Full menu
Chicken Togarashi
$27.00
Sautéed chicken and asparagus with Japanese seven spice sauce.
Steak Togarashi
$30.00
6oz skirt steak with sautéed asparagus with Japanese seven spice sauce.
Shrimp Togarashi
$25.00
Butterfly shrimp sautéed with Japanese seven spice sauce.
Edamame
$11.00
GLUTEN FREE. Served warm or chilled with sea salt.
Tofu Togarashi
$26.00
Bin Cho
Marinated albacore tuna sashimi on a bed of arugula, shaved carrots and daikon in a citrus vinaigrette.
Miso Soup
$8.00
With wakame, scallions and tofu.
Panko Shrimp
$21.00
4 pieces of panko breaded shrimp with spicy mayo dipping sauce
Teriyaki Chicken
$29.00
Sautéed chicken in a teriyaki sauce. Served with a side of rice.
Onsen Shiso Fried Rice
$28.00
With bacon, onions, garlic, and shiso seeds topped with slow poached egg and nori shiso.
Seaweed Salad
$9.00
Blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi.
Tuna - Blue Fin Nigiri
$10.00
Blue fin nigiri with choice of lean, medium fatty, or fatty tuna on rice.
Sea Urchin - Uni Nigiri
$23.00
Hokkaido Japan sea urchin
Salmon Nigiri
$7.00
Salmon nigiri on rice. Choose from fresh salmon (sake) or house soy marinated (zuke).
White Fish Nigiri
White fish nigiri with choice of Japanese yellowtail (Hamachi), amberjack (Kanpachi), or snapper (Madai) on seasoned rice.
Octopus - Tako Nigiri
Squid - Ika Nigiri
$6.00
Fish Roe Nigiri
$7.00+
One piece of nigiri topped with your choice of salmon ikura, orange tobiko, wasabi tobiko, or black tobiko on seasoned rice.
Tamago Nigiri
Sweet omelette
Eel Nigiri
fresh water-unagi on seasoned rice
Shrimp Nigiri
Black Tiger Ebi on seasoned rice, served as a single piece.
Eel Sashimi
$13.00
Tuna - Blue Fin Sashimi
$19.00
Blue fin sashimi, 2 pcs, options include lean Akami, medium fatty Chutoro, or fatty Otoro.
White Fish Sashimi
Sleek slices of white fish, choose from: Japanese Yellowtail (Hamachi), Amberjack (Kanpachi), or Snapper (Madai). Served as sashimi (2 pcs).
Fish Roe Sashimi
Fish roe sashimi featuring a choice of black, orange, salmon, or wasabi-infused tobiko. Served as caviar.
Sea Urchin - Uni Sashimi
$46.00
Octopus - Tako Sashimi
Squid - Ika Sashimi
Salmon Sashimi
Freshly sliced salmon, available in classic sake or zuke (house marinated) styles.
Shrimp Sashimi
2 pcs of Botan Ebi, served raw.
Spicy Tuna
$14.00
Prepared tartare style mixed with chili oil
Panko Breaded Shrimp
$16.00
Includes creamy wasabi sauce
Yellowtail Scallion
Buttery mild fish.
Soft Shell Crab
$20.00
Spicy Octopus
Prepared tartare style mixed with spicy mayo
Salmon
Ray-finned fish.
Avocado
$12.00
Avocado maki roll with options for extra veggies: cucumber, asparagus, or oshinko.
Tuna
Saltwater fish.
Cucumber
Cucumber maki roll with optional avocado, cucumber, asparagus, or oshinko add-ins.
Marinated Shiitake Mushroom
Asparagus
Oshinko
Japanese pickled radish.
King Crab California
Includes alaskan king crab meat, avocado, cucumber, and masago
Eel & Avocado
$18.00
Includes unagi sauce
Tuna Tuna Salmon
Poached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce.
Special Salmon
Panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce.
Special Hirame
Soft shell crab roll topped with thinly sliced fluke with a ponzu dipping sauce.
Spicy Mono
Spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce.
Summer Roll
yellowtail, avocado, cilantro, oshinko roll topped with snapper, scallions, and chili oil
Nigiri Trio (Nigiri style)
$24.00
3pc over rice - Fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion.
Jalapeno Hamachi Crudo
sashimi hamachi with yuzu garlic vinaigrette and jalapeño
Mirai Combination (Nigiri Style)
$52.00
6 pcs of fish over rice - 1 each of Lean, medium fatty and fatty tuna, two cuts of white fish and 1 cut of salmon.
Togarashi Hamachi (2pcs)
hamachi belly nigiri torched with togarashi and topped with yuzu vinaigrette
Yukke Toro
$32.00
Chutoro tuna tartare with quail egg in chef’s special soy.
Hirame Ponzu
Thinly sliced fluke with spicy radish and house ponzu.
Akami Shiitake (2pcs)
lean blue fin tuna nigiri with soy butter shiitake mushrooms
Nigiri Trio (Sashimi Style)
$48.00
6pc of fish - Fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion.
Mirai Combination (Sashimi style)
$98.00
12pcs of fish - 1 each of Lean, medium fatty and fatty tuna, two cuts of white fish and 1 cut of salmon.
Kani Nigiri
Spicy baked king crab served nigiri style.
Sakana Carpaccio
$35.00
Thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce.
Side of Steamed Rice
$5.00
4oz Togarashi Sauce
Side of Sushi Rice
Fresh Wasabi
$2.50
Ponzu Sauce
Spicy Mayo
$4.00
Teriyaki Sauce
Unagi Sauce
Wasabi Tobiko Cream Sauce
Chili Oil
$3.00
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