Lai Thai Cuisine

A1. Spicy Thai Wings Appetizer (6)

$11.00

Garlic and chili basil sauce. Topped with cashew nuts. Medium spicy.

A3. Veggie Spring Roll Appetizer

$9.50

Four crispy rolls sautéed with bean thread noodles and mixed vegetables. Served with homemade sweet and chili sauce.

A4. Roll Sod (Healthy Roll) Appetizer

$9.00

Two Fresh rolls, rice vermicelli, lettuce, carrots, cucumbers, basil, mint, cilantro and wrapped in steamed rice paper. Served with tamarind peanut sauce.

Shrimp Dumpling (Shu Mai) (5)

$12.00

Steamed Shrimp Dumpling.

A11. Lai Thai Wraps Appetizer

$12.00

Diced chicken, onions, carrots, water chestnut, cilantro and scallion. Served with crispy noodles and fresh lettuce.

A2. Chicken Spring Roll Appetizer (4)

$9.50

Fried spring roll stuffed with marinated ground chicken breast, bean thread noodles and shredded carrots. Served with homemade sweet & chili sauce.

Crab Rangoon

$11.00

Wonton skin stuffed with cream cheese, imitated crab meat, carrots, celery and scallions. Served with sweet chili sauce.

A9. Fried Calamari Appetizer

$12.00

Fried calamari. Served with sweet and chili sauce.

A5. Fried Wonton Appetizer

$8.00

Eight deep fried marinated ground chicken wrapped in wonton wrappers.

Chive Dumpling

$10.00

Steamed Chive Dumpling. Served with ginger soy sauce.

A7. Sate Gai Appetizer

$11.00

Sliced thin chicken breast marinated in coconut milk and hint of yellow curry powder. Skewered and grilled. Served with peanut sauce and cucumber relish.

A6. Fried Tofu Appetizer

$10.00

Deef fried tofu. Served with ground peanut in lightly sweet and chili sauce.

A12. Lai Thai Sampler Appetizer

$18.50

(2)Sate Gai, (4)Fried Tofu, (2)Chicken Spring Roll, (2)Veggie Spring Roll, (4)Fried Wonton

A2. Chicken Spring Roll Appetizer

$9.50

Crispy rolls stuefed with marinated ground chicken breast, bean thread noodles, and mixed vegetables. Served with homemade sweet and chili sauce.

S 14. Tom Yum Gai : (Chicken Soup)

$9.00

Thai hot and sour soup with chicken, lemongrass, mushroom, tomatoes, and onions in a spicy shrimp broth and lime juice.

S 15. Tom Kha Gai (Coconut Soup)

$9.00

Traditional Thai coconut soup with chicken, lemongrass, kaffir lime leaf, galangal root, mushrooms, tomatoes, onions, and cilantro.

S 16. Wonton Soup

$9.00

Soft wonton skin stuffed with ground chicken breast, cilantro and scallion.

S 13. Tom Yum Goong (Lemongrass Shrimp Soup)

$9.00

A classic Thai hot and sour soup with a blend of lemongrass, shrimps, mushrooms, tomatoes, red onions, and cilantro in a spicy shrimp broth and lime juice.

S 17. Gang Jerd (Soup)

$9.00

Clear seasoned chicken broth with glass noodle, ground chicken breast, napa cabbage, carrots, cilantro and scallions.

S 18. Spicy Seafood Soup

$22.00

Combo seafood (shrimps, scallops, mussels and squids), lemongrass, mushrooms, tomatoes, red onions, cilantro, and basil leave in clear spicy shrimp broth and lime.

Y 20. Som Tom : (Green Papaya Salad)

$12.25

Green papaya, roasted peanut, string beans, and cherry tomatoes. Tossed in spicy palm sugar lime dressing.

Y 23. Yum Woon Sen (Salad)

$17.25

Steamed bean thred noodle, boiled ground chicken breast, and shrimp. Seasoned with onions, lime juice, Thai chili paste, carrot, cilantro, and scallions. Served over fresh lettuce.

Y 21. Laab Gai

$12.25

Ground chicken tossed with spicy lime dressing red onions, mint, cilantro, scallion, and roasted rice powder.

Y 19. Thai Salad

$11.25

Lettuce, tomatoes, onions, carrot, cucumbers, bean sprouts, and tofu. Served with peanut sauce.

LT 57. Four Flavor Shrimp

$25.25

Deep-fried shrimp, sautéed in reduce tamarind juice with sweet chili garlic sauce, bell peppers, and carrot. Garnished with steamed broccoli, and cauliflower. Served with jasmine rice.

LT 55. Salmon Prik Khing

$26.25

Crispy filet salmon sautéed with red curry paste, string bean, kaffir lime leave and red bell pepper. Served with Jasmine rice. Medium spicy (Change or add ingredients will be extra charge)

LT 53. Seafood Spaghetti Kee Mao

$26.25

Stir-fried spaghetti , mixed seafood , bell peppers, onions, carrots, sting bean and basil with sweet curry paste.

LT 54. Salmon in Love

$28.25

Grilled filet salmon topped with stir-fried shrimp, fresh ginger, bell peppers, mushrooms, onions, and scallions. Served with jasmine rice.

P30. Garlic Shrimp

$25.25

Deep fried shrimp and topped with garlic and black pepper sauce. Garnished with steamed broccoli. Served with Jasmine rice.

LT 58. Shrimp Eggplant

$21.25

Stir-fried shrimps, Asian eggplant, bell peppers, basil in garlic, and black bean sauce. Served with jasmine rice.

LT 52. Seafood Delight

$28.25

Sautéed shrimp, scallops, squid, mussels with sweet curry paste, onions, bell peppers, string bean, carrot and basil. Served with jasmine rice.

B 31. BBQ Neua Yang

$22.25

Marinated beef with spices & herbs, grilled, and served with Thai lime chili sauce. Served with jasmine rice.

P 27. Pad Khing

$17.25

Ginger and herb. Stir fried fresh gingers, mushrooms, bell peppers, onions and scallions in garlic light brown sauce. Served with jasmine rice.

P 29. Pad Nam Mun Hoy (Oyster Sauce)

$17.25

Oyster sauce. Stir fried garlic, bell peppers, onions, mushrooms, scallions in oyster sauce. Recommend with beef. Served with jasmine rice.

P 28. Pad Med Ma-Moung

$17.25

Stir fried roasted cashew nut, onions, bell peppers, carrots, celery and scallion in garlic brown sauce. Served with jasmine rice.

P 24. Pad Park Roum

$17.25

Stir fried with mixed vegetables with brown and garlic sauce. Served with jasmine rice.

P 26. Pad Kra Prow

$17.25

Hot basil. Stir fried with garlic, basil, bell peppers, onions in spicy house chili sauce. Served with jasmine rice.

P 25. Pad Preow Wan (Sweet & Sour)

$17.25

Sweet and sour. Stir fried pineapple, cucumber, tomatoes, onions, bell peppers and scallions in Thai sweet and sour sauce. (Choice of shrimp will be fried shrimp) Served with Jasmine Rice.

C 33. Panang Curry

$17.25

Thai panang curry paste cooked with coconut milk, peanut butter, bell peppers, kaffir lime leave, and basil. Served with jasmine rice.

C 34. Massaman Curry

$17.25

Thai massaman curry paste cooked with coconut milk, tamarind juice, onions, potatoes, and roasted peanuts. Served with jasmine rice. (The most sweetest Thai Curry)

C 36. Gang Ped (Red Curry)

$17.25

Thai red curry paste cooked with coconut milk, green beans, bamboo shoots, and bell peppers. Served with jasmine rice.

C 35. Gang Keow Wan (Green Curry)

$17.25

Thai green curry paste cooked with coconut milk, sweet peas, bamboo shoots, bell peppers, kaffir lime leave, and fresh basil. Served with jasmine rice.

C 37. Gang Karee (Yellow Curry)

$17.25

Thai Yellow curry paste cooked with coconut milk, onions, carrots and potatoes. Served with jasmine rice.

N 38. Pad Thai Entrée

$17.25

Thai national rice noodles, stir fried with tamarind juice, ground peanut, brown tofu, eggs, bean sprout, and scallions.

N 41. Pad See- Ew

$17.25

Stir fried flat rice noodles with eggs, broccoli, and carrots, in sweet black soy sauce.

N 39. Pad Kee Mao (Drunken Noodles)

$17.25

Medium spicy.Stir fried flat rice noodle with eggs, bell peppers, onions, carrots, and fresh basil in spicy house chili sauce.

N 40. Pad Woon Sen

$17.25

Bean thread noodles stir fried with egg, celery, onions, mushrooms, carrots, tomatoes, and scallions in house brown sauce.

R 43. Thai Fried Rice Entrée

$17.25

Stir fried rice with eggs, tomatoes, onions, sweet pea, carrots, and scallions.

R 45. Pineapple Fried Rice Entrée

$17.25

Stir fried rice with egg, pineapple, cashew nuts, raisins, tomatoes, onions, scallions, carrots, and sweet pea.

R 44. Basil Fried Rice Entrée

$17.25

Spicy fried rice stir fried eggs, bell peppers, onions, carrots and fresh basil in spicy house chili sauce.

R 46. Crab Meat Fried Rice

$21.25

Fried rice stir fried with Lump crab meat, egg, onion, scallion, sweet pea, tomato and carrot.

D 50. Ped Kra Tiem

$30.25

Crispy half boneless duck and garlic and black peppers sauce on side. Garnished with stream broccoli. (Sauce on side) Served with jasmine rice.

D 48. Ped Panang (Curry Duck)

$30.25

Crispy half boneless duck on Thai popular Panang curry paste cooked in coconut milk, butter peanut, bell peppers, kaffir lime leave, and basil. Served with jasmine rice.

D 51. Ped Ma Kham (Tamarind Duck)

$30.25

Crispy half boneless duck and sweet tamarind sauce. (Sauce on side) Garnished with steam broccoli. Served with jasmine rice.

D 49. Ped Kra Prow (Basil Duck)

$30.25

Crispy half boneless duck, stir fried with fresh chili garlic brown sauce, bell pepper and basil. Served with jasmine rice.

D 47. Ped Gang (Red Curry Duck)

$30.25

Crispy half boneless duck on Thai read curry paste, cooked in coconut milk, pineapple, bell peppers, cherry tomatoes, and basil. Served with jasmine rice.

62. Pla Preow Wan (Sweet & Sour)

$22.25

Filet fish topped with sweet and sour sauce, pineapple, tomatoes, onions, cucumbers, and scallion. Served with jasmine rice.

F 65. Pla Pad Khing

$22.25

Filet fish topped with stir fried fresh ginger, mushrooms, bell peppers, onions, and scallions. Served with jasmine rice.

F 61. Pla Sam Ros

$22.25

Filet of fish topped with Sweet tamarind chili sauce. Served with jasmine rice.

F 63. Pla Kra Prow

$22.25

Filet fish topped with onions, bell peppers, and basil in chili garlic brown sauce. Served with jasmine rice.

V 67. Vegetable Drunken Noodle

$18.00

Flat rice noodles stir-fried with mixed vegetables, bell peppers, onions, carrots, and fresh basil in spicy house chili sauce.

V 70. Vegetable Tofu

$18.00

Stif fried mixed vegetables and tofu in garlic brown sauce. Served with jasmine rice.

V 74. Vegetable Red Curry

$18.00

Spicy Thai red curry paste cooked with coconut milk, mixed vegetables, green beans, bamboo shoots, bell peppers, kaffir lime leave, and basil. Served with jasmine rice.

V 69. Vegetable Spicy Fried Rice

$18.00

Spicy fried rice fried with mixed vegetables, fresh basil, bell peppers, onions tomatoes, and fresh chili.

V 71. Kra Prow Tofu

$18.00

Stir-fried with tofu, basil, bell peppers, and onions in spicy house chili sauce. Served with jasmine rice.

V 72. Vegetable Panang

$18.00

Thai Panang curry paste cooked in coconut milk, peanut butter, mixed vegetables, bell pepper, kaffir lime leaves, and basil. Served with jasmine rice.

V 73. Vegetable Green Curry

$18.00

Thai Green curry paste cooked with coconut milk, mixed vegetables, sweet peas, bamboo, bell pepper, kaffir lime leave, and basil. Served with jasmine rice.

V 75. Vegetable Yellow Curry

$18.00

Thai Yellow curry paste cooked with coconut, mixed vegetables, onions, carrots, and potatoes. Served with jasmine rice.

V 66. Vegetable Pad Thai

$18.00

Rice noodles stir-fried with tamarind juice, mixed vegetables, beans sprouts, scallions, brown tofu, and ground peanut. Served with jasmine rice.

V 68. Vegetable Fried Rice

$18.00

Thai style fried rice stir-fried with mixed vegetables, tomatoes, onions, sweet pea, carrots, and scallions.

Side Steamed Noodles

$6.00

Steamed noodles, lightly tossed with a hint of garlic oil, offering a simple yet satisfying complement to any Thai dish.

Side Sticky Rice

$3.50

Sweet, glutinous rice paired with ripe mango slices, topped with a drizzle of coconut milk and a sprinkle of sesame seeds.

Side Jasmine Rice

$3.50

Steamed Thai jasmine rice, offering a subtly sweet aroma and a soft, fluffy texture to complement any dish.

Side Peanut Sauce

$1.50

A traditional Thai peanut sauce, often served as a complement to various dishes, blending smooth peanut butter with coconut milk and spices for a rich taste.

Side Red Curry sauce

$6.00

Red curry sauce made with red curry paste and coconut milk, typically includes bamboo shoots, bell pepper, and basil.

Side Steamed Mixed Vegetables

$6.00

Steamed mixed vegetables featuring a medley of broccoli, carrots, cabbage, and baby corn, gently cooked to preserve their natural flavors.

Side Brown Rice

$3.50

Nutty, wholesome brown rice, a perfect complement to any Thai entrée.

DS 1. Mango with Sweet Sticky Rice (Seasonal)

$12.25

Fresh sweet mango served with sweet sticky rice.

DS 3. Ice Cream (Gelato)

$9.25

Your choice of flavor.

DS 2. Fried Sweet Banana

$9.25

Deep-fried bananas.

Bubble Thai Iced Tea

$6.50

Thai iced tea infused with spices, sweetened, and enhanced with chewy tapioca pearls.

Thai Iced Tea

$5.50

Strongly brewed black tea infused with Thai spices, sweetened and served over ice with a splash of cream.

Soda (Can)

$3.00

Choice of Coke, Diet Coke, Sprite, Ginger Ale and Fanta Orange

Ginger Lemon Iced Tea

$5.50

Iced tea infused with ginger and lemon, offering a refreshing twist on traditional flavors.

Thai Iced Coffee

$5.50

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai Lime Iced Tea

$5.50

Brewed Thai black tea sweetened and mixed with fresh lime juice, served chilled.