Full menu
Mozzarella Sticks (6)
$10.50
Served with pomodoro sauce.
Chicken Fingers (5)
$12.60
Served with honey mustard.
Artichoke Francese
$14.95
Baby artichoke heart battered and sauteed in a white wine lemon sauce.
Fried Ravioli (4)
$10.95
Breaded cheese ravioli served with pomodoro sauce.
Fried Calamari
$17.00
Served with marinara or fra diavolo sauce.
Garlic Bread
$5.25
Buttery bread that is topped with garlic.
Jumbo Artichoke
$15.95
Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes.
Buffalo Wings (8)
$15.35
Served with blue cheese and celery sticks.
Baked Clams (6)
$13.20
Six whole baked clams, typically includes seasoned breadcrumbs and a hint of garlic and lemon.
Fried Zucchini Sticks
Stuffed Baked Clams
$14.25
Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.
Stuffed Mushrooms (5)
$13.95
Mushroom caps stuffed with crab meat and broiled in a garlic white wine scampi sauce.
Eggplant Rollatini Parmigiana (2)
Thinly sliced eggplant, rolled and filled with ricotta cheese, typically includes a topping of tomato sauce and parmigiana.
Hot Antipasto
$21.95
A combination of: (2) baked clams, (1) stuffed mushroom, (1) eggplant rollatini, (2) shrimp oreganata, zucchini sticks. (Serves 2).
Zuppa Di Cozze
$18.95
Prince Edward island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.
With horseradish and gorgonzola sauce.
Buffalo Calamari
$18.00
Fried calamari tossed in our mild buffalo sauce with bleu cheese.
Penne Fiorentina
$22.95
Penne pasta tossed with grilled chicken strips, spinach and mozzarella cheese sauteed in a creamy pink sauce.
Penne Alla Vodka
$19.50
Imported prosciutto sauteed in a creamy pink vodka sauce.
Penne Madeira
$20.95
Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a Madeira wine plum tomato brown sauce.
Rigatoni Bolognese
$20.50
A hearty Italian style meat sauce.
Fettuccine Alfredo
Fettuccine pasta served in a creamy alfredo cheese sauce.
Shrimp Scampi
$23.95
Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs.
Farfalle en Rico
Bowtie shaped pasta with grilled shrimp and asparagus sauteed in a pink peppercorn chardonnay cream sauce.
Fusilli Pesto Rosso
$19.95
Fusilli pasta tossed with grilled chicken strips sauteed in a plum tomato and pesto sauce.
Farfalle Leonardo
Bow tie shaped pasta tossed with shrimp, portabella mushrooms and garden peas sauteed in a flame roasted pepper creamy pink sauce.
Aragosta Ravioli
$25.50
Lobster filled homemade jumbo ravioli topped with shrimp and bits of lobster meat in a light seafood pink sauce.
Spaghetti Pomodoro
Italian tomato sauce
Fusilli Solari
Fusilli pasta tossed with shrimp, scallops and flame roasted peppers in a unique creamy seafood sauce.
Penne E Gamberi
Shrimp, broccoli florets and sundried tomatoes sauteed in a roasted garlic and olive oil sauce.
Fettuccine Polcioffo
$22.50
Fettuccine pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes, sauteed in a unique lemon and pesto di basilico sauce.
Rigatoni Campania
Escarole, sausage and cannellini beans sauteed in a roasted garlic and olive oil sauce.
Farfalle Florets
Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with bow tie pasta.
Linguine Con Vongole
A combination of northshore and whole baby clams sauteed in a marinara, fra diavolo or roasted garlic and olive oil sauce.
Rigatoni Primavera
Assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic and olive oil, or a creamy alfredo cheese sauce.
Penne Melezane
Penne pasta tossed with battered eggplant sauteed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese.
Rigatoni Viamonte
$23.05
Rigatoni pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese.
Shrimp Fra Diavolo
Shrimp served in a spicy fra diavolo plum tomato sauce over linguine.
Fusilli Palermo
Sausage, broccoli rabe, sun dried tomatoes and imported Sicilian olives sauteed in a roasted garlic and olive sauce.
Prince Edward Island Mussels
Mild marinara or spicy fra diavolo plum tomato sauce over linguine pasta.
Shrimp Marinara
Shrimp served in a mild marinara plum tomato sauce over linguine.
Calamari
Fra diavolo or marinara sauce over linguine.
Linguine Pescatore
$29.95
Shrimp, mussels and clams sauteed in your choice of either marinara, fra diavolo or roasted garlic and olive oil sauce.
Linguine Marinara
$16.50
A garlic plum tomato sauce.
With Italian tomato sauce.
Margherita
$15.50
Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.
Fra Diavolo
$16.95
Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers and homemade fresh mozzarella.
Rustica
Plum tomato basil sauce and homemade fresh mozzarella cheese topped with flame roasted peppers, pepperoni, olives, and sliced garden tomatoes.
Al Formaggio (No Sauces)
Seasoned ricotta, homemade fresh mozzarella and pecorino Romano cheese with fresh garlic and olive oil.
Veggietini
Tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli and mushrooms with homemade fresh mozzarella.
Alla Melenzana
$17.50
Plum tomato basil sauce with homemade fresh mozzarella topped with egg battered eggplant and seasoned ricotta.
La Parma
$17.95
Homemade fresh mozzarella shaved Romano cheese arugula, proscuitto and salami, drizzled with olive oil and balsamic glaze
Capriciosa
Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, mushrooms and homemade fresh mozzarella.
Porto Pollo
Plum tomato and pesto "di basilico" sauces blended and topped with grilled chicken, portabella mushrooms and homemade fresh mozzarella.
Palmeritano
Sausage, broccoli rabe, sun-dried tomatoes and homemade fresh mozzarella served on top of a garlic and oil pizza crust
Seafood Oreganata
A tasty blend of shrimp and clams sauteed in our famous scampi sauce topped with mozzarella and Italian seasoned bread crumbs.
Quattro Stagioni
Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 mushrooms.
Meatballs (4)
With pomodoro sauce.
Sauteed Escarole & Cannellini Beans
$11.00
With garlic and olive oil.
Fried Chicken Cutlets (2 Pieces)
Two breaded chicken cutlets, fried until golden brown.
Sauteed Broccoli or spinach
$9.95
Florets or spinach. With garlic and olive oil.
Vodka Sauce
$12.95
Choice of penne or spaghetti with creamy vodka sauce.
Grilled Chicken Cutlets (2 Pieces)
Two pieces of chicken breast, seasoned and grilled, typically includes a light marinade.
Sliced Italian Sausage
Pomodoro Sauce
$8.95
Pomodoro sauce served with choice of penne or spaghetti.
Red Roasted Rosemary Potatoes
$5.95
Potatoes seasoned with rosemary and roasted until tender, typically including a hint of red pepper for added flavor.
Seasoned French Fries
Cut potatoes fried and salted to perfection.
Marinara Sauce
Marinara sauce served with your choice of penne or spaghetti.
Garlic & Olive Oil
Penne or spaghetti with garlic and olive oil.
Sauteed Mixed Vegetables
Clam Sauce Red
A savory blend of clams simmered in a robust red sauce, typically featuring a base of tomatoes and seasoned with garlic and herbs.
Clam Sauce White
Clams cooked in a white wine and garlic sauce, typically served as a complement to pizza.
Sauteed Broccoli Rabe
Bolognese Sauce
Meat sauce.
Seafood Bisque
$10.35
Shrimp, scallops, crabmeat in a light sherry bisque.
Pasta E' Fagioli
$7.95
Red and white cannellini beans with pasta in a light plum tomato broth.
Stracciatella Romana
Spinach eggdrop soup.
Vegetable Minestrone
Assorted vegetables in a plum tomato sauce.
Tortellini in Brodo
Cheese tortellini in a light chicken broth.
Chicken Orzo Soup
Roasted chicken pieces, diced vegetables and orzo pasta.
House Salad
Basic vegetable salad.
Caesar Salad
$10.45
Green salad with caesar dressing and cheese.
Insalata Arugula
Arugula with sundried cranberries, sliced peaches, goat cheese and Romano cheese shavings tossed in a lemon citrus vinaigrette.
Mozzarella Fresca
$15.00
Homemade mozzarella cheese, vine ripened tomatoes and roasted peppers drizzled with a virgin olive oil and balsamic dressing.
Portobella Stack
A towering combination of marinated grilled portabello mushrooms, homemade fresh mozzarella, flame roasted peppers and basil drizzled with a pesto sauce.
Buffalo Chicken Salad
$15.25
Romaine lettuce tossed with blue cheese dressing, carrots and celery topped with buffalo style chicken.
Spinach Gorgonzola Salad
Baby spinach tossed with a raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions and roasted pecans.
Greek Salad
$12.50
Tri-Color Salad
Field greens with endive and radicchio served with a balsamic vinaigrette.
Cold Antipasto
Mixed greens topped with Italian cold cuts and cheeses. Serves 1-2.
California Salad
$18.60
Shaved iceberg lettuce, Roma tomato, applewood bacon, gorgonzola, frizzled onion, ranch dressing and topped with a balsamic glaze
House Salad with Mozzarella Cheese
$11.95
Basic vegetable salad with mozzarella cheese.
Monterey Salad
Fresh spinach, caramelized pecans, mandarin oranges and fresh strawberries, tossed in a light balsamic vinaigrette topped with Monterey cheese.
Baked Penne
Narrow tube shaped pasta.
Baked Ravioli (7 Pieces)
$16.00
Seven pieces of baked ravioli served with your choice of pasta: cappellini, farfalle, fettuccine, fusilli, linguine, penne, rigatoni, spaghetti, borsette, tortellini, or whole wheat.
Baked Stuffed Shells (5 Pieces)
Large pasta shells filled with a three-cheese ricotta blend, baked and served with marinara sauce.
Baked Manicotti (3 Pieces)
Three manicotti baked with choice of pasta: cappellini, farfalle, fusilli, and more, including whole wheat options.
Meat Lasagna
Layered dish with wide flat pasta. italian dish made of stacked layers of thin flat pasta alternating with fillings.
Baked Penne Sicilian
With fresh battered eggplant.
Pasta Fagiolini
Fresh string beans, plum tomatoes, grilled chicken, fresh basil and sauteed in a light garlic and extra virgin olive oil brodino.
Chicken Florets
Grilled chicken, broccoli florets and diced garden plum tomatoes sauteed in a roasted garlic and extra virgin olive oil brodino.
Pasta Alfano
Grilled chicken with sauteed escarole and sundried tomatoes, prepared in garlic and extra virgin olive oil sauce.
Grilled Chicken Vesuvio
$24.95
Topped with sauteed spinach, broccoli and mushrooms, served with a side of whole wheat pasta.
Grilled Balsamic Chicken
Topped with sauteed broccoli rabe served with a side of whole wheat pasta.
Grilled Chicken Primavera
Grilled chicken topped with assorted sauteed vegetables.
Grilled Norwegian Salmon Dry
$28.95
Serve with a side of grilled asparagus served with a side of whole wheat pasta.
Broiled Norwegian Salmon Dry
Served with a side of grilled vegetables served with a side of whole wheat pasta.
Chicken Parmigiana
Pan seared breaded chicken cutlets topped with pomodoro sauce and melted mozzarella cheese.
Chicken Francese
Egg battered chicken cutlets sauteed in a white wine lemon butter sauce.
Shrimp Oreganata
$26.95
Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic and white wine scampi sauce.
Salmone Crostino
$28.50
Baked pistachio crusted Norwegian salmon served over sauteed baby spinach, topped with a light cucumber dill sauce.
Chicken Piccata
$25.95
Medallions of either chicken simmered with artichoke hearts and capers in a white wine, lemon basil sauce.
Chicken Sorrentino
$26.00
Pan seared chicken layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.
Chicken Marsala
Medallions of either chicken sauteed in a marsala wine sauce with fresh mushrooms.
Shrimp Parmigiana
Breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella.
Eggplant Rollatini (3)
$21.00
Egg battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella.
Chicken Pizzaiola
Medallions of either chicken with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
Veal Parmigiana
$27.95
Pan seared veal cutlets topped with pomodoro sauce and melted mozzarella cheese.
Chicken Monachina
Breaded chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
Shrimp & Chicken Monachina
Breaded jumbo shrimp and chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
Meatballs D
Prepared parmigiana style with pomodoro sauce and melted mozzarella.
Veal Sorrentino
Pan seared veal layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.
Veal Marsala
Medallions of either veal sauteed in a marsala wine sauce with fresh mushrooms.
Veal Piccata
Medallions of either veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce.
Stuffed Shrimp Parmigiana
$28.55
Baked jumbo shrimp stuffed with crab meat topped with pomodoro sauce and melted mozzarella.
Salmone Saportio
Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus.
Veal Pizzaiola
Medallions of either veal with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
Veal Francese
Egg battered veal cutlets sauteed in a white wine lemon butter sauce.
Shrimp Francese
Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce.
Shrimp Monachina
$26.50
Breaded jumbo shrimp pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
Eggplant D
Sausage D
Neapolitan
Eight slices; 18-inch round; mozzarella cheese and tomato sauce.
Sicilian
10 slices 12 x 18-inch pan mozzarella cheese and tomato sauce.
Grandma Pizza
10 Slices Thin crust pan pizza layered with mozzarella and grated pecorino Romano cheese, then spotted with a garlic plum tomato sauce
Cauliflower pizza 12" round
Classic cheese or create your own
Gluten-free pizza 12" round
Buffalo Chicken
$5.90
8 slices. chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
$3.70
$3.45
White Slice
$5.15
A slice featuring a creamy white sauce base, typically topped with a blend of mozzarella and ricotta cheeses.
Grandma
$3.75
Square, thin crust pizza, typically includes a garlic plum tomato sauce, fresh basil, and a blend of cheeses.
Focaccia
Homemade bread infused with olive oil, topped with fresh herbs, typically includes a sprinkle of sea salt.
Marinara
San Marzano tomato sauce, fresh garlic, oregano, and a drizzle of extra virgin olive oil come together in this classic marinara pizza slice, traditionally served without cheese.
Spinach Artichoke
$5.60
Spinach and artichoke hearts atop a slice, typically including a creamy garlic sauce and a blend of cheeses.
Eggplant pizza
$5.45
Sauteed battered eggplant with mozzarella ricotta and pomodoro sauce topped with romano cheese.
$5.40
Fried Chicken Pizza
8 slices. parmigiana pizza with pomodoro sauce and mozzarella cheese.
Margarita
$4.85
Tomato sauce and a blend of Italian cheeses, garnished with fresh basil leaves.
Chicken, Broccoli & Ranch
$6.42
Sliced chicken and broccoli atop a creamy ranch-dressed crust, finished with melted classic cheese.
Caprese
Tomato, fresh mozzarella, and basil on a thin-crust slice.
Vegetarian Delight
Eight slices; sauteed broccoli, spinach and fresh mushrooms with flame roasted peppers and mozzarella cheese.
Giardino Pizza
A lightly seasoned crust baked with shredded mozzarella topped with field greens flame roasted peppers grape tomatoes red onions black olives cucumbers and a balsamic glaze.
Meatball Parmigiana H
Chicken Cutlet Parmigiana H
Fried chicken breast, marinara sauce, and mozzarella cheese.
Eggplant Parmigiana H
Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese in a sandwich.
Fried Jumbo Shrimp Hero
Four shrimp prepared parmigiana style or with lettuce, tomato and balsamic vinaigrette.
Veal Cutlet Parmigiana H
$15.70
Veal cutlets, tomato sauce, and parmesan cheese.
Sausage, Peppers & Onions H
Italian sausage, sautéed peppers, and onions on a hero roll.
Grilled Chicken Club
$13.00
With lettuce, tomato and balsamic vinaigrette.
Fried Chicken Club
Filetto's Hero
Sauteed with broccoli rabe and melted homemade fresh mozzarella.
Sausage Parmigiana H
Italian sausage with tomato sauce and melted parmesan cheese on a submarine sandwich bread.
Chicken Roll
Pizza dough rolled with strips of chicken cutlets, pomodoro sauce, mozzarella and parmesan cheeses.
Garlic Knots (6)
$3.50
Soft, golden-brown knots brushed with garlic butter and sprinkled with herbs. Six pieces per order.
Pepperoni Roll
$7.25
With mozzarella cheese.
Buffalo Chicken Roll
Pizza dough roll with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella
Cappelini Cake
$4.25
Cappellini pasta with ricotta, homemade mozzarella and grated parmigiana cheese, served with a side of pomodoro sauce.
Sausage Roll
Pizza dough rolled with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella.
Homemade Potato Croquette
Made with Yukon potatoes served with a side of rosemary brown sauce.
Homemade potato croquette
With Yukon potatoes, served with a side of Rosemary brown sauce
Riceball
$6.75
Filled with meat sauce, peas and mozzarella cheese.
Calzone
With seasoned ricotta and mozzarella.
Chicken balsamico
$10.75
Fried chicken with balsamic glaze imported provolone, sliced tomatoes, roasted red peppers, drizzled with pesto
Grilled Chicken Panini
$9.25
With flame roasted peppers and fresh mozzarella.
Grilled Chicken Broc Rabe Panini
Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
Grilled Portabello Mushroom P
Grilled Sweet Italian Sausage and rabe Panini
Flank Steak Panini
With marinated flank steak grilled with onions and mushrooms, fresh mozzarella and roasted peppers.
Imported Prosciutto Panini
$9.35
With flame roasted peppers, sliced tomato and fresh mozzarella.
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