Full menu
Broccoli Rabe and Sausage
$17.00
sautéed with garlic and olive oil.
Thai Shrimp
$20.00
fried baby shrimp tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.
Little Neck Clams
$19.00
steamed with garlic, white wine and fresh herbs.
Drunken Shrimp
sauteed with brandy, wild mushrooms & a touch of cream
Eggplant Rollatini
rolled with ricotta cheese, topped with mozzarella and marinara.
Crab Cakes
served with mixed greens and a horseradish dipping sauce.
Prince Edward Island Mussels
marinara, bianco, or fra diavolo.
Burrata Cheese
served with fresh tomatoes and thinly sliced prosciutto over a bed of mixed greens and drizzled with basil olive oil.
Thai Calamari
$21.00
fried calamari tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.
Fried Calamari
served with marinara sauce.
Warm Goat Cheese Salad
$16.00
panko-encrusted goat cheese, mixed greens, raspberry vinaigrette, walnuts and sliced apples. add grilled chicken, grilled shrimp, grilled salmon for an additional charge.
Soup Du Jour
$6.00
Soup du jour available in small or large sizes.
Onion Soup Au Gratin
$9.00
Caramelized onions in a rich broth, topped with melted cheese and a golden, crispy crust.
Angel Hair Pasta with Crabmeat
$34.00
sautéed leeks, white wine, garlic, olive oil and a touch of marinara.
Shrimp & Clams Bianco
sautéed with garlic, olive oil, white wine and chopped clams. Served over linguine.
Diced Chicken
$29.00
grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta.
Mussels over Linguine
marinara, bianco or fra diavolo.
Bowtie Florentine
$27.00
tossed with garlic, olive oil,cannellini beans, prosciutto and spinach. Add chicken or shrimp for an additional charge.
Broccoli Rabe & Shrimp
$35.00
sautéed with garlic and extra virgin olive oil. Served over linguine.
Penne Vodka
$26.00
Add chicken or shrimp for an additional charge.
Penne Alfredo
Linguine with Clam Sauce
red or white.
Seafood Fra Diavolo over Linguine
$37.00
mussels, clams and shrimp simmered in our spicy fra diavolo sauce.
Shrimp over Bowtie Pasta
with wild mushrooms, diced tomato, scallions and brandy, finished with a touch of cream.
Penne Portobello
tossed with garlic, olive oil, sundried tomato, portobello mushrooms and fresh spinach. Add chicken or shrimp for an additional charge.
Tuscan Ragu
Beef short ribs and pork shoulder slow cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese.
Pasta Garlic & Oil
$8.00
Linguine pasta sautéed with fresh garlic and extra virgin olive oil.
Pasta Vodka Sauce
$7.00
Penne pasta enveloped in a creamy vodka sauce, often featuring a blend of tomatoes, cream, and a splash of vodka, garnished with herbs.
Small House Salad
$5.00
Vegetable of the Day
Today's vegetable selection, prepared to complement seafood dishes, typically includes a mix of seasonal vegetables, either steamed, sautéed, or grilled.
Potato of the Day
A rotating selection of potatoes prepared with unique seasonings and methods, reflecting the chef's choice.
Rice Pilaf
Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.
Truffle Fries
Crispy fries tossed with truffle oil and sprinkled with grated Parmesan cheese.
Pasta Marinara
Penne or spaghetti noodles generously coated in a rich, tomato-based marinara sauce.
Sautéed Broccoli Rabe
$10.00
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Chicken Francaise
sautéed in a light egg batter with white wine, lemon, garlic and butter.
Chicken Basil
sautéed with white wine, tomatoes and fresh basil.
Balsamic Chicken
sautéed with portobello mushrooms, balsamic vinegar and scallions.
Chicken Parmesan
$28.00
served with linguine marinara.
Chicken Sage
sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream.
Chicken Florentine
topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms.
Veal Portobello
topped with mozzarella and a portobello mushroom sherry wine sauce.
Brandied Veal
$36.00
sautéed with shallots, diced tomato, green peppercorns, brandy and a touch of cream.
Veal Saltimbucca
topped with spinach, prosciutto, mozzarella and a sherry wine demi-glace.
Veal Luigi
topped with spinach, mozzarella and a sun dried tomato sherry wine sauce.
Veal Picatta
sautéed with white wine, lemon, butter, garlic and capers.
Flounder Francaise
$31.00
sautéed in light egg batter with white wine, lemon, garlic and butter.
Honey Roasted Salmon
roasted golden brown with honey, served over a Dijon mustard sauce.
Shrimp Sage
Shrimp Capri
sautéed with white wine, sun dried tomatoes and fresh basil.
Sesame Encrusted Salmon
served over a soy cream sauce with diced tomato and scallions.
Salmon Griglia
white wine sauce with portobello mushrooms, sun dried tomatoes, fresh basil and capers.
Chilean Sea Bass
$49.00
broiled, served over sautéed spinach and white cannellini beans.
Stuffed Flounder
crabmeat stuffing with a white wine, lemon and butter sauce.
Pork Chops
$33.00
grilled or blackened.
Pork Chops Murphy
served in a brown garlic demi-glace with mushrooms, onions, potatoes and spicy cherry peppers.
Chicken Fingers with Fries
$15.00
Crispy chicken tenders served with a side of golden fries.
Cheeseburger with Fries
Classic cheeseburger paired with golden, crispy fries.
Mozzarella Sticks with Fries
Breaded mozzarella sticks, typically served alongside fries, with a side of marinara sauce for dipping.
Kids Pasta
$14.00
with Butter, Marinara or Vodka Sauce.
Homemade Macaroni and Cheese
Macaroni pasta enveloped in a homemade cheese sauce, typically includes a blend of cheddar and parmesan.
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