Full menu
Ancho Chilli Paneer Tikka
$18.00
Tandoor cooked cottage cheese marinated in a blend of chilli & spices.
Beet Root Croquettes
Crunchy exterior with a soft, beet root and potato filling, accented by subtle herbs and spices.
Smoked Ricotta 'Galouti'
$17.00
Awadhi cuisine from North India swears by these 'melt-in-mouth kababs,' originally designed to satisfy the cravings of a governor with weak teeth.
Shimeji Pepper Fry
$19.00
A delightful dish that brings the earthy flavors of shimeji mushrooms together with the sharpness of black pepper, accompanied with paratha.
Chana Jor Crumpet, Granny Smith 'Chhundo'
$16.00
Vegetarian.
Jackfruit and Avocado Taco, Pickled Red Onions
$15.00
Soft shell millet tacos stuffed with a perfectly spiced jackfruit and avocado filling, pickled onion shreds
Bedgi Chilli' Chicken
$20.00
The bedgi chilli ranks quite high on the Scoville scale, perfect choice to create a fiery chicken tikka.
Clay Oven Seabass
$49.00
Marinated Chilean Seabass in a traditional Tandoori clay oven, with herbs and a delicate sprinkle of spices.
Baby Lamb Chop 'Kabargah'
$29.00
Kashmiri style baby lamb chops flavored with saffron and fennel.
Seekh Bao Bun
$22.00
Minced lamb kebab, seasoned with a blend of spices, served in a steamed bao bun.
'Varki' Chicken with Salli
Mild and creamy morsels of chicken with a rich flavor that lingers. Topped with silver leaves and potato salli.
Red Shrimp 'Karwari,' Gunpowder Aioli
$27.00
Argentinean shrimps coated in Karwari spiced batter served with a dip infused with a fiery spice mix
Seared Bay Scallops
Makhanwala Paneer
Smoky cottage cheese tikka simmered in a rich and velvety tomato sauce.
Stuffed Dum Aloo Nazakat
Potatoes stuffed with a spiced vegetable mixture, drizzled with a rich, creamy curry sauce.
Dutch Asparagus with Guinness 'Khichdi'
This dish features in the 'Guinness Book of World Records,' prepared with rice and millets slow cooked with spices in desi ghee. Topped with spiced Dutch Asparagus
Saffron Paneer Cascade
$24.00
Delicately spiced paneer garnished with microgreens and saffron, served atop a rich, flavorful tomato-based sauce.
Eggplant Bharta 'Mesclun'
Clay oven roasted eggplant mashed with tomatoes, onions, and spices, creating a smoky and tangy blend typically featuring ginger and green peas.
Burrata, Truffled 'Saag,' Magaz Crisps
$23.00
Inspired from the kitchens of North India! – truffled puree of leafy greens with crisp pumpkin seed naan bread quarters.
Baked Cauliflower Musallam
$21.00
Roasted cauliflower florets in a rich, spiced tomato and cream sauce, garnished with microgreens and edible flowers.
Mango Butter Chicken
$26.00
Delightful twist on the classic butter chicken recipe, infusing the creamy richness of the traditional dish with the sweet and tangy flavor of mangoes.
Tellicherry Pepper Chicken
Tender chicken cooked in a rich and creamy gravy, generously seasoned with black pepper
Laal Maas Keema Bati
Succulent goat pieces steeped in a luscious red chilli sauce, with mincemeat dough balls.
Salmon Tikka Masala 'Amritsari'
$28.00
A delectable dish that combines the succulence of fish with the rich, aromatic flavors of tikka masala.
‘Malabari ‘ Prawn in Sourdough Bowl
Bay prawns tossed in a rich blend of traditional Malabar spices and coconut milk that provide a burst of flavor in every bite, served in a hollowed-out sourdough bread.
Chicken Tariwala
Not just another chicken curry! This spicy Tariwala version is inspired by its counterpart available at the Puran Singh da dhaba on Delhi-Ambala Highway
Rogan Josh 'Nalli'
$38.00
Lamb shanks simmered in a Kashmiri spiced curd sauce is one of the most famed curries on the Indian food chart.
Lalla Mussa Dal
Black lentils with spices, simmered overnight; just like the one from Lalla Mussa station in the North-West Frontier Province of India
Shaam Savera
Cottage cheese stuffed spinach dumplings dunked in a shiny tomato sauce. It's simply the magic of experiencing dusk & dawn on your plate!
Dal ‘Mizaz'
Homely yellow lentils, 'tempered' with cumin, chilies & some spice powders.
Trio Bread Basket
Assorted selection of plain naan, garlic naan, and onion kulcha.
Lachha Paratha
$8.00
Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.
Garlic Naan
$6.00
Soft and chewy flatbread infused with minced garlic and herbs.
Garlic Cheese Kulcha
$9.00
Flatbread baked in a tandoor with garlic, cheese, and spices.
Rice
$5.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Khamiri Truffle Naan
Naan made from leavened dough, typically infused with truffle oil, and baked in a tandoor for a rich, aromatic flavor.
Red Onion Kachumber
Shredded red onion, crunchy greens, fresh coriander, pepper & other goodness tossed with authentic Indian style sweet & sour vinaigrette.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Chutneys/Sauces
$3.00
Typically includes mango, mint, and tamarind chutneys, each blended with various spices for diverse flavors.
All Grain Roti
Whole grain flatbread made from a mix of grains, traditionally cooked on a griddle until puffed and lightly toasted.
Burhani' Raita
Beaten curd mixed with the awesomeness of 'roasted garlic chunks, ‘ roasted cumin powder, chilli powder & black salt.
carrot pudding puff tart
$12.00
Sweet carrot pudding nestled in a flaky puff pastry, topped with a delicate edible flower and a crisp decorative garnish.
Vegan Badam Kheer
Rice pudding made with almond milk, flavored with cardamom, and garnished with roasted almonds.
Jamun Makhan Malai
Cottage cheese dough balls deep-fried to golden perfection, soaked in saffron and cardamom-infused syrup. Served with confit rose and whipped milk.
Motichoor Cheese cake
Motichoor Cheesecake: A fusion dessert combining creamy cheesecake with crumbled motichoor ladoo, offering a delightful blend of traditional Indian sweets and classic cheesecake.
Biryani - Seasonal Veggies and Cottage Cheese
Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
Biryani - Jack Fruit
Biryani - Chicken
Biryani - Goat
Papaya Peanut Slaw
$14.00
Raw papaya & roasted peanuts in a tangy dressing.
Leafy Bowl
Grain bowl with mixed greens, cucumber, tomatoes, and onions, typically topped with a tangy lemon dressing.
CHICKEN TIKKA MASALA
$11.00
Marinated chicken roasted in a tandoor, simmered in a creamy tomato sauce with onions, bell peppers, and spices.
MAKHMALI ALOO BUKHARA KOFTA
Soft dumplings filled with plums and spices, served in a rich, creamy sauce.
PANEER TIKKA TAK-A-TAK
Paneer cubes marinated with spices and yogurt, cooked on a tawa (flat griddle) with onions and peppers, offering a blend of Indian flavors.
CHETTINAD CHICKEN GHEE ROAST
Chicken marinated in chettinad spices, slow-cooked with ghee, shallots, and red chilies, creating a rich and aromatic dish typical of southern Indian cuisine.
TANDOORI MURGH (1/2 CHICKEN)
Chicken marinated in yogurt, garlic, and spices, roasted in a tandoor.
LEHSUNI TADKA PALAK PANEER
Paneer cubes cooked with garlic-infused spinach, typically including a blend of spices for a rich, aromatic flavor.
CLAY OVEN KADHAI SHRIMP
Shrimp marinated in spices and herbs, cooked in a clay oven for a smoky flavor.
ADRAKHI BHUNA GOSHT
Tender lamb cooked with ginger, onions, and aromatic spices, creating a rich and savory Indian dish.
KACHE KELE KI SHAMI
MUSHROOM & GREEN PEAS MASALA
Edamame and mushrooms cooked in a spiced masala sauce, typically featuring onions, garlic, and tomatoes, creating a savory dish.
KADAI KI ACHARI GOBI
Cauliflower florets stir-fried with pickling spices, typically accompanied by onions and peppers, offering a tangy and aromatic flavor profile.
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