Maple & Ash

Dry-Aged Meatballs

$31.00

Caramelized tomato sauce, cheese curds and garlic bread.

Wood Fired Octopus

$31.00

Herb salsa, marble potatoes, saffron rouille and chili crunch.

Fork & Knife Caesar Salad

$21.00

Wood fired romaine, pecorino, soft cooked egg and savory sprinkles.

Maple and Ash Wedge

$21.00

Crispy bacon, red onions, blue cheese, tomatoes, and ranch dressing.

A La

$165.00

A collection of seafood roasted in the hearth and finished with garlic butter and chili oil.

Manila Clams

$24.00

10 Pieces.

Half Maine Lobster

$56.00

Oysters

$33.00

6 Pieces.

Scallops

$42.00

5 Pieces.

Alaskan King Crab Legs

$91.00

1/2 lb

Wild Blue Prawns

$43.00

4 Pieces.

Chicago Classic Boneless Ribeye

$96.00

Chicago cut 16 oz.

Bone-in New York Strip

$96.00

18 oz.

Classic Steak Frites

$81.00

12 oz. New york strip and entrecote sauce.

Colorado Lamb Chops

$92.00

Sopressini pasta, brown butter, and lemon.

28 Day Dry-Aged Bone-In Ribeye

$114.00

22 oz.

Filet Mignon 12 oz

$112.00

8 oz.

Chimichurri

$7.00

Chimichurri candy: A sweet treat inspired by traditional Italian chimichurri, featuring a blend of herbs and spices, marinated in extra virgin olive oil, and transformed into candy form.

Bearnaise

$7.00

A classic French sauce typically made with clarified butter, egg yolks, white wine vinegar, shallots, and tarragon.

Horseradish Sauce

$7.00

A robust condiment typically includes grated horseradish root, vinegar, and mayonnaise, offering a zesty and creamy accompaniment to meats and sandwiches.

Short Rib Bolognese

$53.00

Cavetelli, Fonduta & Parmesan

Grilled Branzino

$57.00

Preserved lemon, capers, castelvetrano olives and smoked tomato.

Ricotta Agnolotti (Pillows of Love)

$45.00

Winter truffle.

Fire-Roasted Chicken

$51.00

Chestnut mushrooms, spring onion, and pan jus.

Whipped & Buttered Potatoes

$18.00

Grilled butter & chives.

Mac & Cheese

$20.00

Gruyere, savory sprinkles, and black pepper.

Wood-Roasted Oyster Mushrooms

$20.00

Calabrian chili and lemon-pecorino aioli.

Hand Cut Fries

$16.00

Rosemary, parmesan, and garlic aioli.

Fire-Roasted Asparagus

$18.00

Orange, almond, and mint.

Haricot Vert

$19.00

Ginger soy vinegar, toasted cashews and togarashi.

Chocolate Cake

$21.00

Layers of rich chocolate sponge cake with creamy filling, topped with a scoop of vanilla ice cream and garnished with chocolate crumbs.

Coconut Cream Pie

$19.00

Silverware