Casa Giuseppe

Carpaccio Di Manzo

$23.29

Filet mignon paper-thin sliced over arugula and shaved Parmigiano cheese with a horseradish sauce.

Piatto Alla Sofia Loren

$20.64

An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.

Carpaccio di Salmone

$22.22

Paper-thin slices of salmon seasoned with vinegar and olive oil, garnished with diced capers, tomatoes and lemon

Seafood Salad

$23.29

Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.

Gamberi & Polpa Di Granchi Con Salsa Di Cocktail

$23.58

Chilled jumbo black tiger shrimp and colossal crab meat served with cocktail sauce.

Antipasto Napoletano

$23.29

Prosciutto, sopressata, Parmigiano Reggiano, aged Provolone roasted peppers, and gaeta olives.

Portobello Ripeno Al Balsamico

$20.99

Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes, topped with melted fontina cheese in a balsamic reduction.

Mozzarella Incartata Con Prosciutto

$21.79

Homemade mozzarella wrapped with prosciutto oven-baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.

Melnezane Rollatine

$20.70

Eggplant filled with prosciutto & goat cheese topped with melted Mozzarella served in a pool of tomato sauce.

Cozze Al Sugo Di Salsiccia

$20.64

Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.

Baby Octopus

$21.28

Baby octopus imported from Italy in a light red sauce, sautéed with extra virgin olive oil and garlic.

Zucchini Dorati

$19.84

Lightly fried julienne of fresh zucchini served with lemon.

Calamaretti Fritti

$21.56

Fresh calamari lightly fried. Served with lemon and marinara sauce.

Gamberi Ripieni

$22.71

Grilled jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over sautéed spinach drizzled with honey mustard sauce.

Insalata Di Spinaci

$17.83

Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.

Insalata Dell' Orto

$15.81

Mesclum salad- an assortment of baby greens with your choice of homemade dressing.

Insalata Di Pomodoro

$15.81

Classic Neapolitan style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.

Insalata Di Cesare

$15.81

Crisp hand-washed romaine lettuce with our own classic Caesar dressing, homemade croutons and Parmigiano Reggiano cheese.

Insalata Tre Colori

$15.81

Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.

Gnocchi Con Pesto & Crema

$26.45

Tender potato dumpling tossed with homemade pesto and a touch of cream.

Penne Alla Vodka

$26.45

Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and Parmigiano Reggiano, finished with a touch of vodka.

Ravioli Di Aragosta

$27.03

Homemade lobster ravioli with a shrimp sauce.

Panzerotti Ripieni Di Ricotta & Spinaci

$26.45

Half-moon-shaped pasta imported from bindi served with cream and walnuts.

Capellini Ai Gamberoni Con Carciofi

$27.60

Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.

Tagliatelle Con Broccoli Rabe and Gamberoni

$27.89

Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine. Served over fresh tagliatelle noodles.

Rigatoni Siciliano

$26.45

Rigatoni pasta tossed in a marinara sauce with sautéed onions, eggplant, garlic and a blend of homemade Mozzarella and Romano cheeses.

Linguine Tre Colori

$29.04

Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce.

Linguine Al Sugo Bianco Con Vongole

$26.45

Linguine with tiny fresh manila clams, white wine, garlic and olive oil.

Stuffed Calamari

$33.93

Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguine.

Filetto Di Manzo Con Gorgonzola

$53.76

Center-cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.

Costatelle Di Maiale

$41.11

Double cut corn fed pork chop stuffed with prosciutto, sundried tomatoes, spinach and goat cheese in a brandy sauce.

Cotoletta Classica

$34.21

Lightly breaded veal cutlet in a fresh tomato basil sauce with Mozzarella cheese.

Branzino Al Forno

$45.94

Oven-baked branzino in a white wine and lemon sauce served with whipped potato and broccoli rabe sautée.

Pollo Imbottito

$33.29

Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.

Filetto Di Maiale Arrostito

$33.29

Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce.

Chicken Parmigiana

$34.50

Lightly breaded chicken cutlet, topped with homemade tomato sauce and melted mozzarella cheese. Served with your choice of pasta.

Zuppa Di Pesce Al Pomodoro

$38.53

A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs. Served over angel hair.

Sogliola Incrostata Con Pignoli and Pane

$41.69

"A house specialty" fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a sautée of spinach.

Pollo Scarpariello

$33.29

Boneless breast of chicken pan-seared with hot cherry peppers, roasted pepper, sausage, potatoes, onions in a white wine sauce.

Scaloppine Di Vitello Duchessa

$33.64

Sautéed scaloppine of veal in a Marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese.

Cotoletta Di Vitello Alla Griglia

$53.76

A char-grilled 18 oz. veal loin chop with fresh herbs served with sautéed broccoli rabe, cherry peppers and whipped potato.

Langostino Ripieni Con Granchio

$41.11

Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.

Salmone Alla Griglia

$42.26

Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.

Peperoni Aglio & Olio

$17.19

Hot cherry peppers sautéed with olive oil and garlic.

Zuppa Del Giorno

$12.94

Freshly prepared daily soup selection.

Asparagi Alla Griglia

$19.03

Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and Parmigiano Reggiano.

Spinaci in Padella Con Pignoli and Uva Passa

$19.03

Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved Parmigiano Reggiano.

Chocolate mousse cake

$14.95

Layers of rich chocolate mousse nestled between moist chocolate cake, topped with a smooth chocolate glaze and garnished with a hint of whipped cream and berry sauce.

Sorbet

$12.08

Orange and lemon.

Cheesecake

$13.80

New York style, an old-time favorite that will melt in your mouth.

Gelato

$12.65

Creamy Italian ice cream typically includes flavors like chocolate, vanilla, pistachio, and hazelnut.

Frutta

$13.23

Fresh fruit in season.

Tiramisu

$13.80

Traditional pick-me-up dessert. Espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with mascarpone cheese.

Chocolate Molten Lava

$14.95

Single-portion chocolate cake with a rich molten chocolate center.