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Podi Idly
$13.00
Podi Idly(28oz) with Coconut & Tomato Onion Chutney - a perfect blend of South Indian flavors! Our idlies are made with a unique blend of spices and topped with a flavorful homemade podi. Enjoy the delicious and flavorful experience of our Podi Idly.
plantain bajji
$9.00
Tantalise your taste buds with our plantain bajji a delicious deep-fried snack made with ripe plantain, coated in a golden batter and served with a side of chilli chutney. enjoy the perfect combination of crunchy, sweet and savoury flavours in every bite
Onion Samosa 4Pcs
$6.49
Crispy pastry pockets filled with a spiced onion filling, traditionally enjoyed as a snack.
Masala Vadai 4Pcs
Four pieces of deep-fried lentil patties, typically includes channa dal, onions, green chillies, and a blend of traditional Indian spices.
Methu Vadai 4Pcs
Four pieces of doughnut-shaped fritters crafted from urad dal, subtly enhanced with traditional spices and herbs, deep-fried to achieve a golden crispness.
Single Pack - Poori (4 Pcs)
$15.99
Potato masala, veg kurma.
Single Pack - Idli (4 pcs) with Vadai
Medu vada (2), sambar, coconut chutney, tomato chutney.
Single Pack Kichadi with Vadai
Single Pack Pongal with Vadai
Single Pack - Masala Dosai (2 Pcs) with Vadai
Single Pack - Uthappam (3 Pcs) with Vadai
Single Pack - Dosa (3 Pcs) with Vadai
Single Pack - Set Dosa (3 Pcs) Sambar with Vadai
Single Pack - Chapathi (5 Pcs)
Paneer butter masala, veg kurma.
Kichadi Pack
$36.99
1/4 tray, 4 vadai, sambar and chutney.
Idiyappam Pack
20 pieces with coconut milk and kurma.
Pongal Pack
Set Dosai Vada Curry Pack
12 dosa served with vada curry and chutney.
Uthappam Pack
12 pieces with sambar and chutney.
Set Dosai Sambar Pack
Parotta Pack
12 count with kurma and raita.
Idiyappam/Parotta Combo
6 parotta, 10 idiyappam, kurma, raita and coconut milk.
Gulab Jamun 6pcs
$5.49
Deep-fried milk-solid balls soaked in a sweet syrup typically flavored with cardamom and rose water.
Mini Pack - Idli
$19.99
8 pieces 2 vadai with sambar and chutney.
Mini Pack - Set Dosai Vada Curry
6 dosa served with vada curry and chutney.
Mini Pack - Parotta
6 pieces with kurma and raita.
Mini Pack - Idiyappam
12 pieces with coconut milk and kurma.
Mini Pack - Set Dosai Sambar
6 pieces with sambar and chutney.
Mini Pack - Uthappam
Nannari Sarbath (16oz)
$5.99
A traditional drink combining nannari root syrup with a splash of lemon juice for a refreshing taste.
Jigardhanda (16oz)
$8.99
A traditional beverage from Madurai, made with milk, almond gum, nannari syrup, and topped with ice cream.
Rosemilk (16oz)
$6.99
A sweet beverage crafted from chilled milk and aromatic rose syrup, typically enjoyed for its refreshing qualities.
Vada Curry 32oz
$16.99
Cooked dal dumplings crumbled and simmered with tempered spices, onions, and tomatoes to create a hearty curry.
Coconut Milk 32oz
$10.49
A 32oz serving of smooth, rich coconut milk, often used as a versatile ingredient in cooking and baking for its creamy texture.
Sambar 16oz
A South Indian stew made with lentils, mixed vegetables, tamarind, and a blend of spices, typically simmered with curry leaves and mustard seeds.
Tomato/onion chutney 16oz
A tangy and savory blend of tomatoes and onions, this 16oz chutney is seasoned with a selection of Indian spices, offering a versatile accompaniment to enhance any dish.
Vada Curry 16oz
$9.09
Deep-fried lentil dumplings simmered in a spicy and tangy tomato-based curry, typically includes onions, mustard seeds, and curry leaves.
Kurma 32oz
$12.99
Kurma typically consists of mixed vegetables simmered in a creamy, mild sauce enriched with aromatic spices and herbs, often including coconut or yogurt base.
Sambar 32oz
$12.93
South Indian stew featuring lentils and a medley of vegetables, simmered in a tamarind-infused broth with a special blend of spices.
Kurma 16oz
$7.79
A rich stew typically made with a blend of vegetables cooked in a creamy sauce that includes coconut milk and a mixture of spices.
Paneer butter masala 16oz
$10.99
Paneer cubes simmered in a creamy, tomato-based sauce with butter, onions, tomatoes, and a blend of aromatic spices.
Paneer butter masala 32oz
Paneer butter masala typically includes soft cheese cubes simmered in a creamy tomato gravy, enriched with butter, onions, and a blend of aromatic spices.
Vatha Kuzhambu 32oz
Vatha Kuzhambu (32oz): Tamarind-based curry typically includes dried vegetables and spices, creating a tangy and flavorful gravy.
A rich curry typically made with a blend of mixed vegetables, coconut, and cashew nut paste, simmered in a creamy, aromatic sauce.
More Kuzhambu 32oz
Day's fresh vegetable in curried yoghurt.
Dhal Makhni 16oz
$7.49
Black lentils and kidney beans simmered with onions, garlic, ginger, and tomato purée, enriched with butter and cream.
Kaara Kuzhambu 16oz
Kaara Kuzhambu (16oz): Chettinad-style tangy gravy typically made with tamarind, spices, and curry leaves.
Potato Masala for poori - 16oz
$4.99
Potato masala for poori: Potatoes cooked with onions, tomatoes, green chilies, and a blend of spices, creating a flavorful curry.
Kadalacurry 16oz
Kadalacurry: Chickpeas typically cooked with onion, garlic, ginger, tomatoes, and a blend of Indian spices in a curry sauce.
Kadai Paneer 16oz
Paneer cubes typically cooked with onions, tomatoes, and bell peppers in a fragrant blend of spices, prepared in a traditional Indian wok.
Yellow lentils cooked with vegetables, tamarind, and a unique blend of aromatic spices.
Boiled vegetables cooked in coconut and cashew nut paste, creating a rich and creamy stew.
Mochai Brinjal Kuzhambu 32oz
Mochai Brinjal Kuzhambu: Mochai beans and eggplant cooked in a tangy tamarind-based curry with traditional Indian spices.
Veg Poriyal 16oz
Vegetable poriyal typically includes stir-fried vegetables seasoned with mustard seeds, curry leaves, and grated coconut.
More Kuzhambu 16oz
Kadalacurry 32oz
$13.49
Chickpeas cooked in a savory blend of onions, tomatoes, garlic, ginger, and traditional Indian spices.
Kootu 16oz
A traditional South Indian dish typically made with lentils and vegetables, cooked in a mildly spiced coconut-based gravy.
Mochai Brinjal Kuzhambu 16oz
Mochai Brinjal Kuzhambu: Mochai beans and eggplant simmered in a tangy, spiced tamarind-based curry.
Potato Masala for poori - 32oz
$9.49
Potato masala for poori: Boiled potatoes cooked with onions, green chilies, garlic, ginger, and a blend of spices, creating a flavorful curry typically served with poori.
Crumbling cooked dal dumplings, simmered with tempered spices, onions, and tomatoes to create a rich curry.
Dhal Makhni 32oz
$13.99
Black lentils and kidney beans cooked with butter, cream, and spices, simmered at low heat.
Vada curry: Vada (fried lentil dumplings) cooked in a flavorful curry sauce with onions, tomatoes, and spices.
South Indian lentil and vegetable stew made with tamarind and a unique blend of spices.
Kaara Kuzhambu 32oz
Kaara Kuzhambu (32oz): Chettinad-style tangy gravy, typically includes tamarind, curry leaves, and a blend of aromatic spices.
Paneer cubes simmered in a creamy tomato sauce, enriched with butter, cream, onions, garlic, and aromatic spices.
Methi Malai Paneer 16oz
Methi and cream-based gravy with paneer cubes, featuring fenugreek leaves and light spices.
Methi Malai Paneer 32oz
Paneer cubes in a creamy gravy with fenugreek leaves, onions, tomatoes, and light spices.
Paneer Butter Masala: Paneer cubes simmered in a creamy tomato-based gravy with butter, onions, cashews, and aromatic spices.
TamarindRice 28oz
Rice mixed with tamarind paste, peanuts, red chilies, and curry leaves.
Gobi 65
Deep fried cauliflower marinated in spices and yogurt, then sautéed with curry leaves and a special 65 sauce.
Kesari 8oz
$3.49
A traditional Indian dessert typically includes semolina, ghee, sugar, and saffron, often garnished with nuts and raisins for added richness.
Kesari 16oz
Semolina pudding typically includes ghee, sugar, and saffron, often garnished with nuts and raisins. A traditional Indian dessert known for its rich texture and aromatic flavor.
Chilli Paneer 28oz
$14.99
Paneer cubes sautéed with bell peppers, onions, and a spicy chili sauce, infused with garlic, ginger, and soy sauce.
Gobi manchurian 28oz
Batter fried cauliflower sautéed with ginger, garlic, and bell peppers in a tangy Manchurian sauce.
Chilli Gobi 28oz
$9.99
Cauliflower florets lightly battered and deep-fried, sautéed with onions, bell peppers, and chili sauce.
Bisibelebadh Special Combo
Rice cooked with lentils, mixed vegetables, and spices. Typically includes additional accompaniments to complement the main dish.
Bisibele Bath
Rice cooked with lentils, mixed vegetables, and aromatic spices, a classic dish from Karnataka, South India.
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