Full menu
spicy and sour potato salad/炝拌土豆丝 ️ ️
$3.99
Chef's choice soup, made fresh daily with the finest ingredients.
$10 mini udon Oden bowl
$9.99
Your chance to try variety of oden 。 Mini udon, egg, konnyaku, variety of fish cake etc
Nuts and Sesame sweet porridge /坚果糊 (new!!!)
$5.99
A Smooth, creamy and thick nourishing warm soup. it can be breakfast, snack, or dessert. Contains almonds, pecans , walnuts, peanuts, white and black sesame seeds (goma/ゴマ) , brown sugar, flour , dried fruits etc. Chef Li’s message: this drink is derived from my childhood drink with a deluxe healthy version.
ButaDon
$12.99
Slow cooked Pork with sweet onions, jalapeño, cilantro and fresh lime juice are put on top of rice.
Weekly special=save $2 (Beef Udon Hot)
$16.99
Tender slices of pork, bamboo shoots, wood ear mushrooms, bean sprouts, green onions, and a hint of garlic in a savory miso broth.
Week1 Special：Berkshire Sui Gyoza (20-22pc, 黑猪水饺)
$14.99
Braised pork belly with rice. Additional side could be vary day to day.
Tonkotsu Ramen #1 Seller
$18.99
Ramen in homemade heavy (pork&chicken) broth with homemade salt flavor, topped with homemade pork chashu, overnight marinated soft-boiled egg, stir-fried kikurage, corn , crunchy blanched cabbage , and scallions. Ranken Signature bowl #1
Super Spicy Tonkotsu Ramen️️️️
$19.50
Spicy version of tonkotsu ramen, super spicy chili oil is made in house. (Highly recommend for 1st time customer to put the spicy sauce on the side)
Ginger Miso Ramen ️
Ramen in homemade light (chicken) broth with house blended miso paste (Other than variety of miso, it also contains Olive oil, Fresh Ginger , Fresh Garlic, a little chili, Japanese Sansho etc, so you might taste ginger spicy.) Topped with homemade pork chashu, stir-fried kikurage, corn, crunchy blanched cabbage s, and scallions. RanKen signature bowl #2
Build your own Ramen
$1.00
Yes, sounds very cool! “Only pay what you need”. You are in charge Choose the ones you like, but it could be very challenge. If you are familiar with our food, you can build a very special and yummy bowl. Making yummy dish every time is not easy, come and try!!!
Vegan Ginger Miso Ramen
$20.99
Vegi Ramen served in homemade vegan miso broth: contain variety of miso,, sesame paste, olive oil, a little chili, Japanese shansho, a good amount of fresh ginger and garlic were blended in, so the broth will taste ginger spicy. Protein include fried tofu and fresh peeled edamame, Vegi include seaweed, kikurage(wood ear mushrooms), cabbage, and scallions.
Shoyu Ramen
$17.50
Ramen in house made chicken broth flavored by homemade shoyu soup base, topped with in-house pork chashu, marinated soft-boiled egg, baby corn, crunchy blanched cabbage, and scallions.
Chilled Chuka (May-Oct only!)
Enjoy the summer special colorful chilled chuka style ramen bowl : ramen topped with shredded Berkshire sausagesa, paper eggs, “crab “ meat, cucumber, tomato, scallions, pour our in-house chilled sweet and sour sauce on top , mix well then enjoy.
Super Spicy Vegan Ginger Miso Ramen️ ️ ️ ️ ️
$21.99
Spicy version of Vegan Miso Ramen, super spicy chili oil is made in house. (Highly recommend for 1st time customer to put the spicy sauce on the side)
Tomato Ramen (weekly special, save $2)
Ramen in homemade light (chicken) broth with homemade fresh tomato purée (Other than variety of tomato, it also contains sweet onion, Olive oil, Garlic.). Topped with homemade pork chashu, overnight marinated egg, stir-fried kikurage, corn, crunchy blanched cabbage, scallions. RanKen signature bowl #3
Zha- jiang-mian (炸酱面） (new!!!)
Udon , ground pork , soft boiled egg, cucumbers, scallions. Mix well then enjoy. Zhajiangmian: one of the popular home made dish originally from Beijing China .
Shoyu simple (for kids)
$14.50
Ramen, pork chashu in our house made chicken broth with shoyu flavor.
Super Spicy Ginger Miso Ramen️ ️ ️ ️ ️
$19.99
Spicy version of miso ramen, super spicy chili oil is made in house. (Highly recommend for 1st time customer to put the spicy sauce on the side)
Kaisen Ramen
Ramen in homemade light (chicken) broth with homemade salt flavor, blanched spinach, large white shrimp, seafood mix (can be removed per request) and pan-seared sashimi grade salmon. Topped with scallions.
Tsukemen
Tsukemen: new style of Japanese Ramen. Dipping sauce is concentrated from in-house heavy (pork and chicken) broth, topped with fish powder and green scallions. Ramen topped with homemade pork chashu, soft-boiled egg, baby corn, and scallions.
Beef-Shio-Pho
beef-shio-pho: a new version to enjoy pho. Brisket beef, rice noodles, spinach and scallions in a clear, savory in-house chicken broth. Chef Li’s recommendation
Nagasaki Champon
$27.99
Champon: Noodle with miscellaneous ingredients and a hearty soup. Vegi: Cabbage, Carrots, Onion, Jalapeño, Kikurage, Bean sport, Mushroom etc. Protein: Shrimp + one of the protein: pork/chicken/beef/tofu/sea food Soup: RanKen Heavy Broth + dashi soup Noodles: Ramen/Udon/Soba/Rice Noodle
Bundle: Tonkotsu Ramen+Suzushii Summer+Crab Onigiri (x1)
Bundle: Tonkotsu ramen One crab onigiri Suzushii Summer: Fresh Strawberry lemon tea
Tan Tan Ramen (new!!!) ️ ️ ️ ️
$15.99
Ground pork in spicy creamy tonkotsu ramen broth, topped with egg, spinach and scallions
Vegan Tomato Ramen
Vegi Ramen served in tomato konbu dashi broth. Tomato paste contain variety of tomato, onion, olive oil, garlic etc. topped with fried tofu, fresh peeled edamame, seaweed, kikurage(wood ear mushrooms), crunchy blanched cabbage, cherry tomato, and scallions.
Shio Ramen
Ramen in homemade light (chicken ) broth with salt flavor, topped with homemade pork chashu, overnight marinated soft-boiled egg, menma, crunchy blanched cabbage, and scallions.
Kaedama (Extra Noodle)
Extra noodle: choose one noodle selection. Does not apply to Inaniwa udon.
Pork Chashu
$6.99
In-house marinated pork chashu.
Egg
$2.75
In-house cut and marinated soft-boiled eggs.
Nori (Seaweed)
$1.50
Super Spicy Sauce ️ ️ ️ ️ ️
$2.00
Chef Li's Homemade chili oil use for spicy dishes.
Spicy mayo
Young bamboo shoots marinated overnight.
Beef chashu
$8.00
Beef shank chashu. Home made chashu after pork and chicken chashu. Highly recommended to give a try.
Chicken Chashu
$7.50
In-house marinated chicken chashu
Beef (for Udon)
$8.99
Used for beef udon and soba.
Beef Inaniwa Udon (Hot)
$30.99
Inaniwa udon: one of the three best-tasting handmade udon noodles in Japan. Chef Li: Should try once in your life.
Beef Udon (H/C)
Top seller: Hot: Udon in home extracted bonito dashi soup. Topped with sliced beef brisket, tenkasu and scallions. Cold: Udon topped with sliced beef brisket, grated daikon, green scallions, tenkasu in homemade dipping sauce.
Yaki Soba/Yaki Udon
$22.99
Stir fried "soba" /Udon with the protein choice of Beef/Chicken/Tofu/Shrimp/pork along with variety of seasonal vegi
Tempura Udon (H/C)
Hot: Udon served in bonito dashi soup, topped with tenkasu, scallions. Tempura (2 shrimp, three seasonal vegetable). Cold: Udon served with homemade cold dipping sauce, scallions and tempura (2 shrimp, three seasonal vegetable ).
Tempura Inaniwa Udon (Hot)
$31.99
Inaniwa udon: one of the three best-tasting handmade udon noodles in Japan.
Beef Soba (H/C)
Hot: Soba served in bonito dashi soup, along with sliced beef brisket, tenkasu, and scallions. Cold: Soba served with sliced beef brisket and grilled white onion in homemade chilled dashi dipping sauce.
Tempura Soba (H/C)
$20.50
Hot: Soba served in bonito dashi soup, topped with tenkasu, scallions. Tempura (2 shrimp, three seasonal vegetable). Cold: Soba served with homemade cold dipping sauce, scallions, and wasabi. Tempura (2 shrimp, three seasonal vegetable).
Curry Udon
Top seller: Udon in fresh made Japanese beef curry soup (beef, carrots, potato and onion). Topped with scallions.
Sukiyaki Beef Udon
Udon topped with spinach, slow cooked beef and onion in homemade sukiyaki sauce.
Umeboshi Onigiri (x2) GF
Seasoned rice wrapped in seaweed, filled with pickled plum, and garnished with additional umeboshi.
Green Vegi Onigiri )x2) GF
$8.50
Radish leaf, seaweed, sesame seeds etc. mixed with Premium white rice then warped with seaweed sheet.
Takana Onigiri (x2)
Rice balls filled with pickled mustard greens, wrapped in seaweed.
Konbu Onigiri (x2)
Savory rice balls wrapped in seaweed, filled with flavorful konbu (kelp). Two pieces per serving.
Vegan Miso soup
$5.00
Tofu, seaweed, green onions, and mixed vegetables in a savory miso broth.
Vegan Tomato Soup
Tomato-based broth with mixed vegetables, tofu, and fresh herbs.
Rich tomato broth with ramen noodles, topped with fried tofu, fresh peeled edamame, seaweed, Kikurage(wood ear mushrooms) and scallions.
Ginger Miso chicken ramen
$19.49
Ramen in homemade chicken broth (anchor fish was used) with homemade miso flavor. (Other than variety of miso, it also contains Olive oil, Fresh Ginger , Fresh Garlic, a little chili t, Japanese Sansho etc, so the miso broth will taste ginger spicy.) Topped with homemade chicken chashu, stir-fried kikurage, corn, crunchy blanched cabbage , and scallions.
Tomato chicken ramen
Ramen in homemade chicken broth (anchor fish was used) with homemade fresh tomato purée(Other than variety of tomato, it also contains Olive oil, Garlic, onion, a little chili, so you might taste a little spicy.). Topped with homemade chicken chashu, overnight marinated egg, stir-fried kikurage, corn, fresh cut cherry tomatoes, crunchy blanched cabbage, and scallions.
Shoyu chicken ramen
$18.49
Ramen in homemade chicken broth (anchor fish was used) with shoyu flavor, topped with homemade chicken chashu, overnight marinated soft-boiled egg, corn, crunchy blanched cabbage, and scallions.
Shio chicken ramen
Ramen in homemade chicken broth (anchor fish was used) with salt flavor, topped with homemade chicken chashu, overnight marinated soft-boiled egg, corn, crunchy blanched cabbage, and scallions.
Gyoza (x6)
6 pieces of pan-seared crispy bottom pork and chicken dumplings. Served with homemade ponzu dipping sauce.
Tempura (small)
2 shrimp, several seasonal vegetable and tempura sauce.
RanKen Chashu Bun (X3) (Is back!!!)
Ranken Chashu Bun is back because Chef Li is making her own bun now! Home made chashu, lettuces, cucumber, white onion inside the Bun. (X3)
Takoyaki (x8)
$13.99
"Octopus balls" topped with takoyaki sauce, mayonnaise, katsuo flakes, scallions.
Vegi Spring Roll (x4)
$7.99
Berkshire XLB (x6, 小笼包)
Berkshire soup dumpling, a larger and taste better option for your choice..
Edamame
Premium large Young soybeans.
Berkshire mini Sausages (x6)
Edamame Gyoza (x6)
Vegetarian.
Potato Salad
Gluten free. Japanese-style potato salad (potatoes, ham, cucumber, onion, and mayonnaise).
Berkshire Sui Gyoza (x12， 黑猪肉水饺)
Boiled Berkshire pork gyoza/黑猪肉水饺, 12 pieces, served with in house ponzu sauce. Very light and healthy choices, highly recommended by chef Li.
Seaweed salad
Wakame Seasoned Sesame Seaweed Salad
Fried Oysters (x5)
Enjoy the large and high quality fried oysters. Highly recommended by Chef Li.
Ika Geso Karaage
Fried squid legs.
Crispy Burger ️(老潼关肉夹馍)
Crispy Chinese Burger: pork belly, green pepper, sweet onion, cilantro etc.
Karaage
Deep fried chicken thigh, marinated in house.
Veggie Salad Ⓥ
Vegetarian. House salad served with homemade dressing. Egg can be removed per request.
UnagiDon/鰻丼
$29.99
Finest/極上 Unagi was put on the top of the premium white rice with homemade unagi sauce.
Takana Fried Rice
Stir-fried Takana (pickled mustard leaves) , egg alone with various vegetables, seasoned with light soy sauce and spices, finishing with rice.
BBQ GyuDon
Japanese BBQ briskets over the premium rice. Soooo yummy.
Curry & Rice
Homemade beef curry (beef, carrots, potato and onion) served with a bed of premium white rice.
Fried Rice (Create your own)
$11.99
Choice of one or more protein from beef/chicken/tofu/shrimp/salmon, egg, onion, mushroom, and green onions stir fried with premium white rice.
Katsu curry
Katsu (Pork cutlet/Chicken/Fish/Tofu ) served with curry rice.
Katsu Teishoku
Katsu Teishoku set: Breaded, deep-fried pork cutlet/chicken/fish/tofu, served with thin sliced cabbage, rice and miso soup.
KatsuDon/カツ丼
Fresh prepared Tonkatsu (Breaded fry pork), onion, egg, slow cooked in homemade donburi sauce, put on the top of premium white rice.
Miso soup
$5.50
Miso in house made dashi stock. Tofu, seaweed and scallions were added .
Rice
$3.00
Premium white rice.
OyakoDon/親子丼
$17.99
Chicken, onion, egg slow cooked in home made donburi sauce, put on the top of premium white rice.
Tendon/天丼
Tempura (3 shrimp and 4 seasonal vegetable) on the top of premium white rice with homemade Unagi sauce..
Miso in house konbu dashi stock. Tofu, seaweed and scallions were added .
O.K. Miso Soup
O.K. Miso soup contain: Fish broth, chicken broth, pork meat, tofu, seaweed, scallions. Best value miso soup.
Vegan Tomato soup
In-house tomato paste in konbu dashi stock.
Gyudon/牛丼
Beef, onion, egg slow cooked in home made donburi sauce, put on the top of premium white rice.
Pork Chashu and Takana Don
Takana: pickled mustard leaf, a little spicy.
Shrimp Tempura Onigiri (x2)
Freshly prepared shrimp tempura wrapped in Vegi Onigiri QP mayo is added.
Spicy Tuna Onigiri (x2), #1 seller GF
$10.99
Spicy mayo tuna stuffed inside of Vegi Onigiri
“Crab” Onigiri (x2), #3 seller
Mayo Fish cake (crab flavor) is stuffed inside of the green vegi Onigiri.
Salmon Deluxe Onigiri (X2) GF
Grilled sashimi grade salmon staffed inside of Vegi Onigiri
RanKen Pork Chashu Onigiri (x2), #2 seller
Ranken house made Chashu stuffed inside of the Vegi Onigiri.
Unagi Onigiri (x2)
Gokujo/Finest unagi is stuffed inside of the vegi onigiri.
Spam Onigiri (x2)
25% Less Sodium SPAM
Beef Onigiri (x2)
Japanese BBQ brisket beef stuffed inside of the green vegi onigiri.
Vegi Onigiri stuffed with Konbu (Tsukudani) warped in Seaweed sheet.
Sea bass Deluxe Onigiri (x2) GF
Grilled chunk sea bass stuffed inside of Green Vegi Onigiri
Ranken Chicken Chashu Onigiri (X2)
Ranken house made Chicken Chashu stuffed inside of the Vegi Onigiri.
Tuna Onigiri (x2) GF
Tuna & QP mayo stuffed inside of the Vegi Onigiri
Vegi Onigiri stuffed with premium umeboshi warped with seaweed sheet. Umeboshi: pickled plum.
Hijiki Onigiri (x2)
Hijiki (sea plant, contain a lot of iron), seaweed, sesame seed, bonito etc. mixed with Premium white rice warped with seaweed sheet.
Hijiki Chirimen Onigiri (x2)
$9.45
Hijiki(sea plant, contain a lot of iron), Chirimen (baby sardine), sesame seed, etc. mixed with Premium white rice warped with seaweed sheet.
Karaage rice Sandwiches (x2)
Karaage: Japanese fried chicken, marinated in house. Green vegi onigiri rice and seaweed sheet is used for wrapping the Karaage.
KatsuSando (x2)
Katsu (Pork/Chicken/Fish) rice sandwitch.
White miso in home made dashi broth.
O.K. Miso soup
Vegan Miso Soup
Rich tomato soup with finely chopped vegetables, offering a hearty and satisfying vegan option.
Spicy mayo onigiri: Sushi rice filled with a spicy mayonnaise mixture, wrapped in nori (seaweed).
Green vegi Onigiri (X2) GF
Vegi Onigiri stuffed with Takana (Pickled mustard leaves, a little spicy) warped in seaweed sheet.
Salmon Bento
$24.00
Fried Ginger Pork Bento
Braised pork belly bento box
Braised pork belly with rice. Additional side could be very .
Teriyaki Bento
Teriyaki chicken, rice, salad, side items (vary per daily availability).
Karaage Bento
Mango smoothie
Mango, 2% organic milk, organic coconut milk, mango syrup. No banana.
Bubble tea
Soda
$2.99
Aoi Spring/青い春 (Kale Lemon Tea)
Aoi meaning green. Green sweet lemon tea (green apple, organic kale, lemon, jasmine green tea) 120cal in 700mL cup
Suzushii Summer/涼しい夏 (Strawberry Lemon Tea)
Strawberry lemon tea: fresh strawberries and lemon in the jasmine green tea. About 150 cal in 700ml cup.
Lemon Smash
$4.50
Jasmine sweet lemon/lime Tea.
Golden Fall/ゴールデン秋 (Mango Lemon Tea)
Mango lemon tea: fresh mango and lemon in the jasmine green tea. About 150 cal in 700ml cup.
Melty Peach Nectar
$4.99
Very tasty drink, contain peach juice 23%. Shake well before drinking. Worth to give a try.
Strawberry smoothie
Strawberry, 2% organic milk, organic coconut milk, strawberry syrup. No banana.
Sparkling water (L)
Sparkling water typically features pure, low mineral content with delicate bubbles, offering a refreshing drink that complements various flavors.
UCC Hawaii Kona blend coffee with milk
A smooth blend of Hawaii Kona coffee combined with milk, offering a rich and aromatic flavor experience.
Boss coffee _cold black
Smooth and rich black coffee brewed for bold flavor.
UCC Coffee with Milk
Creamy blend of coffee and milk, offering a smooth and balanced taste in a convenient ready-to-drink format.
UCC Caffe Latte
Rich and creamy coffee with milk, offering a smooth blend of flavors in a convenient bottle.
Ramune
Flavor: Original/Blueberry/Mango/Pineapple/Lychee/Melon
Winter Ippai/冬一杯(Koji Rice and ginger, low cal drink)
Amazake(甘酒) with ginger: sweet with low calories of 30 in 700ml cup, no added sugar . Amazake is a traditional Japanese beverage. It is a fermented rice drink made from koji rice (a type of cultured rice). It gained popularity as a health-boosting beverage packed with enzymes, vitamins, and probiotics.
Fuwa-fuwa Daifuku (x2 , matcha /strawberry)
Soft and chewy rice cakes filled with sweet strawberry cream/matcha, offering a delightful balance of texture and flavor. Includes two pieces.
Strawberry mango sago
Fresh made from Strawberries, Mango, Sago/boba, 2% organic milk, organic coconut milk etc. A must try healthy summer dessert.
Mitarashi Dango (x3p) #1 Seller
$6.00
Mitarashi dango are rice dumplings skewered onto sticks in groups of three and covered with a sweet soy sauce glaze.
Tiramisu Green tea
Green tea cheese cake
$6.50
Chef Li’s recommendation.
Jelly Coffee Cup (new!!!)
$3.50
Smooth coffee-flavored jelly paired with a side of sweet cream.
Sweets Hokkaido Milk Roll
Soft and fluffy roll cake made with rich Hokkaido milk, offering a delicate sweetness and creamy texture.
Anpan
Daiichi Yokohama Anpan Koshian
DARS premium mellow white & strawberry （New！）
Biscuit sticks coated with a smooth chocolate cream.
Pocky ( family pack)
Crispy potato sticks with a hot chili seasoning, offering a spicy snack experience.
An Pie (x2)
$4.00
Ogura An: red bean Kuri An: chestnut
RanKen Mango-pomelo-sago
Fresh made from Mango, Grape fruits, Sago/boba, mango smoothie etc. (Organic 2% milk and organic coconuts milk were used for the smoothies) Chef Li's recommendation! Most popular dessert @ Hong Kong: A must try healthy summer dessert!!!
Serii Nagasaki Castella Cake
It’s a variation of an old Portugese recipe from the 16th century with a decidedly Japanese flavor to it.
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