Full menu
Cafe con Leche Evap
$3.25
Freshly brewed coffee combined with evaporated milk, offering a smooth and creamy texture typical of a traditional café con leche.
Cortadito
$2.74
Fresh brewed Cuban coffee with a shot of whipped milk.
Cortadito de Leche Evap
$2.60
Fresh brewed Cuban coffee with a splash of evaporated milk, offering a smooth and rich experience.
Colada
$2.59
Coconut cream typically blended with pineapple juice for a refreshing tropical beverage.
Espresso
$2.41
A concentrated coffee shot with a robust and intense flavor and an energizing aroma.
Cafe con Leche
$3.06
Fresh brewed Cuban coffee combined with steamed milk, creating a smooth and creamy beverage.
Sopon Marinero
$40.81
A rich seafood soup featuring fish, shrimp, and mussels, garnished with fresh cilantro for a vibrant finish.
Sopa de Pescado (X-Large)
$10.39
Fish soup typically featuring a blend of rice, vegetables, and fish.
Sopa de Pescado
$7.74
Fish soup typically featuring a blend of vegetables like carrots, potatoes, and celery, creating a comforting and savory broth.
Tamal en Cazuela (Mediano)
$12.93
Rich and creamy corn-based stew with chunks of seafood, accompanied by fried plantains.
Tamal en Cazuela (Large)
$14.23
Corn-based stew typically featuring pork or chicken, cooked in a pot, offering a traditional Latin American flavor profile.
Crema Langosta LG
$12.56
A creamy lobster soup, typically featuring fresh lobster blended into a smooth, rich base, commonly enjoyed as a comforting seafood dish.
Enchilado de Pescado
$23.35
Fish in a creole sauce with peppers and onions, offering a classic seafood experience.
Sopa de Almeja (X-Large)
Clam soup featuring tender clams in a savory broth, typically combined with vegetables for a hearty experience.
Sopa de Almeja (Medium)
$8.13
Clam soup typically featuring a blend of clams and vegetables in a medium-sized portion, offering a traditional seafood flavor.
Camarones Empanizado
$27.23
Breaded shrimp, typically seasoned and fried until crispy, offering a satisfying texture and savory flavor.
Camarones broiler
Grilled shrimp seasoned with herbs, garnished with fresh cilantro, sliced onions, and red bell peppers.
Camarones al Ajillo
Shrimp sautéed with garlic, served with white rice and a crispy fried plantain.
Camarones Fritos
Fried shrimp typically seasoned with a chipotle barbecue rub.
fajita con camaron
$31.19
Sautéed shrimp with bell peppers, onions, and spices.
Camarones Enchilados
Shrimp simmered in a spicy tomato sauce with red peppers, served alongside white rice and fried plantains.
Camarones Rebozados
Breaded shrimp, typically marinated in citrus, fried to a golden crisp.
Mango Batido
$5.04
Blended mango typically combined with milk and sugar, creating a smooth and refreshing tropical drink.
Maracuya Batido
Blended passion fruit creates a vibrant and refreshing smoothie, typically featuring a tropical flavor profile.
Frozen Limonada
Frozen limonada combines freshly squeezed lemon juice, sugar, and water, blended with ice for a refreshing citrus slush.
Mora Batido
A blackberry shake typically blended to a smooth consistency, offering the natural sweetness and slight tartness of ripe blackberries.
Pina Batido
A creamy blend of pineapple and milk, typically featuring a smooth texture, inspired by tropical flavors.
Pasta con Pollo
$21.45
Pasta con pollo: Tender chicken in a creamy Alfredo sauce, typically served over pasta, offering a simple yet satisfying dish.
Pasta con Camarones
$24.38
Pasta with shrimp, typically tossed in a creamy Alfredo sauce, often complemented by garlic, parmesan, and a hint of herbs.
Pasta con Mariscos
$25.81
Creamy pasta with shrimp and mussels, topped with grated cheese and a sprinkle of fresh herbs.
Ceviche de Pescado
$20.79
Raw fish marinated in lime juice, typically accompanied by onions and Peruvian chili peppers.
Ceviche de Camarones
$15.93
Shrimp ceviche marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and cucumber.
Ceviche Mixto
Raw fish, shrimp, squid, and octopus marinated in lime juice, typically accompanied by red onion, cilantro, and Peruvian chili peppers.
Croqueta de Pescado
$2.54
Golden fish croquettes, typically made with a creamy bechamel sauce, and fried until crispy.
Croqueta de Jaiba
Crab croquettes typically feature a creamy bechamel base, combined with crab meat, breaded and deep-fried for a crispy exterior.
Tres Leches
$9.29
Moist sponge cake soaked in three types of milk, topped with a layer of whipped cream and a drizzle of cherry syrup.
Flan
$8.25
Smooth caramel custard with a rich, creamy texture and a glossy caramel sauce.
Natilla
$5.85
Creamy custard dessert typically includes milk, sugar, and eggs, often flavored with vanilla or cinnamon for a smooth, rich taste.
Torreja
$7.14
Crispy fried bread pudding, typically enriched with sherry syrup and banana brulee, complemented by berry sauce and whipped cream.
Dulce de Leche (G)
$8.46
Creamy caramel sauce known as dulce de leche, typically made from sweetened milk slowly heated until it thickens and gains a rich, golden color.
Natilla Flameado
$8.40
Creamy custard with a caramelized sugar topping, offering a rich and smooth texture.
Buñuelo
Deep-fried dough balls, typically dusted with sugar and sometimes filled with sweet syrup or cream.
dulce leche
$7.87
Sweet caramelized milk spread, typically enjoyed as a rich dessert topping or filling, offering a smooth and creamy texture.
helado chocolate
$5.14
Rich chocolate ice cream, typically served with a smooth texture and creamy consistency, offering a classic sweet finish to your meal.
helado de vainilla
Vanilla ice cream, a classic dessert typically enjoyed for its smooth and creamy texture.
helado de fresa
Helado de fresa: Creamy strawberry ice cream, typically includes fresh strawberry pieces for added texture and flavor.
Arroz con Leche
$7.09
Creamy rice pudding made with sweet milk and a hint of cinnamon.
Pudin de Pan
Bread pudding made with eggs, milk, and butter, typically featuring hints of spices for a rich and creamy texture.
Minuta al Plato
$11.77
Grilled fish filet, typically accompanied by lettuce, tomato, and mayonnaise, served on a plate without bread.
Sandwich de Minuta
$10.28
Crispy fried fish fillet nestled in a fresh baguette, complemented by a side of golden, thin-cut fries.
Sandwich XLT
Grilled or fried seafood, typically garnished with lettuce and tomato, served on a toasted bun.
Sandwich de Pollo
$18.85
Grilled chicken breast typically paired with lettuce, tomato, and mayonnaise, served on a sandwich roll.
Hamburguesa con Papitas
$19.49
Ground beef burger with lettuce, tomato, and onion, paired with crispy fries.
batido chocolate
$7.76
Chocolate milkshake typically includes milk and sugar, blended to create a smooth and creamy beverage.
Naranja Jugo
$4.88
Freshly squeezed orange juice, offering a natural and refreshing citrus flavor.
Fresh Limonada Jugo
$4.55
Freshly squeezed lime juice typically combined with water and a touch of sweetness for a refreshing and natural beverage.
Mango Jugo
$4.36
Mango juice blended with water, offering a refreshing taste typically associated with tropical drinks.
Maracuya Jugo
Maracuya jugo typically includes passion fruit pulp blended into a refreshing juice, offering a tropical taste experience.
Frozen Limonada Jugo
Frozen limonada jugo typically includes freshly squeezed lemon juice, water, and sugar, blended with ice for a refreshing and icy beverage.
Clemato Jugo
Clamato juice with a blend of lime juice, salt, and tajin, offering a savory and tangy drink experience.
jugo de manzana
Freshly pressed apple juice, known as "jugo de manzana," typically offers a crisp and naturally sweet taste.
Pina Jugo
$4.58
Pineapple juice, typically featuring fresh pineapple blended into a smooth, refreshing drink.
Mora Jugo
A refreshing drink made from blackberry juice, typically blended with water or milk for a smooth and fruity experience.
Pargo Fingers
$26.48
Crispy fish fingers served with creamy mashed potatoes and sweet fried plantains. Accompanied by a tangy dipping sauce.
Pargo Entero Frito
$29.76
Whole red snapper, marinated and deep-fried, typically garnished with raw onions.
Paella
$24.89
Saffron rice with shrimp, lobster, clams, mussels, and calamari, typically highlighting a blend of seafood flavors in a traditional Spanish style.
Filete de Pescado a la Francesa
$21.13
Delicate fish fillet in creamy sauce, garnished with fresh herbs.
Pulpo Asado
$37.69
Grilled octopus garnished with diced onions, red bell peppers, and fresh herbs, accompanied by golden potato wedges.
Arroz con Pescado
Rice typically mixed with fish, cooked in a Peruvian style with spices, and often accompanied by vegetables for a flavorful seafood experience.
Deditos de Pescado
Breaded fish fingers, typically prepared with a light coating and fried until crispy, often enjoyed as a popular seafood snack.
Arroz con Mariscos
$24.50
Rice cooked with shrimp, mussels, calamari, and octopus, typically seasoned with Peruvian spices and garnished with salsa criolla, a thinly sliced red onion relish.
Vieiras Frita
$22.36
Fried scallops typically served with complementary sides like rice or salad, offering a classic seafood experience.
Vieiras Asada
Grilled scallops typically paired with garlic, onions, and bell peppers, offering a simple preparation that highlights the natural flavors of the seafood.
Enchilado de Jaiba
Crab cooked in a Cuban creole sauce with peppers and onions, offering a savory seafood experience.
Pulpo al Ajillo
$22.09
Octopus sautéed in garlic and olive oil, typically enhanced with a touch of white wine and fresh parsley.
Pargo Entero Relleno
Whole snapper stuffed with a medley of seafood, including mussels and calamari, in a rich tomato-based sauce, garnished with fresh herbs.
Arroz Especial Bahamas
$25.16
Rice typically mixed with shrimp, octopus, calamari, and mussels, inspired by seafood paella, often garnished with a light sauce or fresh herbs.
Vieiras Empanizadas
Breaded scallops, typically served on a bed of lettuce.
Vieiras al Ajillo
Scallops sautéed in garlic and olive oil, typically enhanced with white wine and fresh parsley.
Zarzuela de Mariscos
$41.59
A seafood stew featuring shrimp, calamari, mussels, and clams, cooked in a savory sauce, often enriched with garlic and herbs.
Pulpo a la Vinagreta
$16.89
Octopus typically marinated in a vinaigrette with onions, tomatoes, and herbs, offering a refreshing and tangy seafood experience.
Calamar al Ajillo
Squid sautéed in garlic and white wine, typically garnished with fresh parsley, offering a classic take on the traditional "al ajillo" preparation.
relleno de cangrejo
$25.99
Crab-stuffed delight with melted cheese, garnished with red pepper slices and lime wedges.
Filete de Pescado al Horno
Baked fish fillet, typically featuring mild seasoning and herbs, offering a simple yet classic seafood experience.
Chicharron de Pescado
Crispy fried fish chunks, typically served with a side of Peruvian creole salad and fried cassava.
Filete relleno e marisco
$38.94
Fish fillet typically stuffed with shrimp, octopus, oysters, surimi, onions, and bell peppers, often topped with melted cheese.
Arroz con Calamares
$23.34
Rice with calamari, typically featuring a blend of seafood and vegetables, often prepared in a paella style.
harina jaiva
$17.48
Imitation crab typically prepared with flour, offering a seafood twist in the MARISCOS category.
paella valenciana
$46.80
Saffron rice with shrimp, clams, mussels, calamari, fish, pork, chicken, and Spanish sausage, inspired by traditional Valencian flavors.
filete canciller
$34.44
Grilled fish fillet typically includes shrimp, octopus, and a creamy sauce, offering a blend of seafood flavors.
parrillada la reyna
$46.79
Grilled seafood platter with shrimp, octopus, fish, and scallops, typically complemented by bell peppers, onions, and tomatoes.
parrillada la reyna pulpo
$64.99
Grilled octopus typically accompanied by a medley of seafood, including shrimp and fish, seasoned with spices and served on a sizzling platter.
Arroz Frito
$21.84
Fried rice typically includes a mix of seafood, green onions, and scrambled eggs, offering a blend of flavors from the sea.
Vieiras en Salsa Verde
Scallops in a green sauce made with parsley, typically featuring a blend of herbs and spices for a subtle, aromatic flavor.
Dorado Fingers
Crispy breaded dorado fish typically served with a side of fresh lime wedges, offering a delightful seafood experience.
Escabeche
$16.45
Typically features marinated seafood with a tangy vinegar-based sauce, often accompanied by onions, bell peppers, and spices.
Langosta al Ajillo
$40.30
Lobster sautéed in garlic and olive oil, highlighting the essence of "al ajillo" with a hint of white wine.
mar y tierra
$65.00
Grilled steak and shrimp, typically accompanied by cheese and vegetables, offering a balanced combination of land and sea flavors.
Langosta Termidor
Lobster Thermidor: Lobster typically baked with a creamy sauce, often including ingredients like mushrooms and cheese, finished with a touch of mustard or brandy.
Langosta Enchilada
Langosta enchilada features lobster typically cooked in a flavorful sauce, often accompanied by cheese and a savory red enchilada sauce.
Cocktail de Ostiones (6)
$15.14
Oyster cocktail with cucumber, tomato, onion, cilantro, avocado, and a hint of shrimp, offering a taste of the sea's bounty.
Cocktail de Ostiones (Copa)
$16.83
Oyster cocktail in a glass typically featuring fresh oysters, diced tomato, onion, cilantro, and avocado, creating a refreshing seafood experience.
Cocktail de Camarones Jumbo
$19.82
Boiled jumbo shrimp in a cocktail sauce with avocado, pico de gallo, and citrus juice.
Cocktail de Ostiones (12)
$30.22
Oysters served in a cocktail with cucumber, tomato, onion, cilantro, avocado, and a house cocktail sauce.
Churrasco
$31.01
Grilled steak served with options for doneness, including medium-rare, medium-well, rare, or well done.
Carne Asada
$24.05
Grilled steak typically served with rice, beans, and pico de gallo.
Pollo a la plancha
Grilled chicken typically accompanied by rice and French fries.
Masitas de Puerco
Fried pork chunks typically served with onions and peppers.
ensala cesar pollo
Romaine lettuce, grilled chicken, croutons, parmesan cheese, and Caesar dressing.
Chicken Fingers
$22.75
Breaded and deep-fried chicken strips, typically served with a side of fries.
Bistec de Pollo Empanizado
Breaded chicken steak typically served with grilled onions and a side of mojo sauce.
Milanesa de Pollo
$30.23
Breaded chicken breast, typically prepared with milk and eggs, offering a classic take on this popular dish.
Pargo Entero Frito (1 LB)
$31.06
Crispy whole fried snapper, seasoned and served with fresh tomato and onion slices.
Rubia Entera Frita (1.5 LB)
$44.64
Whole fried rubia, typically prepared with a crispy golden batter, offering a delightful seafood experience.
Filete (1 LB)
$39.74
1-pound fish fillet with choice of sauce, seasoning, or breading. Options include garlic sauce, broiled, breaded, fried, blackened, creamy white sauce, or red sauce.
Rubia Entera Frita (1 LB)
Whole fried fish, typically featuring a crispy golden exterior, often served as a substantial and satisfying seafood option.
Pargo Entero Frito (1.5 LB)
Crispy whole fried snapper, seasoned and served with fresh tomato slices and onion rings.
Pargo Entero Frito (2 LB)
$60.81
Whole fried snapper, crispy and golden, served with sliced tomatoes and onions.
Rubia Entera Frita (2 LB)
$59.51
Whole fried rubia, typically featuring a crispy exterior, commonly served as a standalone seafood dish.
Pargo Entero lb
$34.68
Whole red snapper, typically marinated and deep-fried, offering a crispy texture and rich flavor.
Pargo Entero Frito (1.30 LB)
$40.29
Whole fried snapper with crispy skin, served with sliced tomatoes and onions.
Filete (12 Oz)
$25.84
12 oz fish filet with a choice of cook styles, including garlic, broiled, breaded, fried, blackened, white sauce, red sauce, or thermidor.
Filete (8 Oz)
8 oz of fish filet. Choice of garlic sauce, broiled, breaded, fried, blackened sauce, white sauce, red sauce, or thermidor.
Jupiña
$3.31
Jupiña is a Cuban soda with a sweet pineapple flavor, originating in 1905.
Coca Cola (Reg)
Coca-Cola: A classic, effervescent cola typically enjoyed for its bold and refreshing taste.
Materva
A Cuban soda known for its unique herbal flavor, often enjoyed as a refreshing, fizzy beverage.
Sunkist
A citrus-flavored soda typically featuring a bright orange hue and a sweet, fizzy taste.
Malta
A non-alcoholic, carbonated malt beverage, often enjoyed for its rich, sweet flavor and deep caramel color.
Iced Tea
Brewed iced tea, typically sweetened and served with a hint of lemon.
aguasan pellegrino
Sparkling mineral water, typically presented in a large bottle, offering a refreshing effervescence.
Coca Cola (Zero)
Coca-Cola Zero offers a crisp, sweet pop of fizzy bubbles without sugar, providing a refreshing cola experience.
Botella de Agua
$2.27
Purified water bottled for freshness, providing a simple and refreshing way to quench your thirst.
jarrito mandarina
$3.84
Mandarin fruit-flavored soda from Mexico, crafted with sugar cane.
Pepsi
A bold, refreshing cola, Pepsi typically features a robust, effervescent taste with sweet, fizzy bubbles.
Sierra Mist
A caffeine-free soda offering a crisp, clear burst of lemon-lime flavor.
ensalada cesar
$9.09
Romaine lettuce, parmesan cheese, croutons, and caesar dressing, typically served in a smaller portion.
Aguacate
$7.15
Mashed avocado typically mixed with onion, tomato, fresh lime, cilantro, and a hint of sea salt.
Toston Hawaiiano
Crispy fried plantain slices served with a creamy dipping sauce.
Maduros
$5.79
Sweet ripe plantains sliced and fried until lightly browned.
Frijoles Negros
Black beans typically simmered with garlic, onions, and spices, offering a rich, savory flavor.
Ensalada
$5.46
A small, leafy green salad that typically includes lettuce, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.
Papa Fritas
$5.65
Crispy fried potatoes, typically seasoned for added flavor.
Papas Leonesas
Thinly sliced potatoes typically seasoned with garlic and parsley, offering a simple yet satisfying side dish.
Mariquitas de Platano
Thinly sliced plantain chips, typically fried until crispy and golden, offering a delightful crunch.
Xtra Camarones
$3.58
Sautéed shrimp in a light butter sauce, offering a simple seafood side.
arroz moro
$3.89
A blend of rice and black beans, typically seasoned and sautéed with onions and bell peppers for a savory side dish.
Pure de Papa
Creamy mashed potatoes, typically featuring butter and milk, creating a smooth and velvety texture.
Vegetales Hervido
Boiled vegetables typically include a mix of seasonal produce like carrots, broccoli, and cauliflower, offering a simple and traditional side dish.
Vegetales Salteado
$8.45
Sautéed vegetables typically include a mix of carrots, zucchini, and bell peppers, cooked with garlic and olive oil.
Xtra Langosta
$4.23
Lobster meat, typically cooked and seasoned, offered as an additional side to enhance your meal.
Xtra Mejellon
$1.30
Steamed mussels typically include garlic, white wine, and herbs, offering a classic seafood side option.
Xtra Cebolla
Thinly sliced onions, typically used as a fresh, crisp accompaniment to enhance the flavors of your seafood dishes.
arroz amarillo
Yellow rice typically infused with herbs and coloring, offering a simple and satisfying accompaniment.
Coco
Typically includes tender coconut meat, offering a subtle sweetness and a soft, chewy texture, commonly enjoyed as a light side dish.
Ceruela
$0.65
Typically includes marinated seafood, such as shrimp or fish, combined with onions, peppers, and a hint of citrus, creating a refreshing accompaniment.
xtra queso
Melted cheese sauce, commonly paired with tortilla chips or fries, offering a creamy and savory addition to your meal.
xtra jamon
$1.95
Thinly sliced cured Spanish ham, typically served as a savory addition to enhance seafood dishes.
pico de gallo
Chopped tomatoes, onions, jalapeños, and cilantro mixed with lime juice, creating a fresh and zesty salsa.
salsa tipitapa
A zesty seafood salsa, typically featuring fresh tomatoes, onions, cilantro, and lime juice, inspired by traditional Latin flavors.
salsa termidor
A creamy seafood sauce typically featuring a blend of shellfish, butter, and cheese, often used as a topping or accompaniment for other seafood dishes.
A rich sauce typically featuring seafood, blended with a creamy base, often enhanced with herbs, spices, and a hint of citrus.
Cebolla Cocinada
Cooked onions, typically sautéed until tender, offering a subtle sweetness and mild flavor.
Extra Aji
Aji sauce typically includes a blend of chili peppers, cilantro, and lime, offering a zesty complement to seafood dishes.
Arroz Blanco
Steamed white rice, simply prepared with salt and butter, offering a classic and straightforward accompaniment to any seafood dish.
Creamy mashed potatoes, often enhanced with butter and a touch of cream, offering a smooth texture and rich flavor.
Jalea Mixta
$22.10
Jalea mixta features crispy fried fish, shrimp, calamari, and squid, often accompanied by yuca and a tangy salsa criolla, a Peruvian salad of red onions, tomatoes, and cilantro.
mejillon a la ajillo
$12.99
Mussels in garlic and olive oil.
Pasta de Pescado Ahumado
$10.34
Smoked fish pasta typically features a creamy sauce with smoked fish, onions, capers, and a hint of lemon, offering a savory seafood experience as an appetizer.
tamales de hoja
$6.49
Corn dough wrapped in banana leaf, typically filled with chicken, egg, and olives, served with salsa criolla, a tangy onion and lime sauce.
Fritura de Bacalao
Salted cod fritters with a crispy exterior and tender interior, seasoned with herbs.
Fritura de Cobo
Fried conch, typically prepared with a crispy coating, offering a taste of the sea.
Fritura de Malanga
Crispy taro fritter paired with a lime wedge.
Tostones Rellenos Mixto
$11.69
Fried green plantain cups typically filled with a mix of shrimp, octopus, and crab, offering a savory seafood blend.
Calamares Rebosado
$17.23
Golden-brown battered squid rings served with lime wedges.
Empanada de Jaiba
Thin wheat flour dough typically stuffed with crab, seasoned with herbs and spices, creating a savory seafood empanada.
Jalea Rice
Fried seafood medley typically featuring fish, calamari, and shrimp, served over rice.
Super Aperitivo
A mix of crispy plantain chips, golden-brown croquettes, and breaded seafood bites, offering a variety of textures and flavors.
Tacos de Jaiba
$18.19
Soft corn tortillas filled with crab meat, typically accompanied by diced onions, cilantro, and a hint of lime, offering a classic seafood experience.
Tacos de Pescado
Battered fish on corn tortillas, typically garnished with lettuce, pico de gallo, and a chipotle mayo sauce.
Tacos de Camarones
Fried shrimp in corn tortillas, typically garnished with lettuce, tomato, avocado, mayo, and cheese.
Tacos Mixtos
Tender seafood wrapped in soft tortillas, topped with shredded lettuce and vibrant red peppers, offering a mix of flavors and textures.
Ensalada de Cangrejo
Crab salad featuring potato, lettuce, tomato, and avocado, offering a refreshing blend of textures and flavors typical of a classic seafood appetizer.
Ensalada de Camarones
Shrimp salad typically includes lettuce, tomatoes, onions, and cucumber.
Jalea Mixta LG
$29.32
A mix of fried fish, shrimp, and calamari, typically accompanied by crispy yuca and a side of tangy salsa criolla, a Peruvian onion and tomato salad.
Frituras de Maiz
Golden fried corn fritters, typically accompanied by a tangy mayo-ketchup sauce.
Tostones Rellenos Jaiba
$8.65
Crab-stuffed plantain fritters topped with red pepper strips, offering a savory seafood experience.
Tostones Rellenos Camaron
Shrimp nestled on crispy plantain rounds, topped with a savory sauce, accompanied by lime wedges.
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