Full menu
Empanadas - Two
$12.00
▪ Ribeye, poblano, Oaxaca, olive, egg, chimichurri, three chile guava ▪ Shrimp, ngerling potato, Oaxaca, morita chiles, aji amarillo aioli ▪ “Nogada” Wagyu beef & pork picadillo, walnut sauce, pomegranate ▪ Winter squash, brussel sprout, ngerling potato, cotija, lime crema
Empanadas - Four
$21.60
Steak Tacos
$19.20
Steak, avocado salsa, white onion, cilantro, fresco cheese.
Biscuits & Chorizo Gravy
$18.00
Buttermilk cheddar biscuit, fresco cheese, avocado, sunny egg.
Pupusa Benedict
Corn masa sope, refried black bean, carnitas, poached egg, queso fresco, habanero hollandaise.
Buñulos Pancakes
Buñuelos pancakes: pancakes, typically featuring cinnamon sugar and a light, crispy texture, often accompanied by syrup and butter.
French Toast
Sweet plantain, honey whipped cream cheese, toasted coconut, piloncillo mezcal syrup.
Breakfast Burrito
$16.80
Scrambled eggs, pork al pastor, black beans, queso chihuahua, arozo con gandules
Chilaquiles
Salsa roja, chorizo, onions, peppers, cilantro, queso fresco, lime crema, fried egg, avocado
Huaraches Divorciados
Crispy short-rib tamales, salsa roja, salsa verde, black bean, lime crema, queso fresco, sunny egg.
Pork Chop & Eggs
$22.80
Coffee & orange wood- red 6oz. sirloin chop, spiced honey. whipped sweet plantain, crispy ngerling, sunny egg
6oz Flatiron & Eggs
$25.00
6oz flatiron, two eggs, pico de gallo, avocado, beans, chimichurri, fingerling hash
(1/2#) Carnitas
$30.00
1/2 lb Citrus marinade, arroz con gandules or borracho beans, yucca, house-made corn tortillas
(1#) Arrachera Fajitas
$66.00
1 lb Wood-red skirt steak, sautéed fajita vegetables, arroz con gandules or borracho beans, corn tortillas
Acai Bowl
Acai & berry puree, banana, hemp, chia, berries, cashew & peanut butter, dragonfruit
Churros de Bolsa
Bag of churro doughnuts, mexican chocolate and berry dipping sauce.
Acai Berry Tart
$15.60
Acai berry curd, orange brulee, vanilla bean whip, passionfruit, carmel, mint, berries.
Large Guacamole
Red onion, tomato, cilantro, jalapeno Wood-fired pineapple, mango, habenero
Beets and Burrata
roasted red beets, orange beet and citrus puree, pistachio, burrata, pumpkin seed oil, grilled bread
Chorizo Tacos
howe farms chorizo, lime crema, ridish
Crispy Brussels
Crispy brussels, cauliflower, fingerling potato, spiced honey, cotija cheese, garlic aioli.
Avocado Toast
$14.40
Carnitas, poached egg, pico de gallo.
Birria Omelette
Short rib, onions, cilantro, salsa ranchera, chicharron, fingerling hash
Omelette
Chorizo, pepper, onion, spinach, chihuahua cheese, fingerling hash.
Filet & Eggs
$71.50
8oz. tenderloin filet, two eggs, pico de gallo, avocado, beans, chimichurri, fingerling hash.
Scallop & Short Rib
$46.80
Braised short rib birria, jumbo sea scallops, sweet plantain, poblano grits
Pulpo
$27.60
Wood-fired octopus, ucumber, bell pepper, paprika oil, chicken skin chicharron
8 oz. Filet
$62.40
Crispy sunchoke, spanish chorizo vinaigrette, wood- red bone marrow, onion marmalade, demi glace
Salsa
$4.80
Salsa Roja, Verde, or Roja Picante
Small Guacamole
Red onion, tomato, cilantro, jalapeno, Wood-fired pineapple, mango, habenero
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: