The Smoking Goat

French Onion Soup

$18.00

house made bone broth, crouton, swiss cheese

Caprese Salad

$24.00

Prosciutto, buffalo mozzarella, garlic confit tomatoes, arugula, basil, house made focaccia

Poached Pear Salad

$19.20

pistachio pesto, Pt. Reyes blue cheese, fresh and poached pears, champagne vinaigrette.

Roasted Cauliflower

$20.40

local cauliflower, whipped feta, Calabrian chile, sultanas, and honey

Grilled Octopus

$25.20

crispy Spanish octopus, wild arugula, romesco, fingerling potatoes

Baked Brie

$16.80

candied pistachios, cranberries, honey, toasted baguette

Duck Liver Pate

$25.20

house made duck liver pate, Pt. Reyes blue cheese, fresh fruit, fig jam, cornichons, and toasted baguette

12 Oz New York Strip Steak

$66.00

12 oz Double R Ranch New York strip steak, duckfat truffle fries, red wine bordelaise sauce, house-made aioli

Duck a l'Orange

$48.00

Maple Leaf Duck, potato gratin with cheddar and leeks, sauteed spinach, carrots, cipollini onion

Wild Maine Scallops

$57.60

risotto, green peas, grilled asparagus, lemon gastrique, pea tendrils

Scottish Salmon

$46.80

parnsip puree, spinach, lentils, cherry tomatoes, lemon beurre blanc

Garden Vegetable Pasta

$36.00

fusilli, artichokes, asparagus, peas, cherry tomatoes, pesto cream sauce, ricotta salata

Roasted 1/2 Chicken

$40.80

mashed potatoes, local vegetables, herbed jus

Duroc Pork Chop

$54.00

mashed potatoes, market vegetables, red pepper & tasso ham basquaise

Roccolo

$15.60

Raw Cow cheese from Italy

Humbolt Fog

$15.60

goat cheese from California

Tomme de Savoie

$15.60

Sheep from France

Flourless Chocolate Cake

$15.60

poached fruit, whip, mint

Goat Cheese Cheesecake

$16.80

Our signature Goat Cheese Cheescake with poached fruit, whip, mint

Griddled Banana Bread

$18.00

griddled banana bread, bananas foster, vanilla ice cream

French Baguette Whole

$12.00

whole french baguette, european style butter

French Baguette 1/2

$6.00

1/2 french baguette, european style butter

Side Crustini

$2.40

Organic Vegetable du Jour

$15.60

local market vegetables glazed in chicken stock and butter

Duckfat Truffle Fries

$15.60

pecorino romano, house made aioli

Macaroni & Cheese

$15.60

yellow & white cheddar