
Raw tuna on sushi rice in bowl. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J57. Tuna / Maguro
J59. Salmon / Sake
J62. Flying Fish Roe / Tobiko
J50. Shrimp / Ebi
J51. Octopus / Tako
Octopus, choose sushi or sashimi style.
J52. Smoked Salmon
Smoked salmon available as sushi or sashimi.
J53. Scallop / Hotategai
J54. Mackerel / Saba
J55. Snapper / Tail
J58. Yellowtail / Hamachi
J60. Eel / Unagi
Eel (unagi) available as sushi or sashimi.
J61. Salmon Roe / Ikura
J63. White Tuna
J48. Tamago / Egg
Egg offering, available as either sushi or sashimi.
J49. Crab / Kani
Crab (Kani) available as sushi or sashimi.
J80.. Cooked Roll Platter
$20.00
4 cooked rolls (24 pcs), Alaskan, salmon skin, California & shrimp with avocado.
J69. Sashimi Regular (12 Pcs)
Assorted fresh raw fish. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J76. California Maki Dinner (3 Rolls)
Crab meat, avocado & cucumber rolled in vinegared rice & seaweed.
J70. Sashimi Deluxe (16 Pcs)
Assortment of 16 sashimi pieces. Choice of soup: Miso, Clear, or spicy and sour Tom Yam.
J71. Sushi and Sashimi Combo
$24.00
5 pcs of sushi, 9 pcs of sashimi & tuna roll or California. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J72. Chirashi
Assorted fresh raw fish on sushi rice. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J73. Tuna & Yellowtail Sashimi or Sushi
J74. Futo Maki
Vinegared variety of vegetables & egg roll rolled in seaweed.
J75. Veg. Sushi
One kappa roll & 7 pcs of vegetable sushi.
J77. Maki Combo
Tuna, California & salmon. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J78. Tekka Maki Dinner (3 Tuna Rolls)
J79. Spicy Roll Combo
Spicy. 3 rolls (18 pcs): 1 spicy tuna, 1 spicy salmon & 1 spicy white fish. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J81. Cooked Sushi Platter
1 smoked salmon with avocado roll, 1 California roll & 5 pcs assorted cooked sushi.
J82. Palace Roll Platter
4 rolls, spicy tuna roll, California roll, yellowtail roll & eel with cucumber roll. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J83. Hand Roll Combo
5 hand rolls, tuna, yellowtail, California, shrimp & eel. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J84. Sushi Platter
2 rolls: California & tuna roll, 2 hand rolls: California & yellowtail & 5 pcs of assorted sushi. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J67. Sushi Regular
One California roll & 7 pcs of sushi. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
J68. Sushi Deluxe
One tuna roll & 9 pcs of sushi. This menu item consists of, or contains meat, fish & shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish & shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: