Full menu
Shiu Mai
$9.59
Steamed dumplings filled with minced pork and shrimp, topped with fish roe.
Golden Crispy Shrimp Rice Noodle Roll
$12.69
Tender rice noodle rolls filled with crispy shrimp, garnished with fresh, vibrant greens. Served with a savory dipping sauce.
Deep Fried Shrimp Ball
$10.29
Sticky Rice Wrapped in Lotus Leaf
Glutinous rice filled with savory ingredients, wrapped in fragrant lotus leaves for a distinctive aroma and flavor.
Steamed Chicken Feet with Black Bean Sauce
Tender chicken feet braised in savory black bean sauce, garnished with fresh slices of green chili.
Steamed Shrimp Dumpling
Delicate dumplings filled with succulent shrimp, wrapped in a translucent rice flour skin.
Satay Beef Tendon
$11.39
Tender beef tendons marinated in a savory satay sauce, garnished with a slice of green chili pepper.
Beef Rice Noodle Roll
Tender rice noodle sheets encasing savory beef filling, creating a smooth and savory dim sum delicacy.
Deep Fried Stuffed Taro
$8.79
Crispy taro dumplings with a delicate, golden exterior, encasing a savory filling.
Durian Puff
A delicate pastry puff filled with a sweet and creamy durian puree, offering a unique taste experience.
Pan Fried Shrimp & Chive Dumpling
Delicate dumplings filled with shrimp and chives, pan-fried to a golden-brown finish.
Steamed BBQ Pork Bun
$7.19
Soft, fluffy buns filled with savory, sweet barbecue pork.
Shrimp Rice Noodle Roll
Delicate rice noodles encasing succulent shrimp, garnished with fresh cilantro.
Steamed Shrimp & Chive Dumpling
Delicate dumplings filled with succulent shrimp and fresh chives, encased in a translucent, tender wrapper.
Pan Fried Shrimp Tofu Skin Rolls
Crispy tofu skin envelops succulent shrimp, offering a delightful texture and savory flavor in each bite.
Pan Fried Radish Cake
$8.39
Golden-brown radish cake with a crispy exterior and tender interior, made from finely shredded radish and rice flour.
Salty Egg Yolk Lava Bun
Soft steamed buns filled with a rich and savory salted egg yolk custard.
Xiao Long Bao
Delicate dumplings filled with savory broth and tender minced pork, encased in a thin, pleated dough wrapper.
Egg Custard Tart
Delicate egg custard tart with a flaky, golden pastry crust and a smooth, creamy filling.
Deep Fried Pork Dumpling
Crispy golden dumplings filled with seasoned minced pork, offering a delightful crunch and savory interior.
Steamed Beef Tripe
Tender steamed beef tripe paired with sliced green peppers and ginger.
Steamed Beef Ball
Steamed beef balls, meticulously hand-formed and gently steamed, often accompanied by aromatic herbs and a hint of preserved orange peel for a distinctive flavor.
Steamed Malaysia Cake
$8.09
Steamed Malaysia cake, a soft and moist cake traditionally made with a blend of rice flour and brown sugar, offering a subtly sweet flavor.
Deep Fried Sesame Balls
Crispy deep-fried sesame balls filled with sweet red bean paste, coated in white and black sesame seeds.
Steam Black Pepper Short Ribs
Tender short ribs, steamed with a robust black pepper seasoning.
BBQ Pork Rice Noodle Roll
Tender rice noodle rolls filled with savory BBQ pork.
Delicate dumplings filled with succulent shrimp and aromatic chives, pan-fried to achieve a lightly crispy exterior.
Deep Fried Vegetables Egg Rolls
$6.69
Deep-fried egg rolls filled with a medley of vegetables, wrapped in a crispy shell.
Scallop Dumpling
Steamed Pork Spare Ribs
Tender pork spare ribs with black beans and bell peppers, steamed to perfection.
Pork Tofu Skin Wrap in Oyster Sauce
Delicate pork wrapped in tofu skin, steamed and drizzled with savory oyster sauce.
Sautéed Green Beans
$21.49
Spicy.
Chinese Tender Greens
$22.75
Tender leafy greens, options include garlic stir-fry, poached in salt, superior broth, or with oyster sauce.
Chinese Bocelli with Oyster Sauce
Stir-fried vermicelli noodles with tender Chinese vegetables in savory oyster sauce.
Pea Sprouts
Pea sprouts offered in three styles: garlic stir-fried, lightly poached with a hint of salt, or simmered in a rich superior broth.
Chinese Broccoli
Chinese broccoli: Available in garlic stir-fry or oyster sauce.
Beef Chow Fun (Dry)
Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions.
Dried Scallop & Egg White Fried Rice
Dried scallop and egg white fried rice typically includes stir-fried jasmine rice with egg whites and dried scallops, often accompanied by green onions for added flavor.
Salted Fish & Diced Chicken Fried Rice
$21.59
Savory fried rice with tender diced chicken, salted fish, scrambled eggs, and green onions.
Soy Sauce Chow Mein
$18.95
Stir-fried noodles with soy sauce, bean sprouts, sliced onions, and sesame seeds.
Tossed Rice Noodle with Assorted Seafood
$23.95
Thin rice noodles tossed with shrimp, scallops, squid, and a variety of seafood, typically includes a mix of vegetables.
House Special Pan Fried Noodle
Pan-fried noodles topped with beef, chicken, shrimp, and mixed vegetables in a savory brown sauce.
Roast Duck & Snow Cabbage Vermicelli Rice Noodle
Vermicelli rice noodles intertwined with slices of roast duck and snow cabbage, offering a delicate balance of flavors.
Steamed White Rice
$2.50
Fluffy white grains, perfectly steamed to complement any meal.
Thai Style Pan Fried Rice Noodle
Stir-fried rice noodles typically include egg, bean sprouts, and a mix of vegetables, flavored with a Thai-style sauce.
Hong Kong Street Style Stir-fry Vermicelli Rice Noodle
Stir-fried vermicelli rice noodles with bean sprouts, green onions, and black beans.
Sautéed Noodle with Dried Scallop & Enoki Mushroom
Sautéed noodles with dried scallop and enoki mushroom typically include pan-fried noodles, enriched with the umami of dried scallops and the delicate texture of enoki mushrooms.
Braised E-Foo Noodle with Yellow Leek & Crab Meat
Braised e-foo noodles with tender crab meat and yellow leek, offering a harmonious blend of textures and flavors.
Fried Rice Fu Jian Style
Gravy
Golden Fried Rice in Spicy XO Sauce (Egg White & Yolk)
Stir-fried rice enriched with both egg white and yolk, tossed in a spicy XO sauce, a blend typically including seafood and chili peppers.
Fried Rice Yang Zhou Style
Shrimp and BBQ Pork.
Thick Noodle Sautéed in Abalone Sauce
$19.95
Thick noodles sautéed in a rich abalone sauce, typically includes a mix of vegetables for added texture and flavor.
Chicken Fish Maw Soup
$24.95
Chicken and fish maw simmered together in a traditional broth, often complemented by select Chinese herbs.
Seafood Tofu Soup with Bamboo Pith
A savory blend of seafood and silken tofu, enhanced with the unique texture of bamboo pith in a clear, rich broth.
Creamy Corn Crab Meat Soup
A rich, cream-based soup combining sweet corn with tender crab meat, often enhanced with egg whites for texture.
Creamy Chicken Corn Soup
A velvety soup combining tender chicken, sweet corn, and egg in a rich, creamy broth.
Chicken Mushroom Soup
Chicken and mushrooms simmered together in a clear broth, typically includes hints of bamboo shoots and eggs.
West Lake Beef Soup
Minced beef and egg whites, garnished with cilantro and mushrooms, in a traditionally thickened broth.
Vegetarian Hot & Sour Soup
Spicy
Dried Scallop Mushroom Soup
Dried scallops and mushrooms in a clear, savory broth, typically includes a blend of traditional Chinese seasonings.
Braised Abalone & Sea Cucumber with Chicken
$89.95
Braised abalone and sea cucumber with chicken typically includes a luxurious combination, slowly cooked to enhance flavors, often accompanied by mushrooms and a savory sauce.
Tossed Half Chicken with Pork Maw
$27.49
Cold. With Wasabi.
Roasted Duck ( Half )
$26.29
Crispy Skin Roasted Pork Belly
Contain nuts.
Stir-Fry Ribeye Steak with Mushroom
$32.29
Sliced ribeye and mushrooms stir-fried, typically includes a savory sauce and a selection of vegetables to complement the dish.
Braised Lamb in Clay Pot
Tender lamb braised with garlic, ginger, and scallions, garnished with fresh cilantro.
Crispy Skin Ham Hock
Succulent ham hock with crispy skin, served with fresh cilantro, lemon wedge, and sliced red bell pepper.
Salt & Pepper Calamari
Crispy calamari seasoned with salt and pepper, garnished with fresh cilantro.
Honey Walnut Prawns
Includes Nuts
Braised Fish Chunks in Clay Pot
Tender fish chunks, traditionally braised and served in a clay pot, often accompanied by a rich blend of aromatic herbs and spices to enhance the flavors.
Black Bean Sauce Chicken
Tender chicken strips stir-fried with vibrant bell peppers and coated in savory black bean sauce.
Poached Free Range Chicken
$21.49+
Cold.
Deep fried Salt & Pepper Tofu Cube
$17.95
Appetizer.
Salt&Pepper Chicken Wings
10 pcs Spicy
Honey BBQ Pork
Spices Soy Sauce Bean Curd
Savory bean curd infused with a blend of spices and soy sauce.
Tossed Half Chicken with Giant Clams
$35.95
Stir-Fry Chicken with Veggie
Chicken breast slices stir-fried with a variety of vegetables, typically including broccoli, carrots, and onions, in a savory sauce.
Kung Pao Chicken Spicy with Peanuts
Spicy, contain nuts.
Pan Roasted Chicken with Ginger & Scallions
Pan-roasted chicken, seasoned with ginger and scallions, typically includes a blend of aromatic herbs and spices to enhance its flavor.
General Tso's Chicken
Lemon Chicken
Iron Plate Stir-Fry Black Bean Sauce Chicken
Chicken stir-fried on an iron plate with onions and bell peppers, enveloped in a rich black bean sauce.
Steamed Minced Pork & Salted Fish Patties
Steamed minced pork mixed with pieces of salted fish, formed into patties, offering a blend of savory flavors.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Salt & Pepper Pork Ribs
Crispy pork ribs seasoned with salt and pepper, garnished with chopped garlic, red chili, and green onions.
Peking Spare Ribs
Tender spare ribs coated in a rich, savory sauce with a hint of sweetness.
Pork Spare Ribs with Onion Sauce in Clay Pot
Hakka Style Braised Pork Intestine in Clay Pot
Pork intestines slowly braised in a traditional Hakka style, served in a clay pot, typically includes a savory blend of spices and herbs.
Ma Poo Tofu
Braised Chicken & Tofu with Salted Fish
Braised chicken and tofu simmered with salted fish, typically includes a blend of vegetables and seasoned with traditional Chinese spices.
Pan Fried Tofu with Preserved Vegetables
Pan-fried tofu served with preserved vegetables, typically includes a savory blend of soy sauce and spices, offering a harmonious balance of flavors.
Bok Choy with Dried Shrimp & Mushroom in Supreme Broth
Bok choy and mushrooms simmered with dried shrimp in a rich, supreme broth, embodying traditional Chinese flavors.
Peking Duck (Whole)
$50.29
Crispy roasted duck served with steamed buns, perfect for wrapping and enjoying the rich flavors of the tender meat and crispy skin.
Stir-Fry Ribeye Steak Cubes with Sesame Sauce
Tender ribeye steak cubes stir-fried and coated in a rich sesame sauce, typically includes sesame seeds.
Stir-Fry Ribeye Steak with Pepper Sauce
Ribeye steak, stir-fried and served in a rich pepper sauce, typically includes bell peppers and onions.
Beef Short Ribs with Honey Pepper Sauce
Beef short ribs cooked in a sweet and tangy honey pepper sauce, typically includes onions and bell peppers.
Beef Short Ribs with OX Sauce
Tender beef short ribs glazed in ox sauce, garnished with sliced bell peppers and garlic.
Stir-fired Beef
Beef stir-fried with option of American broccoli, Chinese broccoli, ginger & scallions, green beans, or spicy Mongolian style.
Deep Fry Cat Fish Chunks in Clay Pot
$28.75
Catfish chunks are deep-fried until crispy and then served in a traditional clay pot, typically accompanied by a savory sauce.
Stir-fry Giant Clams with Special Sauce
Giant clams stir-fried with a unique sauce, typically includes a mix of vegetables and spices to complement the seafood's natural flavors.
Salt & Pepper Shrimp
Crispy shrimp stir-fried with diced red and green bell peppers, seasoned with salt and pepper.
Sautéed Tiger Prawn with Salted Egg Yolk
$29.95
Sautéed tiger prawns, coated in a creamy sauce infused with salted egg yolk, garnished with herbs.
Roasted Squab
Tender roasted squab, garnished with fresh cilantro, served with a lemon wedge and a side of seasoned salt.
Seafood with Tofu in Hot Plate
A combination of shrimp, scallops, squid, and tofu sautéed with vegetables, served on a hot plate.
Fried Japanese Tofu with Shrimp
Braised Fish Maw & Chicken in Abalone Sauce
$41.95
Braised fish maw and chicken gently cooked in a rich abalone sauce, typically accompanied by traditional Chinese herbs and spices for a deep, savory flavor.
Sautéed Pork
Pork sautéed with a mix of traditional Chinese seasonings, typically including soy sauce and ginger.
Sautéed Pork with Sea Cucumber
$51.49
Sautéed pork and sea cucumber, typically includes vegetables in a savory sauce, a blend of tender pork slices and soft sea cucumber.
Pan Fried Tofu with Abalone Sauce
Pan-fried tofu served in a rich abalone sauce, typically includes a blend of savory seasonings to complement the delicate flavors of tofu and abalone.
Poached Free Range Chicken(Whole)
$39.49
Gently poached whole free-range chicken, typically served with a light soy and ginger scallion sauce.
Pan Fried Duck Chin with Maggie Sauce
Crispy duck chin stir-fried with Maggie sauce, garnished with fresh cilantro and green onions.
Spicy Seafood Combination in Clay Pot
A medley of shrimp, scallops, and calamari, stewed with vegetables in a spicy sauce, served in a traditional clay pot.
Coke
$2.00
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
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