Full menu
Arancini
$15.00
Stuffed with mozzarella and served over sweet peppers pure.
Calamari Fritto Con Pomodoro
$18.00
Fried Squid Rings with Fresh Tomato sauce.
Vongole Oreganata
$17.00
Little Neck Clams Baked With Bread Crumbs.
Polpo Alla Grilla
$19.00
Grill Octopus, crispy potatoes, string beans, onions and lemon dressing.
Zuppa Di Cozze
Fresh Mussels in Red, or White Sauce.
Polpettine Di Casa Con Riccota
$14.00
Homemade Beef Meat Balls in Pomodoro Sauce and ricotta cheese.
Burrata
With fresh Tomatoes and Porcini and Balsamic Glaze.
Gamberi Cocktail
Jumbo Shrimp served with Cocktail sauce.
Stracciatella
$12.00
Spinach and egg soup
Pasta E Fagioli
Pasta and Beans Soup.
Lentil Soup
Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices
Insalate Di Bietole con Caprino
Red Beet Salad with Goat Cheese, Caramelized, Onions, Arugula and Balsamic Vinaigrette Dressing.
Avocado salad
Fresh avocado salad with crisp greens and a zesty dressing
Insalata Mista Di Pera E Noci
Green Salad with Pears, Apricot, in a Honey Mustard Dressing.
Insalate Cesare
$13.00
Romaine Caesar Salad With Croutons & Shaved Parmesan Cheese.
Insalate Tricolore
Arugula, Endive, Radicchio, Lemon Dressing & Ricotta Salata Cheese.
Linguini Ai Frutti Di Mare
$34.00
Linguini with Shrimp, Calamari, Clams, Mussels in Basil & Light Tomato sauce.
Linguinei Bolognesse
$24.00
Linguine with house-made bolognese meat sauce, featuring ground beef, pork, tomatoes, and finely chopped vegetables, topped with parmesan cheese.
Penne Al Vadka
$22.00
Penne pasta in a creamy pink vodka sauce, typically including prosciutto, peas, and onions.
Linguini Ale Vongole
$29.00
Linguini with Clams, White Wine, Garlic & Oil.
Cavatelli Con Rapini E Salsiccia
$27.00
Homemade Cavatelli with Broccoli Rabe, Sausage and Garlic And Oil Sauce.
Penne Al Vadka Brad chicken
$26.00
Penne with chicken, San Marzano tomato sauce, vodka, shallots, cream, and Parmigiano Reggiano.
Baked Ziti
$20.00
Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese
Gnocchi E Ragu
Homemade Gnocchi with Beef Ragu, Peas & Ricotta Salata Cheese.
Tagliatelle Con Mozzarella
Homemade Tagliatelle sautéed with Smoked Mozzarella, Cherry Tomatoes, Garlic & Oil Sauce.
Ravioli Di Spinaci
Homemade Ravioli Stuffed with Spinach in Butter and Sage sauce.
Papardelle Con Aragosta
$45.00
Homemade Pasta with Fresh Lobster out of the shell, Mushrooms, Cream Sauce & Truffle.
Rigatoni Alla Norgie
$28.00
Fresh Salmon, Mushrooms, Light Pink Sauce.
Ravioli Aragosta
Homemade Lobster Ravioli, Brandy and Cream Sauce.
Risotto mushrooms and truffle oil
$35.00
Shrimp, Clams, Calamari and Saffron Sauce.
Eggplant Parmigiana
Breaded Eggplant topped with mozzarella and Marinara sauce.
Lasagna
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
Penne Al Vadka /grilled chicken
Penne pasta, grilled chicken, tossed with a creamy tomato vodka sauce.
Spaghetti meatballs
Spaghetti with homemade meatballs, marinara sauce, and a sprinkle of parmesan cheese.
Spaghetti Garlic Oil
Spaghetti sautéed with fresh garlic and extra virgin olive oil, typically garnished with parsley.
Garganelli Alla Norma
Hand Rolled Pasta with Eggplant, Tomato, Basil Pesto & Fior Di Latte Mozzarella.
Bucatini Filleto Pomodoro
$23.00
In a hearty tomato sauce.
Pollo Alla Parmigiana
Breast of Chicken Lightly Breaded, Pan Fried and Topped with Mozzarella in a Marinara Sauce over Linguini.
Pollo Scarpariello
Pieces of Chicken on The Bone with White Wine, Garlic, Lemon, cherry peppers & Fresh Herbs.
Chicken France
Egg-battered chicken breast sautéed in a lemon and white wine sauce.
Pollo Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce.
Pollo Genovese
Chicken Breast sautéed with Prosciutto, Green Peas and Light Pesto Sauce.
Pollo Picatta
Pan-seared chicken breast with a lemon caper white wine sauce.
Pollo Capicciosa W salad &fresh Mozzarella
Grill Chicken Beast Pounded Thin, Topped with Fresh Tomato Salad, Red Onions, Mozzarella and Balsamic Dressing.
Pollo Martini
Chicken Breast Coated with Parmesan Cheese, sautéed with Dry Vermouth, and Lemon Sauce.
Pollo Rolatine
Stuffed Chicken Breast With Spinach & Mozzarella in light Brown Sauce.
Pollo Con Ripini
Chicken Breast Topped with Broccoli Rabe, Melted Mozzarella and Light Brown Sauce.
Vitello Marsala
$32.00
Veal scaloppine sautéed with mushrooms in a marsala wine sauce.
Vitello Allá Pizzaiola
Veal Scaloppini Sautéed with Onions, Sweet Peppers, Mushrooms and Light Red Sauce.
Vitello Francese
Lightly egg battered veal sautéed in a lemon, butter, and white wine sauce.
Vitello Parmigana
Broiled Pork Chop Topped with Gorgonzola Sauce.
Bistecca Alla Griglia
$40.00
Grill Sirloin Steak with Fresh Herbs.
Vitelli Pcatta
Veal scallopini sautéed with lemon, capers, and white wine.
Vitello Martini
Veal Scallopini Coated with Parmesan Cheese, Sautéed with Artichoke Hearts, Dry Vermouth, and Lemon Sauce.
Vitello Capricciosa
Tender Veal Cutlet Lightly Breaded, Pan Fried, Topped with Mixed Salad, Tomatoes, Fresh Mozzarella and Onions.
Salmon Vermut
$30.00
Pan-Roasted Lightly Blackened Salmon over Orzo mixed with Vegetables.
Filetto Di Sogliole Frances
Filet of Sole Crusted with Almonds in Butter, Lemon and White Wine Sauce.
Gamberi Alla Parmigiana
$33.00
Jumbo Shrimp Breaded, top with Mozzarella in Marinara Sauce Served over Linguini.
Gamberi Di Casa
Jumbo Shrimp over Linguine, Fresh Arugula, Garlic and Extra Virgin Olive Oil.
Steak Fries
$10.00
Crispy fries topped with succulent steak pieces, cheese, and signature sauce.
Broccoli All'aglio E Olio
Sautéed Broccoli with Olive Oil & Garlic.
Broccoli Rabe All Aglio E Olio
Sautéed Broccoli Rabe With Garlic & Olive Oil.
Spinaci All ’aglio E Olio
Sautéed Spinach with Olive Oil & Garlic.
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