Full menu
Taquitos
$16.10
Crispy rolled corn tortillas filled with chicken or beef, typically garnished with lettuce, pico de gallo, sour cream, and guacamole.
Taco Dorado De Res
$14.95
Crispy corn tortilla filled with seasoned beef, typically garnished with lettuce, tomatoes, cheese, and sour cream.
Chile Relleno
A poblano pepper stuffed with cheese, dipped in egg batter, and fried, typically topped with a mild sauce.
Enchilada de queso
$13.80
Corn tortillas filled with a blend of cheeses, topped with red enchilada sauce and melted cheese.
Chicarron De Pescado
$32.20
Fried fish chunks typically marinated and crisped, often served with guacamole or a dipping sauce.
Camarones Cucaracha
$28.75
Deep-fried shrimp with shell-on, typically tossed in a spicy house sauce with onions and cucumbers.
Camaron Tempura
$20.70
Shrimp coated in a light tempura batter and fried until crispy, often accompanied by a tangy mango sauce.
Queso Fundido
Melted cheese blended with Mexican chorizo, typically accompanied by roasted poblano peppers and onions, creating a rich and savory appetizer.
Guacamole & Chips
Mashed avocado, tomatoes, onions, cilantro, and lime juice, served with freshly made tortilla chips.
(3) Empanadas de Camaron
$23.00
Empanadas filled with shrimp and cheese, typically wrapped in a crispy dough.
Queso Fundido con Camaron
$25.30
Melted cheese dip combined with grilled shrimp, onions, mushrooms, and poblano peppers.
Queso Fundido con Champinones
Melted cheese with sautéed mushrooms, typically featuring a blend of Mexican cheeses and spices.
Queso Fundido con Chorizo
Melted chihuahua and oaxaca cheese combined with Mexican chorizo, typically served with tortillas for dipping.
Camaron Para Pelar
$36.80
Served one pound at a time
Buffalo Wings & Fries
Deep-fried chicken wings coated in buffalo sauce, typically accompanied by crispy french fries.
Taquitos de Camaron
$26.45
Shrimp rolled in crispy corn tortillas, typically garnished with queso fresco, creamy sauce, and diced red onion.
Taquitos de Marlin
$24.15
Rolled corn tortillas filled with marlin, deep-fried until crispy. Typically topped with guacamole, sour cream, and fresh pico de gallo.
Camarones Aguachiles
Raw shrimp marinated in lime juice, typically with green chilies, cucumber, and red onions, creating a refreshing and spicy Mexican dish.
Ceviche de Camaron
$40.25
Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, cucumber, and avocado.
Botana Pirata
$39.10
Served in sizes for one or two. Mexican-style shareable appetizer, featuring a variety of tasty bites.
Chalupa
Fried corn tortilla with toppings, available in small or large size to serve one or two people.
Botana de Mejillones
$41.40
Mussels typically cooked in a spicy house sauce, offering a savory and piquant taste.
Torre De Mariscos
A seafood tower featuring shrimp, octopus, scallops, and fish ceviche, typically garnished with avocado, cucumber, red onions, and a house sauce.
Botana Calamar
$33.35
Fried calamari typically served with onions, cucumber, avocado, and a hint of lime.
Ostiones in shot
Freshly served oysters in a shot. Available in half dozen or full dozen.
Ostiones Mazatlan in shot
$31.05
Mexican-style oysters served in a shot, available in half or full dozen choices.
Botana Pulpitos
Sauteed baby octopus typically combined with onions, cucumber, and avocado, creating a savory appetizer often accompanied by a special sauce.
Botana de Callo De Hacha
$51.75
Half or full pound of scallops served as an appetizer. Perfect for sharing.
Molcajete Frio Jimenez
Shrimp, octopus, and scallops typically combined with a special house sauce, served in a traditional Mexican stone bowl known as a molcajete.
Sinaloense
$29.90
Shrimp, octopus, scallops, and aguachile, typically accompanied by cucumber and onion, creating a refreshing Mexican seafood dish.
Ceviche Al Mango
$43.70
Shrimp cured in lime juice combined with mango, onion, cilantro, and jalapeño, creating a refreshing blend of citrus and spice.
Ostiones (oysters)
Fresh oysters available by the half or full dozen.
Ostiones Acapulco
$27.60
Fresh oysters served as half or full dozen, with a touch of Mexican flair.
Mixta
Shrimp, octopus, and fish ceviche on a crispy tostada, typically garnished with avocado, onion, tomato, and cilantro.
Camaron Y Pulpo
$19.55
Cooked shrimp and octopus on a crispy tostada, typically accompanied by cucumber, tomato, onion, and avocado.
De Mango
$17.25
Crispy corn tostada topped with mango, cucumber, and typically includes cooked shrimp and a hint of chili powder.
De AguaChile
Marinated shrimp in lime juice, topped with cucumber, onion, and chili peppers on a crispy tostada.
De Camaron Cocido
Cooked shrimp on a crispy tostada, typically featuring cucumber, tomato, and onion, garnished with avocado and cilantro.
De Jaiba
$12.65
Crab, cucumber, tomato, onion, and avocado on a crispy tortilla, typically garnished with lime and cilantro for a refreshing, flavorful bite.
De Pulpo
Cooked octopus on a crispy tortilla, typically topped with tomato, onion, cucumber, cilantro, avocado, and a hint of lime.
De Callo De Hacha
Scallops marinated in lime, topped with cucumber, red onions, and chili on a crispy corn tortilla.
Guanatos
Flat, crispy corn shell typically topped with refried beans, lettuce, cheese, and guacamole.
De Ceviche Especial
Crispy corn tortilla topped with marinated shrimp, fish, and octopus, typically garnished with tomato, cilantro, onion, and avocado slices.
Mixta Especial
Shrimp, octopus, and crab on a crispy tostada, typically garnished with avocado, onion, tomato, cilantro, and a hint of lime.
De Ceviche De Camaron
Shrimp marinated in lime juice, served on a crispy tostada with cucumber, tomato, red onion, cilantro, and avocado.
De Ceviche De Pescado
$11.50
Fish marinated in lime juice, typically combined with tomatoes, onions, cilantro, and avocado, served on a crispy tostada.
Camaron Y Jaiba
Shrimp and crab in refreshing cocktail, available in small or large size.
Campechana
$34.50
Shrimp, octopus, and scallops typically combined with tomato juice, onions, cilantro, and lime, served as a seafood cocktail.
Campechana Jimenez
Shrimp, octopus, and scallops typically combined with onions, cilantro, tomatoes, and avocado in a refreshing seafood cocktail.
Camaron Y Abulon
Shrimp and abalone in a Mexican-style cocktail, typically featuring avocado, onions, tomatoes, cilantro, and a tangy cocktail sauce.
Camaron Y Ostion
Shrimp and oysters combined with tomatoes, onions, cilantro, avocado, and a tangy cocktail sauce, served in a chilled glass.
Maleficio
Marinated shrimp, scallops, and octopus, typically accompanied by lime and aguachile, a tangy chili-lime sauce, creating a refreshing seafood cocktail experience.
Mataperros
A seafood cocktail featuring shrimp, octopus, tomato juice, onion, cilantro, lime, and Mexican spices, typically served chilled.
Mariscoco
Shrimp, octopus, and ceviche served in coconut with tomato, cucumber, avocado, and pico de gallo.
Camaron
Shrimp cocktail with choice of small or large size. Freshly prepared with traditional Mexican flavors.
Camaron y Pulpo
Shrimp and octopus cocktail. Available in small or large sizes.
Al Mojo de Ajo
Shrimp sautéed in a buttery garlic sauce, typically served with rice and beans.
A La Diabla
Prawns
Pescado Stew
Fish Stew
Costa Brava Stew
Fish and shrimp stewed in a savory broth, typically featuring vegetables and a hint of spice.
7 Mares Stew
Seven Seas Stew
Camarón Stew
Shrimp Stew
Pescado Zarandeado
$82.80
Grilled red snapper marinated in a mild zarandeada sauce, topped with grilled vegetables and shrimp.
Filete Al Mojo
Fish Fillet in Garlic Sauce
Filete Zarandeado
Grilled fish fillet marinated with a special sauce, topped with sliced tomatoes, red onions, and poblano peppers.
Mojarra Al Mojo
Tilapia in Garlic Sauce
Filete Empanizado
Breaded Fish Fillet
Filete A La Plancha
Grilled Fish Fillet
Filete Empapelado con Mariscos
Foil-Wrapped Fish Fillet with Seafood
Filete al Vapor
Steamed Fish Fillet
Filete Malverae
Malverde Style Fish Fillet
Mojarra Frita
Fried Tilapia
Mojarra A La Diabla
Tilapia Devil Style
Camarones Costa Azul
Blue Coast Shrimp
Camarones Al Mojo De Ajo
Shrimp in Garlic Sauce
Camarones Zarandeados
Shaken Shrimp
Camarones Rancheros
Ranch Style Shrimp
Camarones A La Plancha
Grilled Shrimp
Camarones Malverde
Malverde Style Shrimp
Enchiladas de Camaron
Shrimp-filled corn tortillas, topped with enchilada sauce, cheese, and typically garnished with sour cream, tomatoes, and avocado slices.
Camarones Empanizados
Breaded Shrimp
Camarones Ala Diabla
Shrimp Devil Style
Bistek Ranchero
Grilled steak typically sautéed with onions, tomatoes, and bell peppers, served in a mild salsa.
Aguachile Ribeye
Ribeye marinated in lime juice, typically accompanied by onions, cucumber, and serrano peppers, reflecting a traditional Mexican aguachile preparation.
Fajitas de mariscos
Sautéed seafood with bell peppers, onions, and tomatoes, typically accompanied by guacamole and sour cream.
Fajitas de Camaron y Res
Grilled shrimp and beef fajitas with sautéed onions, bell peppers, and tomatoes, typically accompanied by guacamole and pico de gallo.
Fajitas Mixtas
Grilled steak, chicken, and shrimp with sautéed bell peppers, onions, and tomatoes, typically served with guacamole, sour cream, and pico de gallo.
Steak con camarones a la Plancha
Grilled steak and shrimp typically served with rice and beans, offering a classic combination of savory flavors.
Carne Tampiquena
Grilled steak served with a cheese enchilada, typically accompanied by beans, guacamole, and pico de gallo.
Steak Y Enchilada De Queso
Grilled steak paired with a cheese enchilada, typically garnished with enchilada sauce, lettuce, tomato, and sour cream.
Burrito Grande
A large flour tortilla filled with grilled steak, chicken, beans, rice, lettuce, guacamole, and pico de gallo, topped with white cheese sauce.
Flautas
Deep-fried corn tortillas filled with chicken, garnished with lettuce, sour cream, guacamole, and pico de gallo.
Filet Mignon Special
Grilled filet mignon typically topped with shrimp and cheese, offering a fusion of rich flavors in a classic Mexican style.
Filete Con Camarones A la Plancha
Grilled fish fillet with shrimp, typically seasoned with garlic and spices, reflecting traditional Mexican flavors.
Jimenez Special
Grilled beef and bean soup, accompanied by warm tortillas.
Fajitas
Served with your choice of shrimp, steak, or grilled chicken. Sizzling hot with peppers and onions.
(2) Enchiladas De Queso
Two cheese enchiladas, typically featuring stuffed tortillas topped with chili sauce and garnished with cheese, lettuce, and possibly sour cream or avocado.
(2) Enchiladas
Two enchiladas with choice of chicken or beef. Mexican flavors in a classic combination.
(2) Chiles Rellenos
Two pasilla peppers typically filled with cheese, coated in egg batter, and topped with a special sauce.
Enchilada y Taco
Crispy beef taco with cheese and lettuce, paired with a cheese enchilada topped with chili sauce.
Enchilada y Chile Relleno
Enchilada y chile relleno features a cheese enchilada and a pasilla pepper stuffed with cheese, typically served with a savory sauce.
Molcajete Especial Jimenez
Grilled steak, chicken, shrimp, chorizo, and cactus served in a traditional stone bowl, topped with queso fresco, jalapeño, and house salsa.
Cocido
A hearty Mexican stew typically featuring beef, vegetables, and potatoes, simmered together to create a rich and comforting dish.
Molcajete De Mariscos
$48.30
A mix of shrimp, octopus, crab legs, and fish fillet, typically simmered in a savory sauce, served in a traditional molcajete stone bowl.
Molcajete Los Reyes
$74.75
Grilled steak, chicken, shrimp, chorizo, and cactus, typically accompanied by queso fresco and salsa, served in a traditional heated molcajete bowl.
Menudo
Traditional Mexican soup featuring beef tripe and hominy, simmered in a red chili pepper broth, often garnished with onion, cilantro, and lime.
Birria
Shredded beef in a spicy red sauce, typically garnished with onions and cilantro, served with tortillas.
Pollo Asado
Grilled boneless chicken breast marinated with citrus juice and achiote, typically served with rice, beans, and tortillas.
Parrillada Jimenez
$63.25
Mixed meat platter with various Mexican flavors. Available sizes: small or large.
Parrillada Mazatlan
Mexican mixed grill featuring various meats, seafood, and vegetables. Available in small or large sizes.
Parrillada Costa Azul
$46.00
Grilled Mexican platter featuring assorted meats and vegetables. Available in two sizes: small or large.
Parrillada Oceanica
A seafood feast with a selection of ocean delights, available in small or large sizes.
Molcajete Mixto
Grilled chicken, beef, shrimp, and chorizo, typically paired with cactus, queso fresco, and jalapeño, served in a traditional Mexican stone bowl with house salsa.
Molcajete Playero
Grilled seafood and meats, including shrimp, steak, and chicken, served in a traditional molcajete bowl with cactus, cheese, and a flavorful house salsa.
Chicken Burrito
Flour tortilla filled with seasoned chicken, rice, beans, pico de gallo, and cheese, typically garnished with sour cream and guacamole.
Carne Azada Burrito
$15.00
Steak
Bean and Cheese Burrito
Flour tortilla filled with refried beans and a blend of Monterey Jack and cheddar cheese, wrapped for a satisfying meal.
Carne Asada with Fries
$18.40
Grilled steak torta with mayonnaise, lettuce, tomato, onion, avocado, and a side of fries.
Chicken with Fries
Grilled chicken torta sandwich with lettuce, tomato, cheese, avocado, mayonnaise on a telera roll, accompanied by a side of fries.
Marlin Taco
$6.33
Smoked marlin in a soft corn tortilla, typically garnished with cheese, bell peppers, and a hint of chipotle sauce.
Carne Asada
Grilled steak typically served with guacamole, pico de gallo, onions, and cilantro on a soft tortilla.
Gobernador
Grilled shrimp, melted cheese, onions, tomatoes, and bell peppers, typically served in a warm tortilla with a hint of cilantro and chipotle sauce.
Grilled Chicken
Grilled chicken taco with marinated chicken, topped with fresh onion and cilantro, served on a corn tortilla. Typically includes salsa and pico de gallo.
Camaron Taco
Grilled shrimp on a corn tortilla, typically accompanied by cabbage, pico de gallo, and chipotle sauce.
Pescado Taco
$6.04
Grilled fish, pico de gallo, cabbage, and cilantro on a corn tortilla.
Fries Supreme
French fries topped with seasoned beef, melted cheese, refried beans, guacamole, sour cream, and fresh pico de gallo.
Supreme Nachos
Tortilla chips topped with a combination of ground beef, chicken, and beans, garnished with lettuce, tomatoes, sour cream, guacamole, pico de gallo, cheese dip, and jalapeños.
Camarón
$21.85
Grilled shrimp served over fresh lettuce, tomato, cucumber, and avocado, typically accompanied by cheese and a house dressing.
Pollo Y Aguacate
Chicken And Avocado
Camarón Y Pollo
Shrimp & Chicken
AguaChile Roll
Shrimp, cream cheese, cucumber, and avocado sushi roll topped with aguachile-style marinated shrimp, onions, and aguachile sauce.
Yakimeche
Filled with shrimp, crab, and cream cheese, typically wrapped and fried, then topped with avocado and a drizzle of sweet sauce.
Guamuchilito Roll
Shrimp, cream cheese, avocado, and imitation crab wrapped in sushi rice, topped with surimi, avocado, and eel sauce.
AguaCatito Roll
Sushi roll with avocado and cream cheese, typically featuring shrimp and cucumber, wrapped in rice and seaweed.
Ali Roll
Shrimp, cream cheese, and cucumber typically wrapped in a sushi roll style, offering a blend of creamy and refreshing flavors.
Chile Relleno Roll
Sushi roll featuring cream cheese, avocado, and shrimp, typically complemented by roasted poblano peppers, offering a fusion of Mexican and Japanese flavors.
Cielo, Mar, Y Tierra Roll
Grilled chicken, shrimp, and steak paired with avocado and cream cheese, wrapped in sushi rice and nori, typically finished with eel sauce and a hint of chipotle.
Corona Roll
Tempura crab and cooked shrimp, complemented with chipotle and sriracha sauces.
Infierno Roll
Spicy crab meat with avocado, cucumber, and cream cheese, rolled in hot Cheetos for a crunchy finish.
Tochi Roll
Deep-fried sushi roll filled with cream cheese, avocado, and shrimp. Topped with imitation crab, eel sauce, and a sprinkle of sesame seeds.
Picosito Roll
Deep-fried sushi roll filled with shrimp, cream cheese, and cucumber, typically topped with spicy sauces and a hint of jalapeño for added heat.
Pecado Roll
Deep-fried roll typically featuring shrimp, cream cheese, and cucumber, often complemented by additional ingredients like avocado or spicy mayo for a sushi experience.
Grenudo Roll
Grilled sushi roll typically includes cream cheese, avocado, and beef, topped with bacon and a drizzle of chipotle sauce and eel sauce.
California Roll
Crab, avocado, and cucumber roll, typically with cream cheese and sesame seeds.
Quesadilla & Fries
A kids cheese quesadilla typically includes a flour tortilla with melted cheese, served with a side of fries.
Parrillada Chiquilladas
Grilled mixed meats typically served with pico de gallo and tortillas, tailored for kids.
Grilled beef typically served with rice, beans, and a soft flour tortilla.
French Fries
$5.75
Golden, crispy French fries typically seasoned and served as a delightful side option for kids.
Chicken Nuggets
Breaded chicken nuggets typically served with crispy french fries.
Camarones Empanizados (breaded shrimp)
Breaded shrimp typically fried to a golden brown, offering a crispy texture, and seasoned with mild spices.
Chiles Toreados
$3.45
3 pieces
Fries
Crispy fries typically seasoned with salt and served as a classic side dish.
Arroz O Frijoles
Rice Or Beans
Queso Extra
Extra Cheese
Consome
$6.90
Large Broth
Tortillas
$2.30
Sour Cream
Smooth and tangy sour cream, a versatile condiment typically used to enhance tacos, nachos, or burritos with its creamy texture and subtle acidity.
Flan
Silky custard typically made with eggs and milk, topped with a smooth caramel sauce. A classic Mexican dessert tradition.
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