Full menu
Hot Tea
$4.50
Freshly brewed Thai tea, ginger tea, black tea, jasmine tea, or green tea.
Unsweetened Ice Tea
Freshly brewed Thai black tea served over ice, without any added sugar.
Soda
$3.50
Choice of Coke, Diet Coke, or Sprite.
Thai Ice Tea
Sweetened Thai black tea mixed with cream.
Thai Ice Coffee
$5.00
Sweetened Thai coffee, brewed with condensed milk and served over ice, topped with a layer of cream.
Thai Spring Roll
$10.00
Fried vegetables and noodles wrapped served with plum and cream sauce.
Chicken Satay
$11.50
Grilled chicken on skewers served with peanut sauce.
Sweet Basil Fresh Roll
Steamed rice noodle with vegetable and basil leaves wrapped in soft rice paper.
Crab Rangoon
Fried crab and cream cheese wonton served with plum and cream sauce.
Shrimp Roll
$11.00
Crispy shrimp wrapped with crispy noodle served with plum and cream sauce.
Grilled Mussel
Grilled seasoned New Zealand mussel with oyster sauce.
Crispy Garden
Deep fried vegetable in light crispy batter served with plum sauce.
Sweet Basil Thai Pierogies
Fresh made Thai pierogi made with potato and broccoli served with dumpling sauce.
Dumpling
Steamed pork and shrimp ravioli served with delicious dumpling sauce.
Tod Man Fish or Shrimp
$9.00
Deep fried fish patties served with plum sauce and crushed peanut.
Tofu Nuggets
Golden fried tofu served with plum sauce and crushed peanut.
Edamame
Steamed soy bean pods flavored by salt.
Calamari Tempura
Deep fried calamari in light crispy batter served with plum sauce.
Pot Sticker
Steamed vegetable and chicken ravioli served with delicious dumpling sauce.
Thai Sweet Basil Wings
Fried chicken seasoned by oyster sauce, served with plum sauce.
Curry Puff / Samosa
Fresh made Thai puff made with potatoes, chicken, onion and curry powder.
Shrimp Tempura
Shrimp deep fried in a light crispy batter served with plum cream sauce.
Shrimp Satay
$14.00
Grilled shrimp, marinate with curry powder on the skewers served with peanut sauce.
Crab Cake
$12.00
Golden fried crab cake served with plum and cream sauce.
Wonton Soup
$10.50
Shrimp or chicken wonton in clear chicken broth with mushroom, white pepper, scallion and cilantro.
Tom Yum Soup
Thai hot and sour soup with chicken, lemongrass, galangal, red onion, mushroom, scallion and cilantro.
Tom Yom Soup Shrimp
Thai hot and sour soup with shrimp, lemongrass, galangal, red onion, mushroom, scallion and cilantro.
Tom Kha Shrimp
Coconut soup with shrimp, galangal, lime juice, mushroom, scallion and cilantro.
Tofu Soup
Steamed tofu, clear noodle, seaweed, shiitake mushroom and peanut in clear chicken broth.
Tom Kha Soup
Coconut soup with chicken, galangal, lime juice, mushroom, scallion and cilantro.
Mango Salad
Shredded mango and carrot tossed with lime juice, peanut, garlic, chili, red onion.
Larb Gai Salad
Chicken. Steamed ground chicken tossed with lime juice, red onion, chili, rice powder, scallion and cilantro.
Grilled Chicken Salad
Grilled chicken served with mixed green salad and peanut dressing.
Somtum Salad
Papaya. Shredded green papaya tossed with shredded carrot, lime juice, tomato, garlic, chili, peanut and string beans.
Glass Noodle Salad
$19.00
Clear noodles tossed with ground chicken, shrimp, celery, lime juice, peanut, garlic, chili and red onion.
Beef Salad
Sliced grilled beef tossed with lemon juice, red onion, chili, tomato, rice powder, scallion and cilantro.
Grilled Salmon Salad
$19.50
Grilled salmon filet served with mixed green salad and cream sauce.
House Salad
$8.00
Mixed green vegetable, cucumber, tomato, onion and apple served with choice of dressing.
Crispy chicken Salad
Fried chicken strips served with mixed green salad and ginger dressing.
Bangkok Duck
$32.00
Half of a roasted boneless duck in Chef's Special sauce topped with crispy onion scallion, cilantro served with broccoli, carrot and baby corn. Served with choice of side.
Yellow Twin
$33.00
Half of a roasted boneless duck and shrimp in pineapple curry sauce with tomato and basils. Served with choice of side.
Golden Fish
$30.00
Tilapia crispy filet, sautéed onion, green pea and red pepper served with sweet chili sauce topped with scallion and cilantro. Served with choice of side.
Gai-gapow
$18.00
Sautéed ground chicken with fresh basil leaves, garlic, onion, thai pepper, red pepper and green beans. Served with choice of side.
Siam Chicken
$23.00
Sautéed crispy fried chicken in spice tamarind sauce with pineapple, red pepper, green pepper and basil leaves. Served with choice of side.
Triple King
$24.00
Chicken, shrimp, and Mussrels in panang curry sauce with mushroom, red pepper, green peas and basil leaves. Served with choice of side.
Sweet Basil Duck
Half of a roasted boneless duck in spicy basil sauce prepared with green peas, red pepper and basil leaves served with broccoli, carrot and baby corn. Served with choice of side.
Siam Duck
Half of a roasted boneless duck prepared with garlic, Thai pepper, onion, red pepper, green beans and crispy basil. Served with choice of side.
Sweet and Sour Fish
Sautéed tilapia with cucumber, pineapple, tomato, onions, carrots and red bell pepper with sweet ketchup sauce. Served with choice of side.
Seafood Prik Pao
Stir fried seafood combination( shrimp, scallop, calamari and mussel) with thai curry paste, red pepper, onion, tomato, oyster sauce and cilantro. Served with choice of side.
Rama Long Song
Crispy chicken over lettuce bed topped with peanut sauce. Served with choice of side.
Crispy Chicken Pad Thai
Crispy finger chicken over pad thai noodle.
Goong AOB Woonsen
$25.00
Steamed shrimp with ginger, celery, oyster sauce and cilantro. Served with choice of side.
Sweet Basil Noodle
$29.00
Seafood combination of shrimp, calamari and mussels sautéed in basil sauce with linguini, mushroom, red pepper, green peas and basil. Served with choice of side.
Seafood Adventure
Seafood combination (shrimp, scallop, calamari and mussel) in basil sauce with onion, zucchini, mushroom, red pepper, green pea with glass noodles and basil.
Andaman Curry
Salmon filet, shrimp and mussels in panang curry with red pepper, green peas, basil and green vegetable.
Salmon Panang
Salmon filet in panang curry sauce with red pepper, mushroom, green peas and basil served with rice.
Andaman Steamy
Salmon filet, shrimp, mussels with ginger & garlic sauce served with vegetables and rice.
Golden Shrimp
Sautéed shrimp, celery, onion, green onion, curry powder, milk and egg. Served with choice of side.
Tamarind Duck
Half of a roasted boneless duck in tamarind sauce topped with sesame, served with broccoli, carrots and baby corn. Served with choice of side.
Mango Curry Lunch
$13.99
Red curry mixed with coconut milk prepared with mango, pineapple, green peas, basil and red pepper. Served with choice of side.
Panang Curry Lunch
Panang curry mixed with coconut milk prepared with mushroom, red pepper, green peas and basil. Served with choice of side.
Yellow Curry Lunch
Yellow curry mixed with coconut milk prepared with potato and red onion. Served with choice of side.
Massaman Curry Lunch
Massaman curry mixed with coconut milk prepared with potato, onion, tomato and cashew. Served with choice of side.
Green Curry Lunch
Green curry mixed with coconut milk prepared with zucchini, green peas, green beans and red pepper. Served with choice of side.
Red Curry Lunch
Red curry mixed with coconut milk prepared with zucchini, green peas, green beans and red pepper. Served with choice of side.
Thai Fried Rice Lunch
Stir fried rice with egg, onion, tomato, green peas, carrots and broccoli topped with scallion and cilantro.
Pineapple Fried Rice Lunch
Stir fried rice with egg, pineapple, cashew nuts, onion, tomato, yellow curry power, fried red onion, topped with fried shallot scallion and cilantro.
Basil Fried Rice Lunch
Stir fried rice with egg, red pepper, garlic, onion, tomato, basil and oyster sauce.
Prik Pao Fried Rice Lunch
Stir fried rice with thai curry paste, egg, red pepper, onion, tomato, oyster sauce and cilantro.
Spicy Sweet Basil Lunch
Spicy. Sautéed onion, basil, red pepper, zucchini, mushroom, green peas and garlic cooked with spicy basil sauce. Served with choice of side.
Garlic and Black Pepper Lunch
Stir fried mushroom, green onion, fried garlic in garlic and black pepper sauce over lettuce bed and topped with scallion and cilantro. Served with choice of side.
Cashew and Mushroom Lunch
Sautéed shiitake mushroom, cashew, pineapple, onion, red pepper, green peas, baby corn and fried garlic. Served with choice of side.
Rama Garden Lunch
Sautéed meat with peanut sauce over mixed green vegetables. Served with choice of side.
Sweet Basil Eggplant Pan Fried Lunch
Sautéed eggplant, basil, red pepper, onion and garlic in oyster sauce. Served with choice of side.
Pad Ped Lunch
Sautéed red curry paste with ginger, onion, red pepper, zucchini, green beans and basil. Served with choice of side.
Veggie Delight Lunch
Sautéed mix vegetable in oyster sauce with your choice of meat or vegetarian. Served with choice of side.
Broccoli in Oyster Sauce Lunch
Sautéed broccoli, carrot and mushroom a with oyster sauce. Served with choice of side.
Ginger and Mushroom Lunch
Sautéed onion, carrot, zucchini, scallion and shiitake. Served with choice of side.
Sweet and Sour Lunch
Sautéed cucumber, pineapple, tomato, onion, carrots and red pepper with sweet ketchup sauce. Served with choice of side.
Pad See Eww Lunch
Flat rice noodle with egg, broccoli and carrot cooked with soy sauce.
Kao Soi Noodle Lunch
Linguini noodle prepared with yellow curry, red onion, lime topped with crispy noodle, black soy sauce, scallion and cilantro.
Rad NAR Lunch
Flat rice noodle prepared with egg, broccoli, carrot, baby corn in thai gravy sauce and pepper powder.
Golden Noodle Lunch
Red pepper, onion, zucchini, carrot in herbal sauce with cilantro and black pepper.
Romain Lunch
Linguini noodle prepared with carrot, bean sprout, green onion, cabbage and sesame oil.
Pad Thai Lunch
Rice noodle prepared with egg, bean sprout, scallion and ground peanut finished by scallion.
Kee Mao Lunch
Drunken noodle. Flat rice noodle with red pepper, tomato, onion, basil leaves, broccoli, egg and garlic cooked with spicy basil sauce.
Tom Yum Noodle Soup Lunch
Rice noodle with specialty thai hot and sour soup with ground peanut and scallion and cilantro. Served with bean sprout basil leaves and lime.
Extra Tofu
$3.00
Additional portion of tofu, typically used to enhance your dish with a protein boost.
Steam Vegetables on the Side
$4.00
Steamed broccoli, carrots, cabbage, and baby corn.
Extra Red Curry Sauce
Red curry sauce with coconut milk, bamboo shoots, bell peppers, and fresh basil. Typically accompanies rice or noodle dishes.
Extra Mango Curry Sauce
Mango curry sauce typically includes fresh mangoes, coconut milk, and a blend of mild curry spices.
Extra Sauce
$0.50
Choose from a variety of Thai sauces such as sweet chili, peanut, or Thai chili lime.
Brown Rice
Steamed brown rice.
Extra Yellow Curry Sauce
Typically includes coconut milk, onions, potatoes, and carrots. A rich and creamy addition to enhance your favorite Thai dishes.
Extra Veggie
Typically includes broccoli, baby corn, carrots, mushrooms, string beans, bamboo, water chestnuts, and pea pods.
Extra Chicken
Typically includes a portion of chicken added to your dish. Please specify the dish for the extra chicken.
Extra Beef
100% all-natural beef tenderloin.
Extra Pork
Typically consists of all-natural pork tenderloin.
Extra Green Curry Sauce
Green curry sauce made with coconut milk, bamboo shoots, bell peppers, and basil leaves. Typically includes a blend of green curry paste and seasonal vegetables.
Extra Panang Curry Sauce
Panang curry sauce typically includes coconut milk, bell peppers, Thai basil, and kaffir lime leaves.
Extra Massaman Curry Sauce
Massaman curry sauce typically includes coconut milk, peanuts, potatoes, and massaman curry paste.
Extra Kaosoi Curry Sauce
Rich curry sauce typically made with coconut milk, spices, and herbs, often used to enhance the flavor of various Thai dishes.
Extra White Rice
$2.50
Steamed white rice, a versatile staple that complements a variety of dishes.
Extra Shrimp
Please specify which dish to add the shrimp to.
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