Full menu
Bannann Bouyi with Eggs
$20.00
Scrambled eggs with peppers and onions, served with boiled green bananas, fresh avocado slices, tomato, and a side of greens.
Maïs Moulin Ak Souce Fwadi (Liver Sauce)
Creamy cornmeal porridge paired with a rich liver sauce.
Haitian Spaghetti
Sautéed spaghetti with sliced sausages, seasoned with herbs and spices, garnished with fresh green onions.
Griot
Tender marinated pork chunks, fried to a golden-brown, served with crispy fried plantains, garnished with sliced bell peppers and onions, accompanied by fresh lettuce, cucumber, and tomato slices.
Duri sos pwa legumes
Haitian legumes is made with a variety of different vegetables.
Turkey Stew
Haitian turkey stew which is known as turkey an sauce served with your choice of white rice and black beans or rice and beans it also comes with two fried plantains and salad and don’t forget the pikliz
Bouillon
is a Haitian soup. This name comes from the French verb bouillir, meaning to boil. It is made with goat meat, potatoes, sliced plantains, yam, dumplings ,spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. Bouillon. This mixture creates a harmony of flavors that reflects the richness of Haitian culture.
Duri Kole ak legumes ( brown rice and bean with legumes)
Tender chunks of meat and vegetables in a rich sauce, served with brown rice and beans.
Source Cabrit
$25.00
Haitian goat stew
Big Snapper
$55.00
Crispy fried red snapper served with seasoned rice and beans, tangy pickled vegetables, and golden-brown fritters.
Sauce poisson
$45.00
Haitian style stew fish can serve with your choice of rice
Duri blanc sauce pois Noir ak source kabrit ( white rice, black beans sauce with beef stew
White rice served with a black beans sauce, accompanied by a beef stew.
Tasso Cabrit
$30.00
Tender goat meat marinated and stewed with spices, served alongside black rice and fried plantains.
Tasso Turkey
Tender turkey pieces seasoned with tasso spices, accompanied by fried plantains, red onions, and a side of savory rice.
Labouyi Bannann
Creamy plantain pudding topped with a sprinkle of cinnamon and garnished with star anise.
Labouyi Avwan
$17.00
Oatmeal porridge
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