The Original Barrio Fiesta of Manila

Lumpia Shanghai

$117.00

100 pcs

Bihon/Canton

$84.50

Stir-fried bihon and canton noodles, typically featuring a mix of vegetables and savory meats, presented in a party tray format.

Malabon

$91.00

Malabon party tray features a Filipino noodle dish typically including rice noodles, shrimp, pork, and vegetables, garnished with hard-boiled eggs and calamansi for a citrusy touch.

Crispy Pusit

$117.00

Crispy pusit is typically prepared by frying squid to a golden crisp, often served with a side of dipping sauce for added flavor.

Kare-Kare

$136.50

No Oxtail

Kaldereta

$136.50

Kaldereta party tray features a traditional Filipino stew typically made with tender beef, potatoes, carrots, and bell peppers, simmered in a savory tomato-based sauce.

Kench Steak

$136.50

Grilled kench steak party tray typically features tender cuts of beef, seasoned and cooked to enhance natural flavors.

Bicol Express

$123.50

Bicol Express party tray features tender pork cooked in a rich coconut milk sauce, typically including shrimp paste, chilies, and garlic for a flavorful and aromatic experience.

Pinakbet Baboy

$123.50

A traditional Filipino dish featuring pork and a medley of sautéed vegetables, typically including eggplant, bitter melon, and squash, seasoned with fermented shrimp paste.

Beef Steak Tagalog

$136.50

Marinated beef steak, typically served with garlic and soy sauce, offering a savory and aromatic experience.

Chopsuey

$104.00

Stir-fried vegetables with meat and a savory sauce, typically featuring a mix of cabbage, carrots, and bell peppers, served in a convenient party tray format.

Guisado Betchuelas

$104.00

Slow-cooked beans typically accompanied by savory spices and herbs, offering a hearty option for gatherings.

Chicken Adobo

$117.00

Marinated chicken simmered in a savory blend of vinegar, soy, and garlic, typically browned in oil for a rich, tangy flavor.

Pork Adobo

$123.50

Tender pork simmered in a savory sauce, topped with a sprinkle of crunchy garlic.

Mix Adobo

$123.50

Marinated meat party tray, typically featuring a variety of meats simmered in a savory sauce, inspired by traditional Filipino adobo.

Dinuguan

$123.50

Dinuguan party tray features tender pork simmered in a savory dark gravy made from pig's blood, vinegar, and typically includes garlic, chili, and other spices.

Lechon Kawali

$123.50

Slow-simmered pork belly, air-dried for 12 hours, then fried for a crispy finish, served in a party tray.

Sisig Ihaw

$123.50

Grilled sisig ihaw, a Filipino dish, typically includes chopped pork, onions, and chili peppers, offering a savory and slightly spicy flavor profile.

Sisig Prito

$123.50

Crispy fried pork typically mixed with onions, chili peppers, and citrus, served in a party tray.

Sisig Bangus

$130.00

Boneless milkfish sautéed with onions, jalapeno peppers, and mixed spices, typically served on a sizzling plate.

Bihon

$84.50

Stir-fried rice noodles typically combined with a mix of vegetables, meat, and soy sauce, served in a party tray format.

Canton

$84.50

Fried prawns, barbecue spareribs, egg rolls, and potstickers typically compose this party tray, offering a variety of flavors for gatherings.

Tipid Package

$145.60

Serves 4-5. Large Pata, Kare Kare (no oxtail), Appetizer, Chopsuey, Rice.

Todo Fiesta

$217.10

Serves 5-6. Large Pata, Kare Kare (no oxtail), Appetizer, Chopsuey, Rice, Large Leche Flan.

Mama Chit

$263.90

Serves 7-8. Large Pata, Kare Kare (no oxtail), Crispy Pusit, Mix Pancit, Nilaga Soup (soup only), Daing, Malabon, Bihon Canton, 2 Plain Rice.

House Special

$88.40

Serves 3-4. Large Pata, Kare Kare (no oxtail), Rice.

Solo Special

$75.40

Serves 2. Small Pata, ½ Kare Kare (no oxtail), Rice.

Lumpia Shanghai

$29.90

Mini eggrolls with ground pork and shrimp.

Sisig

$29.90

Crispy pork sisig served on a sizzling platter.

Chicharon Bulaklak

$29.90

Crispy pork chitterlings.

Crispy Pusit

$29.90

Fried squid with vinegar and garlic dip.

Kare Kare (Half Order)

$36.40

Mouth-watering! Barrio Fiesta's famous recipe of chunks of beef, tripe and vegetables in a delightful peanut gravy. Served in clay pots.

Crispy Pata

$39.00

The famous, the original Barrio Fiesta recipe! Selected pork knuckles, deep fried until a golden-brown. Served with a special sauce.

Nilaga

$36.40

Original house broth with cabbage and potatoes and your choice of protein.

Sinigang

$32.50

Special Filipino sour soup with vegetables mixed with your choice of protein.

Halo-Halo Special

$13.65

Crushed ice dessert with evaporated milk, sweetened fruits, coconut strips, plantains, and topped with flan and ube ice cream.

Halaya Ube

$7.47

Purple yam pudding.

Halo-Halo

$12.07

A refreshing medley of fruit and preserves.

Leche Flan

$7.47

A rich custard of egg and milk coated with caramel syrup.

Lechon Kawali

$32.50

Selected pork belly, deep fried to a crisp golden brown.

Beef Steak Tagalog

$36.40

Thinly sliced beef marinated in a special soy sauce topped with sautéed onion rings.

Fried Chicken

$24.70

Choice of half or whole fried chicken. Classic American favorite.

Binagoongan Baboy

$32.50

Pork sautéed in shrimp paste.

Inihaw Na Baboy

$32.50

Charbroiled pork belly.

Pinakbet Baboy

$32.50

A mixed vegetable dish simmered in shrimp sauce and pork.

Crispy Binagoongan

$35.10

Crispy pork sautéed in shrimp paste.

Pritong Liempo

$32.50

Deep fried pork slices.

Bulalo Steak

$39.00

Another house original. Beef shin meat topped with bone marrow served in a hot plate with gravy and vegetables.

Kench Steak

$36.40

Beef shin bone with marrow served in a hot plate.

Dinuguan

$32.50

Filipino pork in a dark chocolate-like gravy.

Adobo

$31.20

Chunks of pork or chicken, marinated in a special sauce of garlic vinegar.

Mango

$7.80

The famous Philippine golden fruit juice.

Pineapple

$7.80

Freshly blended pineapple juice offering a naturally sweet and tangy tropical flavor.

Soda

$4.55

Refreshing carbonated beverage, perfect for quenching your thirst.

Gulaman At Sago

$9.10

A combination of Filipino gelatin and tapioca pearls with brown crushed ice and brown sugar syrup.

Kalamansi

$7.80

The Filipino version of the lemonade, very refreshing.

Adobo Rice

$22.10

Rice fried in Adobo sauce.

Crab Rice

$23.40

Rice fried with crab meat.

Bagoong Rice

$23.40

Rice mixed with shrimp paste (bagoong), typically garnished with diced mango, tomatoes, red and green onions, and scrambled egg.

Garlic Rice

$16.90

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Plain Rice

$9.10

Choice of half or full portion.

Daing Na Bangus

$32.50

Dried and salted boneless milkfish.

Bicol Express

$33.80

Pork and shrimp in coconut milk and spicy sauce.

Tortang Alimango

$33.80

Crab omelette.

Sisig Bangus

$35.10

Crispy bangus sisig.

Ginataang Gulay At Hipon

$33.80

Shrimp and vegetables in coconut milk.

Sizzling Seafood

$33.80

Spicy! Sautéed shrimp, mussels, and squid served on a sizzling plate.

Canton / Bihon Mix

$29.90

Rice noodles mixed with Chinese noodles sautéed in pork and shrimp mixed with shredded vegetables.

Malabon

$32.50

Filipino noodle dish with tidbits of shrimp and pork.

Pancit Bihon

$29.90

Very fine rice noodles sautéed in pork and shrimp, mixed with shredded vegetables.

Pancit Canton

$29.90

Egg noodles sautéed in pork and shrimp, mixed with shredded vegetables.

Chopsuey Guisado

$29.90

Sautéed mix vegetables with shrimp and pork.

Ampalaya Con Carne

$31.20

Bitter melon with beef.

Sariwang Lumpia

$15.60

Fresh eggroll with mixed sautéed vegetables with shrimp.

Fried Lumpia

$15.60

Deep fried eggroll (2 pcs/order).

Tortang Talong

$22.10

Eggplant omelette.

Guisadong Betchuelas

$29.90

Green beans sautéed in tidbits of pork and shrimp.

Adobong Sitaw

$31.20

String beans sautéed in tidbits of pork and shrimp cooked in Adobo sauce.

Guisadong Sitaw

$31.20

String beans sautéed in tidbits of pork and shrimp.

Guisadong Chayote

$29.90

Chayote sautéed with pork & shrimp.