South End Bar

Wild Boar Sausage

$14.00

Aged for three months. A rich complex flavor, and meaty aroma.

Fennel Finocchiona Salami

$14.00

Floral and slightly sweet with notes of garlic and licorice.

Spicy Sopressata

$14.00

Spiced with black peppercorn. A long finish.

Prosciutto Di Parma, 16 Month

$14.00

Soft, supple and sweet with a melt in your mouth texture.

Jasper Hill Clothbound Cheddar

$14.00

Earthy. Forest floor and mushrooms. Fresh butter.

Nancy’s Camembert

$14.00

Brine-washed rind with a creamy inside.

Humboldt Fog

$14.00

Ash lined goat’s milk. Floral notes and citrus.

Bayley Hazen Blue

$14.00

Raw cow’s milk; a rich texture with hints of nuts and grass.

Spicy Tuna Poke

$26.00

Marinated tuna with soy and sesame. Micro cilantro and crispy wontons.

Shaved Black Kale Salad

$18.00

Beets, grapes, blue cheese, and crispy prosciutto red wine vinaigrette.

SE Caesar Salad

$18.00

Little gem lettuce, red endive, and almonds parmesan dressing.

Chicken Liver Toast

$19.00

Chicken liver mousse, bacon, and red wine onion jam on sourdough toast.

Grilled Octopus

$28.00

Andouille sausage, romesco sauce, almonds, and kalamata olives.

Nonna’s Meatballs

$19.00

Pork, veal, and ricotta in a red sauce.

Risotto Balls

$20.00

Smoked pork gravy, Pecorino, Fontina and cherry peppers.

Fried Baby Artichoke Chips

$20.00

Roasted garlic aioli.

Hanger Steak Frites

$38.00

Hand cut parmesan fries. Arugula salad. Green peppercorn butter and bordelaise sauce.

Chicken Saltimbocca

$35.00

Pomme puree, prosciutto, sage, shiitake mushrooms, spinach, and madeira sauce.

Cavatelli Pasta

$32.00

Italian sausage, broccoli rabe, garlic, chili flakes, and Pecorino.

Fusilli Pasta

$31.00

Vodka sauce, burrata, basil, and olive oil.

South End Burger

$28.00

A half pound of beef; American cheese, bacon, dill pickles, SE burger sauce, house-made ketchup, on a brioche bun with hand-cut parmesan fries.

Chicken Paillard

$35.00

Arugula and Frisée with shaved fennel, buffalo mozzarella, parmesan, confit tomatoes and a rosemary vinaigrette.

Grilled Faroe Island Salmon

$33.00

With an asparagus puree, crispy potatoes, english peas and pea tendrils; ramp vinaigrette.

Lemon Ricotta Cake

$13.00

Lemon curd and a blueberry compote.

Chocolate Amaretti Flan

$13.00

Almond cookie crumbles, luxardo cherries, sea salt, and mint.