CHANG'AN

Crispy Beef Tongue / 脆皮牛舌

$26.00

Tender beef tongue, breaded and fried to a crispy golden brown, served with a tangy dipping sauce.

Sweet Lotus Root with Jujube Juice and Black Sticky Rice / 枣汁糯米藕

$18.00

Slices of lotus root filled with black sticky rice, drizzled with sweet jujube juice.

Chinese Chives Pancake / 鲜虾韭菜盒

$18.00

Crispy pancake filled with fresh Chinese chives and succulent shrimp, cut into bite-sized pieces.

Assorted Vegetable Fried Rice / 什锦素炒饭

$18.00

A medley of stir-fried rice with carrots, peas, corn, and tofu, garnished with chopped green onions.

Changan Mini Duck Pie / 长安一品鸭酥

$18.00

Flaky pastry filled with savory duck, featuring a delicate, spiral-patterned crust.

Steam Sticky Rice with Red Date and Red Bean / 回坊靖糕

$22.00

Sweet sticky rice cake with red date and red bean, garnished with a sprinkle of powdered sugar.

Heartbeat Fish and Lamb Delicacy / 心跳鱼羊鲜

$38.00

Mild.

Stir-Fried Smoked Dried Tofu and House made Chinese Sausage / 烟熏豆干炒腊肠

$28.00

Mild.

Home Style Sautéed Beef with Pumkin Buns / 家乡牛肉配南瓜馍

$28.00

Medium.

Stir Fried Seasonal Vegetable / 清炒时蔬

$18.00

Crisp and tender seasonal greens, stir-fried with garlic and light seasoning.

Stir-Fried Lamb with Sour Bamboo Shoots / 酸笋爆羊肉

$28.00

Medium.

Assorted Vegetable in Hot Pot / 长安大烩菜

$29.00

A medley of napa cabbage, tofu slices, enoki mushrooms, and meatballs in a savory broth.

Wok Fried Crispy Chicken Filets with Dry Chili / 歌乐山辣子鸡柳

$28.00

Mild.

Angus Beef and Ox Tripe with Savory Crispy Bean / 香辣豆酥牛肉配牛肚

$48.00

Tender Angus beef and ox tripe in a rich, savory sauce, topped with crispy beans and chili flakes.

Stir Fried Wild Chili & Sliced Beef / 野山椒炒牛肉

$28.00

Medium-hot.

Salt and Pepper Blusher Mushrooms / 椒盐蘑菇

$16.00

Crispy fried mushrooms seasoned with a savory blend of salt and pepper.

Signature Dry Aromatic Duck Wings / 招牌鸭翅

$18.00

Mild.

Stir-fried Shredded Pork and Squid with Sichuan Chili / 功夫炒双丝

$28.00

Mild.

Changan Five Spices Pork Short Rib / 秘制酥骨芳香仔排

$38.00

Tender pork short ribs seasoned with a blend of five spices, garnished with a delicate floral arrangement and a brush of vibrant spice powder.

House style Pan Fried Squid with Sichuan pepper / 川酱啫鱿鱼

$38.00

Mild.

Chang’an Gourd Chicken / 长安一品葫芦鸡

$38.00

Crispy fried chicken served atop a bed of shredded fried potatoes, paired with a side of seasoned dipping salt.

Salted Pork Intestines Stir-fried with Pickled Radish / 腌萝卜炒咸肠

$32.00

Mild.

Kongbao Shrimp / 宫保虾仁

$28.00

Mild.

Home-Style Stir-Fried Pork / 家乡小炒肉

$28.00

Tender pork strips stir-fried with bell peppers, green onions, and mushrooms.

Cold Dressed Okra / 捞汁秋葵

$18.00

Medium. With house special sauce.

Tossed Cilantro, Scallion & Red Peanut Salad / 陕西大拌菜

$18.00

With sweet & sour vinaigrette.