Marisquería Nayarit Mexican Seafood

Ostiones en Su Concha

$12.00+

Fresh oysters served in their shells. Available in half-dozen or dozen options.

Wings

$8.00+

6 O' 12 served with French Fries, celery and carrots.

Ostiones Kora

$24.00+

Fresh oysters served on the half shell. Options for six or twelve.

Pescadillas

$15.00

Deep-fried corn tortillas filled with fish, typically garnished with pico de gallo, cabbage, and avocado, offering a classic Mexican appetizer experience.

Sopes San Blas

$17.50

Thick corn masa cakes topped with refried beans, lettuce, queso fresco, salsa verde, and salsa roja, reflecting the traditional flavors of Mexican sopes.

Chicharron de pescado

$25.00

Fried fish chunks, typically marinated and crispy, often served with guacamole and pickled onion.

Empanadas de Camaron

$15.00

Shrimp-filled turnovers made from crispy dough, typically featuring cheese, onions, and a creamy chipotle sauce.

Guacamole Huichol

$16.25

Mashed avocado mixed with onions, tomatoes, cilantro, and jalapeño peppers, finished with a squeeze of lime.

ceviche huichol (Camaron, pulpo y pescado)

$47.50

Shrimp, octopus, and fish marinated in citrus juices, typically combined with onions, tomatoes, cilantro, and a hint of spice, offering a refreshing blend of flavors.

Aguachile Tipico

$30.00

Shrimp marinated in lime juice, mixed with cucumber, red onion, jalapeños, and cilantro, served with a touch of avocado.

Ceviche de Camaron

$25.00

Shrimp marinated in lime juice, typically combined with tomatoes, onions, cilantro, and a hint of spicy peppers.

Aguachile Mango Habanero

$28.75

Shrimp marinated in lime juice with mango, habanero chili, cucumber, and red onion.

Torre Navarit

$40.00

A seafood tower featuring shrimp, octopus, and fish ceviche, typically garnished with avocado and drizzled with a house-special sauce.

Ceviche de Pulpo

$47.50

Octopus marinated in citrus juices, combined with fresh onions, cilantro, tomatoes, cucumber, and avocado.

ceviche de camaron y pescado

$33.75

Shrimp and fish marinated in lime juice, typically mixed with tomatoes, onions, cilantro, cucumber, and avocado.

ceviche de pulpo y camaron

$35.00

Shrimp and octopus marinated in lime juice, typically mixed with cucumbers, tomatoes, red onions, cilantro, and avocados.

Ceviche de Mariscos Mango Habanero

$35.00

Seafood ceviche marinated in lime juice, typically featuring shrimp, calamari, mussels, and clams, mixed with mango, habanero, tomato, onion, and cilantro.

Ceviche de Pescado

$25.00

Fresh fish marinated in lime juice, typically combined with onions, tomatoes, cilantro, cucumber, and a hint of spicy peppers.

Tostadas de Ceviche de Pescado (2)

$20.00

Two crispy corn tostadas topped with fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and jalapeño, and finished with avocado slices.

Tostada de pulpo (1)

$13.75

Cooked octopus on a crispy tortilla, typically paired with tomato, onion, cucumber, cilantro, and avocado.

Tostada de camaron (1)

$12.50

Shrimp tostada featuring cooked shrimp, tomato, onion, cucumber, cilantro, and avocado, served on a crispy tortilla.

Tostadas Marineras (2)

$22.50

Crispy corn tortillas topped with shrimp, octopus, scallops, onions, cilantro, and a house sauce, highlighting the flavors of the sea.

Tostadas de Ceviche de Camaron (2)

$20.00

Crispy corn tostadas topped with shrimp marinated in lime juice, mixed with tomato, onion, cilantro, cucumber, and avocado.

Arrachera

$32.50

Grilled skirt steak typically served with onions, jalapeños, and salad.

Langosta Mar y Tierra

$56.25

Grilled lobster tail paired with sautéed shrimp and steak, typically featuring onions, jalapeños, and a side of rice and beans.

Pechuga a la Plancha

$22.50

Grilled chicken breast typically served with rice, beans, salad, and tortillas, often garnished with onions and jalapeños.

Coco Loco

$43.75

A mix of meats, typically featuring steak, chicken, and smoked ham, with potato chips, cheddar cheese, lettuce, and mayo ketchup.

Filete Empapelado

$30.00

Fish fillet wrapped in foil, typically featuring shrimp, octopus, mixed vegetables, and a special sauce.

Mojarra Empapelado

$35.00

Whole fish wrapped in foil and typically steamed with a special sauce, capturing traditional Mexican flavors.

Ceviche de Camaron al Vapor

$25.00

Steamed shrimp marinated in lime juice, typically combined with onions, tomatoes, cilantro, and jalapeños.

Charola Mixta

$100.00

Crab legs, mussels, langostino, and whole shrimp, typically prepared in a Sinaloa-style sauce.

Robalo Ranchero Zarandeado

$42.50

Grilled snook fillet typically prepared with jalapeños, onions, and tomatoes, reflecting a ranchero style.

Paella de Mariscos

$27.50

Saffron rice typically combined with shrimp, mussels, clams, calamari, and octopus for a seafood-rich dish influenced by Spanish culinary traditions.

Botana al Estilo

$50.00

A traditional Mexican snack platter typically includes a mix of quesadillas, rolled taquitos, shrimp, wings, pico de gallo, jalapeños, guacamole, and beans.

Burrito Tepic

$18.75

A burrito tepic typically includes a large flour tortilla filled with seasoned meats, beans, and rice, often accompanied by fresh vegetables and a savory sauce.

Pulpo Enamorado

$41.25

Octopus typically marinated with onions, lemon, tomato, and house mayo sauce, reflecting a classic Mexican flavor profile.

Carne Asada

$30.00

Grilled steak typically includes rice, beans, pico de gallo, grilled onions, and jalapeño, served with tortillas.

Cielo, Mar y Tierra

$35.00

Grilled chicken, steak, and shrimp typically accompanied by Mexican rice, beans, and tortillas.

Aguachile Cayo de Hacha

$50.00

Raw scallops marinated in spicy lime juice, typically complemented by cucumber, red onion, and cilantro for a refreshing and zesty flavor.

Mojarra Crema de Hongo

$32.50

Tilapia typically prepared with a creamy mushroom sauce, combining earthy flavors of mushrooms with a smooth, rich cream, reflecting traditional Mexican culinary influences.

Mojarra Crema de Mango

$35.00

Grilled tilapia typically topped with a creamy mango sauce, offering a blend of savory and fruity flavors.

Mojarra al Ajillo

$30.00

Whole deep-fried tilapia topped with a special sauce made from butter, garlic, and dried peppers.

Aguachile Rojo

$28.75

Shrimp marinated in lime juice, typically accompanied by red onion, cucumber, and a spicy red sauce.

Aguachile Negro

$35.00

Shrimp marinated in lime juice, accompanied by cucumber, red onion, and avocado, all enveloped in a spicy black sauce.

Mojarra Dorada

$25.00

Deep-fried whole mojarra, typically complemented with rice and beans.

Mojarra al Mojo de Ajo

$27.50

Whole tilapia deep-fried and topped with a garlic margarine sauce.

Pescado empanizado platillo

$31.25

Breaded fish fillet typically served with rice, beans, and tortillas, offering a classic Mexican meal experience.

Robalo

$37.50

Grilled robalo typically accompanied by sautéed onions, bell peppers, and cilantro, offering a savory taste of traditional Mexican flavors.

Mojarra al estilo

$37.50

Fried whole tilapia, typically accompanied by ingredients like tomatoes, onions, and peppers, inspired by regional Mexican flavors.

Mojarra Al Ajillo

$31.25

Filete Relleno

$32.50

Fish fillet typically filled with shrimp, octopus, and crab, then topped with cheese and a creamy mushroom sauce.

Huachinango al Estilo

$43.75

Whole red snapper, typically deep-fried, often served with sauces such as garlic, chipotle, or Mexican-style for added flavor.

Camarones al Mojo de Ajo

$20.00

Shrimp sautéed in garlic butter sauce, typically accompanied by rice, beans, and a side salad.

Camarones Empanizados Plato

$31.25

Breaded shrimp fried to a crisp, typically accompanied by rice and salad.

Camarones Kora

$27.00+

Shrimp dish with size options: small (Chica) or large (Grande). Savory Mexican flavors without unnecessary embellishments.

Camarones Zarandeados

$56.25

Grilled shrimp marinated in a special house sauce, typically featuring flavors of chipotle, garlic, and butter.

Camarones Cucaracha

$24.00+

Shrimp with shell-on. Available in Regular or Grande size.

Camarones a la Diabla

$32.50

Shrimp sautéed in a spicy red sauce, often enhanced with chipotle or guajillo chiles.

El Mendigo Cocktail

$20.00

Shrimp and octopus cocktail, typically featuring diced tomato, onion, cilantro, and avocado, enhanced with a traditional Mexican cocktail sauce.

Coctel de Pulpo

$27.50

Cooked octopus mixed with cucumber, white onion, tomato, cilantro, avocado, and chile, served in a flavorful cocktail sauce.

Coctel Campechano

$27.50

Cooked shrimp, octopus, and oysters in a seafood cocktail with tomatoes, onions, cilantro, cucumber, and avocado, enhanced with lime juice and a special seafood sauce.

Coctel de Camaron

$21.25

Shrimp cocktail featuring cooked shrimp, tomatoes, onions, cucumber, cilantro, and avocado, typically blended with a tangy tomato and clam juice sauce.

Mejillones

$25.00+

Mussels available in two sizes: small or large.

House Marinero

$35.00

Swai filet, marinero rice, prawns, bacon-wrapped shrimp, breaded shrimp, and devil sauce.

Trio Marino Korita

$56.25

Shrimp, octopus, and scallops typically combined in a seafood trio, enhanced with a special house sauce, embodying the rich flavors of Mexican coastal cuisine.

Mojarra Zarandeada

$32.50

Grilled whole fish, typically seasoned with a special house sauce, offering a unique blend of flavors synonymous with traditional Mexican cuisine.

Huachinango Zarandeado

$35.00

Grilled whole red snapper typically seasoned with a special sauce, offering a traditional Mexican zarandeado style experience.

Langosta Ixtlan Del Rio

$60.00

Grilled lobster typically accompanied by a blend of seafood and seasoned with traditional Mexican spices.

Pina Rellena Marimar

$35.00

Half pineapple filled with shrimp, octopus, and crab, complemented by a creamy sauce and finished with melted cheese.

Langosta Pacifico

$60.00

Lobster typically prepared with a mix of seafood such as shrimp and octopus, featuring traditional Mexican flavors.

Molcajete Del Mar

$42.50

A mix of seafood, including shrimp, crab, mussels, octopus, and scallops, typically cooked in a spicy sauce and served in a traditional stone molcajete bowl.

Chapuzon del mar

$43.75

Shrimp, octopus, and oysters combined in a special Nayarit sauce, creating a seafood medley typical of Mexican specialties.

Pulpo Zarandeado

$47.50

Marinated octopus cooked on the griddle in a tangy and spicy red sauce, typically accompanied by mixed greens with a citrus vinaigrette.

Langostinos

$26.00+

Choice of langostinos in either small or large size. Mexican specialty.

Pasta Marinera

$27.50

Shrimp, calamari, scallops, mussels, and octopus in a robust marinara sauce over pasta. Typically includes green peppers and cheese.

Pasta Nayarit

$32.50

Fettuccine pasta in a spicy Nayarit sauce, typically featuring shrimp, scallops, and octopus, blending Mexican and Italian culinary elements.

Ensalada Salmon

$22.50

Grilled salmon atop a bed of lettuce, tomatoes, cucumbers, onions, and avocado, typically complemented by a vinaigrette dressing.

Ensalada Costeña

$16.25

Romaine lettuce, tomatoes, avocado, grilled shrimp, and black beans, typically complemented by corn and onions, dressed with a light citrus vinaigrette.

Steak Fajitas

$22.50

Grilled steak typically accompanied by sautéed bell peppers, onions, and tomatoes, served with rice, beans, and tortillas.

Chicken Fajitas

$22.50

Grilled chicken with sautéed bell peppers and onions, served on a sizzling skillet, accompanied by flour tortillas, guacamole, sour cream, cheese, and pico de gallo.

Steak and Chicken Fajita

$28.75

Grilled steak and chicken with sautéed bell peppers and onions, typically served with guacamole, sour cream, pico de gallo, shredded cheese, rice, beans, and warm tortillas.

Steak and Shrimp Fajita

$31.25

Grilled steak and shrimp with bell peppers, onions, and tomatoes, typically served with traditional accompaniments like tortillas, guacamole, and pico de gallo.

Chicken and Shrimp Fajita

$30.00

Grilled chicken and shrimp paired with bell peppers, onions, and tomatoes.

Shrimp Fajita

$31.25

Grilled shrimp with sautéed bell peppers, onions, and tomatoes.

vegetables Fajitas

$21.25

Sautéed bell peppers, onions, and mushrooms, typically accompanied by zucchini, corn, and squash. Served with fresh flour tortillas, refried beans, Mexican rice, pico de gallo, guacamole, and sour cream.

Mix Seafood Fajita

$35.00

Grilled shrimp, fish, and crab meat combined with sautéed onions, bell peppers, and tomatoes in a classic fajita style.

Fajita Huichol

$41.25

Grilled steak, chicken, and shrimp typically cooked with onions, bell peppers, and tomatoes.

Canasta Sayulita

$60.00+

Seafood tray available in sizes: small (Chica) or large (Grande). Perfect for sharing with family or friends.

Canasta Korita

$115.00+

Small or large tray of mixed seafood. Perfect for sharing, featuring an assortment of popular seafood selections.

Canasta Costa Alegre

$90.00+

Variety of seafood served on a family tray. Available in two sizes: small (Chica) and large (Grande).

Canasta Loca de San Blass

$125.00+

Large or small seafood tray featuring a variety of fresh Mexican seafood selections.

Canasta Del Sur

$90.00+

Seafood platter from southern shores. Available in small or large sizes for sharing.

Mariscada Nayarit

$350.00

Octopus, prawns, head-on shrimp, and scallops typically served Nayarit-style, highlighting a combination of seafood flavors.

Canasta Nayarita

$168.75

A combination of seafood featuring crab legs, prawns, mussels, and shrimp, typically prepared in the Nayarit style with a flavorful sauce.

Canasta Riviera

$312.50

A selection of seafood typically featuring shrimp, crab, mussels, and fish, served in a traditional Mexican style, reflecting the rich flavors of the coastal Riviera.

Siete Mares

$31.25

A seafood stew featuring shrimp, octopus, fish, crab legs, clams, and mussels, typically simmered with tomatoes, onions, and spices for a rich, hearty flavor.

Caldo Pescado y Camaron

$31.25

Fish and shrimp soup typically includes tomatoes, onions, and bell peppers, offering a traditional Mexican flavor in a comforting broth.

Caldo de Camaron

$22.50

Shrimp simmered in a tomato-based broth with vegetables like carrots, potatoes, and onions, garnished with cilantro.

Caldo de Pescado

$27.50

Fish soup typically featuring tilapia or catfish, accompanied by vegetables like carrots, potatoes, onions, and tomatoes in a savory broth.

Kids Fish Nuggets

$11.25

Crispy fish nuggets, typically served with french fries, for children under 12 years.

Kids Tilapia Empanizada

$11.25

Breaded tilapia filet accompanied with Mexican rice and French fries.

Kids Pasta Coral

$11.25

Pasta cooked in a coral sauce, typically featuring a mild tomato base and parmesan cheese.

Kids Sirenita

$11.25

Grilled chicken with rice, beans, and shredded cheese, served in a soft flour tortilla.

Chicken nuggets

$11.25

Breaded chicken nuggets typically served with french fries.

Kids Camarones Kerubines

$11.25

Breaded shrimp typically served with fries, offering a simple and enjoyable meal for kids.

Kids CheeseBurger

$11.25

Grilled beef patty with melted cheese in a bun, typically accompanied by lettuce, tomato, and pickles.

Kids Milkshake

$10.00

Creamy milkshake typically made with ice cream and milk, designed for kids with a simple, sweet flavor.

Kids Baby Shark

$7.50

A playful blend of Sprite, blue raspberry, raspberry puree, and a gummy shark, crafted for a kid-friendly treat.

Kid's Pina Colada

$10.00

A blend of coconut cream and pineapple juice, creating a sweet tropical beverage typically enjoyed by kids.

Kids Fresa Limonada

$8.75

Strawberry lemonade made with fresh strawberries, lemon juice, and a touch of sweetness, crafted for a kid-friendly experience.

Churros

$10.00

Fried dough pastry coated with cinnamon and sugar, often accompanied by chocolate or caramel sauce.

Bocadines Horchata

$10.00

Horchata-flavored dessert with crisped rice treats and marshmallow fluff, typically accompanied by churro bites and a chocolate shell.

Tostada de Atun (1)

$10.00

Raw tuna on a crispy corn tostada, typically garnished with fried leek, citrus soy, avocado, and chipotle mayo.

Guacamole

$7.50

Mashed avocados blended with tomatoes, onions, lime juice, cilantro, and spices.

side de limon

$1.88

Fresh lime wedges typically used to enhance the flavor of dishes with a zesty citrus touch.

chiles toreados

$4.38

Fried jalapeño peppers typically paired with grilled onions and a hint of lime, offering a spicy complement to your meal.

1 pan

$2.50

A single portion of Mexican-style side, typically featuring beans, rice, or corn, prepared with traditional spices and ingredients.

Aguacate

$5.00

Sliced avocado typically served as a simple side, offering a creamy texture and mild flavor, often accompanied by lime and cilantro.

Cheese

$5.00

A side serving of shredded Monterey Jack cheese, commonly added to complement and enhance your meal.

Chicken

$11.25

Shredded chicken, typically seasoned with spices, onions, and tomatoes, offering a savory addition to any meal.

French Fries

$5.00

Thin strips of deep-fried potatoes, typically salted for flavor.

Galletas saladas

$2.50

Crispy salted crackers, typically served as a light accompaniment, made with flour and seasoned with salt.

Mushrooms

$5.00

Sauteed mushrooms typically include garlic and butter, offering an earthy and savory side to complement your meal.

Nopal

$3.75

Grilled cactus typically includes tomatoes, onions, and cilantro, offering a traditional Mexican side.

Pan de ajo (3)

$6.25

Garlic bread typically includes freshly baked bread infused with garlic and herbs.

pata de cangrejo (1)

$18.75

Crab leg, typically steamed, served as a side dish in Mexican cuisine.

Rice

$5.00

Mexican rice typically simmered with tomatoes, onions, and spices, offering a classic side dish with a rich, savory flavor.

Salsa al estilo

$5.00

A traditional Mexican-style salsa, typically featuring tomatoes, onions, cilantro, and peppers, ideal for dipping or enhancing your favorite dishes.

Shrimp (5)

$12.50

Grilled shrimp, typically seasoned with spices, offering a savory addition to your meal.

Steak arrachera small side

$12.50

Grilled skirt steak typically served with guacamole, pico de gallo, and grilled onions.

Tortillas

$5.00

Handmade corn or flour tortillas, typically used for wrapping fillings, made fresh daily.

Tostada Marinera (1)

$13.75

Flat corn tortilla topped with seafood, typically including shrimp, octopus, surimi, onion, cucumber, and pico de gallo.

Huevo (1)

$2.50

Egg prepared in your preferred style, typically added to your plate as a classic side.

ostion (1)

$2.50

Fresh oysters, typically served raw on the half shell, often accompanied by lime wedges and hot sauce.

Tostadas

$3.75

Flat corn tortillas typically topped with ground beef, lettuce, tomatoes, and sour cream.

Vegetales

$6.25

A mix of zucchini, squash, onions, and bell peppers, typically grilled for a smoky flavor.

Frijol Negro

$5.00

Black beans typically cooked until tender and seasoned, often garnished with cheese or avocado.

(5) camarones con cascara

$16.25

Shell-on shrimp typically prepared grilled, offering a simple yet authentic taste of Mexican cuisine.

frijol pinto

$5.00

Whole pinto beans, typically cooked with onions and garlic, offering a classic Mexican side dish experience.

Tostada de pescado (1)

$12.50

Flat corn tortilla topped with marinated fish, cilantro, onion, tomato, and lime juice.