Full menu
New England and Manhattan Clam Chowder Soup
$8.00
New England Clam Chowder Soup
$10.00
Manhattan Clam Chowder Soup
Chopped Salad
$14.00
Served with radicchio, corn, Kalamata olives, hearts of palm, and scallions with creamy oregano dressing.
Southwestern Shrimp Salad
$18.00
Romaine, garden tomatoes, local grilled corn, cotija cheese, black beans, caramelized onions, avocado, crispy chips, cilantro, and chipotle lime dressing.
Bok Choy Salad
$17.00
Green scallions, crunchy noodles, and slivered almonds with sweet sesame vinaigrette.
Cobb Salad
$15.00
Hearts of romaine with tomatoes, avocado, hard-boiled eggs, bacon, and crumbled Maytag blue cheese with sherry shallot vinaigrette.
Kale and Grilled Shrimp Salad
Served with white quinoa, golden raisins, and pistachios with honey orange vinaigrette.
Spinach Salad
Served with Maytag blue cheese, golden raisins, candy walnuts, and sherry orange vinaigrette.
Peekytoe Crab and Avocado Salad
$16.00
Served with pear tomato, red onion, gaufrette potatoes, and fennel emulsion.
$13.00
Served with blue cheese, raisins, candy walnuts, and sherry orange vinaigrette.
Salad of Organic Lettuces
$9.00
Served with tomatoes with aged balsamic, sherry vinaigrette, and pumpkin oil.
$12.00
Served with radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing.
Mixed Beet and Kale Salad
Served with pistachio nuts slivered raw golden beets and honey orange vinaigrette.
Assorted Sliders
$20.00
Grilled tuna, swordfish, salmon with lettuce and tomato, and French fries.
Chipotle Taco Sandwich
Flour tortilla with chicken, shredded lettuce, tomato, cilantro, cotija cheese garnished with pineapple salsa, black beans, and guacamole.
Crabmeat Melt Sandwich
Maryland crab meat salad with swiss cheese, avocado, and tomato on whole-wheat bread.
Grilled Mahi Mahi Sandwich
Served with lettuce, tomato, avocado, bacon, and chipotle mayonnaise on brioche.
Seafood Quesadilla
Served with shrimp, scallops, crab meat, black beans, tomato, cheddar cheese, cilantro, and tomato salsa.
EFG Club Sandwich
Grilled shrimp, avocado, bacon, and tomato with basil mayonnaise on brioche.
Surf and Turf Herb Panko Pasta
$42.00
Rusted South African lobster tail and teriyaki skirt steak with crispy brussels sprouts.
Saffron Seafood Risotto
$31.00
Served with scallops, shrimp, crab meat, asparagus, and tomato.
French Cut Chicken Breast Pasta
$24.00
Over wild mushroom risotto and chicken au jus.
Homemade Herb Tagliatelle Pasta
$29.00
Served with slow-cooked shrimp, scallops, mussels, clams, and spicy crushed tomatoes.
Homemade Cavatelli Pasta with Shrimp
Artichokes, asparagus, mascarpone cheese, and truffle essence.
Land Lovers Pasta
$30.00
Teriyaki skirt steak with crispy Brussel sprouts and sesame onion rings.
Shrimp and Vegetable Linguine
$19.00
No pasta. Julienne of squash, zucchini, carrots with sauteed tomatoes, garlic, olive oil, and fish stock.
Linguine with Clams
Pancetta, tomato, and asparagus in a white clam sauce.
Maryland Jumbo Lump Crab Cake
Served with lobster sauce, red pepper preserves, and French fries.
$21.00
Served with scallops, shrimp, asparagus, crab meat, and tomato.
Fish and Chips
Fresh cut scrod with our famous beer batter and French fries.
Spanish Bouillabaisse
Served with wild shrimp, manilla clams, mussels, scallops, and tilapia.
Parmesan Crusted Cod
$28.00
Over sauteed spinach, tomato, asparagus, artichokes, and vegetable nage.
Pan-Seared Golden Snapper
Over garlic crushed potatoes, wild mushrooms, and peas in a dijon mustard beurre blanc.
Brook Trout Almondine
Served with organic white quinoa with minced vegetables and apples with apple cider vinaigrette.
Skate En Papillote Julienne Vegetables and Spicy Thai Marinade
$26.00
Served with basmati rice.
$25.00
No pasta. Sauteed shrimp, julienne of squash, zucchini, carrots with tomatoes, garlic, pancetta (optional) fish stock, and olive oil.
Whole Grilled White Sea Bass
Served with artichoke caponata, olives, pinenuts, and farro.
Dover Sole a La Monegasque
$39.00
Over mashed potatoes with capers, red peppers, lemon, and hazelnuts with Meuniere sauce.
Grilled Salmon Organic (Scotland)
Served with white bean puree, roasted zucchini, and hazelnuts.
$22.00
Fresh cut fish fillets in our famous beer batter and French fries.
Whole Grilled Branzino
Served with capers, tomatoes, extra virgin olive oil, basmati rice blend with toasted orzo, wheat berries, and minced vegetables.
Crumbed Flounder
Served with tartar sauce and lemon, coleslaw, and crispy sweet potatoes with chipotle dipping sauce.
Spice Roasted Swordfish
Served with mashed potatoes and vegetable ragu in a cilantro curry sauce.
Sauteed Soft Shell Crab Plate
Served with pea puree, black currants, pinenuts, and balsamic brown butter.
Pan Seared Sea Scallops Plate
Served with marinated baby artichokes, tomatoes, and chickpea puree.
American Style Jumbo Lump Crab Cake Plate
Served with lobster sauce and red pepper preserves.
Spanish Bouillabaisse Plate
Served with wild shrimp, clams, mussels, scallops, and cilantro.
Wild Mussels Plate
Served with 3-herb broth and white wine.
Jumbo Lump Crab Meat Plate
Served with guacamole and homemade tortilla chips.
Oysters Rockefeller Kale and Spinach Plate
Served with bechamel and parmesan.
Grilled Adobo Shrimp Plate
Served with charred pineapple mango salsa and crispy tortilla chips.
Montauk Grilled Calamari Plate
Served with crispy roasted potatoes, French green beans, and basil tomato pesto sauce.
Charred Blue Point Oysters Plate
Served with tabasco garlic shallot butter.
Crispy Wild Octopus Plate
Served with shaved fennel, pickled onions, and candied lemon vinaigrette.
Ahi Tuna Tartar Nachos Plate
Served with sesame wontons, guacamole, pickled ginger, and wasabi.
Berry Napoleon
Fresh berries in a puffed pastry with almond pastry cream and homemade whipped cream.
Chocolate Lava Cake
Jane's vanilla ice cream in a hazelnut toile and fresh fruit.
Profiteroles
Served with kit kat ice cream and chocolate fudge sauce.
Flourless Chocolate Torte
Served with creme Anglaise.
EFG Coconut Flan
Served with ladyfinger, caramel sauce, and creme Anglaise.
Blackberry and Lime Mousse
Served with creme Anglaise and blackberry coulis.
Old Fashioned Sundae
Served with jane's ice cream of the day, chocolate sauce, whipped cream, chocolate chips, and hazelnut toile.
Homemade Biscotti
$7.00
Served with chocolate sauce and creme Anglaise.
Baked Potato
$4.00
Garlic Crushed Potatoes
$6.00
Basmati Rice Blend
Broccoli Rabe
$5.00
Sauteed Spinach
Roasted Potatoes
Salmon
Tuna
Mahi
Shrimp
$13.50
Chicken
$11.00
$14.50
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