Full menu
Turkey
$13.00
Sliced smoked turkey on a bun
Brisket
$15.00
Slow-cooked, tender brisket with a rich, smoky flavor.
Pulled Pork
$12.00
Tender pulled pork nestled between soft buns.
Mac & Cheese
$7.00
Creamy macaroni with melted cheese. Available in Regular, Pint, or Quart sizes.
Cheesy Corn
$5.00
Golden corn and melted cheese. Available in Regular, Pint, or Quart sizes.
Baby Gold Potatoes
Baby gold potatoes. Choice of size: Regular, Pint, or Quart.
Potato Salad
Creamy potato salad. Choice of size: Regular, Pint, or Quart.
Corn Bread
Golden, fluffy cornbread muffins, perfect as a side or for savoring on its own.
Green Beans
Tender green beans, lightly seasoned, offering a simple and classic side.
Baked Beans
Hearty baked beans. Size options: Regular, Pint, Quart.
Coleslaw
Creamy coleslaw. Sizes: Regular, Pint, Quart.
Key Lime Pie
$8.00
Creamy lime filling in a graham cracker crust, topped with a smooth layer of whipped cream.
Peach Cobbler
A warm and comforting dessert with sweet, juicy peaches and a golden crust.
Cherry Cheesecake
Rich cheesecake topped with sweet cherry compote on a crumbly base.
Oreo Pie
Layers of creamy filling and crushed Oreo cookies on a crumbly crust.
Turtle Cheesecake
Creamy cheesecake topped with caramel, chocolate drizzle, and pecans.
Apple Cake
Moist apple cake with a crumbly topping, layered with spiced apple slices and a hint of cinnamon.
Cherry Cake
Baked with sweet cherries, this cake typically includes layers of moist, tender crumb infused with cherry flavor throughout.
Full Slab
$34.00
A full rack of pork ribs, slow-smoked and typically seasoned with a blend of spices, then finished with a barbecue sauce.
Half Slab
$20.00
Half slab of pork ribs, typically slow-cooked to achieve tenderness and finished with a signature barbecue sauce.
3 Ribs
Three tender pork ribs, typically slow smoked and glazed with a signature barbecue sauce.
$22.00
Per pound.
Pepper Jack Cheese Sausage
$27.00
$21.00
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: