Full menu
2. Chinese Chicken Salad / 雞絲海蜇沙律
$15.95
Served with jellyfish. / 附海蜇。
5. Fried Shrimp Ball with Tangerine Sauce / 錦繡蝦丸
$16.95
Served with tangerine sauce. / 複橘子醬。
6. Drunken Chicken / 醉雞
$17.95
Marinated chicken, typically infused with Shaoxing wine and aromatic herbs, served chilled.
10. Deep Fried Crabs Claws Stuffed with Minced Shrimp / 百花釀海鉗
Served two pieces. Served with minced shrimp. / 附兩隻。附蝦肉碎。
1. Legend Platter / 麗晶拼盤
$36.00
Served with abalone shell fish, jellyfish, scallop, sea cucumber and shrimp balls./ 附有殼鮑魚, 海蜇, 干貝, 海參及蝦球。
3. Shrimp Salad with Fresh Mixed Fruits 鮮什果大蝦沙律
$25.95
Served with fresh mixed fruits. / 附鮮水果。
4. Assorted Meat Platter / 燒味拼盤
$23.95
A selection of various meats, typically prepared and served in slices, catering to diverse tastes and preferences.
7. Cooked Clam with Wine / 醉蜆
$17.55
Clams cooked in a wine-based sauce, typically including garlic and herbs.
11. jellyfish and Sliced Pork Hock / 海蜇拼熏蹄
Jellyfish and sliced pork hock, typically served with a savory sauce and garnished with fresh herbs.
8. Deep Fried Sliced Squid with Spicy Salt / 椒鹽魷魚
$14.95
Served with spicy salt. / 附椒鹽。
9. Deep Fried Spring Rolls / 炸春捲
$9.85
Crispy deep-fried spring rolls filled with a savory mix of vegetables and meat.
12. Crab Meat and Fish Maw Soup / 蟹肉魚肚羹
Crab meat and fish maw soup typically includes a savory broth enriched with tender crab meat and gelatinous fish maw, often accompanied by select Chinese herbs.
13. Abalone Sea Cucumber Fish Maw and Fish Stripes Soup / 鲍参鱼肚羹
Served with abalone, sea cucumber, fish maw and fish stripes soup. / 附有殼鮑魚, 海參, 魚膠配魚條湯。
14. Legend Tofu Soup with Assorted Seafood / 麗晶一品羹
$13.95
Legend tofu soup with assorted seafood combines silken tofu and a variety of seafood in a savory broth, typically garnished with herbs.
15. Conpoy Thick Soup / 鳳凰瑶柱羹
$14.25
Thickened broth typically includes conpoy (dried scallops), enriched with chicken stock and assorted Chinese vegetables.
17. Fish Maw and Minced Beef Soup with Parsley / 香茜魚肚牛肉羹
Served with parsley. / 附巴西裡。
18. Creamed Corn Soup with Minced Chicken / 雞蓉粟米羹
$12.95
Served minced chicken. / 附雞肉碎。
19. Assorted Meat with Diced Winter Melon Soup / 八寶瓜粒湯
Served with diced winter melon soup. 附冬瓜粒湯。
16. Conpoy Thick Soup with Mashed Melon / 瑤柱燴冬茸
Conpoy and mashed melon are simmered together to create a rich, thick soup, following traditional methods.
20. Spicy Hot and Sour Soup / 酸辣湯
Spicy.
68. Roast Duck / 爐燒鴨
Half duck. / 半隻鴨。
69. Scalded Free Ranch Chicken with Ginger and Green Onion / 蔥霸王走地雞
Half chicken. / 半隻雞。
73. Spiced Sauce Free Range Chicken / 貴妃走地雞
77. Stir-Fried Minced Chicken Lettuce Wrap / 淮松生菜包
Minced chicken stir-fried with a variety of vegetables, typically includes water chestnuts and mushrooms, served with lettuce leaves for wrapping.
79. Stir-Fried Diced Chicken with Hot Spicy Sauce / 宮保炒雞丁
$13.15
Diced chicken stir-fried with peanuts, scallions, and bell peppers in a spicy sauce, typically includes celery and mushrooms.
80. Sauteed Diced Chicken with Walnuts / 核桃炒雞丁
Sauteed diced chicken with walnuts typically includes bite-sized chicken pieces stir-fried with walnuts, often accompanied by a variety of vegetables in a savory sauce.
81. Deep Fried Chicken with Lemon Sauce / 酥炸檸檬雞條
Strips of chicken, deep-fried until golden, then drizzled with a tangy lemon sauce.
70. Steamed Free Ranch Chicken with Vegetable / 膽上湯走地雞
$18.95
71. Deep Fried Crispy Chicken / 當紅炸子雞
72. Stir-Fried Chicken with Black Bean On Sizzling Platter / 鐵板豆豉雞
Sliced chicken stir-fried with onions and bell peppers, served on a sizzling platter with a robust black bean sauce.
74. Smoked Tea Leaf Chicken / 茶香雞
75. Deep Fried Chicken Stuffed with Minced Shrimp / 畝花雞
$58.00
Deep-fried chicken encasing a savory minced shrimp filling, offering a unique blend of textures and flavors.
76. Stir-Fried Chicken And Prawns In Taro Basket / 鳥巢龍鳳球
Stir-fried chicken and prawns served in a crispy taro basket, a fusion dish blending textures and flavors.
78. Stir-Fried Shredded Chicken with Spicy Sauce / 金醬爆雞絲
Shredded chicken stir-fried in a spicy golden sauce, typically includes vegetables such as bell peppers and onions.
67. Peking Duck with Bun / 北京填鴨
$46.00
Whole duck. / 整隻鴨。
66. Stuffed Duck / 寶全鴨
Advance order. / 需預訂。
21. Deep Fried Spare Ribs with Garlic And Supreme Sauce / 京都肉排
Crispy deep-fried spare ribs topped with minced garlic and a rich supreme sauce.
22. Braised Pork Chop Chinese Style / 中式豬扒
Pork chop marinated and slow-cooked in a blend of Chinese spices and sauces, typically accompanied by vegetables.
23. Deep Fried Pork Chop with Pepper Salt / 椒鹽肉排
Deep-fried pork chop seasoned with pepper salt, offering a crispy exterior with a tender and juicy interior.
24. Baked Pork Chop with Garlic / 蒜茸肉排
Baked pork chop, typically includes a garlic-infused crust, often paired with a complementary sauce.
25. Moo Shu Pork with Wrappers / 木須肉
Shredded pork stir-fried with wood ear mushrooms and scrambled eggs, served with thin pancakes for wrapping.
26. Sweet and Sour Pork / 咕噜肉
Battered pork pieces, deep-fried and tossed in a tangy sweet and sour sauce, typically includes pineapple chunks, bell peppers, and onions.
27. Shredded Pork and Eggplant with Spicy Sauce / 魚香肉絲茄
Served with spicy sauce./ 附辣椒醬。
29. Beef Black Pepper Tenderloin On Sizzling Platter / 鐵板黑椒牛柳
Tenderloin beef slices seasoned with black pepper, served on a hot sizzling platter, typically includes onions and green peppers.
30. Braised Tenderloin Chinese Style / 中式焗牛柳
Tenderloin beef, typically includes a blend of Chinese spices and sauces, braised to enhance flavor and tenderness.
33. Casserole Stewed Beef Brisket with Lettuce / 牛腩煲
Tender beef brisket and lettuce, slowly stewed in a casserole, creating a hearty blend of flavors.
34. Sauteed Sliced Beef with Ginger and Green Onion On Sizzling Platter / 鐵板薑蔥牛肉
Thinly sliced beef sautéed with ginger and green onions, presented on a hot sizzling platter.
28. Beef Tenderloin with Satay Sauce On Sizzling Platter / 鐵板沙茶牛柳
Sliced beef tenderloin served on a hot platter, accompanied by a rich satay sauce, typically combining flavors of peanuts and spices.
31. Stir-Fried Sliced Beef with Oyster Sauce / 蠔油炒牛肉
Sliced beef stir-fried in a savory oyster sauce, typically includes onions and bell peppers.
32. Stir-Fried Sliced Beef with Satay Sauce / 沙茶炒牛肉
Sliced beef stir-fried and served with a savory satay sauce, typically accompanied by vegetables.
36. Sauteed Diced Beef Tenderloin in Wok / 缽酒牛柳粒
Diced beef tenderloin sautéed in a wok, typically includes a mix of vegetables and a savory sauce, drawing from traditional techniques.
35. Braised Shredded Beef Tenderloin / 紅燒牛柳絲
Shredded beef tenderloin braised in a savory sauce, typically includes a blend of traditional spices and vegetables.
45. Sauteed Seafood in Taro Basket / 鵲巢海中鮮
Sauteed mixed seafood served in a crisply fried taro basket, typically includes a variety of shellfish and vegetables.
46. Sauteed Sea Bass Fillet / 油泡石斑球
Sea bass fillet, sautéed and typically includes a light, savory sauce with a selection of vegetables.
48. Deep Fried Shrimp with Spicy Salt / 椒鹽海蝦
Crispy fried shrimp seasoned with a blend of spicy salt, offering a savory and slightly spicy flavor.
50. Stir-Fried Prawns with Walnut and Honey / 蜜桃蝦球
Prawns stir-fried with walnuts, typically includes a sweet honey glaze.
53. Stir-Fried Prawns with Seasonal Vegetable / 碧綠蝦球
Prawns and seasonal vegetables stir-fried, typically includes a variety of fresh greens, offering a balanced and lightly seasoned dish.
54. Sweet and Sour Prawns / 咕嚕蝦球
Prawns coated in a crispy batter, typically served with a sweet and sour sauce that includes bell peppers and pineapple.
56. Deep Fried Oyster / 酥炸生蠔
Deep-fried oysters, typically served with a side of tartar sauce and a wedge of lemon for added flavor.
59. Sauteed Scallop Szechuan Style / 四川帶子
$19.95
Scallops sautéed in a spicy Szechuan sauce, typically includes vegetables like bell peppers and onions.
60. Stir-Fried Scallop with Broccoli / 蘭花炒带子
Scallops and broccoli stir-fried, typically includes a savory sauce to enhance the flavors of the tender scallops and crisp broccoli.
64. Casserole Assorted Seafood with Spicy Sauce / 海鮮辣煲
Assorted seafood, including shrimp, scallops, and crab, simmered in a spicy sauce, served in a traditional casserole dish.
44. Stir-Fried Prawns in Taro Basket / 鵲巢蝦球
Stir-fried prawns served in a crispy taro basket, typically includes a mix of vegetables.
47. Baked Fish Fillet with Butter Sauce / 牛油焗魚柳
Served with butter sauce. / 附牛油醬。
49. Stir-Fried Prawns with Spicy Salt / 椒鹽蝦球
Served half pound. / 附半磅。
51. Sauteed Prawns / 清炒蝦球
Prawns sautéed with a blend of vegetables, typically including onions and bell peppers, seasoned with garlic and herbs.
52. Sauteed Prawns Szechuan Style / 四川蝦球
Prawns sautéed in a fiery Szechuan sauce, typically includes vegetables and a blend of bold spices.
55. Stir-Fried Prawns In Hot Spicy Sauce / 宮保蝦球
$18.65
Served half pound.
57. Braised Oyster with Ginger and Green Onion / 薑蔥焗生蠔
Oysters braised with ginger and green onion, offering a savory blend of flavors.
58. Braised Oyster with Spicy Sauce / 魚香焗生蠔
$20.85
Oysters braised in a spicy sauce, typically accompanied by aromatic vegetables and herbs.
61. Braised Sea Cucumber with Shrimp Roe / 蝦子燒海參
$28.95
Tender braised sea cucumber paired with savory shrimp roe, offering a unique texture and taste experience.
63. Sauteed Fresh Clams with Black Bean Sauce / 豉椒大蜆
$15.35
Fresh clams sautéed with a robust black bean sauce, typically including bell peppers for added flavor.
65. Casserole Assorted Seafood with X.O. Spicy Sauce X.O. / 酱海鮮煲
XO
62. Braised Sea Cucumber with Black Mushroom and Bamboo Shoot / 雙菇燴海參
Sea cucumber, black mushrooms, and bamboo shoots braised together, creating a savory and tender dish.
82. Deep Fried Tofu Mixed with Minced Shrimp and Braised with Spinach / 琵琶豆腐扒菠菜
Deep-fried tofu combined with minced shrimp, braised alongside fresh spinach, offering a harmonious blend of textures and flavors.
84. Tofu Stuffed with Minced Shrimp and Ham 腿茸百花豆腐
Silken tofu delicately stuffed with a blend of minced shrimp and ham, presenting a harmonious mix of textures and flavors.
86. Casserole Diced Chicken with Tofu And Salted Fish In Hot Pot / 鹹魚雞粒豆腐煲
Served with tofu and salted fish in hot pot. / 附豆腐及鮮魚煲。
87. Braised Chinese Broccoli with Crab Meat / 蟹肉扒芥蘭
Served with crab meat. / 附蟹肉。
88. Braised Black Mushroom with Cabbage Heart / 北菇扒菜膽
Braised black mushrooms and tender cabbage heart, simmered in a savory sauce, typically includes hints of garlic and ginger.
91. Stir-Fried Ong Choy with Shredded Pepper And Preserved Bean Curd / 椒絲腐乳通菜
Tender stir-fried ong choy with shredded pepper and preserved bean curd, offering a savory blend of textures and flavors.
93. Stir-Fried Seasonal Vegetable / 清炒时蔬
$11.95
Stir-fried seasonal vegetables typically include a medley of fresh, in-season produce, quickly cooked to retain their natural flavors and crisp texture.
94. Stir-Fried Spinach with Garlic / 蒜茸菠菜
Spinach sautéed with minced garlic, typically includes a light seasoning to enhance the natural flavors of the greens.
95. Diced Tofu and Minced Pork with Hot and Spicy Sauce / 麻婆豆腐
$12.05
Diced tofu and minced pork are stir-fried and served in a savory hot and spicy sauce, embodying the classic Sichuan dish, Mapo Tofu.
96. Double Broiled Milk with Diced Chicken And Salted Fish / 鹹魚雞粒蒸乳酪
Steamed soft cheese curd combined with tender chicken pieces and bits of salted fish for a savory blend.
98. Steamed Tofu with Assorted Meat And Seafood In Lotus Leaf / 荷香蒸豆腐
Served with assorted meat and seafood. / 附什錦肉及海鮮。
99. Steam Tofu with Shrimp, Shrimp Roe and Shrimp Sauce / 三蝦蒸豆腐
Steamed silky tofu topped with shrimp, shrimp roe, and a savory shrimp sauce, harmonizing seafood flavors in each bite.
83. Steam Black Mushroom Stuffed with Minced Shrimp / 百花釀北菇
Steamed black mushrooms filled with a blend of minced shrimp, offering a delicate balance of earthy and maritime flavors.
85. Steamed Tofu with Scallop In Black Bean Sauce / 豉汁带子蒸豆腐
Soft tofu steamed with scallops, drizzled in a savory black bean sauce.
92. Braised Seasonal Vegetable with Dried Scallop / 瑶柱扒时蔬
A savory mix of braised seasonal vegetables and dried scallops, featuring tender mushrooms and assorted greens in a rich sauce.
97. Braised Tofu with Diced Chicken and Shrimp Roe / 蝦子雞粒扒豆腐
Braised tofu is gently cooked with diced chicken and topped with shrimp roe, offering a savory blend of flavors.
89. Stir-Fried Chinese Broccoli with Dried Flounder / 甫魚炒芥蘭
Stir-fried Chinese broccoli and dried flounder, typically includes garlic and a savory sauce.
90. Braised Assorted Vegetable / 羅漢扒素菜
Braised assorted vegetables typically include a medley of seasonal vegetables, gently cooked in a savory sauce to enhance their natural flavors.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: