Full menu
Mediterranean Spreads
$14.00
Hummus, eggplant and olives with grilled homemade focaccia.
Tuna Tartar
$18.00
Harissa-infused, finely diced yellow fin ahi tuna with avocado mango mousse, topped with crispy za'atar chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
Cheese Board
Chef's choice of cheeses with caramelized Turkish figs and marcona almonds. Add cured meats: prosciutto di parma & spicy soppressata salami for an additional charge.
Fresh Local Oysters (Each)
$3.00
Six freshly caught local oysters served with chilled mignonette and cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
Jumbo Shrimp Cocktail (Each)
$4.00
Four poached and chilled jumbo shrimp, served with a spicy horseradish cocktail sauce.
French Mussels Mariniere
$16.00
Steamed prince Edward island mussels in a classic french white wine shallots and garlic butter.
Arancini
$17.00
With mushrooms or bolognese. Two crispy arancini, creamy Mediterranean tomato sauce.
Streak and Cheese Rolls
$15.00
Hand rolled filo dough with shaved steak and Fontina cheese in a spicy ketchup and horse.
"Ras El Hanout" Calamari
Flash-fried crispy calamari with olives, pickled peppers in "Ras el hanout" spices, harissa aioli.
Poblano Peppers & Prosciutto
$19.00
Mini poblano peppers, Gorgonzola cheese and prosciutto di parma, drizzled with balsamic glaze and harissa aioli.
Baked Oysters Rockefeller
Four fresh oysters baked with spinach, breadcrumbs, and parmesan cheese, topped with a hint of pernod. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
Garlic Shrimp
Sizzling Spanish style shrimp bathed in garlic-infused olive oil, served with crispy toast and dry cherry sauce.
Harira
$9.00
Moroccan lentil soup.
Lamb Tagine
$36.00
Braised lamb shank, with a medley of vegetable, rosemary reduction, side of couscous.
Nona's Meatballs
$25.00
Juicy baked meatballs with linguine in San Marzano tomato sauce, pecorino romano and parmigiano.
Salmon linguine
$26.00
Homemade linguine pasta served with salmon cubes in a creamy vodka sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
Lobster Ravioli
$38.00
House made filled lobster ravioli pasta with sauteed mushrooms and orange butter sauce.
Lemony Chicken Tagine
Statler chicken breast, olives, preserve lemon sauce, fries.
Moroccan - Sicilian Eggplant
$22.00
Breaded eggplant, trio of cheeses, apricots, mushrooms, tomato sauce.
Tangierino Chopped Salad
Mixed greens with chickpeas, pistachios, beets, goat cheese, apple cider vinaigrette.
Burrata Caprese Salad
Heirloom tomatoes, fresh mozzarella, basil, dressed in olive oil and balsamic glaze.
Arugula Salad
Arugula greens with caramelized onions cherry tomatoes shaved Parmesan and citrus vinaigrette.
Caesar Salad
Romaine lettuce, classic Caesar dressing and Parmesan crostini.
Steak Frites
$30.00
8 oz Boston strip steak, herb butter, truffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
14 oz. Ribeye Steak
$48.00
Grilled 14 oz ribeye, with truffle mashed potatoes and grilled asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
Wild Atlantic Salmon
$28.00
Pan seared atlantic salmon, arugula with saffron risotto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
Short Ribs
$32.00
Slow braised beef short ribs, prunes, toasted sesame, house made gnocchi and truffle oil.
Truffle Fries
$10.00
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Truffle Mashed Potatoes
Wild Mushrooms
Asparagus, Sea Salt, Lemon
Hand Cut Fries
$8.00
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Tiramisu
$12.00
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Cannoli Siciliani
Chocolate Lava Cake with Vanilla Ice Cream
New York Style Raspberry Cheesecake
Crème Brulé
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