Full menu
Vada Pav
$4.99
Vegan. Spicy potato patty sandwiched in two pieces of bread.
Kanda Poha
$9.99
Vegan. Flattened rice flakes tossed with onion, chili, curry leaf, and peanut.
Mini Ghee Idli Sambhar
$8.99
Vegan, jain. Button sized small steamed lentil patties served with lentil soup.
Stuffed Paratha
$6.99
Stuffed with one of potato, paneer (cottage cheese), cauliflower or broccoli.
Idli Sambhar
Vegan, gluten-free, jain. Steamed lentil patties served with lentil soup and chutneys.
Pongal Sambhar
Vegan, gluten-free, jain. Steamed rice and lentils served with lentil soup.
Vada Sambhar
Vegan, jain. Fried lentil patties served with lentil gravy and chutneys.
Idli-Vada Sambhar
Vegan, jain. Steamed and fried lentil patties served with lentil gravy and chutney.
Classic Masala
$13.99
Vegan. Stuffed with potato curry.
Mysore Masala
Vegan. Stuffed with potato curry, garnished with spicy tomato chutney.
Plain
$11.99
Vegan, jain.
Cheese
Vegan.
Cone
Mysore Plain
Vegan, jain. Garnished with tomato chutney.
Mumbaiya Bhaji 
Vegan. Stuffed with pav bhaji masala.
Podi Dosa
$12.99
Crispy dosa made from a fermented batter of rice and lentils, topped with a spicy mix of ground lentils and spices known as podi.
Paneer Burji
Stuffed with mashed paneer and aromatic spices.
Spicy Chettinad
Vegan. Stuffed with spicy mashed cauliflower masala.
Jain.
Tomato
Supreme
Jain. Onions, tomato, bell-pepper, and carrot.
Spicy Supreme
Jain. Onions, tomato, bell-pepper, carrot, and green chilli.
Sandwich Uttapam
Stuffed with potato curry, cheese, bell-peppers, onions, and chutney.
PaneerBurji Uttappam
$14.99
Fluffy rice and lentil pancake topped with scrambled Indian cottage cheese, typically featuring onions, tomatoes, and spices.
Ghee podi Uttappam
A thick rice and lentil pancake typically topped with ghee and a spicy chutney powder.
Onion
Thick pancake made from fermented rice and lentil batter, topped with finely chopped onions.
Onion Chili
Thick rice and lentil pancake topped with onions and green chilies.
Channa Batura
Vegan. Puffed deep fried bread with tangy spicy chick peas.
Makhni Pasta
Jain. Penne pasta tossed in a creamy tomato and butter sauce.
Basket Pakora
Vegan, gluten-free, jain. Deep-fried vegetable fritter made with a spiced chickpea-flour batter.
Puri Bhaji
Vegan. Puffed deep fried whole wheat bread with spicy potato curry.
Basket Pakora ( Large)
$17.99
Deep-fried vegetable fritter made with spiced chickpea -flour batter
Onion Pakora (Large)
Deep-fried onion fritter made with spiced chickpea-flour batter
Taco Deli (2pcs)
Vegan. Corn tacos filled with soy chunks, carrots, shredded cabbage and topped with mint and date chutney.
Bombay Pao Bhaji
Vegan. Mixture of mashed vegetables cooked with spices and served with bread.
Paneer Batura
Puffy, leavened bread filled with seasoned paneer, a homemade Indian cheese, offering a blend of softness and subtle spices.
Samosa (2pcs)
$3.99
Vegan. Triangular crispy shell filled with potato and peas.
Cut Mirchi
Cut stuffed green chilli fritters
Onion Pakora (Regular)
Mirchi Bajji (6 pcs )
$10.99
Stuffed green chilli fritters
Masala Papad (2pcs)
$7.99
Vegan, jain. Deep fried wafer topped with tomatoes, cucumber, sev, and chaat masala.
Channa Puri
Vegan. Puffed deep fried whole wheat bread with tangy spicy chick peas.
Methi Puri
Vegan. Puffed deep fried whole wheat and fenugreek bread with tangy spicy chick peas.
Avadhi Paneer Tikka
Vegan, jain. Chunks of cottage cheese marinated in spices and grilled in an oven.
Vada Pao
Vegan. Spicy potato patty sandwiched between two pieces of bread.
Honey Chilli Potatoes
Vegan, gluten-free. Crispy potato fingers glazed with a honey chilli sauce.
Chilli Baby Corn
Gluten-free. Crispy baby corn with bell pepper tossed in spicy Chinese sauce.
Veg Manchurian (Dry)
Crispy mixed vegetable balls tossed in a spicy Chinese sauce
Gobi Manchurian (Dry)
Vegan. Crispy cauliflower florets tossed in a spicy Chinese sauce.
Paneer Chilli Chow
Gluten-free. Cottage cheese cubes and bell peppers sautéed in a spicy sauce.
Cream of Tomato
Tomato soup crafted with a puree of ripe tomatoes, gently simmered with a selection of herbs and finished with a swirl of cream.
Sweet Corn
Jain, Vegan.
Hot and Sour Veggie
Dahi Bhalla Papdi Chaat
Jain. Crushed lentil dumplings topped with crispy wafers, tomato, potato, yogurt, mint, and tamarind chutney.
Aloo Tikki Chaat
Vegan, jain, and gluten-free. Mashed potato patties served with spicy garbanzo curry, mint/tamarind chutneys, and yogurt.
Samosa Ragada
Crispy stuffed potato patty served with white peas topped off with mint/tamarind chutney and yogurt
Gol Gappa
Vegan, jain. Round crispy wafers stuffed with potato and chick peas and served with spicy and sweet water.
Bhel Sundae
Vegan, jain. Puffed rice mixed with crispy wafers, potato, onion, mint, and tamarind chutney.
Samosa Cocktail
Vegan. Crispy stuffed potato patty with spicy garbanzo curry, mint/tamarind chutneys, and yogurt.
Papdi Poppers
Vegan, jain. Crispy wafer stuffed with tomato, potato, onion, sev, and mint chutney.
Churmur Chaat
Vegan, jain. Mix of all chaat that is crunchy, crispy, tangy, sweet, and savory.
Dahi Gappa
Jain. Crisp semolina puris filled with potato, mint/tamarind chutney topped with fresh yogurt and sev.
Hara Bhara Bhel
Puffed rice mixed with cucumber, potato, tomato, crispy wafers, chickpea-sprouts mint/tamarind chutney.
Ragada Pattice
Vegan, gluten-free. Potato patty served with white peas, topped off with mint/tamarind chutneys, and yogurt.
Chaat Platter
Vegan, jain. Three gol gappas, three dahi gappas, and three papdi poppers.
King Kachauri
Vegan, jain. Round crispy wafer stuffed with sprouts, potato, tomato, onion, chickpeas topped with mint chutney, tamarind chutney, and yogurt.
Sev Puri
Vegan, jain. Crisp wafer stuffed with potato, chick peas, chutneys, and sprinkled with sev topped off with yogurt.
Raita
Indian condiment made with yogurt, mint, and mixed veggies.
Manchu Ping Pong
Veggie manchurian balls in manchurian sauce or hot garlic sauce.
Gobi Manchurian (Gravy)
Crispy cauliflower florets tossed in manchurian sauce
Paneer Chow Chow
Cottage cheese cubes in hot garlic or sweet and sour sauce.
Chow-Merican Chopsuey
Crispy noodles served in sweet and tangy sauce with rice.
Haka Saka Noodles
Colorful vegetables stir fried in high flame and tossed with noodles.
Chilli Garlic Noodles
Noodles tossed with garlic and fresh red chilies paste.
Veggie Chowmein
Vegetables stir fried in high flame with tangy sauce and tossed with noodles.
Veggie Fried Rice
Gluten-free. Mildly spiced rice with veggies.
Schezwan Fried Rice
Gluten-free. Spicy fried rice with vegetables.
Kadai Paneer
$15.99
A semi-dry preparation of soft cottage cheese cubes cooked with onions, tomatoes, and green peppers.
Potpourri Jaisalmer
Vegan. An array of fresh veggies cooked in aromatic spices, a traditional delicacy served in crispy papad bits.
Palak Paneer
Jain. Cottage cheese cooked in an aromatic spinach gravy.
Panner Butter Masala
Cottage cheese cooked in creamy tomato onion cashew gravy
Mushroom Maharaja
Vegan, jain. Mushrooms cooked in a secret masala with onions, tomatoes, and fennel seeds.
Paneer Makhni Punjabi
Jain. Cubes of fresh cottage cheese in a creamy tomato gravy.
Aloo Gobi
Vegan. Cauliflower cooked with potatoes and peas.
Bhindi Masala
Vegan. Fresh okra cooked with tomatoes, onion, ginger, and garlic.
Frontier Dal Makhni
Jain. Black lentils cooked over night on slow heat, finished with fresh cream, and a dollop of butter.
Dal Tadka
Vegan, jain. Home style yellow lentils tempered with Indian spices.
Punjabi Rajma
Vegan, jain. Kidney beans cooked in a reddish brown gravy.
Mirch Ka Salan
Vegan. Chili and peanut curry in Hyderabadi-style.
Malai Kofta
Vegetable dumpling cooked in creamy tomato onion gravy
Soya Rogan Josh
Vegan, jain. A classic spicy curry from the valley of kashmir, a Go Chaatzz innovation for veggie lovers.
Baingan Bartha
Vegan. Mashed eggplant and peas cooked with aromatic spices.
Chana Chandni Chowk
Vegan. Chick peas cooked traditional Delhi-style.
Baigan Bagara
Vegan. Egg-plant with stuffing of coconut, sesame seeds, and tamarind.
Aloo Matar Twist
Vegan. Home style peas and potatoes preparation with a tomato twist.
Matar Paneer
Jain. Cottage cheese cooked with peas in an aromatic gravy.
Phulka
$1.50
Vegan, jain. Whole wheat puffed bread.
Stuffed Parantha
Whole wheat flat bread with stuffing Broccoli, Mooli, Paneer(cottage cheese), Gobi(cauliflower), Aloo-Pyaaz(Potato-Onion)
Tawa Parantha
Whole wheat flat bread - Lachha(Plain), Ajwain (carom seeds), Garlic (Garlic with coriander), Methi (fenugreek), Mirchi chilli), Pudina (Mint)
Paneer Biriyani
Basmati Rice and Paneer (cottage cheese) layered and cooked on slow heat.
Curd Rice
yogurt rice tempered with mustard cumin and curry leaves.
Vegetable Dum Biryani
Basmati rice and vegetables layered and cooked on dum (steam).
Pulao Subz Bahaar
A Kashmiri rice preparation with spices and nuts.
Steamed Rice
North Indian Thali
Dal of the day, choice of two vegetables of the day, steamed rice, choice of one bread, raita, and dessert.
South Indian Thali
Rasam, vegetable of the day, sambhar, rice, papad, pickle, and dessert.
Ras Malai
Cheese dumpling in sweetened and condensed milk.
Gajar Halwa
Sweet pudding made with carrots.
Gulab Jamun
Milk cheese balls soaked in aromatic sugar syrup.
Rawa Kesari
Sweet pudding made with semolina.
Falooda Kulfi
Rose Petal ice cream with malai kulfi cubes topped off with noodles, basil seeds, and rabdi.
Traditional Matka Kulfi
Various flavors like malai, badam, pista, kesar.
Traditional Kulfy
Various flavors like malai, kesar, badam, pista
Superb Sundae
Alphonso mango, rose petal and vanilla topped with nuts and syrups.
Go! Fuzion Extravaganza
$5.99
Fuzion of gulab jamun and vanilla.
Badshahi Falooda
Rose petal ice cream shake with noodles, basil seeds topped off with malai kulfi ice cream.
Ice Cream (Single Scoop)
Butterscotch, mitha pan, thandai, rose petal, vanilla, chocolate, mango.
Alphonso Mango
A rich blend of sweet Alphonso mangoes and creamy milk, typically includes a hint of sugar to enhance the flavor.
Chikoo
Blended ripe sapodilla with milk, often sweetened with sugar, creating a smooth and tropical-flavored drink.
Sitaphal
Custard apple blended with milk, creating a creamy and subtly sweet milkshake with a unique, tropical flavor.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Soft Beverage
Soda options include Coke, Diet Coke, Sprite.
Madras Filter Coffee
South Indian coffee with milk.
Aam Panna
Tangy drink of green raw mango juice.
Buttermilk
A tangy and refreshing yogurt-based beverage, typically blended with spices for a slight kick.
Minty Mojito
Muddled fresh mint and lime, typically includes soda water and a hint of sweetness.
Kalakhatta Mojito
A refreshing blend of kala khatta syrup, typically includes mint leaves, lime, and soda, creating a unique Indian twist on the classic mojito.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Ginger Chai
Indian tea with milk and ginger.
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