Full menu
1. Teriyaki (Regular)
$10.99
Tender chicken pieces glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions.
2. Spicy Teriyaki (Large)
$12.99
Grilled chicken, generously coated in a spicy teriyaki sauce, served in a large portion.
2. Spicy Teriyaki (Regular)
Tender chicken pieces glazed with a spicy teriyaki sauce, garnished with green onions and sesame seeds, served over white rice.
1. Teriyaki (Large)
Tender grilled chicken glazed with a savory teriyaki sauce, served over a bed of fluffy brown rice, garnished with chopped green onions.
6. Orange (Large)
Crispy chicken tossed in a tangy and slightly spicy orange sauce, often garnished with fresh orange slices.
8. Curry (Large)
Japanese-style curry sauce with a generous serving of chicken, typically accompanied by carrots, potatoes, and onions, served over rice.
7. Katsu (Regular)
$11.49
Panko-breaded chicken breast, deep-fried and typically served with a tangy katsu sauce.
10. Fried Rice (Large)
Fried rice typically includes chicken, egg, peas, carrots, and onions, stir-fried with rice.
7. Katsu (Large)
Breaded and deep-fried chicken cutlet, typically served with a tangy katsu sauce.
12. Chili Yakisoba (Regular)
Stir-fried yakisoba noodles with vegetables, typically includes a chili-infused sauce for a spicy kick, combined with chicken.
6. Orange (Regular)
Crispy chicken pieces tossed in a sweet and tangy orange sauce, often accompanied by steamed broccoli.
11. Yakisoba (Noodles) (Regular)
Stir-fried wheat noodles with chicken and a mix of vegetables, typically seasoned with a unique yakisoba sauce.
3. Hot & Spicy (Large)
Large pieces of chicken stir-fried with a selection of vegetables, typically including carrots, celery, and onions, in a bold and spicy sauce.
10. Fried Rice (Regular)
Fried rice prepared with chicken, typically includes egg, peas, carrots, and onions.
12. Chili Yakisoba (Large)
Stir-fried yakisoba noodles with chicken and a spicy chili sauce, typically includes a mix of vegetables.
3. Hot & Spicy (Regular)
steam.
4. Spicy House Chili (Large)
Large pieces of chicken tossed in a house-made chili sauce, incorporating a blend of spices for a robust flavor.
5. Sweet & Sour (Large)
Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple.
5. Sweet & Sour (Regular)
Deep-fried chicken balls, typically accompanied by sweet and sour sauce.
8. Curry (Regular)
Japanese curry featuring tender chicken, typically simmered with carrots, potatoes, and onions, served alongside steamed rice.
9. Teriyaki Salad (Regular)
Grilled chicken glazed with teriyaki sauce, typically served over a bed of mixed greens, including lettuce, cucumber, carrot, and avocado, dressed with a house-made dressing.
9/L. Teriyaki Salad (Large)
Grilled chicken with teriyaki sauce, served atop a blend of lettuce, cucumber, carrot, and avocado, typically dressed with a Japanese sesame or teriyaki dressing.
11. Yakisoba (Noodles) (Large)
Stir-fried noodles with tender chicken, broccoli, carrots, cabbage, and zucchini, topped with sesame seeds.
4. Spicy House Chili (Regular)
Chicken tossed in a house-made spicy chili sauce, typically includes a blend of chili peppers and seasonings.
19. Yakiniku Bowl (Large)
$13.49
Beef bulgogi.
15. Teriyaki (Large)
Tender beef slices glazed with teriyaki sauce, garnished with green onions, served over a bed of steamed rice.
15. Teriyaki (Regular)
$11.99
17. Spicy House Chili (Large)
Beef sautéed with house chili sauce, typically includes a blend of spicy seasonings and vegetables.
17. Spicy House Chili (Regular)
Beef sautéed with house chili sauce, typically includes a blend of spices and vegetables.
19. Yakiniku Bowl (Regular)
22. Spicy Yakiniku (Large)
Spicy pork bulgogi.
21. Hot & Spicy (Large)
Large slices of pork, stir-fried with vegetables in a robust, hot, and spicy sauce.
22. Spicy Yakiniku (Regular)
23. Sweet & Sour (Large)
Deep-fried pork, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.
23. Sweet & Sour (Regular)
Deep-fried pork combined with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
24. Katsudon (Large)
Panko-breaded pork cutlet, simmered with egg and onion, typically includes a savory dashi-based sauce, served over steamed rice.
24. Katsudon (Regular)
Panko-breaded pork cutlet, simmered with egg and onions, typically includes a savory sauce, served over steamed rice.
21. Hot & Spicy (Regular)
Steam.
32. Yakisoba (Noodles) (Large)
Yakisoba, a large serving of stir-fried noodles with shrimp, typically includes a medley of vegetables such as cabbage, onions, and carrots, all seasoned with yakisoba sauce.
31. Fried Rice (Regular)
Stir-fried rice typically includes shrimp, mixed vegetables, and egg, seasoned with soy sauce and spices.
32. Yakisoba (Noodles) (Regular)
Yakisoba noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory sauce.
33. House Chili (Regular)
Shrimp sautéed with a blend of house chili and regular spices, typically includes vegetables.
31. Fried Rice (Large)
Fried rice typically includes shrimp, egg, peas, carrots, and onions, stir-fried together in soy sauce.
33. House Chili (Large)
Large shrimp sautéed with a house blend of chili sauces, typically including a mix of sweet and spicy flavors.
11. Yakisoba (Regular)
Stir-fried wheat noodles with a mix of vegetables, typically seasoned with a tangy and slightly sweet sauce.
55. Ramen (Regular)
$12.49
Tonkatsu, Spicy, Shoyu or Miso
Stir-fried large yakisoba noodles with a spicy chili sauce, typically includes a mix of vegetables.
Stir-fried yakisoba noodles with a spicy kick, typically includes vegetables in a savory sauce.
55. Ramen (Large)
$13.99
Shoyu, miso, tonkatsu, or spicy.
57. Shrimp tempura Udon
shrimp tempura.
57. Udon (Regular)
Thick wheat noodles served in a savory broth, typically includes a simple assortment of vegetables.
11. Yakisoba (Large)
Yakisoba noodles stir-fried with a mix of vegetables, typically seasoned with a savory sauce.
44. Katsu Chicken & Curry Chicken (Large)
Crispy breaded chicken cutlets paired with tender chicken pieces in a rich curry sauce, served with carrots and potatoes.
41. Teriyaki Chicken & Beef (Large)
Tender chicken and beef strips glazed with teriyaki sauce, garnished with sesame seeds, served with a mix of vegetables.
43. Spicy Teriyaki Chicken & Yakisoba (Large)
Grilled chicken glazed with spicy teriyaki sauce, served over stir-fried yakisoba noodles with carrots, broccoli, and cabbage, garnished with sesame seeds and green onions.
41. Teriyaki Chicken & Beef (Regular)
Tender grilled chicken and beef, glazed with teriyaki sauce, garnished with sesame seeds and served with mixed vegetables.
44. Katsu Chicken & Curry Chicken (Regular)
Crispy breaded chicken cutlets paired with tender chicken pieces in a rich curry sauce, served over steamed rice with carrots and potatoes.
42. Teriyaki Chicken & Vegetables (Regular)
Grilled chicken and assorted vegetables glazed with teriyaki sauce.
46. Sweet & Sour & Katsu Chicken (Regular)
Chicken katsu paired with a sweet and sour chicken, featuring crispy breaded chicken cutlet alongside chicken tossed in a tangy sweet and sour sauce with pineapple and bell peppers.
43. Spicy Teriyaki Chicken & Yakisoba (Regular)
Stir-fried yakisoba noodles with spicy teriyaki chicken, typically includes a mix of vegetables.
45. Orange Chicken & Broccoli (Large)
Battered chicken paired with steamed broccoli, typically sautéed in a sweet and tangy orange sauce.
46. Sweet & Sour & Katsu Chicken (Large)
Breaded chicken, deep-fried and served with a tangy sweet and sour sauce, alongside a crispy chicken katsu.
45. Orange Chicken & Broccoli (Regular)
Crispy chicken tossed in a tangy orange sauce, typically accompanied by lightly sautéed broccoli.
42. Teriyaki Chicken & Vegetables (Large)
Grilled chicken and mixed vegetables glazed with teriyaki sauce, served in a large portion.
E. Teriyaki Chicken
Egg roll and 3 crab puffs.
B. Spicy Teriyaki Chicken
Salad and 3 crab puffs.
H. Yakisoba
$14.99
Salad and 3 potstickers.
G. House Chili Chicken
Eggroll and 3 crab puffs.
F. Vegetable Bowl (Available after 10:30AM)
Available after 10:00 AM Edamame and 2 California rolls.
C. Teriyaki Chicken
A. Teriyaki Chicken (Available after 10:30AM)
Available after 10:00 AM Salad and 2 California rolls.
D. Hot & Spicy Chicken (steam)
Edamame and 3 potstickers.
62. Crab Puff
$6.99
5 pieces.
68. Side Vegetable
Grilled mixed vegetables consisting of cabbage, broccoli, carrot, and onion, seasoned with in-house special sauces.
66. Miso Soup
$5.99
A savory blend of miso paste with tofu, wakame seaweed, and green onions in a delicate dashi broth.
67. Edamame
$6.49
Steamed young soybeans typically seasoned with sea salt.
63. Egg Roll
$2.99
Crispy, golden-brown egg roll filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.
69. White Rice
$4.49
Steamed Japanese short-grain rice, offering a simple yet satisfying complement to any meal.
64. Green Salad
A blend of fresh lettuce, carrots, and cucumbers, typically paired with a ginger dressing.
65. Tofu Salad
$9.99
Tofu served over a bed of mixed greens, typically accompanied by radishes, tomatoes, and a creamy sesame dressing.
61. Potsticker
$7.49
7 pieces.
70. Brown Rice
$5.49
Steamed medium grain brown rice, offering a wholesome and slightly nutty complement to any meal.
52. California Rolls (10) Available after 10:30AM
10 pieces.
51. California Rolls (5) Available after 10:30AM
$8.49
4 pieces.
38. Orange Tofu (Regular)
Crispy tofu pieces paired with steamed brown rice and a side of sautéed mixed vegetables, including cabbage, broccoli, and carrots, garnished with sesame seeds.
36. Bowl (Large)
Assorted fresh vegetables served over a generous portion of rice, complemented by a savory sauce.
36. Bowl (Regular)
Assorted vegetables, typically including options such as avocado, cucumber, and carrot, served over sushi rice with a complementary sauce.
37. House Chili (Large)
Mixed vegetables simmered in a house-special chili sauce, typically includes a variety of seasonal vegetables.
37. House Chili (Regular)
House chili typically includes a blend of mixed vegetables and tofu, simmered in a savory and slightly spicy chili sauce.
38. Orange Tofu (Large)
Deep-fried tofu glazed in a sweet and tangy orange sauce, typically includes hints of ginger and garlic.
39. Yakisoba (Noodles) (Large)
Stir-fried wheat noodles with a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.
39. Yakisoba (Noodles) (Regular)
Stir-fried wheat noodles with a mix of vegetables like cabbage, carrots, and onions, seasoned with a savory sauce.
Soda
Iced Tea
Japanese iced tea. Available in 20 oz and 32 oz options.
Bottled Water
Pure and refreshing bottled water.
Gatorade
A crisp, satisfying taste to quench thirst and energize without caffeine
Snapple
Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
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