Maiella

Shrimp Oreganata

$28.80

grilled shrimp, creamy oreganata sauce, breadcrumbs, chili oil

Beef Carpaccio

$33.60

Thinly sliced raw beef, wild arugula, capers, and shaved parmesan cheese, drizzled with extra virgin olive oil and lemon juice.

Polpo al Carbone

$31.20

grilled octopus, roasted potato, castelvatrano olives, confit tomato, salsa verde, fennel purée

Eggplant Carrozza

$26.40

crispy fried eggplant, pesto whipped ricotta, spiced pomodoro

Watermelon salad

$16.80

Calamari Fritti

$25.20

Crispy, golden fried squid rings served with a side of marinara sauce and a lemon wedge.

Wagyu Meatballs

$31.20

tomato braised meatballs, parmesan, served with pane all’aglio

Insalata di Arugula

$21.60

cherry tomato, fennel, baby arugula, aged balsamic, parmigiano reggiano

Caesar Salad

$21.60

caesar dressing, romaine, parmigiano reggiano

Burrata Caprese

$26.40

burrata, tomato, basil

Prosciutto e Fig Pizza

$28.80

Thin crust topped with sliced prosciutto, fresh figs, arugula, and a balsamic glaze.

Quattro Formaggi Pizza

$27.60

A blend of four cheeses melted over a classic Italian pizza crust, highlighting creamy textures and rich flavors.

Margherita Pizza

$22.80

Fior di latte cheese, San Marzano tomato sauce, and fresh basil on a classic Italian pizza crust.

Pepperoni Pizza

$26.40

Smoky pepperoni slices atop melted mozzarella and tangy tomato sauce on a crispy, golden crust.

Spicy Rigatoni Vodka

$42.00

Rigatoni pasta coated in a creamy vodka sauce with a hint of spice.

Spaghetti Pomodoro

$28.80

6 hour slow cooked tomato, evoo, basil

Bolognese pasta

$33.60

Rigatoni pasta coated in a rich meat sauce with ground beef and tomatoes.

Sausage and Broccoli Rabe Pasta

$40.80

Coiled pasta combined with savory sausage and tender broccoli rabe, creating a harmonious blend of flavors and textures.

Spaghetti & Wagyu Meatballs

$43.20

Spaghetti paired with wagyu beef meatballs, typically served with a rich tomato sauce and finished with grated parmesan.

Shrimp Pasta

$43.20

fresh pesto, breadcrumbs, sorrento lemon

Linguine Vongole

$40.80

manilla clams, garlic, white wine, lemon

Pasta Special

$33.60

A rotating selection of pasta dishes, commonly featuring ingredients like seafood, grilled meats, mushrooms, and fresh vegetables, often paired with a variety of sauces.

Tagliatelle

$45.60

parmigiano reggiano, black truffle

Cacio e Pepe

$38.40

pecorino romano, coarse pepper

14oz NY Strip

$82.80

bone-in prime NY strip 14oz

Chicken Parm with Spaghetti

$43.20

6 hour slow cooked tomato, pecorino, homemade mozzarella, spaghetti pomodoro

Salmon

$43.20

honey garlic glaze, grilled zucchini

Chicken Mattonne

$42.00

Grilled chicken breast typically marinated, pressed under a brick, possibly seasoned with herbs, and served with a light sauce or garnish.

Veal Parm

$76.80

Breaded veal cutlet topped with tomato sauce and melted cheese.

Tomahawk For 2

$198.00

bone-in prime 40oz tomahawk

Branzino

$45.60

fillet, grilled zucchini, salsa verde

Seabass

$62.40

Seared sea bass typically accompanied by lemon caper butter sauce, red beet mashed potatoes, and broccolini.

Swordfish Spiedini

$57.60

Filet Mignon

$69.60

8oz

Ribeye 16oz

$105.60

bone-in prime ribeye 16oz

Side Asparagus

$16.80

Sautéed asparagus in garlic and olive oil, typically garnished with a sprinkle of parmesan cheese and a hint of lemon zest.

Side Hand Cut Fries

$16.80

Crisp, golden hand-cut fries seasoned with herbs.

Tiramisu

$21.60

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Cheesecake Tartufo

$18.00

Rich cheesecake topped with a strawberry compote and drizzled with a berry sauce on a crumbly base.

Five Nut Brownie

$21.60

A rich brownie topped with a creamy layer, garnished with five types of nuts and a drizzle of caramel sauce.