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JAMAICA GRANDE
$5.99
Hibiscus tea with a deep red hue, served with ice cubes for a refreshing beverage experience.
HORCHATA GRANDE
A traditional Mexican drink made with rice, milk, and cinnamon, offering a sweet and creamy flavor.
HORCHATA CHICA
$4.20
A traditional Mexican drink made with rice, milk, and cinnamon, typically featuring hints of vanilla.
JAMIACIA CHICA
Hibiscus drink typically sweetened with cane sugar, offering a refreshing and light beverage experience.
CHURRO CREMA
$3.30
Crispy fried churro filled with cream and dusted with cinnamon sugar.
COCA LATA
$2.39
A classic cola typically made with cane sugar, offering a crisp and refreshing beverage experience.
JARRITOS
$2.81
A Mexican carbonated soft drink, available in various fruity flavors like mandarin, pineapple, tamarind, and lime.
CAFE
Freshly brewed coffee, typically featuring a rich and aromatic profile.
COOKIES
Freshly baked cookies, typically featuring chocolate chip, oatmeal raisin, or sugar varieties, offering a classic sweet treat.
CHURROS CAJETA
Fried dough pastry filled with cajeta, a Mexican-style caramel, and dusted with cinnamon and sugar.
BOTTLE WATER
$1.62
Purified bottled water, sealed for freshness and hydration.
CAPIROTADO
$17.99
Mexican bread pudding typically featuring vanilla extract, cinnamon, and a homemade creamy pudding.
CHAMPURRADO
$8.39
Champurrado is a thick Mexican beverage made with milk, corn masa, and chocolate, typically flavored with cinnamon and sweetened with piloncillo.
COCA BOTELLA
Mexican Coca-Cola in a glass bottle, typically made with real cane sugar for a classic cola taste.
COCA MEX
Mexican Coca-Cola made with real cane sugar, typically served in a glass bottle.
ARIZONA
Carne asada, potatoes, pico de gallo, and cheese typically featured in this classic beverage option.
CANELA
A traditional Mexican beverage featuring aromatic cinnamon steeped in water, creating a subtly spiced and fragrant drink.
CHOCOLATE
Mexican hot chocolate typically made with milk, cocoa, and cinnamon, offering a comforting and traditional taste.
CHOMILK
$9.59
A rich and creamy chocolate milk beverage, typically featuring cocoa blended with milk for a sweet and satisfying drink experience.
FLAN NAPOLITANO
Flan Napolitano is a traditional Mexican custard made with eggs, milk, and cream cheese, topped with a caramel glaze.
JUGO KID
A kid-sized juice typically featuring natural fruit flavors such as orange or apple, offering a refreshing and naturally sweet taste.
JUGO NARANJA GDE.
Freshly squeezed orange juice typically made from ripe oranges.
MONSTER
$3.59
A robust beverage known for its distinctive can, offering a dynamic blend of flavors and energy for an invigorating experience.
RED BULL CHICO
$4.79
A smaller can of Red Bull energy drink, offering a caffeinated boost with its distinctive flavor for a quick energy lift.
RED BULL GRANDE
$6.30
Red Bull Grande is a large-sized energy drink known for its unique blend of caffeine, taurine, and B vitamins, offering a revitalizing boost in a can.
TACOS CHORIZO
$4.74
Mexican chorizo tacos typically feature corn tortillas filled with spicy chorizo, topped with onions, cilantro, and a squeeze of lime.
TRES LECHES
$10.79
Sponge cake soaked in three types of milk: evaporated, condensed, and heavy cream, typically garnished with whipped cream and a sprinkle of cinnamon.
AGUA PINA CHICA
Pineapple water typically mixed with sugar, offering a refreshing taste of tropical fruit.
AGUA BOTELLA
Natural bottled water, providing a refreshing and essential choice to complement your meal.
BURRITO SUPER
$13.50
A burrito super typically includes meat, rice, beans, cheese, guacamole, sour cream, and pico de gallo, wrapped in a flour tortilla.
BURRITO REGULAR
$11.10
Flour tortilla filled with meat, rice, beans, onion, cilantro, cheese, and salsa.
CHIMICHANGA
$15.59
Deep-fried burrito filled with beans and cheese, typically topped with guacamole, sour cream, and salsa.
BURRITO MOJADO
$19.19
A large flour tortilla filled with your choice of meat, rice, and beans, smothered in a rich sauce and melted cheese.
CALIFORNIA BURRITO
$16.20
Flour tortilla filled with carne asada, french fries, pico de gallo, cheese, sour cream, and guacamole.
BURRITO MOJADO DE MOLE
$22.79
Flour tortilla filled with chicken, rice, and beans, covered in rich mole sauce, topped with melted cheese and a drizzle of sour cream.
BURRITO CHILIE VERDE
Tender pork simmered in tomatillo sauce, wrapped in a flour tortilla with rice, beans, and cheese, topped with green salsa, sour cream, and pico de gallo.
BREAKFAST BURRITO
$13.80
A flour tortilla filled with scrambled eggs, potatoes, bacon, and cheese, typically complemented by beans or salsa.
BURRITO ARROZ FRIJOL FRITO Y QUEZO
$6.60
A flour tortilla filled with rice, refried beans, and shredded cheese.
TACOS
Tacos typically feature corn tortillas filled with meats such as steak, chicken, or pork, garnished with cilantro, onion, and salsa.
TACOS TORTILLA HECHA A MANO
Hand-made tortilla typically filled with your choice of meat, garnished with cilantro, diced onions, and cabbage.
TACOS CAMARON EMPANIZADO
Breaded shrimp tacos typically served with cabbage, pico de gallo, and chipotle sauce.
TACO DE PESCADO EMPANIZADO
Breaded fish, cabbage, pico de gallo, and chipotle sauce.
THE TACOS CHORIZO EN BARBACOA
Chorizo and barbacoa tacos feature Mexican sausage and slow-cooked beef, typically garnished with onions and cilantro, served on a corn tortilla.
VEGETARIAN TACOS
Grilled onions, bell peppers, Mexican rice, and refried beans topped with lettuce, pico de gallo, guacamole, and tomatillo salsa on corn tortillas.
2 TACOS DE MARISCO COMBO
$18.60
Grilled shrimp and fish in soft tortillas, typically garnished with pico de gallo, lettuce, and cheese.
3 TACOS ARROZ Y FRIJOL
$16.79
Rice and beans tacos typically garnished with onions, cilantro, lettuce, cheese, and pico de gallo.
TORTA CUBANA
$20.39
A hearty sandwich featuring layers of ham, sliced avocado, and melted cheese, complemented by fresh vegetables.
TORTA POLLO
$14.39
Grilled chicken on a soft roll with refried beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese, creating a classic Mexican sandwich experience.
TORTA DE JAMON
Mexican bread sandwich with ham, mayonnaise, refried beans, lettuce, tomatoes, onions, avocado, and cheese.
TORTA DESAYUNO
Scrambled eggs, ham, beans, cheese, and sour cream in a Mexican bread roll.
TORTA MILANEZA
Breaded steak in a Mexican sandwich, typically featuring mayonnaise, refried beans, lettuce, tomato, avocado, and jalapeños on traditional Mexican bread.
TORTA COMB A/C
A combination torta featuring assorted meats, cheese, Mexican cream, fresh onions, tomatoes, avocado, and jalapeños, all served on traditional Mexican bread.
TORTA COMB P/POLLO
Bread with chicken, typically accompanied by refried beans, mayonnaise, cheese, lettuce, tomato, avocado, onions, and jalapeños.
TORTA COMB T/A
A combination of meats typically served with cheese, lettuce, tomato, avocado, and mayonnaise on traditional Mexican bread.
TORTA DE CAMARON
Grilled shrimp on a Mexican sandwich with refried beans, lettuce, tomato, onion, avocado, mayonnaise, and chipotle sauce.
TORTA DE PESCADO
Grilled or fried fish on a Mexican roll, typically accompanied by beans, lettuce, tomato, onion, avocado, and tartar sauce.
TORTA DE TRIPA
$17.40
Tripa sandwich with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeños on a Mexican roll.
TORTA DECHORIZO
Chorizo torta featuring Mexican sausage, refried beans, cheese, avocado, tomato, lettuce, jalapeños, onion, and mayonnaise on a traditional Mexican bread roll.
TORTA LENGUA
Beef tongue on telera bread, typically with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.
TORTA VEGETARIANA
Grilled vegetables, refried beans, avocado, lettuce, tomato, cheese, and jalapeños typically layered in a Mexican-style sandwich roll.
TORTACARNITAS
Mexican bread sandwich featuring slow-cooked pork, beans, lettuce, tomato, onion, avocado, jalapeño, and chipotle.
TORTA ASADA
Grilled steak sandwich with refried beans, mayonnaise, lettuce, tomato, onions, avocado, cheese, and jalapeños on a Mexican bread roll.
TORTA AL PASTOR
Grilled marinated pork typically served with refried beans, avocado, lettuce, tomato, onions, cheese, and jalapeños on a toasted Mexican sandwich.
CALDO DE RES
Tender beef chunks, corn, potatoes, and carrots simmered in a savory broth.
CALDO DE POLLO
Chicken soup typically includes carrots, potatoes, chayote, and squash, complemented by aromatic herbs and onions.
CALDO DE CAMARON CON VEGETABLES
Shrimp soup typically featuring fresh vegetables like carrots, potatoes, and tomatoes, simmered in a flavorful broth.
MENUDO CON PATA
$28.79
Menudo con pata is a traditional Mexican soup featuring beef tripe and cow's feet, typically prepared in a red chili pepper broth with hominy.
SOPA DE VENDURAS
$11.22
A vegetable soup featuring carrots, potatoes, zucchini, and bell peppers, typically garnished with fresh cilantro and crispy tortilla strips.
MENUDO
Rich, hearty soup featuring tender beef tripe, hominy, and aromatic spices, garnished with fresh cilantro and onions.
SIETE MARES
$27.59
A seafood stew featuring shrimp, octopus, fish, clams, crab legs, and mussels, typically accompanied by a flavorful broth with assorted vegetables.
SOPA DE LENTEJAS
$13.72
Lentil soup typically featuring diced tomatoes, onions, and cilantro, offering a comforting blend of flavors.
consome
$2.70
A rich broth typically featuring birria meat and infused with traditional Mexican spices, often accompanied by vegetables for added depth.
ALBONDGAS DE POLLO
Chicken meatballs typically simmered in a savory broth with vegetables such as carrots, potatoes, and squash, offering a comforting Mexican caldo experience.
BARBACOA RES
Slow-cooked shredded beef in a rich broth, typically garnished with onions and cilantro, commonly served with tortillas for a traditional Mexican experience.
CHAROLA ARROZ Y FRIJOL GRANDE
$93.60
A large tray featuring Mexican rice and typically includes refried beans, often seasoned with onions and garlic.
CHAROLA CHICA FRIJOL
$54.00
Small tray of pinto beans, typically prepared with bacon, onions, and spices, suitable for sharing.
CHAROLA DE CHIPS CHICA
A small tray of tortilla chips, often accompanied by a variety of dips or salsas, offering a crunchy base for snacking.
CHAROLA FRIJOL GRANDE
Pinto beans in a large tray, typically featuring bacon, onions, and cilantro, ideal for sharing.
CHAROLA GRANDE CHIPS
A large tray of corn chips, typically served with salsa or guacamole.
CREMA MEDIANA
$42.00
Mexican-style crema, a milder and richer alternative to sour cream, typically used for enhancing tacos and beans.
FAJITAS DE POLLO FULL
$294.00
Grilled chicken fajitas typically include bell peppers, onions, and tomatoes, served on a sizzling platter.
FAJITAS DE POLLO HALF
$162.00
Grilled chicken paired with sautéed onions, bell peppers, and tomatoes, typically served on a sizzling platter.
STEAK FAJITAS FULL
$318.00
Grilled steak with bell peppers, onions, and tomatoes, typically served with rice, beans, guacamole, pico de gallo, sour cream, and tortillas.
STEAK FAJITAS HALF
$198.00
Grilled steak with bell peppers, onions, and tomatoes, typically accompanied by rice, beans, pico de gallo, guacamole, sour cream, and tortillas.
ARROZ Y FRIJOL CHAROLA CHICA
$43.68
Rice and beans small tray, typically includes pinto beans and white rice, often seasoned with onions, garlic, and spices.
CHAROLA ARROZ GRANDE
Large tray of rice, typically paired with a variety of Mexican-style seafood and meats, offering a diverse selection of flavors and textures.
CHILAQUILES CON POLLO
Crispy corn tortilla chips with chicken, typically smothered in green tomatillo sauce, and garnished with sour cream, fresh cheese, and onions.
CHILAQUILES DE POLLO CON HUEVOS ESTRELLADOS
Crispy tortilla chips are simmered in a rich sauce and topped with shredded chicken and pan-fried eggs, typically garnished with sour cream, cheese, and onions.
CHILAQUILES HUEVOS ESTRELLADOS Y BISTECK
Fried tortilla chips simmered in salsa, topped with pan-fried eggs, grilled steak, sour cream, cheese, and onions.
CHILAQUILES HUEVOS ESTRELLADOS Y CHORIZO
Crispy tortilla chips cooked in red or green sauce, topped with pan-fried eggs and Mexican chorizo, typically garnished with cheese, sour cream, and onions.
CHILAQUILES CON HUEVOS ESTRELLADOS
Fried corn tortilla chips topped with pan-fried eggs, typically accompanied by red or green sauce, cheese, sour cream, and onions.
CHILAQUILES
Crispy tortilla chips topped with red sauce, crumbled cheese, and sour cream, accompanied by seasoned rice, refried beans, and sliced avocado.
CHILAQUILES CON BISTECK
Crispy corn tortillas smothered in green salsa, topped with grilled beef steak, onions, sour cream, and queso fresco.
Three tacos typically served with Mexican rice and refried beans.
2 TACOS, ARROZ Y FRIJOL
$13.19
Two tacos, typically filled with beef or chicken, accompanied by Mexican rice and refried beans.
SOPES POR PLATO
Thick corn masa cakes topped with beans, lettuce, Mexican crema, and Cotija cheese. Typically includes meat such as steak, chicken, or chorizo.
Two seafood tacos typically featuring shrimp and fish, served in soft corn tortillas.
2 SOPES COMBINACION
Two sopes topped with lettuce, tomato, cream cheese, and beans, reflecting a traditional Mexican combination.
1 TACO COMBO
$7.49
One taco typically filled with your choice of meat, accompanied by traditional toppings like onions, cilantro, and salsa.
HUEVOS A LA MEXICANA
Scrambled eggs with tomatoes, onions, and green peppers, topped with avocado slices. Served with a side of refried beans and rice.
Scrambled eggs, beans, potatoes, and cheese wrapped in a flour tortilla, typically featuring chorizo or bacon for added flavor.
HUEVOS CON JAMON
Scrambled eggs with ham, typically accompanied by rice, beans, and handmade tortillas.
HUEVOS RANCHEROS
Fried eggs served on corn tortillas, typically topped with ranchero sauce and accompanied by beans.
MACHACA CON HUEVO
$21.59
Scrambled eggs combined with shredded beef, typically featuring onions, tomatoes, and bell peppers.
HUEVO (5) Y CARNE
$14.31
Scrambled eggs with meat, typically accompanied by beans, cheese, and tortillas, reflecting traditional Mexican breakfast elements.
HUEVOS CON CHORIZO
Scrambled eggs mixed with Mexican chorizo sausage, typically accompanied by rice, beans, and corn tortillas.
HUEVOS CON TOCINO
Scrambled eggs with bacon, typically accompanied by beans and tortillas.
BOWL GRANDE DESAYUNO
$16.50
Scrambled eggs, potatoes, beans, cheese, and avocado, typically accompanied by sour cream and pico de gallo, served in a large breakfast bowl.
BOWL DESAYUNO CHICO
$12.30
Eggs, potatoes, beans, cheese, and sour cream, typically served in a small breakfast bowl.
ENCHILADAS VERDES
Corn tortillas filled with meat, topped with green salsa and melted cheese, served with refried beans, Mexican rice, and avocado salad.
ENCHILADAS MICH. BISTECK
Soft corn tortillas filled with steak, typically topped with enchilada sauce and cheese, often garnished with lettuce, tomatoes, and sour cream.
ENCHILADAS MICH. EXTRA BISTECK
Rolled corn tortillas filled with steak, typically topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.
ENCHILADAS MICH. POLLO
Corn tortillas filled with chicken, topped with red sauce, cheese, lettuce, and onions.
ENCHILADAS MICH. EXTRA POLLO
Rolled corn tortillas filled with extra chicken, topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.
ENCHILADAS MICH. VEGETARIANAS
Stuffed with a blend of vegetables, these enchiladas are typically topped with creamy tomatillo sauce, queso fresco, and finished with fresh lettuce and tomatoes.
ENCHILADAS MICH. CICINA
$26.39
Corn tortillas filled with shredded meat, typically topped with enchilada sauce, cheese, and garnished with lettuce and sour cream.
ENCHILADAS DE MOLE
Corn tortillas filled with chicken, covered in mole sauce, typically topped with cheese, sour cream, and occasionally garnished with avocado or onions.
ENCHILADAS A LA CARTE POLLO
Shredded chicken rolled in corn tortillas, topped with enchilada sauce and melted cheese. Typically garnished with lettuce and sour cream.
ENCHILADAS MICH. EXTRA CECINA
$31.19
Enchiladas featuring beef jerky, typically accompanied by cabbage, salsa, and cream.
ENCHILADAS VERDES DE CAMARON
Shrimp-filled enchiladas rolled in corn tortillas, covered with green tomatillo sauce and topped with melted cheese, typically garnished with fresh cilantro and onions.
ENCHILADAS VERDES DE PESCADO
Fish enchiladas rolled in corn tortillas, typically covered with green tomatillo sauce and topped with melted cheese, lettuce, pico de gallo, and sour cream.
ENCHILADAS A LA CARTE
A single chicken or cheese enchilada, topped with lettuce, tomatoes, cotija cheese, onions with cilantro, and sour cream.
ENCHILADAS A LA CARTE CHEESE
Corn tortillas filled with cheese, topped with enchilada sauce and more cheese.
VICTOR SALAD
$13.11
Romaine lettuce, tomatoes, avocado, black beans, and queso fresco, typically complemented by a light vinaigrette.
MEXICAN SALAD
$8.74
Grilled chicken, fresh lettuce, avocado, pico de gallo, and shredded cheese, typically accompanied by beans and guacamole.
ENSALADA GRANDE
Mixed greens, tomatoes, onions, avocado, cucumbers, and cheese with a house vinaigrette.
FLAUTAS POLLO
Crispy rolled tortillas filled with chicken, typically topped with lettuce, sour cream, cheese, and avocado.
FLAUTAS PAPA
Rolled tortillas filled with mashed potatoes, typically topped with sour cream, queso fresco, shredded lettuce, and salsa verde, then fried for a crispy texture.
FLAUTAS COMBINACION
$18.41
Crispy rolled tortillas filled with a combination of meats, typically garnished with lettuce, sour cream, and guacamole.
FLAUTAS 2 PAPA 2 POLLO
Rolled corn tortillas filled with potato and chicken, deep-fried, typically garnished with lettuce, sour cream, and queso fresco.
GUACAMOLE GRANDE
Avocado mixed with tomatoes, onions, cilantro, and jalapeños, served with tortilla chips.
FRIJOL GRANDE
$9.36
Refried beans paired with guacamole, typically complemented by cheese and fresh cilantro.
CHILES ASADOS (2)
Grilled jalapeños typically seasoned with lime and salt, offering a smoky and mildly spicy flavor.
ARROZ Y FRIJOLES CHICO
$7.80
Rice and beans typically served with cheese and lettuce, offering a classic combination of Mexican flavors.
GUACAMOLE CHICO
$9.99
Smashed avocado typically blended with onions, tomatoes, lime juice, and cilantro for a classic Mexican dip.
TORTILLAS DE HARINA
$1.50
Handmade flour tortillas, typically soft and pliable, often accompany meals or serve as a base for various fillings.
CREMA 32 OZ
Creamy avocado blend with lime, onions, and cilantro, offering a smooth texture and subtle flavors typical of classic Mexican guacamole.
FRIJOL CHICO
Refried beans combined with guacamole, typically featuring cheese and lettuce.
FRIJOL GRANDE VASO
$14.98
A large cup of beans typically mixed with chorizo, tomatoes, onions, cilantro, and a hint of spices.
GRILLED JALAPENO
Grilled jalapeños, typically stuffed with cheese and wrapped in bacon, topped with salsa verde and cilantro.
JALAPENOS CHICO
Fresh avocado blended with jalapeños, onions, tomatoes, and cilantro, offering a classic Mexican guacamole with a spicy twist.
JALAPENOS MEDIANO
Smashed avocado typically combined with diced jalapeños, onions, tomatoes, and fresh cilantro, offering a medium heat level.
PAPAS FRITAS
$4.37
Crispy fried potatoes, typically seasoned with spices, offering a simple and satisfying taste.
VASO CHICO CARNE
$12.48
Smashed avocado typically includes tomatoes, onions, cilantro, and lime, topped with seasoned beef.
VASO GRANDE CARNE
$18.72
Avocado blended with tomatoes, onions, cilantro, and serrano peppers, paired with seasoned beef for a robust guacamole experience.
ARROZ VASO GRANDE
A large serving of rice typically complemented by fresh avocado, onions, and cilantro, creating a simple yet satisfying dish.
ARROZ CHICO
Rice typically paired with chicken and cheese dip.
FILETE RANCHERO
Fish fillet prepared with ranchero sauce, typically featuring jalapeños, onions, and tomatoes.
COCKTAIL D CAMARON
Shrimp cocktail typically featuring avocado, tomato, onion, cilantro, and a zesty tomato sauce.
COCTAIL DE CAMARON Y PULPO
Shrimp and octopus cocktail typically includes tomato, onion, cilantro, cucumber, and avocado, all mixed in a flavorful cocktail sauce.
FILETE DE PESCADO A LA DIABLA
Grilled fish fillet typically covered in a spicy diabla sauce.
FILETE EMPANIZADO
Breaded fish fillet, typically accompanied by rice, beans, and salad.
MOJARRA FRITA
Whole deep-fried tilapia, typically served with rice, beans, salad, avocado, and corn tortillas.
CAMARONES A LA PLANCHA
Grilled shrimp typically accompanied by rice, salad, and tortillas, often featuring onions, bell peppers, and a hint of garlic butter for added flavor.
CAMARONES EMPANIZADOS
Breaded and fried shrimp typically served with rice and salad.
CAMARONES MOJO DE AJO
Shrimp sautéed in garlic and butter sauce, typically accompanied by mushrooms and onions.
CAMARONES RANCHEROS
Sautéed shrimp with onions, tomatoes, and bell peppers in a spicy ranchero sauce.
CUCARACHA
$29.99
Shrimp cooked in their shell, typically seasoned with a spicy sauce and accompanied by onions and avocado.
FILETE A LA MEXICANA
Grilled tilapia fillet typically includes sautéed onions, tomatoes, and jalapeño peppers.
FILETE A LA PLANCHA
Grilled fish fillet, typically featuring a light seasoning and butter.
FILETE A LA VERACUZANA
Grilled fish fillet typically accompanied by a Veracruz-style sauce featuring tomatoes, onions, bell peppers, olives, and capers.
FILETE AL MOJOL DE AJO
Grilled fish fillet typically prepared with a garlic and butter sauce.
FILETE CON NOPALES
$21.21
Grilled fish fillet typically paired with tender cactus paddles, offering a traditional Mexican flavor.
CAMARONES A LA CAZUELA
Shrimp simmered in a traditional Mexican casserole, typically featuring a rich broth with hints of guajillo chile, complemented by mushrooms and onions.
CAMARONES A LA DIABLA
Shrimp sautéed in a spicy red sauce, typically accompanied by rice and beans.
MATAHAMBRE CON TORTILLAS A MANO
$23.99
Shredded beef with handmade tortillas, typically accompanied by onions, bell peppers, and tomatoes, offering a traditional Mexican experience.
MATA HAMBRE
Arrachera, cecina, bistec, chorizo, and pollo are combined with nopales, queso, and chiles toreados, offering a hearty Mexican dish.
MATAHAMBRE CON CAMARON 1 O CAMARON
$23.40
Grilled shrimp with onions, mushrooms, and bell peppers, enhanced with a special house sauce.
MOLE POBLANO
Rich mole poblano sauce over tender chicken, accompanied by fluffy rice, creamy refried beans, and fresh avocado slices.
Chicken-filled corn tortillas covered in mole sauce, typically garnished with queso fresco, sour cream, and onions.
MORISQUETA Y DOS FLAUTAS
$16.22
Morisqueta y dos flautas features traditional Mexican rice paired with two crispy rolled tortillas filled with chicken, topped with lettuce, sour cream, and cotija cheese.
MORISQUETA
$11.99
Steamed white rice typically accompanied by beans, pork in red sauce, cheese, and sour cream.
MORISQUETA DE QUESO
$11.24
Steamed white rice typically paired with beans and topped with cheese, offering a simple yet classic Mexican combination.
CARNE ASADA
$25.19
Grilled beef topped with sautéed onions, jalapeños, fresh avocado, lettuce, and diced tomatoes, served with refried beans, Mexican rice, and a side of tortillas.
CHILE RELLENO
Roasted poblano pepper stuffed with cheese, topped with a rich tomato sauce, accompanied by refried beans, Mexican rice, and fresh avocado slices with tomato salsa.
FAJITAS POLLO
Grilled chicken sliced with bell peppers, onions, and tomatoes, typically served with rice, beans, and tortillas.
CARNITAS PLATE
Slow-cooked pork carnitas with rice, beans, guacamole, and pico de gallo, accompanied by tortillas.
POLLO ASADO
Grilled marinated chicken breast typically served with rice, beans, pico de gallo, guacamole, and tortillas.
FAJITAS ASDA
Grilled steak typically accompanied by onions, bell peppers, and tomatoes, reflecting the flavors of traditional Mexican fajitas.
CHILE RELLENO A LA CARTA
A poblano pepper typically filled with cheese, coated in egg batter, and topped with a tomato-based sauce.
CHILE RELLENO DE CAMARON
Egg-battered poblano pepper stuffed with shrimp, typically served with a tomato-based sauce and a touch of crema.
COSTILLAS DE PUERCO
Bone-in pork ribs typically simmered in a red or green sauce.
FAJITAS MIX
Grilled chicken, beef, and shrimp with onions and bell peppers, served with rice, beans, and tortillas.
Crispy, golden French fries, typically served with a variety of dipping sauces.
BISTECK RANCHERO
Steak pieces cooked with tomatoes, onions, and jalapeños, typically accompanied by rice, beans, and tortillas.
Chicken topped with a rich mole sauce made from chocolate, chiles, nuts, and spices, typically garnished with sesame seeds.
TAMPIQUENA
Grilled skirt steak accompanied by a cheese enchilada and guacamole, typically served with rice and beans.
BISTECK EMPANIZADO
Breaded thinly sliced steak, typically accompanied by lettuce, tomato, and pickled jalapeño peppers.
BISTECK A LA MEXICANA
Steak sautéed with onions, tomatoes, and jalapeños, typically seasoned with cilantro and spices.
QUESADILLA DE HARINA
Flour tortilla with melted cheese, typically featuring additional ingredients like pico de gallo or salsa.
QUESADILLA DE MAIZ
$3.90
Corn tortilla filled with monterrey jack cheese.
QUESADILLA DE CAMARON
Grilled shrimp and melted cheese in a flour tortilla, typically accompanied by onions, bell peppers, and a hint of Mexican crema.
CHAVINDECAS
$5.62
Grilled flour tortilla filled with cheese and typically includes seasoned meat, cilantro, and onions.
QUESABIRRIAS
$5.94
Birria beef and cheese in a flour tortilla, typically garnished with cilantro and onions, served with a side of consome.
RICE BOWL GRANDE
$12.60
A generous serving of rice and beans, typically topped with a variety of meats, cheese, pico de gallo, and cilantro for a classic Mexican experience.
RICE BOWL CHICO
$10.20
A blend of rice, beans, and typically includes pico de gallo, cheese, and cilantro, creating a classic Mexican rice bowl experience.
SALSA DE CHIPS MEDIANA
Crispy tortilla chips served with a medium-sized portion of zesty tomato salsa with onions and herbs.
SALSADE CHIPS CHICA
Small portion of our in-house corn tortilla chips, typically served with a variety of salsas like roja, verde, or pico de gallo.
SALSA CHICA ROJA
Fire-roasted tomatoes and chilies blend with garlic, onion, and cilantro, creating a spicy red sauce.
SALSA DE ACEITE MEDIANA
Medium salsa made with olive oil, featuring a blend of tomatoes, onions, and spices for a balanced and mild flavor typical of Mexican salsas.
SALSA DE CHIPS GRANDE
$15.00
Crispy tortilla chips paired with a chunky tomato salsa featuring diced onions and green peppers.
SALSA ROJA MEDIANA
Fire-roasted tomatoes, jalapenos, and onions blended into a medium-spicy red salsa.
SALSA VERDE CHICA
Tomatillo and jalapeño sauce, typically with onion, cilantro, and garlic, offering a mild and tangy flavor.
MOLE MEDIANO
A medium-sized mole sauce, typically featuring a blend of chiles, nuts, spices, and Mexican chocolate.
SALSA ACEITE CHICA
A smaller portion of oil-based salsa, typically featuring a blend of dried chilies, garlic, and spices.
SALSA DE ACEITE GRANDE
$31.20
A large oil-based salsa typically includes a blend of dried chilies, garlic, and spices, offering a rich and savory flavor.
SALSA ROJA GRANDE
Fire-roasted tomatoes blended with jalapenos, garlic, and onions, creating a spicy and bold salsa roja.
SALSA VERDE GRANDE
Tomatillo-based green salsa typically includes jalapeños, onion, cilantro, and garlic, offering a mild and tangy flavor profile.
SALSA VERDE MEDIANA
A medium-sized salsa verde made with tomatillos, jalapeños, and onions, offering a mild, tangy flavor typical of classic Mexican green sauces.
MOLE CHICO
Rich sauce typically made with dried chiles, nuts, and spices, creating a complex blend of flavors.
MOLE GRANDE
Slowly simmered sauce of dried chiles, nuts, fruits, and Mexican chocolate, offering a rich and complex flavor profile typical of traditional mole.
POLLO SUPER NACHOS
Grilled chicken atop crispy tortilla chips, complemented by beans, cheese, guacamole, sour cream, and jalapeños.
SUPER NACHOS VEGY
Tortilla chips topped with beans, cheese, guacamole, sour cream, pico de gallo, and jalapeños.
SUPER NACHOS DE PAPAS FRITAS
Crispy fries topped with cheese, beans, guacamole, sour cream, and Mexican salsa.
CAMARON SUPER NACHOS
Grilled shrimp, beans, cheese, jalapeños, guacamole, sour cream, and pico de gallo over crispy tortilla chips.
COMBINADO SUPER NACHO
A combination of beef and chicken, typically with beans, cheese, sour cream, guacamole, and pico de gallo on crispy tortilla chips.
TRIPA SUPER NACHOS
Grilled beef tripe on tortilla chips, typically topped with beans, cheese, sour cream, guacamole, and pico de gallo.
CARNITAS SUPER NACHOS
Braised pork, nacho cheese, sour cream, avocado, and beans on tortilla chips.
LENGUA SUPER NACHOS
Steamed beef tongue with nacho cheese, refried beans, guacamole, sour cream, and pico de gallo on crispy tortilla chips.
French fries typically topped with melted cheese, beans, pico de gallo, guacamole, and sour cream.
SUPER NACHOS DE BIRRIA
Birria beef layered over crispy nachos, typically accompanied by cheese, beans, sour cream, guacamole, onions, cilantro, and jalapeños.
SUPER NACHOS DE CHORIZO
Tortilla chips topped with Mexican chorizo, melted cheese, refried beans, pico de gallo, avocado, and jalapeños.
ASADA SUPER NACHOS
Grilled steak atop crispy tortilla chips, typically featuring beans, cheese, sour cream, guacamole, and pico de gallo.
AL PASTOR SUPER NACHOS
Marinated pork atop crispy tortilla chips, typically featuring cheese, beans, jalapeños, pico de gallo, guacamole, and sour cream.
TACO SALAD
Crispy tortilla bowl filled with lettuce, avocado, cheese, and drizzled with creamy dressing.
SIDE GUACAMOLE
$1.20
Freshly prepared guacamole made with avocados, onions, tomatoes, cilantro, and lime, served as a side dish.
XTRA TORTILLA
Extra tortillas, freshly made from corn, typically accompany dishes in Mexican cuisine.
SOUR CREAM SIDE
Sour cream typically served as a creamy accompaniment to tortilla chips, adding a tangy and smooth contrast to the crunchy texture.
CHIPS FULL BAG
Crispy tortilla chips, perfectly fried and seasoned, offering a satisfying crunch.
CHIPS REGULAR
$2.10
Crispy corn tortilla chips, typically served plain without toppings.
POLLO TOSTADA
$9.60
Grilled chicken on a crispy tortilla, typically includes refried beans, lettuce, tomatoes, avocado, sour cream, and cheese.
PESCADO TOSTADA
Grilled fish on a crispy corn tortilla, typically garnished with beans, lettuce, tomato, cilantro, and cheese.
CARNITAS TOSTADA
Shredded pork on a crispy corn tortilla typically includes refried beans, lettuce, cheese, sour cream, and pico de gallo.
CAMARON TOSTADA
Boiled shrimp served on a crispy corn tortilla with refried beans, lettuce, tomato, onion, cilantro, avocado, and a touch of lime.
CEVICHE TOSTADA
Fresh shrimp or fish marinated in lime juice, topped with onions, tomatoes, cilantro, cucumber, and avocado on a crispy tostada shell.
POSTADA DE PATA
$11.40
Braised pork foot meat on a tostada typically includes sour cream, lettuce, and fresh cheese.
TOSTADA ESPECIAL
$6.00
Shrimp, octopus, and scallops on a crispy tostada, typically complemented by cucumber, avocado, and a touch of citrus.
TOSTADA VEGETARIANA
Crispy tortilla topped with beans, rice, lettuce, tomato, cheese, sour cream, guacamole, and avocado.
TOSTADAS DE NOPALES
Grilled cactus on a crispy corn tostada, typically accompanied by refried beans, lettuce, queso fresco, sour cream, and salsa.
ASADA TOSTADA
A crisp corn tortilla topped with carne asada, refried beans, lettuce, cheese, tomato, sour cream, and avocado.
AL PASTOR TOSTADA
Crispy corn tortilla topped with marinated pork, refried beans, lettuce, tomatoes, cheese, and sour cream. Typically includes pineapple and onions for added flavor.
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