Full menu
Carciofi alla Giudia
$34.00
Sautéed artichokes hearts “Roman Jewish style” with parsley pesto
Polpo
$35.00
Grilled octopus with chickpeas, pickled swiss chard, tomatoes, and spicy paprika aioli
Carpaccio
$30.00
Thinly sliced beef with arugula, parmigiano and truffle oil
Zuppa
$24.00
Soup of the day
Calamari
$31.00
Fried calamari and zucchini with spicy tomato sauce
Mozzarella
Bufala mozzarella with tomatoes, pickled eggplant and balsamic reduction
Gamberi
Poached shrimp with asparagus and blood orange aioli
Prosciutto & Speck
$38.00
Parma prosciutto, aged 24 motnhs, and smoked speck with melon
Vitello Tonnato
Thinly sliced veal with tuna sauce and roasted peppers
Capesante
$32.00
Pan seared scallops with sweet corn and creamed spinach
Pizza Margherita
Wood-buring oven thin-crust Pizza Margherita
Pizza Quattro Formaggi
$33.00
Four-cheese pizza with a rich, melty blend.
Cesari
Organic romaine Caesar salad with crispy croutons and grana padano
Insalata Orto
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
Insalata Altesi
Radicchio, baby arugula, boston lettuce and apple with lemon vinaigrette
Carciofi Crudi Salad
$32.99
Organic shaved artichoke hearts with avocado and shaved parmigiano
Belga Salad
Endive, pears, gorgonzola cheese and orange
Bietole
Roasted beets with pistachio goat cheese and orange
Mezzi Rigatoni
Veal ragu "Bolognese style"
Cacio e Pepe
$37.00
Spaghetti with melted cheese and black pepper.
Spaghetti Meatballs
$36.00
Spaghetti with meatballs tossed in tomato sauce
Orecchiette
Braised sausage, broccoli rabe and pecorino romano
Pappardelle
$41.00
Porcini mushroom and melted pecorino toscano
Paccheri
Eggplant, tomato, bsil and smoked buffalo mozzarella
Lasagne
Ravioli
Filled with braised veal tossed in diced fresh tomatoes and pistachio sauce
Risotto
$45.00
Risotto of the day
Tagliatelle
Black tagiliatelle with shrimp, calamari and mussels in a light tomato sauce
Spaghetti Neri
$40.00
Black spaghetti with octopus, capers, black olives in a light spicy tomato sauce
Fettuccini
Scallops and snow peas tossed in roasted lemon sauce
Salmone
$49.99
Faroe Island salmon fillet with farro, diced vegetables, basil pesto, and balsamic
Galletto
$44.99
Roasted crispy chicken with string beans potatoes
Branzino
$50.99
Sauteed Mediterranean sea bass with yukon potatoes, spinach and lemon capers sauce
Cotoletta alla Milanese
$42.99
Free range breaded breast of chicken with arugula and cherry tomatoes
Vitello Parmigiana
Breaded pounded veal with melted mozzarella, tomato sauce and sauteed spinach
Agnello
$53.99
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
Halibut
$52.99
Grilled halibut with artichoke caponata
Grigliata di Pesce
Lightly grilled shrimp, octopus, cuttlefish and scallops with vegetables
Manzo
$70.00
Filet mignon with black pepper crust with French Fries and broccoli
Tiramisu
$23.00
Soft mascarpone cake.
Cioccolato
Chocolate cake
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