Bistro Cassis

Crab Cake

$26.40

Crab cake with chipotle aoili

Tarte a l'Oignon

$18.70

Caramelized onion tart with warm goat cheese, tomato, and olives.

Tartare de Bœuf

$20.90

Classic beef tartare with traditional accompaniments.

Calamars Frits a la Cassis

$20.90

Crispy calamari with honey-raspberry glaze, cucumbers, and sesame seeds.

Brie sur Toast

$20.90

Creamy brie on toasted bread, topped with a fig spread, accompanied by a mixed greens salad with sliced almonds and grapes.

Legumes Grillés Napoléon

$20.90

Grilled eggplant, zucchini, yellow squash, and roasted peppers topped with Brie.

Frog Legs

$19.80

Frog legs, black olives, grape tomatoes

Soupe a l’Oignon

$18.70

Traditional French onion soup.

Escargots Persilles

$20.90

Baked large snails with garlic herb butter.

Salade au Chevre

$24.20

Crispy goat cheese, roasted beets, candied walnuts, and lavender honey dressing.

Nicoise Salade

$25.30

Tender tuna, green beans, boiled eggs, tomatoes, olives, red bell peppers, and potatoes on a bed of mixed greens.

Salade de Frisee aux Lardons

$22.00

Frisée lettuce with poached egg, lardons, and Dijon vinaigrette.

Salade Cassis

$23.10

Microgreens, Roquefort cheese, roasted beets, walnuts, French beans, and poached leeks in Dijon vinaigrette.

Salade Cesar

$19.80

Classic Caesar salad with romaine, croutons, and Parmesan.

Salade Maison

$17.60

Bibb lettuce, cucumbers, Campari tomatoes, and Vidalia onions in Dijon vinaigrette.

Moules Au Pernod

$36.30

Mussels in fennel and light cream sauce.

Mussels Kronenbourg

$34.10

French beer, sliced sausage, chestnut honey drizzle, leeks

Coquilles Saint-Jacques

$23.10

Creamy sea scallops in the shell with mushrooms and Gruyère.

Cocktail De Crevettes

$24.20

Shrimp cocktail with classic accompaniments.

Huîtres Du Jour

$23.10

Fresh oysters with mignonette and cocktail sauce.

Huîtres Grillees

$23.10

Grilled oysters topped with citrus-herb butter.

Manilla Mariniere

$19.80

Sautéed clams in white wine and garlic.

Manilla Provencale

$19.80

Sautéed clams with tomato and basil.

Moules Mariniere

$31.90

Mussels in white wine with fresh herbs.

Moules Provençale

$31.90

Mussels with fresh tomatoes and roasted garlic.

Steak Frites

$68.20

Grilled 12 oz NY strip steak with fries and maître d’hôtel butter.

Sole Meuniere

$39.60

Filet of sole with fondant potatoes, French beans, and beurre noir.

Saumon Grille a la Marocaine

$42.90

Herb marinated salmon, cherry tomatoes, pearl cous cous salad wrapped in a cucumber slice. Champagne basil dressing

Magret De Canard Au Cassis

$53.90

Sliced duck breast and mushroom duck confit with fresh raspberries and Cassis sauce.

Boeuf Bourguignon

$42.90

Braised beef with carrots, leeks, pearl onions, and lardons, served with tagliatelle.

Bar à la Provencale

$42.90

Poached sea bass in a white wine, campari tomatoes, leeks, parlsey, yukon potatoes, topped with shrimp

Cote De Porc Panee

$47.30

Pan seared Panko crusted Berkshire pork chop paillard served with chopped salad and French fries

Hanger Steak

$50.60

Grilled marinated hanger steak, fingerling potatoes, crispy fried onion rings and grilled asparagus in a Bordeaux wine demi glaze

Poulet Roti a la Vinaigrette de Persil

$38.50

Roasted chicken breast and thigh with parsley vinaigrette, baby carrots, and fries.

Canard a L'Orange

$53.90

Crispy duck, wild rice, vegetables, orange sauce

Paella Basque

$48.40

Saffron rice with mixed shellfish, chicken, and chorizo.

Steak au Poivre

$71.50

Seared 12 oz NY strip steak with French beans, potato gratin, and brandy-peppercorn sauce.

Risotto Special

$60.50

Poulet au Chardonnay

$39.60

Pan-seared chicken breast with mushrooms, pearl onions, and peas in Chardonnay sauce, served with mashed potatoes.

Poulet Pane a la Roquette

$38.50

Panko-crusted chicken breast with baby arugula, Campari tomatoes, shaved Parmesan, and citrus vinaigrette, served with fries.

Macaroni au Gratin

$35.20

Elbow smoked bacon, green peas, parmesan, Gruyere light cream sauce

Ravioli Aux Champignons

$38.50

Wild mushroom ravioli in a french caramelized onion sauce

Spaghetti alle Palourde

$39.60

Manilla clams, garlic, parsley, olive oil

Sandwich au Poulet

$31.90

Grilled chicken with Swiss cheese, bacon, grilled red onion, avocado, and chipotle aioli on baguette. Served with frites.

Sandwich Bouchere

$38.50

Grilled sliced filet, caramelized onions, Gruyere cheese, homemade au jus, Baguette

Sandwich au Poisson

$35.20

Crispy sole filet with braised cabbage, pickles, and tartar sauce on brioche. Served with frites.

Hamburger Maison

$30.80

Classic burger served with frites.

Hamburger Lyonnaise

$33.00

Burger with Gruyère, bacon, fried onions, sweet relish, and tomato-crème fraîche dressing. Served with frites.

Potato Au Gratin

$13.20

Whole Baguette

$7.70

Mashed Potatoes

$11.00

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Onion Rings

$11.00

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Side Sautéed Spinach

$13.20

Side Frites

$8.80

Mixed Vegetables

$13.20

Assorted Seasonal Veggies, Lightly Seasoned

Side of Plain Spaghetti

$13.20

Goat cheese

$5.50

Side of Bacon

$9.90

Crispy, savory strips of cured pork.

Half Order Macaroni au Gratin

$18.70

Mesculn upcharge

$3.30

String Beans

$13.20

Side Sauteed Asparagus

$13.20

Mousse au Chocolat

$15.40

Rich chocolate mousse topped with whipped cream, garnished with fresh blueberries and a sprig of mint.

Tart Tatin

$15.40

Caramelized apple tart with a flaky pastry, garnished with raspberries and blueberries, drizzled with caramel sauce, and a side of vanilla ice cream.

Crepes Suzette

$15.40

Thin, delicate crepes drizzled with a rich orange sauce, garnished with fresh strawberries, blueberries, and a scoop of vanilla ice cream.

Passion Fruit Mousse

$15.40

Profiteroles au Chocolat

$15.40

Sorbet Coulis

$15.40

Gateau au Chocolat

$15.40

Mixed Berries

$17.60

Scoop of Iced Cream

$6.60

Creme Brulee

$15.40

Rich vanilla custard beneath a caramelized sugar crust.

Mille Feuille

$15.40

Layers of delicate puff pastry with rich cream, fresh raspberries, and a drizzle of caramel.