Full menu
Clothesline Bacon
$22.00
pastrami spics, marble rye, house pickles
Crispy Calamari
$24.00
banana peppers, black garlic aioli, charred lime
Buttermilk Ramp Biscuits
$12.00
whipped hot honey butter
Beef Yakitori Skewers
$18.00
Japanese 7 spice, kewpie
Artisanal Local Cheese Board
$21.00
house-made preserves, crostini
Fancy Pigs 'N' Blanket
wagyu, beef franks, poppyseed puff pastry, mustard
American Ham and Hush Puppies
True Story Poconos prosciutto, apricot mostarda
Sourdough Bread
$8.00
Vermont butter, sea salt.
Gazpacho
$14.00
watermelon, chammy granita
Burrata
$23.00
grilles peaches, heirloom tomatoes, milk bread croutons, mint
Mixed Lettuces
$15.00
shaved market vegetables, STATE vinaigrette
Classic Caesar
$19.00
Romaine hearts, white anchovies, parmigiana reggiano, croutons.
STATE Mac & Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs
Lobster Linguini
$39.00
tarragon, lemon, cream
Rigatoni Alla Vodka
$28.00
Calabrian chili, opal basil, pecorino
Steak Frittes
$43.00
sauce au poivre, watercress, fries
State Beef Burger
$29.00
Fossil farms locally raised beef, smoked cheddar, State pickles, hand cut fries.
Roast Chicken
$36.00
Noorwich Meadow fingerling potatoes, bagnet vert
Jumbo Lump Crab Cakes
$42.00
Mama Lil's tartar sauce, herb salad
Faroe Island Salmon
tahini romesco, baby boy chop, bergamot
Grilled Branzino
$40.00
broccolini, sunflower salsa macha
Hand-Cut Fries
$13.00
Garlic salt.
Baby Carrots
NY maple agrodolce
Twice Baked Potato
$16.00
bourson, creme fraiche, chives
Grilled Broccolini
maple, cashew cream
Crispy Brussel Sprouts
Furikake, shallots, chilies.
Sauteed Mushrooms
smoked olive oil, sherry
Assorted Cookies
A rotating selection of desserts inspired by the season, often featuring fresh fruits, rich creams, and delicate pastries to complement the seafood cuisine.
Cheesecake
Cherry compote.
Brooklyn Blackout Cake
devils food cake, Valrhona chocolate custard
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