Full menu
Wagyu Taco 2pc
$24.00
Wagyu steak, black garlic sauce, pickled red onion, micro greens.
Tuna Taco 2pc
$16.00
Bluefin tuna, aji amarillo, pickled red onion, mico greens. dairy free
Chicken Karaage
$9.00
4oz. kaarage fried chicken, togarashi kewpie mayo, nori honey, negi, lemon
Miso Soup
$6.00
Tofu, wakame. Vegan, GF, and dairy free
Cucumber Sunomono
Cucumber, daikon, sesame, rice wine vinaigrette . Vegan, GF, and dairy free
Daikon Pork Belly
$14.00
Allspice-rubbed pork belly, braised daikon, bitter onion, chopped mustard greens, ginger GF and dairy free
Charred Hamachi Kama
$21.00
black garlic, pickled vegetables
Mushroom Ceviche
aji amarillo, lime, cilantro, avocado. vegan & GF
Hamachi Carpaccio
$28.00
Hamachi, yuzu truffle vinaigrette, pink peppercorn, black truffle, micro greens. GF and dairy free
Tuna Tataki Crudo
Sudachi, ponzu, crispy shallots
A5 Wagyu Nigiri
sweet soy, scallion
Quail Egg Nigiri
$8.00
fresh truffle, truffle aioli, rice pearl
Bluefin Tuna Nigiri
$7.00
kizame wasabi
Hamachi Nigiri
$6.50
ginger, scallions
Salmon Toro Nigiri
$5.50
ikura, cherry tomato
5 piece Premium Nigiri
$45.00
5 pieces of assorted fish and garnish over rice. Gluten free
Hamachi Toro Nigiri
robata salt
Shima Aji Nigiri
citrus salt, orange zest
Salmon Nigiri
$5.00
pickled celery
Scallop Nigiri
red yuzu kosho, nikiri
Uni Santa Barbara Nigiri
$11.00
santa barbara caviar, wasabi
Miso Eggplant Nigiri
$4.00
sesame, negi
Bluefin Tuna Sashimi 3pc
$18.00
Thinly sliced bluefin tuna served with wasabi and garnished with a shiso leaf.
Hamachi Toro Sashimi 3pc
Delicate slices of yellowtail belly sashimi garnished with shiso leaf, topped with black pepper and an edible flower.
Salmon Sashimi 3pcs
$13.00
Three slices of fresh salmon topped with sesame seeds, served on a bed of shiso leaves.
Hamachi Sashimi 3pc
Thinly sliced yellowtail garnished with green onions, served with shredded daikon and edible flowers.
Salmon Toro Sashimi 3pcs
Delicate slices of salmon belly topped with salmon roe and garnished with a yellow edible flower.
Shima Aji Sashimi 3pc
$15.00
Delicately sliced striped jack fish garnished with vibrant orange zest and accompanied by fresh shredded daikon radish.
Scallop Sashimi 3pc
$20.00
A5 Wagyu Sashimi 3pc
$39.00
Delicate slices of A5 Wagyu beef, garnished with finely chopped green onions and served with shredded daikon radish and shiso leaf.
Ikura Sashimi 3pc
$33.00
sake, cucumbers
Premium Sashimi 10pc
$62.00
chefs selection
Premium Sashimi 18pc
$86.00
a5 maki
A5 wagyu, grilled zuchinni, crispy leek, tamari gel. GF and dairy free
Chirashi Maki
Bluefin tuna, salmon, hamachi, tomago, bonito flakes, in a cucumber wrap. GF * contains egg
Spicy Tuna Maki
Tuna, cucumber, serrano, puffed quinoa GF and dairy free
Hamachi Maki
$17.00
Hamachi, golden tobiko, miso reduction. GF and dairy free
Salmon Maki
King Salmon, ikura, brussels, chili garlic GF and dairy free
Avocado Maki
Avocado, grilled parsnips, wasabi aioli. Vegan, GF, and dairy free
Scallop Maki
$19.00
Scallop, truffle, yuzu, tempura flake. *can be modified GF, dairy free
Negi Toro Maki
Bluefin tuna, ginger, scallion oil, wasabi, fresh mint. Dairy free *cannot be made GF
Braised Mushroom Maki
Miso, braised 3 mushroom blend, kombu aioli, crispy shallots. Vegan, GF, and dairy free
Shrimp Tempura Maki
Tempura shrimp, panko, chili garlic, avocado. Dairy free
King Salmon
$36.00
Broiled salmon, Japanese potato salad, smoked ikura, microgreens. GF
Bone-In Short Rib
$55.00
Bone-in short rib, Japanese bbq sauce, mizuna. GF and dairy free
TX Wagyu Strip 7oz
$48.00
Grass-fed Texas wagyu strip, beef jus, grilled onions and peppers. GF and dairy free
Hamachi Kama Donburi
$42.00
Grilled yellowtail collar served over sushi rice, typically accompanied by avocado, cucumbers, and green onions.
Duck
$38.00
Pan-seared duck breast, Japanese turnips, cioppolini onions. GF and Dairy Free
TX Wagyu Strip 14oz
$84.00
A5 Wagyu Striploin 14oz.
$220.00
14oz. Japanese A5 striploin, shiso wasabi gremolata, wasabi peppercorn cream.
Grilled Acorn Squash
Grilled acorn squash, black garlic sauce, baby spinach, ginger, pumpkin seeds. Vegan & GF
Housemade Ginger
$3.00
Thinly sliced, pickled ginger with a delicate balance of tangy and slightly sweet flavors.
Ponzu
$1.25
A citrus-based sauce with soy, vinegar, and a tart-tangy flavor similar to a vinaigrette.
Furikake Rice
Seasoned rice topped with furikake, a Japanese seasoning blend, and garnished with bonito flakes.
House Wasabi
A vibrant green paste with a pungent, spicy kick made from freshly grated wasabi root.
Eel Sauce
1oz caviar
$132.00
Delicate fish roe with a subtle briny flavor, offering a luxurious touch to any meal.
2g caviar
Delicate, high-quality caviar with a rich, briny flavor and smooth texture.
Kizami Wasabi
Finely chopped wasabi root, providing a pungent and aromatic kick to complement various dishes.
Spicy Mayo
Mayonnaise mixed with chili garlic crisp, chili paste, and miso.
ADD Napkins
Napkins: Please specify how many napkins you need.
ADD Chopsticks
Chopsticks: Please specify how many pairs you need.
ADD Soy Sauce
Typically includes a small portion of soy sauce, a salty, savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.
NO DISPOSABLES (cutlery, chopsticks, napkins)
No disposables (cutlery, chopsticks, napkins) will be included in your order unless specifically requested.
ADD Housemade Ginger (2oz)
Housemade ginger, typically used as a garnish or palate cleanser, often accompanies sushi or sashimi.
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