Full menu
4-Pack Push Rod Porter
$21.00
A lightly smoked ruby brown porter with a toasted malt and lightly smoked flavor. Medium/light body, mild english hop aroma.
4-Pack W. Berkeley Pilsner
A classic, traditional German Pilsner, no corners cut. With a nod to our German friends just down the street producing a fantastic lagerbier here in Berkeley. Soft water, German Pilsner malt, a big dose of Saaz and Tettnanger hops…lagered bright for over six weeks to allow for that classic malty smoothness to develop…. Crisp malt notes perfectly balanced against moderate, firm bitterness. Spicy and floral hop notes with a smooth refreshing finish…. What more could you want in a beer? ABV 4.9%
4-Pack Green Eyed Devil
Classic, refreshing Lager. Smooth, light, crisp. Our homage to the red-white-and-blue beers that helped build this brewery ABV 5%
4-Pack Cats in Space
$21.99
4-Pack Punxsutawney
4-pack Autoshop
$22.99
An aggressively hopped West Berkeley style IPA. Old-school style with light balanced body, aggressive bittering hops, massive fresh hop aroma and flavor (grapefruit/pine). 8.5%
4-Pack Quarter Panel
A modern West Coast style IPA. Light body, aggressive bittering. Massive tropical/dank/citrus aroma and flavors from huge late additions of Amarillo, Simcoe, and Mosaic hops.
Chicken Tenders
$13.50
Breaded tenders, your choice of sauce (Buffalo, Korean BBQ, Ranch). Extra sauces +.75 42P | 42F | 68C
Crispy Fries
$6.95
Just really good fries. 6P | 28F | 62C
Chicken Wings
$15.50
Buffalo or Korean BBQ wings with pickled Fresno peppers. Blue or Ranch on the side. 46P | 56F | 24C
Smash Burger
$16.75
Two grass-fed beef patties, cheddar, burger sauce, shredded lettuce, onion, dill pickles, and potato bun. 52P | 58F | 62C
Steak Frites
$37.00
Grass-fed flat iron steak, house chimichurri, crispy shoestring fries, and side green salad with choice of lemon vinaigrette, miso dressing or classic Caesar. 58P | 64F | 76C
Beet + Arugula Salad
Roasted beets, arugula, goat cheese, pepitas, fresh mint, lemon vinaigrette, and watermelon radish. Fresh, earthy and vibrant with layered acidity and crunch. 13P | 26F | 42C
Caesar
$14.00
Chopped Romaine, House Made Creamy Caesar, House Garlic Croutons And Parmigiano Reggiano (The Finest Aged Parmesan Imported From Italy). Add Boquerones (Mild White Anchovy) For A Traditional Style Caesar Experience!
Tahini Crunch Salad
$16.50
Romaine and kale, cucumber, heirloom cherry tomatoes, pickled onion, banana peppers, crispy garbanzos, pita crumble, hummus, tahini dressing, lemon vinaigrette, chimichurri, harissa, parsley, and pickled Fresno peppers. Creamy, crunchy, spicy and layered with fermented brightness. 20P | 42F | 68C
Truffle Mushroom Flatbread
$19.50
Roasted maitake, shiitake and cremini mushrooms, Pecorino Romano, and white truffle oil. 36P | 48F | 96C
The Goat Flatbread
$20.50
Chimichurri base, fresh goat cheese, pickled onion, lemon-dressed arugula, crispy red onion, hot honey, preserved lemon, and chili flake. 30P | 52F | 108C
Pepperoni Flatbread
$18.50
Fresh mozzarella, grated mozzarella, cupping pepperoni, Parmigiano Reggiano, and hot honey. 46P | 58F | 101C
Margarita Flatbread
$17.50
Fresh mozzarella, house marzano sauce, fresh basil and extra virgin olive oil. 34P | 42F | 98C
Osaka Bowl
$15.95
Lundberg regenerative brown rice, arugula, kale, pickled cucumber, pickled carrot ribbons, pickled red onion, furikake, wasabi, and Japanese BBQ glaze. Savory, clean and balanced with acidity, texture and subtle heat. Recommended Protein: Sustainable White Shrimp or Grass-Fed Flat Iron Steak Base Macros - 14P | 20F | 84C
Green Bowl
Organic garlic quinoa, spinach, arugula, kale, avocado, pickled red onion, heirloom cherry tomatoes, pepitas, pickled Fresno peppers, house chimichurri, and lemon vinaigrette. Bright, herb-driven, fresh and balanced with healthy fats and layered texture. 18P | 36F | 58C
Redwood Bowl
Organic garlic quinoa, organic farro, roasted beets, roasted mushrooms, avocado, pickled carrot ribbons, pickled onion, heirloom cherry tomatoes, fresh herbs, and house miso dressing. Earthy, umami-forward and built around warm ancient grain flavors. 19P | 34F | 74C
Crispy Brussels
Roasted Brussels sprouts, balsamic glaze, Parmigiano Reggiano, and pickled Fresno peppers. 12P | 24F | 38C
Pretzel with Beer Cheese
$12.00
Warm pretzel with mustard and beer cheese. 20P | 28F | 88C
Pickled Veggie Plate
$14.50
Mixed pickled vegetables, EVOO, chimichurri or tzatziki. 6P | 18F | 28C
Crispy Cauliflower
Tempura cauliflower, buffalo sauce, ranch, and Fresno peppers. 10P | 34F | 56C
Falafel Plate
$13.25
Falafel, tzatziki, heirloom tomatoes, and greens. 18P | 28F | 56C
Hummus Plate
$12.75
Hummus, EVOO, chimichurri, harissa, and garlic flatbread. 17P | 28F | 74C
Kids Cheese Flatbread
$10.00
Melted cheese atop a tomato-sauced flatbread, sliced into kid-friendly portions.
Kids Pepperoni
Mini pizza topped with tomato sauce, melted cheese, and pepperoni slices.
Kids Chicken Tenders
Crispy chicken tenders paired with golden fries, ideal for a kid-friendly meal.
Kids Smash Burger
Juicy beef patty topped with melted cheese on a soft bun, served with a side of crispy seasoned fries.
Antibiotic-Free Chicken a la carte
$7.95
Organic Tempeh a la carte
$5.95
Falafel a la carte
Steak al la carte
Sustainable White Shrimp al la carte
$8.95
Grenache Blanc Oaked
$13.00+
Madera 2022
Sauvignon Blanc
$14.00+
Livermore Valley 2024
Chardonnay Pet Nat
Santa Ynez Valley 2022
Syrah
$16.00+
Winters Highlands 2022
Zinfandel
Sonoma Valley 2022
Alicante 2023
Rich red wine, perfect for sharing or enjoying solo. Available exclusively by the bottle.
Cabernet Sauvignon
Sonoma Valley 2021
Canna Red Blend
California 2019
Rosé of Syrah
Refreshing rosé made from Syrah grapes. Available by the bottle.
White Peach
$10.00+
White peach sangria with fresh, fruity notes. Available by the glass or bottle.
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