Liberatore's Ristorante

Fried Calamari

$18.60

Served with marinara.

Crab Dip

$18.60

Classic crab dip w/ toasted baguette

Garlic Bread

$8.00

Mama libs own recipe

Burrata

$18.60

Roasted red peppers, olives, roma tomatoes, crostinis, evoo, and basil.

Lollipop Lamb Chops

$18.60

Tender lamb on the bone, offered in a range of doneness from rare to well done.

Mini Meatballs

$11.40

Ground beef, pork, and veal mini meatballs, served in a rich tomato sauce, typically garnished with ricotta cheese and fresh basil.

Shrimp Cocktail

$17.50

5 jumbo shrimp w/cocktail sauce

Dynamite Shrimp

$16.20

Flash fried with spicy sriracha.

Wings

$18.60

Chicken wings, typically deep-fried and coated in a variety of sauces such as buffalo, barbecue, or garlic parmesan.

Mozzarella Sticks

$10.20

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Mussels+Sausage Fra Diavolo

$17.40

Sautéed mussels and sausage in a spicy tomato sauce, typically featuring garlic and crushed red pepper.

Lazy Man's Steamed Shrimp

$17.00+

Half pound peeled shrimp with old bay, onions, and cocktail sauce.

Clams Casino

$16.20

Chopped clams, garlic, peppers, bacon

Tony's Shrimp Taco's

$16.20

Grilled shrimp in soft tortillas, topped with red cabbage, chipotle aioli, and queso fresco, capturing a classic taco essence.

Mozzarella Caprese

$15.00

Tomatoes, mozzarella, basil, evoo, with balsamic glaze.

Grilled Calamari

$18.60

Tender and delicious.

Buffalo Calamari

$18.60

Crispy calamari rings tossed in a tangy buffalo sauce, served with a side of creamy dipping sauce and fresh celery sticks.

Seared Ahi Tuna

$17.40

Served with soy sauce, wasabi and pickled ginger.

Steamed Clams

$15.00

Steamed clams typically include garlic, white wine, and Italian herbs, creating a savory broth infused with subtle flavors.

Grilled Eggplant Rollatini

$16.20

Grilled eggplant rolled and filled with ricotta cheese, topped with marinara sauce.

Rockfish Bites

$15.00

Served with an old bay aioli.

Steak Flatbread

$19.80

Grilled steak, mushrooms, onions, and blue cheese on a flatbread crust, typically garnished with sun-dried tomatoes.

Thai Cauliflower

$11.40

Fresh cauliflower tossed in sweet thai chili sauce

Truffle Shrimp Toast

$18.13

Toasted bread topped with shrimp and drizzled with aromatic truffle oil, typically garnished with parmesan cheese.

Asian Brussel Sprouts

$11.40

Fried brussels sprouts, typically enhanced with bacon, maple syrup, and a sprinkle of parsley.

Bruschetta

$10.20

Tomatoes, onions, basil, garlic and xvoo on toasted bread.

Endless Summer Salad

$15.00

Tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts, and sun-dried cranberries in a raspberry vinaigrette.

Grilled Salmon Salad

$28.20

Grilled salmon over fresh greens, arugula, mushrooms, croutons, hard boiled egg and bacon with a tomato vinaigrette.

Chopped Salad

$15.00

Crisp lettuce with diced tomatoes, cucumbers, red onion, hard-boiled egg, and crumbled bacon.

Liberatore Salad

$13.80

Mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms and tomatoes, topped with shaved parmigiana cheese.

Caesar Salad

$12.60

Romaine, parmigiana, croutons, homemade caesar dressing

Greek Salad

$12.00

Greens, tomatoes, olives, onions, fetta, cucumber, house dressing

Tuna Nicoise Salad

$25.00

Tuna paired with mixed greens, olives, and eggs. Choose from various doneness levels: from rare to well done. A refreshing salad.

Grilled Romaine

$16.00

Grilled romaine lettuce, typically garnished with tomatoes, bacon, and crumbled cheese, finished with a creamy dressing.

Portofino Salad

$18.60

Romaine lettuce, radicchio, carrots, cucumbers, and tomatoes, topped with crumbled bleu cheese, dressed in a house lemon and balsamic vinaigrette.

Augie Salad

$15.00

Romaine, iceberg, tomatoes, cucumbers, olives, red onions, genoa salami, ham and provolone, tossed in our creamy house dressing topped with steamed gulf white shrimp.

House Salad

$6.60

Lettuce, tomatoes, olives, onions, cuccumber, peprocini, our house italian dressing

Spaghetti & Meatballs

$23.00

A classic.

Crab Ravioli

$32.40

Jumbo lump crabmeat, cheese ravioli, sun-dried tomato, and creamy rose sauce.

Rigatoni Vodka

$25.20

Vegetarian. rigatoni, sundried tomatoes, spinach, vodka tomato cream sauce.

Penne Black & Bleu

$27.60

Penne tossed in a vodka sauce with blackened chicken and bleu cheese crumbles.

Lasagna al Forno

$24.00

Layered with meat sauce, ricotta, mozzarella, and parmigiana cheese.

Liguine White Clam Sauce

$27.60

Linguine with tender clams, garlic, and a light white sauce, garnished with grated cheese.

Spaghetti Meat Sauce

$21.60

Spaghetti topped with a rich meat sauce, featuring ground beef and a robust tomato base.

Tortellini Tre Salsa

$25.20

Cheese tortellini with a combination of marinara, pesto, and alfredo sauce.

Lobster Ravioli

$30.00

Ravioli filled with lobster, complemented by a creamy pink sauce, typically featuring hints of tomato and a touch of brandy or vodka.

Fettucine Alfredo

$21.60

Fettuccine pasta typically tossed in a creamy alfredo sauce with parmesan cheese and a hint of garlic.

Penne alla Formaggio

$26.40

Saucer shaped pasta baked with fontina cheese, sweet italian sausage, spinach, tomatoes, and mushrooms. finished with white truffle oil.

Rigatoni Chiara

$23.00

Rigatoni Chiara features tube-shaped pasta combined with a creamy sauce, typically including garlic, parmesan, and fresh herbs, offering a classic Italian flavor profile.

Spaghetti Tomato Sauce

$16.80

Add meat sauce, sausage and meatballs for an additional charge.

Cappellini Margherita

$25.20

Angel hair pasta, tomato basil, garlic, onions, olive oil, light tomato sauce, topped with fresh mozzarella.

Cheese Ravioli

$20.40

Cheese ravioli topped w/tomato sauce

Chicken Parmigiana

$27.00

Breaded chicken breasts topped w/mozzerella cheese &marinara

Salmon Nicola

$28.00

Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto.

Chicken Giovanni

$27.00

Chicken breasts sautéed in a white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese.

Chicken Piccata

$28.00

Tender chicken breast in a lemon-butter sauce with capers and herbs.

Linguine Crabmeat

$33.00

Slow cooked onions, old bay, and house marinara.

Shrimp Scampi

$29.00

Garlic white wine sauce, served over linguine.

Veal Piccata

$30.00

Veal sautéed with capers in a lemon butter white wine sauce.

Fish & Chips

$25.00

Beer battered, served with fries.

Chicken Marsala

$27.00

Simmered in a light marsala wine sauce with mushrooms.

Filet Mignon

$42.00

Choice of beef temperature: Rare to Well Done.

Shrimp Fra Diavolo

$29.00

Spaghetti with shrimp in a spicy tomato sauce, garnished with grated cheese.

Pork Chop

$35.00

Choose your preferred doneness level from rare to well done for this Italian pork chop entree.

Flounder Francais

$27.00

Egg battered with a lemon wine sauce, served with mashed potatoes and mixed vegetables.

Eggplant Parmigiana

$23.40

Layers of eggplant topped with mozzarella cheese and served with a side of pasta.

Frutta di Mare

$35.00

Calamari, shrimp, clams, and mussels typically sautéed in marinara sauce and served over linguine.

Chicken Pino

$31.00

2 breaded Chicken Breasts sauteed in a sweet marsala wine sauce, topped with fresh tomato and mozzarella cheese

Veal Parmigiana

$29.00

Breaded veal cutlet topped w/mozzerella cheese & tomato sauce

Pollo a Pepperoncini

$27.00

Pan-seared chicken breast withsage, rosemary, thyme, white wine, dijon mustard and truffle oil. Served over creamy parmigiano risotto and spinach

Chicken Imperial

$36.00

Two chicken breasts topped with lump crab imperial in a light wine and sautéed spinach.

Crabcake Platter

$42.00

Crab cake platter features lump crab meat, seasoned breadcrumbs, and spices, accompanied by a small garden salad and crispy french fries. Typically served with cocktail sauce.

Filet Con Risotto

$33.00

Filet served alongside creamy risotto. Temperature options range from rare to well done.

New York Strip

$39.00

Choice of temperature from rare to well done for the New York strip steak.

Seafood Risotto

$34.00

Arborio rice with shrimp, scallops, calamari, and mussels, typically enhanced with a light tomato or white wine sauce.

Veal Liberatore

$39.00

Veal medallions sautéed with bell peppers, topped with jumbo lump crab meat in a light sherry cream sauce.

Veal Marsala

$31.00

Veal sautéed with mushrooms in a marsala sauce.

Veal Saltimbocca

$31.00

Sautéed in a white wine lemon sauce with rubbed sage and topped with prosciutto and mozzarella, garnished with spinach.

Veal & Shrimp Carciofi

$35.00

Veal and shrimp sautéed with artichoke hearts in a lemon white wine sauce.

Chicken & Shrimp Annamarie

$32.00

Breaded chicken, mozzarella, asparagus, white wine, and lemon.

Chicken Gioia

$27.00

Breaded chicken with bacon and roasted peppers in a white wine sage sauce.

Meatball Sub

$17.00

Tuscan roll, meatball, marinara and mozzarella. served with fries.

CrabCake Sandwich

$24.00

House-made crab cake with lettuce, tomato, onion, and tartar sauce, served on a toasted sesame roll.

Salmon BLT Sandwich

$23.00

Grilled salmon, bacon, lettuce, and tomato typically accompanied by mayonnaise on a panini bread.

Italian Cold Cut Sub

$16.20

Tuscan roll, lettuce, tomato, red onion, capicola, salami, soppressata, ham, provolone, evoo, and red vinegar. served with fries.

Philly Cheesesteak Sub

$16.00

Chopped steak with sautéed onions, mushrooms, and peppers, typically paired with melted provolone cheese on a sub roll.

Flounder Fish Sandwich

$19.00

Breaded and deep-fried flounder, typically accompanied by lettuce, tomato, and tartar sauce, served on Italian bread.

Monster Burger

$18.60

Seedless bun, certified angus, lettuce, and tomatoes. served with fries.

Prosciutto & Mozzarella Sub

$18.00

Tuscan roll, prosciutto d' parma, mozzarella, basil, and evoo. served with fries.

Tuscan Sub

$19.00

Tuscan roll, prosciutto di parma, sweet soppressata, spicy soppressata, sharp provolone, green olive spread & roma tomatoes. served with fries

Chicken Parmigiana Sub

$17.40

Breaded chicken breast, marinara, melted mozzerella on a hoagie roll

Cheesesteak Sub

$15.00

Chopped steak with provolone cheese, sautéed onions, and green peppers in a panini.

Kid's Spaghetti & Meatball

$11.95

Spaghetti with marinara sauce, topped with a single seasoned meatball.

Kid's Chicken Tenders & Fries

$11.95

Chicken tenders and french fries

Kid's Penne & Butter

$11.95

Penne pasta typically tossed with butter and a hint of parmesan cheese.

Kid's Mozzarella Sticks

$11.95

Breaded and fried mozzarella sticks, typically served with a side of marinara sauce for dipping.

Kid's Macaroni & Cheese

$11.95

Macaroni pasta typically combined with a creamy cheese sauce, creating a classic dish loved by kids.

Kid's Cheese Pizza

$11.95

Classic cheese pizza - always a safe bet

Kid's Cheese Ravioli

$11.95

3 cheese ravioli w/ tomato sauce

Tiramisu

$9.50

Homemade , coffee flavored dessert

Oreo Cake

$8.00

Layers of chocolate cake and cream, topped with crushed Oreo cookies, drizzled with chocolate sauce.

Cannoli

$8.00

Classic italian cannoli

Coconut Cake

$8.00

Homemade cake , topped with shredded coconut