Full menu
Caesar Salad
$14.00
romaine lettuce, croutons, grated cheese, with a dressing of olive oil, lemon juice, garlic, and seasonings.
Mista Via Veneto
$16.00
mix greens, tomato, onion, kalamata olives, roasted red peppers, pine nuts fresh mozzarella, Via Veneto vinaigrette
Burrata
$18.00
tomato confit, prosciutto, honey garlic drizzle, basil.
Insalata Di Mare
$20.00
calamari, shrimp, mussels, tossed in a lemon oil dressing with celery and red onion.
Clams Oreganata
little neck clams dusted with season breadcrumbs and baked.
Mozzarella Caprese
Fresh mozzarella slices layered with red and yellow tomatoes, topped with basil and drizzled with olive oil, accompanied by roasted red peppers and prosciutto.
Polpette al Sugo
$12.00
Veal Meatballs in Tomato Sauce & Basil
Pasta Fagioli
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
Stracciatella Romana Soup
egg drop soup, fresh spinach parmigiana in a clear consomme.
Mozzarella Sticks
$10.00
Jumbo Shrimp Cocktail
$19.00
Chilled jumbo shrimp served with a tangy cocktail sauce, typically accompanied by a slice of lemon.
Wedge Salad
Crisp iceberg lettuce topped with bacon, cherry tomatoes, red onion, blue cheese crumbles, and creamy dressing.
Arancini(6)
ground veal, peas, mozzarella stuffed rice ball.
Bruschetta (6pc)
$8.00
Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil, typically finished with a balsamic glaze.
Parmigiano
$32.00
Choose Chicken, Veal or Shrimp
Pappardelle Bolognese
pasta with classic veal meat sauce.
Francaise
Choose Chicken, Veal or Shrimp in a white wine lemon sauce.
Rigatoni Vodka
vodka infused pink cream sauce.
Chicken Scarpariello
Chicken on the bone sauteed with mushrooms and sausage garlic white wine sauce.
Pork Chop Prime Reserve
$39.00
prime reserve double cut, sautéed cherry peppers roasted potatoes, broccoli rabe.
Orecchiette With Broccoli Rabe And Sausage
Sauteed with Garlic &E.V.O.O.
Rigatoni Via Veneto
$36.00
shrimp, shiitake mushrooms, peas, sun dried tomato, cognac pink cream sauce.
Veal Valdostana
Tender veal cutlet topped with a rich mushroom sauce, paired with sautéed green beans and carrots, garnished with a vibrant edible flower.
Marsala
Veal Saltimboca Alla Romana
$35.00
Veal saltimbocca alla romana consists of veal layered with prosciutto and sage, typically includes a white wine sauce.
Cheese Ravioli
$26.00
homemade ricotta cheese filled ravioli, tomato sauce.
Tortellini Boscaiola
Tortellini filled with a blend of meats, served in a rich cream sauce with mushrooms, bacon, and shallots, garnished with Parmesan.
Rack of Lamb
$49.00
grilled lollipop cut lamb rack, broccoli rabe, demi-garlic rosemary sauce roasted potatoes
Zuppe Di Pesce
$48.00
lobster, shrimp, calamari, scungille, anchovies, fish of the day, clams & mussels in a red sauce served over linguine.
Shrimp Scampi
shrimp sautéed in a white wine garlic butter sauce & capellini
Picatta
Pollo Murphy
Tender chicken with sautéed mushrooms, bell peppers, onions, and red potatoes in a savory sauce.
Marinara Pasta Din
$25.00
Marinara Pasta: Choice of pasta including cappellini, cavatelli, and more, or gluten-free option, all coated in a rich marinara sauce.
Capellini Della Casa
bay scallops, baby shrimp, sun dried tomatoes, shiitake mushrooms, in a tomato brodetto, garnished with arugula.
Eggplant Rollatini
$27.00
Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
Gamberi Fra diavolo
$40.00
Large shrimp sautéed in a spicy cherry tomato sauce, typically served over pasta.
Gamberi Marinara
Jumbo shrimp sautéed with a homemade marinara sauce, traditionally served atop linguine pasta.
Garlic & Oil Din
Garlic noodles served with choice of: cappellini, cavatelli, fusilli, spaghetti, or gluten-free option; tossed in olive oil and roasted garlic sauce.
Kids Chicken Tenders (5pcs)
Five pieces of breaded chicken tenders, typically accompanied by a dipping sauce.
Melanzane Parmigiana
$28.00
Baked eggplant slices layered with tomato sauce and Parmesan cheese, traditionally prepared in Italian style.
Pacceri Amatriciana
Fusilli pasta with pancetta, onions, and chili, simmered in a rich tomato sauce and finished with pecorino cheese.
Penne Paesano
Eggplant ansd fesh mozzarella in a Fileto di Pomodoro sauce.
Pillared
thin pounded chicken, grilled & topped with arugula & tomato salad
Pollo Balsamic
chicken breast pieces sautéd with sliced sausage in a balsamic reduction sauce finished with fresh arugula.
Trippa Romana Dinner
Trippa Romana typically consists of cow's stomach simmered in a savory tomato sauce, often enhanced with Roman herbs and spices.
Veal Rossini
veal sauteed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.
Veal Sorrentino
topped with eggplant, prosciutto and mozzarella in a fresh tomato sauce.
Faroe island Salmon
Choice of Grilled, Oreganata, Cajun, Broiled, or Francaise style.
NY Strip Steak
Choice of temperature from rare to black & blue. Styles include plain broiled, Siciliana with herbs, or Pizzaiola with tomato sauce.
Butter Pasta Din
Butter pasta with choice of cappellini, cavatelli, cavatoppi, fettuccine, fusilli, gluten-free, linguine, orecchiette, parpadelle, penne, rigatoni, or spaghetti.
Arugola Special
$15.00
roasted beets, red onion, goat cheese, white balsamic dressing.
Spring Mix Special
please check our online menu on our website.
Qrt Bolognese Sauce
$22.00
A quart of rich tomato sauce, simmered with ground beef, onions, and a blend of Italian herbs.
Garlic Bread
Toasted bread topped with garlic butter and herbs.
Side Sausage
Tasty side of succulent sausages cooked to perfection.
Side Pasta Butter
$6.00
Choose from 12 pasta options including gluten-free. Served with butter. Options include cappellini, cavatelli, fettuccine, and more.
Side Pasta Marinara
Pasta in a classic marinara sauce. Options include Cappellini, Cavatelli, Fusilli, and more. Gluten-free available.
Side Pasta Garlic & Oil
Choice of pasta (cappellini to spaghetti) tossed in a light garlic and oil sauce. Option for gluten-free available.
Side Pasta Plain
Choice of pasta: cappelletti, cavatelli, cavatoppi, fettuccine, fusilli, gluten-free option, linguine, orecchiette, parpadelle, penne, rigatoni, spaghetti.
Extra Bread
$4.00
Extra slices of our house-made Italian bread, typically served alongside your meal.
Side Ricotta
Freshly made ricotta, typically served with a drizzle of olive oil and a sprinkle of herbs.
C Qrt Maranara Sauce
A quart of traditional marinara sauce, made with a blend of plum tomatoes, garlic, basil, and a touch of olive oil.
C Qrt Vodka Sauce
A quart of our signature vodka sauce, traditionally prepared with a blend of tomatoes, cream, and a splash of vodka, simmered to a smooth consistency.
Spinach Sauté
Fresh spinach sautéed with garlic and extra virgin olive oil, following traditional Italian cooking methods.
Broccoletti Di Rapini
Sautéed with garlic and extra virgin olive oil, typically includes a hint of red pepper flakes for a subtle kick.
Gelato
Creamy Italian-style ice cream available in cappuccino, chocolate, hazelnut, strawberry, and vanilla flavors.
Tartufo
Italian dessert featuring frozen truffle-shaped ice cream. Options include vanilla/chocolate or pistachio.
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Pellegrino
Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish
Panna Water
Italian natural spring water, bottled at the source for a crisp and refreshing taste.
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