Full menu
Pargo Rojo /Red Snapper
$21.00
Pargo Rojo en cualquier estilo / Red Snapper in any style
Pescado en coco / Coconut Fish
$16.00
Fried fish, coated in a fragrant blend of coconut, is typically accompanied by a selection of Latin American spices and herbs.
Rueda de pescado al gusto/ King Fish made to taste
$15.00
King fish fried and coated in a rich, savory sauce with onions and red bell peppers.
Filete de Pescado/ Fish Fillet
$14.00
Flete de pescado cualquier estilo Frito, Vapor, Parrilla Fish Fillet any style fried, steamed, grilled
Salmon
$18.00
Grilled salmon, typically served with a side of rice, fresh salad, and a slice of avocado.
Bacalao Guisado/ Stewed Cod
Bacalao guisado typically consists of cod stewed in a flavorful tomato-based sauce with onions, peppers, and herbs.
Filete de Tilapia/ Tilapia Fish Fillet
$13.00
Tilapia fish fillet, prepared either fried or grilled, often seasoned with a mix of Latin American spices.
Picadera Mar y Tierra / Sea and Land Sampler Platter
$60.00
A sampler platter combining elements from both the sea and the land, typically featuring a variety of meats and seafood items, prepared in styles that highlight Latin American flavors.
Camarones Cualquier Estilo/Shrimps in any style
$20.00
hot sauce, breaded, garlic sauce, ajillo, enchiladas, empanizados
Combo 4
$31.00
Chuletas fritas, arroz grande, habichuelas, ensalada o tostones y 2 lt de soda. / Fried pork chops, large rice, beans, salad or fried green plantains and 2 lt soda.
Combo 5
$33.00
Pernil, arroz grande, habichuelas, ensalada o tostones y 2 lt de soda. / Roasted pork, large rice, beans, salad or fried green plantains and 2 lt soda.
Picadera de Mariscos / Seafood Sampler
A variety of shrimp, fish, and squid with sautéed onions, bell peppers, and plantain fritters.
Picadera mixta desde 25 & UP
$30.00
Picadera mixta desde 25 & up typically includes a variety of fried meats such as salami, pork, and chicken, along with cheese, tostones, and possibly other Latin American sides.
Combo 2
$25.00
Pollo rostizado, arroz grande, habichuelas, ensalada o maduros y 2 lt de soda. / Rotisserie chicken, large rice, beans, salad or fried sweet plantains and 2 lt soda.
Combo 3
$37.00
Bistec encebollado, arroz grande, habichuelas, ensalada o tostones y 2 lt de soda. / Pepper Steak, large rice, beans, salad or fried sweet plantains and 2 lt soda.
Mangú / Broiled Green Banana
$5.50
Mashed green bananas, often accompanied by sautéed onions, embodying a classic Latin American comfort side.
Yuca / Cassava
Boiled or fried cassava, often served with a complementary sauce or topping such as mojo sauce or sautéed onions.
Papas Fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Puré de Papa / Mashed Potatoes
Mashed potatoes, smoothly blended with milk and butter, often garnished with a hint of seasoning.
Arroz y Habichuelas / Rice & Beans
$6.50
Steamed white rice accompanied by a savory blend of beans, typically prepared with a hint of Latin American spices.
Moro de Habichuelas Negras / Moro Rice & Black Beans
$5.00
Rice mixed with black beans, typically seasoned with sofrito and spices.
Moro de Gandules / Moro Rice of Red Beans
Rice cooked with red beans, typically mixed with sofrito and spices for a flavorful side dish.
Vegetales / Vegetables
A medley of seasonal vegetables, typically includes a variety of fresh produce that is lightly seasoned and cooked to preserve their natural flavors.
Habichuelas / Beans
$3.00
Latin-American side: Beans available in small, medium, or large sizes.
chimi dominicano pollo, res, pernil, (chicken, beef, pork)
$12.00
Chimi Dominicano with chicken, beef, or pork is a Latin American street food delight, typically served on a bun with a variety of toppings like cabbage, tomato, and a special sauce.
Papas al Horno / Baked Potatoes
Oven-baked potatoes, typically seasoned with herbs and a touch of olive oil.
yaroa dominicana
yaroa de papa, maduro, yuca, acompanada de pollo, res, pernil, queso, yaroa de fries, sweet plantain, yucca whit chicken.beef,pork,cheese
Maduros / Fried Yellow Plantain
$6.00
Ripe yellow plantains, sliced and fried to achieve a tender interior with a caramelized exterior.
Tostones / Fried Green Plantain
Crispy fried green plantains, lightly salted, and golden-brown.
Habichuelas Dulces / Sweet Beans
Habichuela con Dulce typically consists of sweetened beans, often accompanied by spices like cinnamon and cloves, and is thickened with milk for a creamy texture.
Chocolate
$2.50
Hot chocolate available in small or large sizes.
Avena / Oatmeal
Warm oatmeal drink, available in small or large sizes.
oatmeal / avena large
A large serving of oatmeal drink, traditionally prepared with stewed oats, milk, and water, subtly flavored with cinnamon and cloves.
Café / Coffee
Coffee with size options, small or large.
Té / Tea
Available in small or large, traditional Latin American tea selection.
Jugo de Tamarindo / Tamarind Juice
Rich, tangy tamarind juice with a smooth, refreshing flavor.
Jugo de Maracuyá / Passion Fruit Juice
Passion fruit juice, freshly prepared, offering a tangy and sweet taste characteristic of the tropical fruit.
Morir Soñando
Jugo de naranja con leche. / Orange juice with milk.
Limonada Casera / Homemade Lemonade
Freshly prepared homemade lemonade, combining natural lemon juice with sugar and water for a simple, classic refreshment.
Empanadas Completa/Complete
Empanada completa typically includes a mix of meats, vegetables, and possibly cheese, encased in a folded and baked or fried dough.
Empanadas Carne/Beef
Ground beef, onions, green olives, and spices encased in a flaky pastry shell.
Empanadas Queso/Cheese
Corn flour dough empanada, traditionally stuffed with a blend of cheeses.
Empanadas Salsa Pizza con queso mozarella
$4.00
Empanada filled with mozzarella cheese and a rich tomato sauce, reminiscent of pizza flavors, encased in a traditional Latin American pastry.
Empanadas Pollo/Chicken
Empanada dough filled with seasoned chicken, typically includes onions, peppers, and spices.
Empanadas Camarones/Shrimp
Shrimp, delicately sautéed and encased in a traditional Latin American pastry, making for a savory empanada experience.
Empanadas Pernil
A Latin American-style empanada filled with slow-cooked, marinated pulled pork, typically encased in a flaky pastry dough.
Empanadas Tres Queso/ Three Cheese
Empanada filled with a blend of three cheeses, typically encased in a golden, flaky pastry.
Empanadas Hamon y Queso/Ham & Cheese
Empanada dough filled with ham and a blend of cheeses, typically including a mix of white and parmesan.
Empanadas Vegetales/ Vegetables
Golden-brown empanadas filled with a medley of seasoned vegetables, encased in a crispy, flaky pastry shell.
Empanadas Queso & Guayaba/Cheese & Guava
Empanada filled with guava marmalade and cheese.
Papa Frita Pollo Pequena/French Fried Chicken small
French fries topped with shredded chicken, mayonnaise, ketchup, and melted cheese.
Yaroa Mixta Papa o platano Grande/Yaroa Mixed Fried or Plantain Large
$17.00
Fried or sweet plantains topped with a mix of chicken and beef, mayonnaise, ketchup, and melted cheese.
Chimi Pollo, Res, Pernil con papas/Chimi Chicken, Beef,Pernil w/fried
Layered yaroa featuring chimi-style chicken, beef, and pernil atop fried potatoes, typically garnished with mayonnaise, ketchup, and melted cheese.
Chimi de Plato con papas Res, Pollo/Plate Chimi w/fried Beef, Ckicken
Beef and chicken fried with a blend of mayonnaise, ketchup, and melted cheese, served atop a traditional Yaroa base of fried potatoes.
Papa Frita Pollo Grande/French Fried Chicken Large
Yaroa Mixta Papa o platano Pequena/Yaroa Mixed Fried or Plantain small
Fried potatoes or plantains topped with a mix of chicken and beef, mayonnaise, ketchup, and melted cheese.
Chimi de Plato Res, Pollo/Plate Chimi Beef, Ckicken
$10.00
Beef and chicken combined with cabbage, tomato, onion, and a mix of mayonnaise, ketchup, and pink sauce, served on a traditional Yaroa base.
Platano Maduro Pollo Pequena/Yellow Banana Chicken small
Yellow fried plantains topped with shredded chicken, typically includes mayonnaise, ketchup, and melted cheese.
Platano Maduro Pollo. grande/Yellow Banana Chicken. Large
Mangu con Huevo,queso, salami/Mangu w/ Egg,Cheese & salami
Mashed green plantains served with eggs, salami, and cheese, combining traditional Latin American flavors.
Pancakes
Fluffy, golden-brown pancakes
Mangu con Huevo, Queso, Salami & Longaniza/ Mangu w/ egg, Cheese, Salami & Sausege
Mashed green plantains served with fried eggs, cheese, salami, and Dominican sausage, embodying a traditional Latin American breakfast dish.
Tortilla de Huevo y jamon/Ham Omeletetes
$7.00
Eggs whisked and cooked with diced ham to create a fulfilling omelette, typically includes a blend of herbs for added flavor.
tortilla de Huevo con queso suizo/Omelettes w/Swiss Cheese
Whisked eggs folded with melted Swiss cheese, typically prepared as an omelette.
Tortilla de Huevo estilo Oeste/Western Omelettes
Eggs whisked and cooked with ham, bell peppers, and onions, typically includes cheese.
2 Huevo cualquier estilo con papas de la casa y totadas /2 Egg any style/with home fried & toast
con papas de la casa y totadas /with home fried & toast
2 Huevo con Jamon tocineta o salchicha/2 Egg w/Ham, bacon or sausage
come w/home frieds & toast
Hamburgesa con queso & papas/Hamburger w/ Cheese & fries
Beef patty with melted cheese, lettuce, tomato, and onion, served alongside french fries.
Hamburgesa con papas/Hamburger w/frieds
$9.00
Hamburger accompanied by fries, typically includes lettuce, tomato, onion, and a selection of condiments.
Hamburgesa/Hamburger
Hamburger with lettuce, tomato, onion, and mayonnaise, typically includes a beef patty on a bun.
Hamburgesa con queso/Hamburger w/ Cheese
$7.50
Beef patty topped with cheese, typically includes lettuce, tomato, and a variety of sauces, served on a bun.
Sopa de Pollo pequena/Chicken Soup small
Small chicken soup with tender pieces of chicken, typically includes a mix of vegetables and noodles in a savory broth.
Sopa de Pollo grande/Chicken Soup large
$9.50
Large chicken soup traditionally prepared with a mix of vegetables such as carrots, potatoes, celery, and sometimes noodles.
Sancocho Pequeno/Spanich Soup small
Sancocho typically includes a hearty mix of beef, hen, and various vegetables, served in a rich broth.
Sancocho grande/Spanich Soup large
A hearty Latin American soup combining beef, chicken, and pork with root vegetables, typically served large.
Sopa de Camarones a la orden/Shrimp Soup /upon request
Shrimp soup, typically prepared upon request, combines shrimp with a blend of vegetables and herbs in a savory broth.
Sopa de pescado/Fish Soup
Sopa de pescado/fish soup often features a savory broth enriched with various vegetables such as carrots, onions, and cilantro, centered around tender pieces of fish.
Mondongo Pequeno/Tripe Soup small
Tender tripe simmered in a rich broth with carrots, potatoes, and noodles.
Mondongo grande/Tripe Soup large
Rich tripe soup with tender beef tripe, hearty vegetables, and savory broth.
Burritos de Pollo/Chicken
Rolled flour tortilla filled with seasoned chicken, typically includes rice, beans, cheese, and a blend of fresh vegetables such as lettuce and tomato.
Burritos de Res/Beef
Flour tortilla filled with grilled beef, rice, beans, lettuce, pico de gallo, avocado, cheese, and sour cream.
Tacos de Pollo, Res, Pernil/Chicken, Beef or Pernil 3x
$10.50
Three tacos served with chicken, beef, or pernil, typically nestled in soft tortillas and garnished with cilantro, onions, and a drizzle of lime.
Quesadilla de cerdo/Pork
$11.00
Slow-cooked pork and melted cheese folded in a tortilla, typically accompanied by guacamole and pico de gallo.
Quesadilla de Camarones/Shrimps
Grilled shrimp and pepper jack cheese in a tortilla, typically includes roasted corn. Served with guacamole and sour cream on top.
Quesadilla de Pollol/Chicken
Grilled chicken quesadilla typically includes a flour tortilla filled with cheese, complemented by pico de gallo and guacamole.
Quesadilla de Res/Beef
Beef quesadilla typically includes melted cheese and a flour tortilla, complemented by pico de gallo and sour cream.
Mofongo con Salami Guisado/with Stewed Salami
Mashed green plantains combined with stewed salami, typically seasoned with garlic and mixed with pork rinds.
Mofongo con Pollo/with chicken
$17.50
Mashed green plantains combined with garlic and typically includes pieces of chicken, prepared in a traditional Latin American style.
Mofongo con Pernil/ Roast Pork
$14.50
Mashed green plantains combined with roasted pork, often seasoned with garlic and mixed with crispy pork skins.
Mofongo con Chicharron/Pork Rind
Mashed green plantains mixed with garlic and fried pork rinds, a traditional Latin American dish known for its rich texture and taste.
Mofongo con Chuleta/Pork Chop
$15.50
Mashed green plantains combined with garlic and topped with a savory pork chop, typically prepared by frying.
Mofongo con Queso/ with Cheese
Fried mashed green plantains combined with cheese, typically seasoned with garlic and olive oil.
Mofongo con Longaniza/ w ith Spanish Sausage
Mashed green plantains combined with garlic, typically includes a generous topping of Spanish sausage for a traditional Latin American flavor.
Mofongo con Huevo Frito/with Fried Egg
Mashed fried green plantains topped with a fried egg, typically seasoned with garlic and mixed with pork cracklings.
Mofongo con Chivo/Goat Stew
Mashed green plantains combined with garlic, traditionally topped with a hearty goat stew, often garnished with herbs.
Canatica de Camarones
Mashed green plantains typically paired with shrimp, often prepared with a blend of seasonings to enhance the dish's flavor profile.
Mofongo Solo/Plain
Fried and mashed green plantain, traditionally seasoned with garlic.
Mofongo con Camarones/Shrimps
$19.00
Mofongo con camarones features mashed fried green plantains paired with shrimp, typically served in a garlic or creole sauce.
Spaghetti con Pollo a la parrilla en salsa roja o blanca/w Grilled Chicken in red or white sause
$13.50
Spaghetti served with grilled chicken, available in either a rich red or creamy white sauce.
Fettuccine Alfredo con Pollo/w Chicken
Fettuccine pasta enveloped in a creamy Alfredo sauce, typically includes tender slices of chicken and is often garnished with Parmesan cheese.
Fettuccine Alfredo con Camarones/w Shrimps
Fettuccine pasta in a creamy alfredo sauce, typically includes parmesan cheese and garlic, topped with sautéed shrimp.
Spaghetti con Albondigas/w Meatballs
Spaghetti served with meatballs, typically includes a marinara sauce and is garnished with parmesan cheese.
Spaghetti con Berenjena a la Parmesana/w parmesan Eggplant
Spaghetti tossed with a rich tomato sauce, topped with slices of breaded eggplant and sprinkled with Parmesan cheese.
Spaghetti con Pollo Parmesano/w Parmesan Chicken
Spaghetti served with breaded chicken breast, typically includes a marinara sauce and is garnished with grated Parmesan cheese.
Ziti Alla Vodka con Camarones/w Shrimp
Ziti pasta in a creamy vodka sauce, typically includes shrimp.
Pasta con Vegetales en Salsa de Ajo/Vegetables in Garlic Sause
Pasta served with a medley of vegetables, enveloped in a savory garlic sauce.
Espaguetis con Camarones en salsa roja o blanca/ Spaghetti w/Shrimps in red or white sause
Spaghetti served with shrimp, available in either a rich tomato-based red sauce or a creamy white sauce, typically garnished with herbs.
Ensalada Lechuga, Tomate, Pepino mediana/Lettuce, Tomato, Cucumber Salads medium
Mixed greens, tomatoes, and cucumbers, typically dressed with a light vinaigrette.
A medley of crisp lettuce, ripe tomatoes, and refreshing cucumber, assembled in a balanced medium-sized salad.
Ceviche de Camarones pequeno/Shrimps Ceviche small
Shrimp marinated in lime juice, typically includes onions, cilantro, and a touch of red pepper, served in a small portion.
Ceviche de Camarones grande/Shrimps Ceviche large
Shrimp marinated in lime juice with red onions, cilantro, and traditional leche de tigre, typically includes peppers and garlic.
Ensalada Pico de Gallo pequeno/Pico de Gallo Salad small
Pico de gallo salad, a small serving combining diced tomatoes, onions, cilantro, and lime juice, typically seasoned with salt.
Ensalada de Broccoli con Pechuga a la Parrilla M/Broccoli salad w/Grill Chicken M.
Grilled chicken breast atop a fresh broccoli salad, typically includes a mix of garden vegetables and a light dressing.
Ensalda de Bacalao P./Cod Fish Salad S.
$8.00
Cod fish salad with onions, peppers, and olives, dressed in olive oil.
Aguacate salad p. s.
Fresh avocado slices, red onions, and mixed greens.
Aguacate salad m.
Fresh avocado slices mixed with red onions, dressed with a tangy vinaigrette.
Ensalada Cesar mediana/Caesar Salads medium
Romaine lettuce, croutons, and parmesan cheese, typically combined with a classic Caesar dressing.
Ensalada Cesar grande/Caesar Salads large
Romaine lettuce, parmesan cheese, and croutons, tossed with a classic Caesar dressing.
Ceviche de Camarones mediano/Shrimps Ceviche midium
Shrimp ceviche typically includes medium-sized shrimp marinated in lime juice, often accompanied by onions, cilantro, and sometimes peppers, reflecting a traditional Latin American preparation.
Ensalada de Macarrones pequena/Macaroni Salad small
Al dente macaroni mixed with diced vegetables, typically includes mayonnaise and a hint of mustard.
Ensalada de Macarrones mediana/Macaroni Salad midium
Macaroni salad typically includes al dente macaroni mixed with diced vegetables and mayonnaise, often garnished with herbs.
Ensalada de Macarrones large/Macaroni Salad large
Macaroni Salad typically includes al dente macaroni mixed with mayonnaise, diced vegetables, and sometimes ham or tuna, seasoned with salt and pepper.
Ensalada Pico de Gallo mediano/Pico de Gallo Salad midium
Pico de Gallo salad combines fresh tomatoes, onions, cilantro, and lime juice, typically served on a bed of lettuce.
Ensalada Pico de Gallo grande/Pico de Gallo Salad large
Freshly diced tomatoes, onions, cilantro, and jalapeños come together in this large pico de gallo salad, typically served atop a generous bed of crisp lettuce.
Ensalada Masa de Cangrejo Pequeno/Crab Meat small
Crab meat salad, typically includes mixed greens, tomatoes, and onions, dressed with a light vinaigrette.
Ensalada Masa de Cangrejo mediano/Crab Meat medium
Medium crab meat served on a bed of mixed greens, typically includes fresh vegetables and a light dressing.
Pulpo Pequeno/octopus small
Octopus salad typically includes tender octopus mixed with onions, peppers, and a light dressing, served atop a bed of fresh greens.
Pulpo grande/octopus large
Tender octopus typically includes a mix of fresh greens, onions, and tomatoes, tossed in a light vinaigrette.
Ensalada de Broccoli con Pechuga a la Parrilla G/Broccoli salad w/Grill Chicken L.
Grilled chicken breast served atop a bed of fresh broccoli, often accompanied by a selection of garden vegetables, creating a balanced and nutritious salad offering.
Ensalda de Bacalao M./Cod Fish Salad M.
Ensalda de Bacalao G./Cod Fish Salad L.
Cod fish mixed with onions, peppers, and olives, dressed in olive oil, typically served on a bed of lettuce.
Ensalada de Coditos con Atun p./Tuna Elbow Salad s.
Elbow pasta and tuna combined in a salad, typically includes a mix of vegetables and a light dressing.
Ensalada de Coditos con Atun m./Tuna Elbow Salad m.
Elbow macaroni and tuna combined in a salad, typically includes a mix of vegetables and a light dressing.
Ensalada de Coditos con Atun G./Tuna Elbow Salad L.
Elbow pasta and tuna salad, typically includes a mix of sweet corn, green peppers, onions, and a light dressing.
Aguacate salad g. L.
Fresh avocado slices with red onions, mixed greens, and a light vinaigrette.
Ensalada de Trigo p.
Wheat salad typically includes parsley and other fresh vegetables, dressed with a light vinaigrette.
Ensalada de Trigo m.
Wheat salad typically includes mixed greens, tomatoes, and cucumbers, dressed with a light vinaigrette.
Ensalada de Trigo L.
Wheat salad typically includes a base of cooked trigo (wheat) combined with a variety of fresh vegetables.
Ensalada Masa de Cangrejo grande/Crab Meat large
Crab meat salad typically includes generous portions of crab meat mixed with a selection of fresh vegetables, often dressed with a light vinaigrette.
Pulpo mediana/octopus medium
Tender octopus typically includes a mix of fresh greens, onions, and peppers, dressed in a light vinaigrette.
Pechuga de Pollo con Queso/Chicken Breast & Cheese w/L&T
Grilled chicken breast and cheese sandwich, typically includes lettuce and tomatoes on toasted bread.
Roll con mantequilla /Butter Roll
Butter spread on a soft roll, serving as a simple yet satisfying sandwich option.
Hamon o tocino Huevo y queso/Ham or Bacon Egg & Cheese Roll
A roll filled with either ham or bacon, accompanied by egg and cheese, drawing on traditional Latin American flavors.
Hamon o tocino Huevo y queso/Ham or Bacon Egg & Cheese Hero
A submarine sandwich filled with ham or bacon, egg, and cheese, often accompanied by condiments such as mayonnaise or ketchup.
Hamon & Queso/Ham & Cheese Roll
$8.50
Ham and cheese rolled in a soft bread, typically includes lettuce, tomato, and mayonnaise.
Hamon & Queso/Ham &Cheese Hero
Ham and cheese served on a hero bread, typically includes lettuce, tomato, and mayonnaise.
Cubano/Cuban
Roasted pork, ham, Swiss cheese, pickles, and mustard, served on Cuban bread, typically pressed.
Pavo con Queso/Turkey & Cheese w/L&T
Turkey and cheese sandwich typically includes lettuce and tomato, served on bread.
Pollo a la Parmesana/Parmesan Chicken
Breaded chicken breast topped with parmesan, typically includes lettuce, tomatoes, and a light spread of mayo, served on bread.
Hero con mantequilla /Butter Hero
$3.50
Buttered hero bread, typically includes a generous spread of butter.
Salchicha Huevo y queso/Sausage Egg & Cheese Roll
Sausage, egg, and cheese served on a roll, typically including Latin American spices and condiments.
Salchicha Huevo y queso/Sausage Egg & Cheese Hero
Sausage, egg, and cheese served on a hero roll, typically includes a combination of Latin American spices and condiments.
Pavo, Huevo & Queso/Turkey, Egg & Cheese Roll
Sliced turkey, scrambled egg, and melted cheese rolled into a soft, warm bread, typically accompanied by a light spread of mayonnaise.
Pavo, Huevo & Queso/Turkey, Egg & Cheese Hero
Sliced turkey, scrambled egg, and cheese on hero bread, typically assembled with lettuce and tomato.
Atun/Tuna
Tuna mixed with mayonnaise, served on bread with lettuce, tomato, and onions.
Tostada con Queso derretido/Toast w/ Melted Cheese
Tostada topped with melted cheese, often served as a simple yet satisfying dish.
Bistec con Queso/Cheese Steak
Thinly sliced steak and melted cheese on a toasted bread, typically accompanied by onions, peppers, and a spread of mayonnaise.
De Pernil
Roasted pork, typically accompanied by lettuce, tomato, and a blend of mayonnaise and ketchup, served on bread.
De Pollo
Grilled chicken breast served on Cuban bread, typically includes lettuce, tomato, and mayonnaise.
Club Sandwich con Papa/ w/Fries
Toasted bread layered with turkey, ham, bacon, cheese, lettuce, tomato, and mayonnaise, served with fries.
Filete de Pescado/Fish Fillet
Fried or grilled fish fillet typically served with lettuce, tomatoes, and a tangy mayonnaise on a soft bun.
Berenjena a la Parmesana/ Eggplant Parmesan
Breaded eggplant layered with Parmesan cheese, typically includes tomato sauce and mozzarella, served on a sandwich bread.
Huevo & Queso Roll/Egg & Cheese
Scrambled or fried eggs paired with melted cheese on a roll, often complemented by condiments such as mayonnaise or ketchup.
Huevo & Queso Hero/Egg & Cheese
Eggs and cheese on a hero roll, a simple yet classic combination for a satisfying sandwich.
Pollo Guisado/Chicken Stew,
Chicken stewed slowly with a blend of Latin American herbs and vegetables, typically including potatoes and carrots, served in a rich, savory sauce.
Pollo al Carbon /Rotisserie Chicken 1/2
Half rotisserie chicken, typically includes both white and dark meat portions, prepared on charcoal for a smoky flavor.
Poll al Horno/Baken Chicken
Baked chicken, typically prepared as a whole, oven-roasted to achieve a crispy skin and tender meat.
Pollo Entero/Whole Chicken
Juicy and tender whole chicken, perfectly roasted with a crispy, golden-brown skin.
Alitas Cualquier estilo/Wings in any Style
BBQ, FRITAS, GUISADA, PICANTE, TERIYAKI BBQ, FRIED, STEW, SPYCE, TERIYAKI
Chicharron de Pollo/Fried Chicken Chunks
Deep-fried chicken chunks, typically marinated to enhance flavor, served as a Latin American inspired dish.
Chucharron de Pollo sin hueso/Boneless Chicken Chunks
Boneless chicken chunks, marinated and deep-fried, typically served with a tangy mayo-ketchup sauce.
Pechuga cuarquier estilo/Chicken Breasts in any style
SALTIADA, PARRILLA, FRANCESA, EMPANISADA SAUTEED, GRILLED, FRENCH BREADED
Carne Guisadas/Beef Stew all separate
Beef stew, traditionally prepared with a mix of vegetables and served as separate components.
Pernil
Slow-cooked pork shoulder, shredded and served with a savory sauce, accompanied by mashed plantains topped with melted cheese.
Costilla a la BBQ/BBQ Ribs
Pork ribs slowly cooked and generously coated with a traditional BBQ sauce.
Chivo Guisado/Goat Stew
Goat stewed in a traditional Latin American sauce, typically includes a mix of vegetables and spices.
Cerdo Frito/Fried Pork
Fried pork chunks, typically accompanied by onions.
Costialla Guisadas/Ribs Stew
Tender ribs stewed in a Latin-American style sauce, typically includes a mix of spices and vegetables for a hearty dish.
Chuleta/Pork Chop
Pork chop typically marinated and pan-fried, often accompanied by traditional Latin American spices and herbs.
Bistec Cuarquier estilo/Steak in any Style
SALSA, SALTIADO, ENCEBOLLADO, EMPANISADO SAUCE, PEPPER, W/ONIONS, BREADED
Rabo Guisado/Oxtail Stew
Tender oxtail pieces simmered in a rich, savory sauce, served with a mound of fluffy white rice.
Bistec de T-Hueso
Grilled T-bone steak topped with sautéed onions.
Chicharron
Crispy pork belly paired with tender yuca and marinated red onions, garnished with lime wedges.
Pollo BBQ/BBQ Chicken
Chicken marinated in BBQ sauce, typically includes a blend of spices and herbs, cooked until tender.
Pollo Teriyaki/Chicken Teriyaki
Chicken teriyaki typically includes a marinated and grilled chicken breast glazed with a sweet and slightly tangy teriyaki sauce.
Patitas Guisadas/Pig Feet Stew
Pig feet simmered in a traditional Latin American sauce, typically includes a blend of spices and vegetables.
Carne de Res frita/Fried Beef
Beef seasoned and fried, typically accompanied by a blend of Latin American spices.
Churrasco/Skirt Steak
$23.00
Grilled skirt steak, typically accompanied by traditional Latin American sides.
Churrasco y Camarones/Skirt Steak & Shrimps
$28.00
Grilled skirt steak accompanied by shrimps, typically served with a selection of Latin American inspired sides and condiments.
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